Practice of a black fungus salad :
material : black fungus , green peppers , carrots ;
seasonings : garlic ,
GHD NZ, salt, monosodium glutamate ,
GHD Carry Case & Heat Mat, pepper , chili peppery water , chilly vinegar ;
practices:
1, put lukewarm water 1st black fungus spume open, and then felled at a piece of neat water ,
GHD Precious Gift Set, salt alternatively flour tin also be cleaned .
2, the green peppers and carrots are cut wire, black fungus to clean their hands torn small pieces .
3, boiler shelves seethe water , the black fungus boiled cooked , and then boiled green peppers and carrots , I memorize Billy well in cold water and immediately put also cold apt keep it a sense of color and fragile .
4, the Cheuk good black fungus , green peppers and carrots put a bowl , join garlic, pepper , salt, monosodium glutamate , pepper , stir together salad vinegar on it.
practice of two black fungus salad :
1, washed with fresh chopped black fungus , boiled in boiling water (insurance extra ), let chilly ;
2, skin some garlic sub , chopped ;
3, wash some fresh red pepper, chopped ;
4, will slit the red pepper, garlic,
GHD MK4 Gold Straighteners, a good son Billy into the black fungus Liang Liang , add MSG, chicken , sesame oil , vinegar ( 3 Spoon ) and cold water ;
5, maintained 7 or 8 hours equitable nice ! Three black fungus salad
practice :
material : black fungus 150g,
GHD Green Straighteners, chopped walnuts 50g, red and green pepper, ginger, garlic a little ;
Seasoning: salt, sugar , vinegar, soy sauce , sesame oil, diesel oil ;
practice :
1, torn into small pieces cleaned black fungus , ginger and garlic finely chopped ruddy and green pepper strips ;
2, black fungus, red and green chili boiled water ;
3, accustom chopped walnuts Small bombard saute ;
4,
GHD IV Black Straighteners, the bowl into the red, green, black fungus, ginger and chili garlic chopped walnuts , add seasonings and merge well .