The practice of several Korean bibimbap
 

rice,ed hardy bags, carrots, bean sprouts, green peppers, egg. Korean hot pepper paste, salt, chicken, soy sauce, garlic a little.
material:

rice, chives, spinach,herve leger store, squash,paul smith travel bags, carrots, eggs, bean sprouts,juciy couture sacs, Korean hot pepper sauce and white sesame

practice:

1, will carrots, shredded squash, leeks, spinach and cut into sections, the roots of bean sprouts, pinch to spare



Ingredients:


Korean bibimbap sauce
Easy Korean bibimbap more graphic approach
Operation:
casserole cooked with rice stand first, the carrots and green pepper are shredded, washed bean sprouts.
3, fill in the amount of heat to take a container of rice,juicy couture clothing, vegetables, in turn, after compaction code in a bowl, pot burning oil, fry the eggs to one side yards on 8 points after the cooked vegetables, sprinkle a little white sesame seeds in the bowl, eat,sterling silver jewelry, when transferred under the Korean hot pepper sauce to taste Mix edible.



2, respectively, the above boiled water all the vegetables cooked, drained the reserve



burning pot heat oil, chopped garlic and stir fry carrots filament short salt chicken into the pan above the steamed rice, fried bean sprouts after the same are put into rice. And then fried to seven mature eggs into the rice after adding chili sauce topped with soy sauce Lower heat and simmer 3 minutes.

Cook and eat the rice when mixed together, fragrant and spicy taste you open the appetite to eat also eat Oh!