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a series of new guidelines covering the nutritional concerns of students. This is done in order to meet to the growing concerns about student health and reducing childhood obesity. The San Jose School Board believes that there was a growing disparity between the foods available at school and the health curriculum. Strict guidelines have been adopted all foods and beverages sold to students louis vuitton official website outlet, including foods and beverages provided through the San Jose School’s food service program, student stores, vending machines jordan heels women, or fundraisers. The new policy also set guidelines for the San Jose School’s staff in using food items as a reward; the staff will be encouraged to use healthy alternatives or a different non-food choice as a reward for students’ academic performance, accomplishments logo louis vuitton, or classroom behavior. There is a plan to help parents by providing healthy foods list. The guidelines per food item include: No more than 35% of total calories from fat excluding legumes, nuts, nut butters, seeds, eggs, vegetables that have not been deep fried and cheese packaged for individual sale; No more than 10% of total calories from saturated fat; No more than 35% added sugar by weight; 175 Calories (elementary schools) and 250 Calories (middle and higyilai：nike heels for women


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