want to eat the full flavor of dried cured salami,
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only eat their own ensured irrigation , wash ,
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following the air filling me to melodrama
desire intestinal dry it!
practices described under :
First prepare materials: meat after 10 kg, 2 bags of dried intestinal material , sugar 2 two 2 two brandy , soy sauce 1 Two , five-spice abrasive 2 two ,
; salt, 1 two and a half,
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size of a fingernail and then dice the mutton cut into pieces
the on prepared substances and meat and merge well
Do not mix meat
swiftly after the filling into the casing inside . First marinate for half an hour ,
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Finally, the filling a good dry
put out to dry intestines . About 3-4 days to dry it.
intestinal dry air instantly into the freezer a good save when eating out because half an hour ashore a steaming kettle on it.