Grilled Whole Fish in Chile, Garlic and Mint Sauce (A Kremezi)
 

Gandalf The White's Note: While this website has many grilled fish recipes, this recipe uniquely blends the spices and heat of North Afirca and the Middle East. . The source is Aglaia Kremezi's &quot;Mediterranean Hot <a href="http://www.uggaustraliasalesuk.co.uk"><strong>ugg boots</strong></a> and Spicy&quot;. She credits the recipe to Margaret Tayar's Moroccan-inspired seafood restaurant in Jaffa, near Tel Aviv, Israel. In her restaurant, <a href="http://www.uggaustraliasaleukforyou.co.uk"><strong>ugg australia sale uk</strong></a> this is made with sea bream, but any firm, non-oily white-fleshed fish (porgy, gray mullet, flounder, hake, etc.) could be used. While designed for a whole fish on the grill, it can be modified to be done with a grilled fillet. If using fillets, you will need to adjust the cooking time accordingly. This can be served as described or on a bed of rice or couscous. Healthy, <a href="http://www.uggaustraliasaleukforyou.co.uk"><strong>ugg sale</strong></a> wonderfully spiced, delicious, quick -- what more could you want?