Raw materials: fish, catfish or a
Yangtze whirl ingredients : chili . pepper . bean paste . Congjiang Suan . wine . egg white one. raw flour taste. salt, sugar and chicken essence amount .
practices :
1. Wash the fish , filleted slice, add salt and egg white rice wine ,
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2. pot,
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3. in the bean paste and fry for about a minute later , add fish heads,
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4. and other white fish , add the right amount of water to have not seen Fish bone prevail. add onions .
5. the water boiled ,
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6. five or six minutes after dishing out fish .
7. separate from the pan ,
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8. chopsticks open eat ~ ~