Must understand the 71 cooking skills
 

1, boiled dumplings, put one onion in the water or in open water, add salt, add dumplings, dumplings and delicious non-adhesive; and faces in every 500 grams of flour mixed with an egg, dumpling rind is not Tinggua adhesion
2, stew, with a few chips of orange skin in a pot, in adding to smell and greasy and can boost the savor soup
3, boiled bone soup when you add a teaspoon of vinegar, makes the bones of phosphorus, calcium dissolved in the soup, soup can be cached in the vitamin.
4, stewed chicken: Wash the cut, stir into the hot pan, dry fry until the water, into the amount of vinegar, then rapidly stir fry until chicken crackling burst sound when issued instantly heated water (not too chicken), and then Wang fire ten minutes, you can add spices, then boiled on low heat transmit 20 minutes, topped with sesame oil to pan; should be good in soup, stew, the temperature drop to 80 to 90 degrees Celsius or salt before eating. Because chicken beef contains a higher moisture content, stewed chicken with salt first, chicken drenched in salt water, out of water penetration among the compartments, the protein produced coagulation, shorten and constrict the chicken apparently, affect the dissolved nutrients to the soup, and tend to hard-cooked chicken, the antique, coarse texture.
5, boiling broth or meat ribs soup, put a few pieces of fresh orange peel, is not only delicious, but also reduce the greasy sensibility.
6, bean curd,GHD Leopard Grain, add a little fermented bean curd, or juice, taste aromatic
7, the green beans fried in the wok and cook quickly boiled 10 minutes, yet be scrupulous not to Chaojiao
8, When the water boiled add a little vinegar can prevent the shell cracked, add some salt in advance can
9, when kelp add a few drops of vinegar to cook accessible broken; put spinach trees also line
10, boiled ham, before will put some sugar on the ham skin, easy boiled, taste even more delicious
11, mutton to smell: the carrot and lamb with pot, and a half hours after the removal carrot; put a few pieces of orange peel better; each put green beans 5 g kg mutton, boiled for 10 minutes, pour the water and green beans together; put half a pack of hawthorn pills; the shelled walnuts twenty-three washed into the chasm; 1 kg lamb curry powder 10 grams; 1 kg mutton cut open the cane plus 200 grams; 1 kg of water to seethe, add lamb, 1 kg, 50 g of vinegar, boil, remove and then re-add water, add spices.
12, boiled dumplings,GHD Red Butterfly 2011, add a little salt in the pot, the pot when the water does not spill open
13, noodles, cooking oil when you add a small spoon, pasta will not stick with, and prevent the soup from the bubble, spill pot outside
14, cook the noodles, add a little salt in the pot, cook the noodles easy Lanhu
15, porridge or boiled beans, do no put base, otherwise it will destroy rice, beans nutrients in
16, current shoots easily with boiling water cooked and crispy; make boiled bamboo shoots are not reduced, can add a few mint leaves or salt
17, tripe cooked, cut into pieces, placed steaming bowl for a while and then add some soup, pig stomach will be thicker than doubled
18, boiled tripe, do not be the first salt, then eat when cooked such as salt, or piglet stomach will shrink like a cow muscle for hard
19, cook beef: meat stew to make quickly, too bad stew, add a handful of tea leaves (about the amount of a pot of tea, mantled with gauze) cook, presently putrid meat and delicious.
20, cook beef and other difficult, hard meat, fowl and game, add a little vinegar to alleviate.
21, the old chicken stew: two thirty in the pot and add beans with stew, cooked fast and fresh flavor; or annihilate the old chicken before filling a tablespoon of vinegar to the chicken, then scrapping with a slow fire cook stew, it will cook thoroughly cooked; or put 3 to 4 Hawthorn, chicken easily broken
22, the old with the drastic heat and simmer for poultry, meat, hard is not good; if a little vinegar before taking a dip with cold water and 2 hours, and then micro-cook the meat becomes tender and delicious
23, stewed duck: a few snails in Guo Lifang easy overripe
24, duck the hour of midnight, the end of either sides of the duck Remove beans smell of urine, more delicious
25, cook bacon: there are many with a dozen holes drilled walnut cook, remove the smell
26, braised beef, add a little potherb mustard, meat is delicious
27, do Pork before marinate the meat with a little bit of borax, flame portly and not greasy meat out, sweet and delicious
28, fried food, Guo Lifang a little salt, oil does not splash appearance the
29, the spring rolls in the amount of stuffing mix to add some flour, fried to avert the process of filling paste pot within the juice out of the phenomenon
30, fried potatoes before the first cut and of potato chips on the water boil for a while, so that the surface floor of potato skin slender gelatinous layer, and then re-fried
31, pork cutlet, in a place where tendons cut 2 or 3 incisions , fried pork chops will not shrink
32, first, the chicken marinate because a when, sealing the cuticle into the refrigerator, to be removed anew when fried, crispy and delicious chicken blasted
33,GHD IV Pink Straighteners, when fried eggs in the yolk ambition congealing poured a little chilly water, make the egg yellow and soft
34, fried eggs, put ample oil in the pan, heat oil slightly when the egg pot, slowly getting cooked eggs, the outward of United States, non-stick
35, fried eggs, the point spread in hot oil in the flour, eggs will be fried too pleasing Huang Liang, oil is not easy to spill the pot
36, with fried eggs,GHD IV Styling Set, sheep, shiang no odor
37, scrambled eggs, a small amount of sugar was added, the freezing temperature will rise in protein denaturation, thus delaying the heating period, plus the sugar with water save, which can become bulky soft egg productions
38 , scrambled eggs along adding a few drops of vinegar,GHD Benefit Straighteners, Stir the eggs soft shiang
39, fried eggplant, in Guo Lifang vinegar, Stir the eggplant color is not black
40, when the vinegar fried potatoes , to avoid burning, and biodegradable potato toxins, and to color, flavor affordable
41, fried bean sprouts, the first add a little butter, then salt, to remove the beany flavor
42, fried When spinach should not be stamped
43, Pork slices: plus soy sauce, meat cut into thin slices, butter, starch, into an egg, mix well, causal; other meat color, together with a few little fried seasoning, meat delicious, fresh
44, fried beef: chopped, salt, sugar, wine, cornstarch (or eggs) miscellaneous see, plus health Youpao marinate for 30 minutes and then fried, fresh and delicious
45 , Pork dishes salt also early too slow, ought be cooked in salt, and a few drips in the pan before vinegar, fresh and palatable
46, well after the meat cut wire submerged on the baking soda solution about fry, primarily osteoporosis and delicious sweet and sour dishes no matter what, as long as the sugar by 2 copies of the proportion of 1 portion vinegar to deploy, can be sweet and sour gentle
47, fried sweet and sour fish, sweet and acid external leaves, etc., should be first sugar, then salt, or salt, filling put 2 tsp salt
49, with 50 grams of meat balls to do 10 grams of starch percentage modulation, into a dish Ruannen
50, do slip film or spicy diced pork, along to 50 grams of meat 5 g starch proportional sizing, fresh vegetables into delicious
51, to make bread, if a small rub in the lard in baking, steaming out of the bread is not only white, soft, and shiang
52, when mixed with steamed buns a little orange Pisi, can increase the perfume of bread
53, steamed buns from the base to put more yellow, as in the incipient pots 2 to 3 tablespoons of vinegar water, then steam for 10 to quarterutes white
54, a small amount of alum and salt into the water, immersed in the tear ten minutes of raw sweet potato, washed and cooking, to prevent or reduce bloating
55, boiled milk, paste, and put some salt, taste better afterward cooling nice
56, placed the food too spicy chili or fried peppers add a little vinegar, spicy greatly reduced
57, when cooking, put down the vinegar sauce, whether bad, can put a little sprinkle baking soda, vinegar taste can be removed
58, food is too mordant, the 1 egg smashed into
59, food too spicy, put an egg fry
60, edible too spicy, tin put some vinegar depress the spicy
61, painful vegetables, drop a little white vinegar
62, soup is too salty and not watered down, can put a few pieces of tofu or a few slices of potato or tomato to the soup; can too be a handful of rice or fabric together flour into the soup
63, Tom namely too greasy, a small amount of seaweed and barbecued ashore the blaze, then thrown into the soup
64, peanut oil Zhashu, poured into a dish, while Heat sprinkled with a little pearly wine, cooler and then spatter a little salt, location a few days and nights are frail Christ ever
65, rapeseed oil has an savour, can be put into the oil pan after the amount of ginger, garlic, onions, cloves, orange peel with fried moment, the oil can convert fragrant
66, with a vegetable fried peanuts no smell, the smell of delicious dishes Stir, and can do salad
67, after thumping food depart some leftovers of oil and becomes cloudy, white radish can be cut into thick discs, using chopsticks to goad a few holes radish, fried in oil into the remaining remnant will be spliced to the radish slices, and remove the residue removal , then fried again into the pot, the oil variable atmospheric explicit
68, cooking should first boil hot, then pour cooking oil, then add the vegetables
69, when the boiler temperature reached the maximum When adding brandy, effortless to make the wine evaporate and remove the smell of food
70, boil lard: the electric rice applause by putting a little water or vegetable oil, then add pork suet or fat, after power automatically refining the oil well, do not splash, do not paste diesel, oil pure
71,GHD Rare Straighteners, pickle jars put pepper or a little more than a dozen grain malt, to prevent produce white flowers.