Gold Pork, afraid of the future can not find - Qzo
 

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Reprinted from 1127038286 at 16:36 on April 24,Forward chosen you, I will wait for you, no matter what the result will never ch,vestidos de noche, 2010 Reading (loading. ..) Comments (0) Category: Personal Diary
first ingredients ready: small bowl of rock sugar, star anise, 2, 4 garlic, onion cut long sections,платья выпускные, ginger cut large.



Wash the pork, cut into large pieces, to ensure that every block has a skin and fat meat.



boil hot, pour meat fried with medium heat. Constantly turning the meat in the oil will gradually seeping into the meat fry until golden on each side are, Sheng out of standby.

more if the pot of lard to Sheng some, keep some base oil can be. Pour the sugar, a small fire and heated to dissolve yellow (remember to low heat Oh, it's easy boil paste)



Aohao the taffy



Jianhao meat wok to flip, to make the surface of each piece of meat are evenly coated starch syrup. Since starch syrup is easy to cool hard, so be quick and Kazakhstan.

scallion, ginger, star anise, garlic wok, add salt, as well as a little cooking wine, soy sauce, have not seen the final pieces into the warm water.



Gaixiao fire smolder boil 20-25 minutes, the last fire sauce.





gold Pork: sweet and salty taste, Meat lovers, and lean soft, but chewy, not greasy waxy fat fat, the real color, smell, and taste ah!
Pork healthy food labels gold small fire taffy