Thai Basil Eggplant Curry
About This Recipe Thai Basil Eggplant Curry This is the dish <a href="http://www.gobizdiscount.com"><strong>Replica UGG wholesaler</strong></a> that taught me to give eggplant a second look. I first had it at Titaya's Thai restaurant here in Austin, Texas. Regarding quantities for the vegetables, the basic goal is to have about 50% eggplant and 50% everything else combined. Regarding flavor, the goal is to feature the eggplant and the <a href="http://www.gobizdiscount.com"><strong>GHD Global</strong></a> zucchini; that's why they're cut larger than the other ingredients. Ingredients are listed in order of appearance in the film, <a href="http://www.gobizdiscount.com"><strong>Replica GHD</strong></a> and order and timing are key to best texture. As written, this is pretty damned spicy... <a href="http://xafm1061.com/blog1/blog.php?do=showone&uid=5047&type=blog&itemid=6885 55"><strong>World Briefing | EUROPE: Britain: Nurse Charged in Five Deaths</strong></a> enough to make your nose run. Oh yeah, and this makes a ton of food. You'll need a BIG pot to cook it in. If you don't have a big wok or a gumbo pot, cut the recipe in half.
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