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Reprinted from 422480755 at 16:02 on December 7, 2010 Reading (loading. ..) Comments (0) Category: Mighty paste

1. secret altar meat

Ingredients: pork
materials: onion, ginger, garlic
spices: salt, MSG, soy sauce, sugar, cooking wine, aniseed, dried tangerine peel, licorice
cooking methods:
1, select the thin pork, cut into three centimeters square, square, marked crosswise knife easy tasty;
2, the pork with the wine, onion ginger, liquorice, aniseed, dried tangerine peel, sugar, salt, soy sauce marinated 2 hours;
3, the marinated meat into the soup along with the pressure cooker, add the appropriate amount of hot water, the air half an hour after the stew.
features: Xianxian soft rot, unique flavor.
2. burning halogen pork

ingredients: 600 grams of pork skin ginger 3 onions 2 garlic a
halogen package: 1 strawberry licorice pepper 5 grams 5 grams 5 grams of star anise cinnamon 5 grams 5 grams cumin
Seasoning: salt, sugar, 4 tablespoons soy sauce, a little cooking wine chicken
approach: 1 pork cut into thick slices, green onions and cut into sections, add cooking wine, soy sauce, marinate for 30 minutes
2 8 into a burning pot of oil into the hot, add the marinated meat, deep fry fish meat color can be deep-fried meat itself out, it would not be too oily
3 把 Cong Jiangsuan added to stir the fragrance remove standby
4 5 into the pot stay in base oil burning heat, fry sugar from sugar big yellow bubble, add the meat, soy sauce, stir-fry until color
5 plus Cong Jiangsuan, brine bag, wine, water, boiled together, for a small fire until the meat slightly rotten
6 Add salt, chicken seasoning
3. honey pork

materials: pork, soy sauce, soy sauce, cooking wine, ginger, vinegar, honey, rock sugar, star anise, cinnamon, salt, peanut oil.
approach:
1, Wash pork cut into thin slices, with the soy sauce, cooking wine,mbt shoes sale, ginger marinated spare.
2, boil under the oil,mbt uk, add pork fry both sides of the Gan Xiang, Dish and drain points.
3, adding the right amount of soy sauce, vinegar, rock sugar, star anise, cinnamon, water and honey, cook until thick over low heat, then back into the pork, simmered in the sauce, seasoning on the dish can be.
4. of Small Pork

Ingredients: pork
accessories: beauty pepper, Hang pepper, onion, ginger, garlic
spices: steamed fish soy sauce, soy sauce, cooking wine, sesame oil, oyster sauce, MSG
cooking methods:
1,mbt shoes uk, add the pork slices, oyster sauce, soy sauce spare, Hang Law, Law Americans were cut in half from the middle of standby;
2, will be cut Hang pepper, stir in the beauty of soft pepper into the wok out, filling the pot, the pork, stir fried Cong Jiangsuan into uniform, transferred to the cooking wine, stir into the pepper over the Hangzhou , beauty pepper, add steamed fish soy sauce, soy sauce, MSG, sesame oil seasoning to pan.
features: meat is tender, spicy and tasty.
5. pork stew carrots

Ingredients: pork
materials: white radish, onion, ginger, onion
seasoning: soy sauce, sugar, cinnamon, aniseed
cooking methods:
1, the pork cut into pieces, white Luo Buqie hob spare;
2, the hot boiled turnip been removed after the pot into the oil, cinnamon, aniseed, after Hong stir into the pork, continue to stir-fry meat color, transferred to soy sauce, sugar,mbt shoes, salt a little water , simmer 20 minutes, add white turnip, stir well, then the end of the pan sprinkled with chives.
features: delicious taste, rich nutrition.
6. Pork

Ingredients: pork
materials: onion, ginger
spices: rice wine, soy sauce, sugar
cooking methods:
1, into the boiling water blanch the pork after a while the same size cut out of the box;
2, casserole using spring onion, Ginger bottom, laying down the pieces skin is good, then added to the rice wine, soy sauce, sugar, boil,mbt trainers, turn the fire simmer 2 hours, loaded with pan cover the bowl, on the pot and then steam for 20 minutes.
features: color, red sauce, fat but not greasy.
7. homemade stew

Ingredients: pork
materials: potatoes, eggplant, pumpkin, beans, onions
spices: salt, monosodium glutamate, miso, soy sauce, star anise, cinnamon
cooking methods:
1, cutting the eggplant, pumpkin, potatoes, steamed pressed into the mud, shredded onion, beans and cut into sections, sliced pork spare;
2, wok to the oil, the next star anise, miso saute, stir-cooked pork into the next, then followed by adding onions, eggplant, lentils, vegetables Dunshu will remove, stir well with pumpkin and potato soup mud, water pan and stir well before adding MSG in the food can be.
features: Xianxian palatability, nutrient rich.
8. Qinchuan cool disk

Ingredients: pork skin
accessories: Roupi Dong, silk tofu, bean sprouts, vermicelli, garlic
spices: salt, monosodium glutamate, garlic, chili powder, vinegar
cooking methods:
1, the bean sprouts, vermicelli, tofu, boiled hot wire were too spare;
2, will be a good scald bean sprouts, vermicelli, bean thread Then put it into the dish, well above the skin followed by laying flowers meat, Roupi Dong pieces, sprinkle with blue
garlic, reserve on plate shape;
3, the bowl into the chili powder, garlic, green garlic, salt, MSG, pouring hot oil, pour the old vinegar Mix well and pour over vegetables can be.
features: hot and sour and refreshing, unique flavor.
9. smoked dry summer squash

Ingredients: Smoked Dry
accessories: summer squash, pork, red pepper, ginger
spices: salt, sugar, MSG, soy sauce, sesame oil, pepper, water, starch
cooking methods:
1,mbt sport shoes, the pork slices, smoked dry cutting, diamond-shaped pieces cut zucchini, red pepper cut into strips, parsley stems mince add salt, sugar, MSG, sesame oil, pepper, a little water, water, transferred into a bowl of starch reserve juice;
2, wok pour oil, incense under the pork stir fry after the dry down into the surface of yellowish smoke, add ginger, soy sauce, squash, cooking juice into a bowl, stir the fire evenly.
features: Xianxian crisp, unique taste.