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56430 2010 年 08 月 18 日 21:57 Reading (loading. ..) Comments (3) Category: Personal Diary
Michelin three-star restaurant out of curiosity and desire to experience, to take advantage of the Expo, I was finally fortunate enough to personally experience a \

say \Jean Georges in New York is the outside,UGG ブーツ, the only restaurant in their own name. Jean Georges in Manhattan headquarters known as the noblest of all the lot the best French restaurant in New York, recognized as a landmark of New York fashion has also become a consideration of the identity of Vanity Fair in New York. Can be said that Shanghai's business philosophy of this restaurant, cooking level, environmental style, service levels, etc., are copying the Michelin three-star standards. Michelin restaurant, but has not formally given its accreditation body assessment of stars only.

This is the Jean Georges restaurant in Guangdong Road, the door

the gate at all humble, very low-key.

night to see the Bund, window seat set at one more, although we had one day in advance telephone booking, still no way to get a seat by the window. However, this does not prevent us to the mood.
before nine at night, after a tough afternoon in the hot Expo tour, we wash finished, though still dragging the tired body, but the mood was particularly refreshing. Walk all the way from the Westin Hotel, the Bund, the way ancient stately European architecture and clean streets, and gorgeous eyeful of the neon,UGG ニットブーツ, this is the night of Shanghai.
Jean-Georges Shanghai is located in the Huangpu River, has given the Huangpu River Bund beauty is, indeed, dazzling, I feel the cross-century blend of Eastern and Western aesthetic charm.

enter the restaurant before the shooting street scenes on the Bund

into the 4th floor restaurant, a very humble one front,UGG ムートンブーツ, the waitress greeted us warmly, and confirmed the identity of our reservation, sections lead us. Come into view, is who can bring peace but a quiet environment, dark yellow, the first is a bar across the hall, American walnut, dark wine red and cobalt blue furniture immersed in the entire restaurant A dark brown and brown amber generous atmosphere.
then went to dinner hall, the hall of the guest is not that much, and to the benefits of spacing, so that you feel are a lot of guests. This night, we found that more foreign friends mainly, three to five people of table, not quite like a couple dating, but friends gathering. There were some Chinese customers, more couples look like. All guests are whispered conversation. Estimated to like us a family of three, and certainly very few, see the waiter seemed a bit surprised!

into the dining hall, right in front of the Office of

French dinner aperitif

low-key and romantic Western Hall

fine wine glasses and cutlery

lined by the window you can see a large high-rise buildings in Pudong and brilliant neon

near the window, my little Leica as outstanding performance.

I would like to try this restaurant standards of service, so with the guidance of the waiter, all the way slowly into the room, we set a good desk in front of the stage,UGG Classic Short, to see how the waiter service. First, the waiter hands to move the sofa chair outside the well, you took my wife and politely looked at me and my daughter, because she had noticed that my daughter took my seat to a curved sofa. Next, two seats according to our waiter position, not moving oval dishes on the table, but a very light to move the table so that we sit around the table after the moderate range, so that naturally appear in the cutlery front of us.

then, the waiter for our point of candles on the table, and thanks to our visit tonight, Jean Georges restaurant. Standing handed menus, and friendly to ask about our intention this evening meal. The next service is of ordering, the waiter is very polite and we introduce and explain patiently, and did not try to \Of course, I read menus, also French cuisine and a free combination of the two packages packages. Because it is experience, so our family a package of the points.
waiter to give us the following types of appetizer drinks, menus, these drinks be no price, because it is free. We asked for a refill of soda. Together with the drinks, service Shengduan on the appetizer before a meal.

this time I began to slowly watch the layout of this restaurant. Curtains, carpets and other soft decoration material makes the whole space is more quiet. High windows, not only enjoy the magnificent display of the Huangpu River, but also to the indoor space is full of nobility. Dining, or just relaxing French can experience the relaxed, retro. Because this area of the buildings are typical of the Bund natural style, not particularly spacious interior, but the design is done in full quality, crystal glass refracted light, everywhere are obviously very layered.
the overall layout of the restaurant has a spacious feel,Expo night end - Qzone log, to experience a walk in the quiet kind of sudden, and very warm. Perhaps it is because each table is having a special container, stuck inside a rose or calla lily in full bloom, with the ease that the French love songs, so the air was filled with a touch of fragrance and the warm friendly, the mood will Shu naturally put.

universal design and elegant leather chairs inside, very soft and flexible, comfortable to sit, feeling no general restaurant so rigid, it seemed very user friendly. Another red glass shade, suddenly see an open kitchen, allowing diners to see chefs in the production process directly, which is also very user-friendly design, great discussion to please the guests.
Jean-Georges dishes,Feelings of happiness - Qzone log, giving the overall feeling is very delicate, very unique taste, as well as professional services to the guests of Health staff patient and recommend a variety of dishes, very thoughtful.
waiter talk about here, the girls look glamorous, though not the kind of girl, but are some of temperament; boys sub-ministerial services,UGGクラシックキャディ, general services, health and hygiene, there are young and on the point of age,开心农场给我们的人生启示 - Qzone日志.html, all body with clean clothing or suits. The key is he (she) will not be as common as restaurant waiters, or standing on your front, hospitality services, makes one feel stiff; has not grown very much, or cry every time before gesturing over kind. He (she) who perform their duties and basically stand on our own position, not far from where your meal is not nearly, basically you can not hear his private conversations, but if you looked up He will immediately note that you will immediately determine whether you are greeted him.
services such right, we both feel comfortable, at the same time find the service everywhere.

I asked the waiter, the restaurant can take pictures, the answer is you can easily beat. Unfortunately I only brought a small Leica, but enough to cope with such a scene of the.

look at our usual French cuisine it: not all shot down, because sometimes forget to eat shot!

began serving it!

restaurant on the leaves is very particular about the same time everyone's dishes are served, the waiter two or three cover the same time help you uncover, and then introduces you to materials name and with the condiments.

egg caviar

deep-sea scallops with capers sauce

braised onions with baked duck ride pigeon Run

garlic soup with fried frog legs vanilla

Summer Long halibut

lobster tail

After dessert

experience, can tell you is that here, you will enjoy the understated luxury and elegance of the romantic.