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果皮利用 橘皮柚皮巧配菜！
人们在食用橘子、柚子的果肉之后往往就把皮一丢了之，其实橘皮、柚皮还可以入菜。用来做菜的橘皮要选金黄色 的，清水洗净后捞出沥干切成细丝，晒干后备用。焖肉时放进一小撮，不仅使菜色悦目，而且香味四溢。另外，把 橘皮洗净放在清水中浸泡一昼夜后沥干，放入锅中加适量清水煮半小时后捞出，剁成橘皮糊，再放到锅中，加白糖 搅匀即可成为美味的橘皮果酱。
烹制柚皮菜要先将柚皮放火上烤一烤，然后用小刀刮去柚皮表层，再放在冷水中浸泡二三天,水宜生水杯价格，直泡到柚皮发软即可捞出沥干切成小粒备用。烹调时先将适量肉末煸炒后加四川豆瓣辣酱、柚皮粒、糖等焖一会 ，最后撒上葱花，淋上麻油，一道美味的柚皮肉末就大功告成了。 |
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