66 practical kitchen tips , you will miss
 

1, boiled dumplings, put an onion in the water or in the water is boiling, add salt, add dumplings, dumplings taste delicious without adhesions; in and faces, each 500 grams of flour mixed with an egg, dumpling skin Tinggua not adhesion
11, to the smell of mutton: the carrot and lamb with pot, remove the carrot in half an hour; put a few pieces of orange peel better; per kilogram of lamb put 5 grams of green beans, boiled 10 minutes, then poured out with water and green beans; put half a pack of hawthorn tablets; be washed two or three walnut shells into the hole; 1 kg mutton curry powder plus 10 g; 1 kg mutton, cut open the cane plus 200 g; 1 kg of water to a boil, add 1 kg of lamb, 50 grams of vinegar, boil, remove and then re-add water, add spices.

30, fried potatoes before the first cut potato chips while on the water boiled, the potatoes thin skin formed on the surface of the plastic layer, and then fried






10, boiled ham before, will put some sugar on the ham skin, easy boiled, taste even more delicious

45, Pork dishes salt too early too slow, should be cooked in salt, a few drops in the pan before the addition of vinegar, fresh and delicious
55, boiled milk, paste, and put some salt, cool taste better



17, tripe cooked, cut into pieces, add some soup on the bowl and steamed for a while, pig stomach will be thicker than doubled

35,christian louboutin rosazissimo, fried eggs, the point spread in the hot oil flour, eggs and fry was nice Huang Liang, oil pan are not easy to spill outside the
29, the spring roll in the amount of stuffing mix to add some flour and frying to avoid the juice out of the process of filling paste pot phenomenon
64, peanut oil Zhashu, poured into a dish and serve hot sprinkled with a little white wine, cooler and then sprinkle a little salt, place a few days and nights are crisp Jesus ever



62, when the soup is too salty and not watered down, can put a few pieces of tofu, or potatoes or a few slices of tomato to the soup; also be a handful of rice or flour into the soup together with a cloth



39, fried eggplant, in the Guo Lifang vinegar, Stir the eggplant color is not black
46,tory burch julianne peep toe wedge, the meat cut wire on the baking soda solution after a good look Zaichao dipped, especially osteoporosis and delicious sweet and sour dishes no matter what, as long as the sugar by 2 copies of the proportion of 1 part vinegar to deploy, they sweet and sour can be achieved moderate
3,coach 2010, boiled bone soup when you add a teaspoon of vinegar can make the bones of phosphorus, calcium dissolved in the soup, and save the soup of vitamins.
52, when mixed with a little steamed orange Pisi, can increase the fragrance of bread


47, fried sweet and sour fish, sweet and sour outer leaves, etc., should first sugar, then salt, or salt, sugar, resulting in the addition of sweet light


8, when the water boiled add a little vinegar can prevent the shell cracked, can also add some salt in advance
28, fried food, Guo Lifang a little salt, oil does not splashing
49, with 50 grams of meat balls to do 10 grams of starch, the ratio of modulation, into a dish Ruannen

18, boiled tripe, do not be the first salt, then eat when cooked such as salt, or pig stomach will shrink like a tendon as hard

33, fried egg, the yolk will congealing in pouring a little cold water, make egg yellow and soft
6, bean curd, add a little fermented bean curd, or juice, taste, aroma
51, make bread, if a small rub in the lard in baking, steaming out of the bread is not only white, soft, and Wei Xiang
66, a fried peanuts with no food smell, the smell of delicious dishes Stir, and make cold dishes
41, fried bean sprouts, first add a little butter, then salt, to remove the beany flavor


13, noodles, cooking oil when you add a small spoon, pasta will not stick with, and prevent the soup from the foam, overflow the pot outside


24, midnight duck, duck tail on both sides of the beans to remove the smell of urine is more delicious
21, the old chicken stew: two thirty in the pot and add beans with stew, cooked fast and fresh flavor; or kill the old chicken before filling a tablespoon of vinegar to the chicken, then scrapping, Simmer stew, it will cook thoroughly cooked; or put 3 to 4 Hawthorn, chicken easily rotten
48, meatloaf and meatballs to do when one kilogram of meat, put 2 tsp salt
32, first,louis vuitton logo, the chicken marinate for a while, sealing the cuticle into the refrigerator, to be removed again when fried, fried chicken, crispy and delicious



60,asics gel cumulus 10, food too spicy, reduce the vinegar and put some spice




40, when the vinegar fried potatoes, to avoid burning, and biodegradable potato toxins, and to color, taste affordable
the Editor: how is a kind of deja vu, could not help but also think of the sentence, life everywhere are learning, it seems a small kitchen skills really pay attention to, so we Fun can be happy kitchen ~!




44, Fried Shredded Beef: chopped, salt, sugar, wine, cornstarch (or eggs) mixed with what, with students Youpao marinate for 30 minutes and then fried, fresh and delicious

63, soup is too greasy, a small amount of seaweed and roasted on the fire, and then thrown into the soup




27, do Pork before marinate the meat with a little bit of borax, burned out of fat but not greasy meat, Ganxiang delicious

38, scrambled eggs are added a few drops of vinegar, Stir the egg soft Weixiang

15, porridge or Zhudou Do not put base, otherwise it will destroy rice, beans, and nutrients in
31, pork cutlet, in the place where a tendon cut 2 or 3 incisions, deep-fried pork chops to not contract out

20, cook beef and other tough, hard meat, poultry and game time, add a little vinegar to soften.

65, rapeseed oil has an odor, can the amount of oil after the Heat put ginger, garlic, onion, cloves, orange peel with the bombing of a moment, the oil can become Hong

2, stew, in the pot with a few pieces of orange peel can be added in addition to smell and oily and the soup flavor
16, boil the new shoots easily cooked and crisp and delicious; make boiled bamboo shoots are not reduced, can add a few mint leaves or salt
22, the old with the fierce heat and simmer for poultry, meat, hard is not good; if they start with cold water and a little vinegar Paoshang 2 hours, and then micro-cook the meat will become tender and delicious
26, braised beef, add a little potherb mustard, meat is delicious
54, a small amount of alum and salt into the water, the raw sweet potatoes to cut ten minutes immersion, wash after cooking to prevent or reduce bloating






25, cook bacon: there are many with a dozen holes drilled walnut cook, remove the smell

36, with the sheep Fry eggs, shiang no smell
34, fried eggs, put enough oil in the pan, heat the oil slightly egg pot, slowly getting cooked eggs, the appearance of the United States, non-stick



19, cook beef: Beef stew to make fast, too bad stew, add a pinch of tea (about the amount of a pot of tea, wrapped with gauze) cook, meat is very soon rotten and delicious.


56, placed the food too spicy chili or add a little vinegar, fried chili, spicy greatly reduced

42, when fried spinach should not be stamped

9, when kelp add a few drops of vinegar cooked easily broken; put spinach trees also line

37, scrambled eggs, a small amount of sugar was added, the freezing temperature will rise in protein denaturation, thus delaying the heating time, together with sugar with water retention, which can become bulky egg products Soft
12, boiled dumplings, add a little salt in the pot, the pot of water does not spill when opened

57, cooking, put down the vinegar sauce, if wrong, can put a little sprinkle of baking soda, vinegar can remove
5, when the boiling broth, or pork ribs soup, put a few pieces of fresh orange peel, not only delicious, but also reduce the greasy feeling.
7, fry the green beans in the wok and cook for 10 minutes, quickly boiled, but do not fry
23, stewed duck: In a few snail easy Guo Lifang overripe
43, Pork slices: plus sliced ​​meat sauce, butter, starch, into an egg, mix well, stir powder; such as meat color, together with a few fried a little seasoning, the steak delicious, fresh
59, food too spicy, put an egg fry
50, do slide film or Spicy Pork diced, 50 grams of meat, according to the proportion of 5 grams of starch, sizing, fresh vegetables into delicious
61, bitter vegetables, drip a little white vinegar
guide words: when health has become a mainstream concern, more and more people prefer to cook various dishes in their own kitchen, then these 70 kitchen tips, but you can not miss oh This is essential at home, it is worth the collection ah ~! With these we can enjoy the kitchen bring us happiness ~! further ado continued, using the tips that 66 belong to you from the moment ~!


4, stewed chicken: Wash the cut, pour the hot oil in stir fry until dry water, into the amount of vinegar, then quickly stir fry until chicken chop issued split flap sound of the explosion, immediately heated water (not too chicken), and then Wang fire ten minutes, then add spices, then boiled on low heat transfer 20 minutes, topped with sesame oil to pan; should be in the soup a good stew, the temperature dropped to 80 to 90 degrees Celsius or salt before consumption. Because the higher moisture content in chicken, stewed chicken with salt first, the chicken soaked in salt water, the water outside cells infiltration, coagulation protein produced, shrink and tighten the chicken was, of dissolved nutrients to the soup, and tend to hard-cooked chicken, the old, rough texture.
14, cook the noodles, add a little salt in the pot, cook the noodles easy mushy




53, steamed buns from the base put more yellow, as in the original pots 2 to 3 tablespoons of vinegar water, then steam for 10 to 15 minutes white




58, food is too acid, to an egg smashed into the