cola chicken wings:
practice:
pair of pounds of chicken wings, washed into the rice cooker, pour a can of Coke and 1 / 3 bowl of soy sauce, cover, press the cook rice switches, and other switches automatically jump just fine.
fried:
with fried rice cooker can make a genuine Oh, and everywhere you can buy frozen dumplings, the same glossy golden dumplings crisp crunch bit off the end of drop ~
practice:
rice cooker pot pour a little oil, spread your pot. Even laying a layer of frozen dumplings, dumplings into the water have not seen the half, cover, press the cook switch, on the other switch automatically jump pit.
good extravaganza non-stick interior pot rice cooker, do use the plastic spoon of fried just a delicate push can be easily fraught, the paste will not stick pan with the bottom of the problem, is indeed a good way to idle ha da naught failure.
Soy King chow mein:
practice: a 75 g shrimp dry surface, amount of bacon strips, bean sprouts amount, 2 tablespoons vegetable oil, salt, water bowl children poured into the rice cooker pot fall. Press the cooking switch, and switch automatically jump, open the stopper into the amount of hot sauce, conditional Use oyster sauce, stir the noodles miscellaneous evenly scattered.
PS: 1. garnish with the favorites can be liberty of play, luncheon beef, sausages, meat, carrots, chives, mushrooms, etc. Jieke;
(2) bean sprouts apt dine more fuel, I tried instead of bean sprouts with sliced mushrooms, put 1 tablespoon of oil is enough;
3. some soy sauce To eventually put a start to put soy sauce is easy to paste pot generate painful taste.
mung bean dessert:
practice: half a bowl of green beans into the boiling water immersion to astringency, after a night soak, drain, poured into a stainless steel bowl, pour water have not penetrated green beans 4 centimeters. Pour in the rice cooker bowl of water inside the pot, into the stainless steel bowl, cover the pot. Press the cooking switch until the switch automatically jump,
GHD Hair Straighteners NZ, the hot sugar into the right amount of seasoning.
PS: 1. mung bean submerge in boiling water first to astringency, is said to be proficient to eat green bean soup sugar, the body is better;
; 2. Everyone likes hard and soft taste assorted. If the bloom is insufficient green beans cooked, I felt, not soft or rotten, then cover and simmer for half an hour to see the flowering will be more smart Oh;
3. sugar and let cool in summer, after the green beans in the refrigerator taste Gengshuang, green beans will be more tasty.
lotion mushroom rice:
practice:
little more than two cups of Mega glasses of water into rice cooker pot, mushrooms and cut into slices block of bacon, add a little salt and a tablespoon of butter, press cook switch, and switch automatically after the jump, knock into a hot egg, cover and stew for a while, and you're done it!
honey apple:
This method is secondhand to clean up the family eat the apple is the best.
practice:
2-3 pieces of peeled diced apples poured into rice cooker pot, add half spoon of sugar (that is, with a large spoon to scoop rice), a tablespoon of vegetable oil , do not add water, cover the rice cooker lid, press the cook switch, and switch automatically jump Jiuhaola.
PS: 1. like cinnamon flavor you can add cinnamon into the apples and cinnamon flavor, but it is with the oh;
2 This is like a candied apple, like, eat, use a small bowl into the refrigerator;
3. can be equipped with toast bread, cake, do filling, mix yogurt, eat, etc., use plenty.
I like the apple grain after microwave heating with bread, the bread now more monotonous different sweet taste.
a) cola chicken wings
material:
chicken wings, pepper, ruddy pepper, onion, ginger, a can of Coca-Cola
Method:
1 Wash the wings, every wing ashore a few appointed chasm, add a little soy sauce, salt, ginger and marinate as 20-40 minutes.
2 pan put oil, till 6 plus pepper stir fry out into the peppery taste.
3 added the wings and deep fry golden on both sides.
4 into the cola, to chicken wings overshadowed proper.
5 cooking stalls to open up to alteration the insulation cola document, put the dried pepper, salt to taste.
6 at intervals to see the fire, when the viscous cola juice up is complete. Sprinkle with chopped green onion pan when
7 color, so that edible see better.
Note:
1 pepper do not start up, easy to Hu, not good.
2 Coke is generally 8-10 chicken wings with a can of Coke. Do not put too many soy sauce
3.
4 does not cola, then you can take the sugar instead.
(b) the mystery garlic ribs
alternative of materials: selection of a small row of ribs is rather relatively thin bones. attention is best not to buy the variety with large pieces of bones and when the morning to buy pork from the earlier, or the repose are not great.
1, ribs to a pound know next to nothing of, you can make a pot.
2, plus you also absence some mushrooms, fresh, about five cents of it. also have a piece of ginger, also need some garlic. seasoning salt, monosodium glutamate, chicken, cinnamon, star anise and so on.
Method: ribs allows the dealer to buy the time to chop 5-6cm pieces, came back clean. garlic sacrificed, mashed with the juice to marinate the ribs (or you infer trouble, you can use garlic powder,
GHD Hair, sprinkle with soy sauce , the amount should be temperate, monosodium glutamate, ginger mince sprinkled on top, mix well. as before to marinate one hour and a half to two hours, the ribs, onto rice cooker, pour sauce do not come up with. add a little water add cinnamon, star anise (the kind of stew you can buy powder to use, which are full of flavor, good results, but also handy.) mushrooms into 4 pieces into the pot and then began to stew, every once in a while be aware that if water, dry and add water to the ribs have a can pan.
(c) Jianbao
: 1, 37-45 degrees with 100 ml of water, the half a yeast-opening, into the amount of flour, and into the soft and hard moderate dough, ferment for about 2 hours, then you can prepare filling.
maximal meat and stuffing can be, all introduce a:
meat: 250g shattered meat, a cut pieces of zucchini (carrots, celery, beans, etc. can, or mixed vegetables), a little shrimp, 15 ml olive oil, diced green onion, ginger, salt, monosodium glutamate, pepper, a little sesame oil, little water if vegetables, also add a little water, mix well.
filling factors: the four egg, stir, fry, broken up, a chopped zucchini (carrots, celery, beans, etc. can be, or mix a variety of vegetables), a little shrimp, 15 ml olive oil (more if you put some scrambled eggs when the oil, there's no need to individually put), spring onion, ginger, salt, monosodium glutamate, pepper, a little sesame oil and mix well.
2, the dough into six equal parts, roll into skin, mantle the pie, and wake up 15 minutes, put across a certain space in the wok, pour about 125 ml hot water, with the >
(d) rice cooker rice cooker cake-type cake
entire the tools premier emerged, there should be at home, to control the component with a spoon on it
first step: the first with a napkin the two bowl of water and oil are all clean, hand-operation should not be watery.
the egg white protein disconnection
absence sweet, salt first...
to combine in the protein solution inside a small amount of salt, a little bit is enough
add a spoon full of sugar!
started to play with 3 chopsticks protein should slant a little bowl, so chopsticks maximum exposure to protein, fighting more with less!
when bubbles are named as such, continue to add a spoon full of sugar to continue to fight, fight hard, play hard, can not rest,
has been hit as hard foam. is the protein has been rigid, and the bowl upside down, proteins are not quite down with the same cream when it can... This is the most critical step, normally fifteen minutes can get.
inside the egg yolk plus 2 tablespoons sugar.
plus 3 tablespoons of flour piled high for mediocre flour, the gluten, flour can be, is not high-gluten flour
bowl then add the egg yolk 6 class tablespoons of milk! not too much fair 6 tablespoons. not child can be Wang Zi milk, milk, drinks if you can, such as orange nectar or something.
using chopsticks, stir together all these materials into the gooey, color very good 看吧?? sure to stir!
with a spoon to excavate to arrange half of the protein foam to come, but likewise with a spoon, reserve in idea, we have to Stir up and down (no circuitous film, but can not use chopsticks, chopsticks surround of flour ambition activity tendons, so the cake ambition not rise),
GHD Dark Styler Straighteners, spoon half of the upper and lower protein and egg yolk and merge well... and then add the additional half of the protein, Stir and then spoon up and down!
Finally, as this looks like a gooey
rice cooker plug it in,
GHD New Wave Limited Edition, press the cook key, at a time a minute jumped up, pot while consciousness a little heat when you can. This is phoned warm-up... into a little morsel of oil in the bottom of the pot, erase with a linen ring, glue in the bottom of the pot to prevent the cake is not quite out.
pour the rice cooker to make the gooey!!! shock on the chart a few hands, the inside of big bubbles to jolt out.
into the rice cooker, press the cook key . less than two minutes, they will jump to the insulating state, not of it!
to the altitude of the rice cooker with a fabric to plug the holes... for boring! afterward 20 minutes, then a cooking clasp, proceed to make it boring 20 minutes on it (I was home rice cooker is small, only 500 watts, the other huge sister by home if the rice cooker, the time might be less on her own right.)
This is the achieved cake with the cake of their own house than to buy, to a number of soft, rich egg flavor to many, but the cake house will sell very well, add the baking abrasive would be very fluffy.
flip pineapple cake
Tips:
deal pineapple, in array to nourish the fresh taste of pineapple, can be cut into pieces or block of pineapple on the salt water steep for about 30 minutes, then chilly water immersion to the salty, you can accomplish the purpose to allergies.
American muffins
The first is the protein buffet with a whisk Thick creamy, you can add sugar and a little salt, but god my recent heaviness detriment, less sugar it, remember we must put some fresh lemon juice, and I did not buy electric hand mixer, hand played tired death.
hand, after all, playing hard or insufficient, the afterward with the cordless.
next step is to stir the egg yolk and corn flour into batter, then put some baking soda fermentation. can hold, so it's not very fluffy muffins, but very tender. put a soda is very fluffy, but very dry and I celebration a little bit.
then put before the fight protein mixed into the rice cooker. cookers first polished prior to use butter.
rice cooker boring 20 minutes, when open, at the Hong ah! merely like one oven, the oven namely actually a rule and The then spoon up oppression of a oppression, a fashion out of the access the entire.
variant boring 10 minutes, pour out, watch has a good, hot butter after baking, the golden! praise! then The other side of butter, in turn, continue to use the rice cooker baking.
to quarterutes, you're done! look, with a sweet lemon, delicious.
(five ) Hakka salt chicken
material: a few slices of ginger chicken 2 onions 4
ingredients: salt / oil / chicken several
practice:
first Wash the chicken, dry control water, prepare a few slices of ginger.
other chicken dry inside and outdoor the touch after the first oil repeatedly cast the chicken, then salt, chicken, whole chicken to aid spread the salt and chicken in their hands, up and down in the whole chicken inside and add a layer, placed next to the stand! enough time, then you can put more than an hour.
clean the rice cooker in the back of a svelte wafer of oil, add ginger, put the marinated chicken on the rice cooker, cover, plug, press the doors until the rice cooker automatically tumble, prologue the lid, turn the chicken with chopsticks a body, then Press the gates, the rice cooker automatically tumble to OK.
barricade into the onions, boring five minutes.
chicken plate and the bottom of the pot of oil and after the precipitation of salt chicken sauce and gush over the top, Although some coke at the bottom of rice cooker, but instead make chicken more fragrant.
the chicken taste fresh and delicious, not greasy oil
(VI) salt Shredded chicken
Ingredients: chicken an.
seasonings: a tablespoon of oil, a tablespoon of soy sauce, a tablespoon of soy sauce, Salt to taste, a little sugar, rice wine, a bottle.
Ingredients: onion segment, ginger.
1) First, open the chicken cage, hanging light water;
2) Salt to taste, salt the chicken at a time the body and preoccupied among the trap like a touch, put the 2 chip ginger chicken mattered inside the cage, the seasonings and mix thoroughly marinated chicken about 20 minutes;
3) into the chicken fat in a rice cooker, about two onion in chicken fat pad on the feet like overturned into the pan, pour remaining sauce into the pot also;
4) plug-jump system such as rice cooker, heat 10 minutes to open the lid up;
5) and let cool approximately such as who will be fragmented alternatively chopped friends.
focus Tips Tips:
1, chicken and more flexible wood, if only with a half only, to use with a side of the sternum, so tight when exposed to heat chicken chest, dry taste.
2, to lest eating those greasy chicken peel, chicken can be frozen after the cut, you can simply peel chicken to chicken and let cool.
(g) yogurt
Material: stainless steel can be ticketed inside the pot 1, a rice cooker, 2 liters of fresh milk, lactic acid powder 2 grams (add amount of sinensis vary by brand vary), a thick cloth
production steps:
1. first sterilized with hot water all of the equipment, then milk into the stainless steel inner pot; then the inner pot of fresh milk heated to 45 ℃ to turn off.
2. the lactic acid bacteria in milk powder by adding heat, stirring cover the pot.
3. laid in the rice cooker in the thick base.
4. and then stainless iron kettle on the cloth.
5. To prevent overheating, so the rice cooker lid to open the half, and then plug insulation.
6. 6-10 hours until the milk into a pudding-like can be eaten or placed in the refrigerator.
advantages: have a rice cooker a family show, one can produce 2-4 liters of yogurt.
drawback: the program is relatively complicated, but effortless for of the holding temperature is too tall and fail, because more than 50 ℃ or more, can lightly be burnt to necrosis guiding to viable fermentation failure.
Note:
1. rice cooker does not really need water.
2. plug-in insulation can be, do not press the switch to cooking.
3. Do not be with the aluminum pan inside the pot, pan, pot because the two materials met mordant oxidation, other temperature pot does not have this care.
(h) Pizza
1, and the surface, a small amount of butter will be heating the open, with a small amount of self-raising flour and egg blend, then add milk and flour (flour and milk to little by little plus), massage the dough. Surface should not be too soft, fermented for 20 minutes.
2, evenly coated in the flat chassis a little olive oil, the dough will be sent after whooping level chassis in smoothing from the inside out, as distant as likely within the thin outer thick.
3, in the bread evenly covered with favorite side dishes such as ham, corn, green beans, carrots, green peppers, and so on. Topped with tomato sauce, stir in the cake of a century according the brush on a layer of salad oil or butter, you can make crisp taste. The brim of the brush on a layer of liquid egg yolk, then it would have cooked the golden results.
4, will be coated with bread and butter into the warm rice cooker, the cooking button press, and other eight are ripe and then cut into the cheese, continue to be cooked, cook the whole process takes about 30 minutes.
(nine) garlic shrimp
go to the supermarket to buy prawns, noodles, peanut oil, garlic. These can be had.
the chopped garlic, the more pieces the better, and then laid on the plate, paved, more than garlic, at fewest to cover the bottom plate. The fans into the hot water in the soft, then remove garlic to spread on top, clean the shrimp, put fans on top. Then salt, chicken, a small amount of wine, peanut oil into the dish, peanut oil is slightly more, or not very tasty. But not too much, will be exhausted. Ah, if not put it in words, peanut oil is probably pave the bottom plate on it, so fans of oil smudges on the can. If it is to put fans looked down peanut oil, and probably about it. Complete the upon treads, the plates go into the rice cooker steamed,
GHD Boho Chic Limited Edition, steamed out to eat can be a
(X) Jennifer mushroom seeds black-bone chicken stew cleaned
the above items, then black-bone chicken with rice cooker, add water and heat. About 30 minutes after, the water boiling. Continued heating, note the time variable elevator the lid open steam. Salt, ginger, lotus seeds, mushrooms Jane. Continue heating for 20 minutes, may be appropriate to add a small amount of water to maintain water level. Period, the body can use chopsticks to flip the chicken to uniform heating. Pan, sprinkle a small amount of diced green onion. Heating process can be used in a small box at the top of steamed eggs, also good to eat. Basically, the first night after eating chicken, then leave a small amount of chicken meat and chicken stand, the next morning to do a delicious chicken noodle
(k) ribs
1, braised:
select the soft side of the big row, beat the meat the same lax, add some salted for 10 minutes, wash, drain into the pan will take about each piece, two pearly can. Then will come the big row of pan into the pot, add soy sauce, cooking brandy, star anise, ginger, onion, (I also added grass can not memorize the name of a fruit and spices), you can add appropriate sugar, water, seethe over middle heat 40 minutes, add chicken can final. Burn out a large row of very tender, tastes excellent!
2, steamed:
sure to choose the soft side of the big row to cut the thin, making the meat with a sword blade loose, the right amount of salt put on a piece, trickle-down wine, add soy ginger and other spices personal preferences, placed inside the rice cooker with cooking, rice is also cooked a big row, relatively easy way.
(l) rice cooker sweet and acid octopus
material:
octopus, sugar, vinegar, soy sauce, salt, ginger, garlic, green onion
practice:
* cutlass neat and cut into sections dealing with (I use partition of the supermarket's frozen octopus, as purchase fresh), cast the right value salted 10 minutes;
* pot to about one centimeter thick oil, octopus pot heat oil, fry both sides Golden (in the bottom section of pave octopus, fried to a switch jump, flip, fry, with the sometime usage. is not enough, then add the oil, which truly tiresome of the process - slow cookers fried entities);
* Jianhao octopus section plate with a smooth spoon scoop out the back, left the oil pan to heat, the next green onion, ginger, garlic until fragrant, then the next section of octopus, octopus adding just have not seen water, then pour the right amount of soy sauce (soy sauce is best) stew flamed;
* until the sauce dries speedily when the sugar, white vinegar, then simmer for a few minutes off.
PS thicken like to use fresh flavor can be friends with.
(m) rice cooker Pork train
materials: meat, fennel, ginger, onion, sugar
practice:
1 , piece of pork into the boiling water, boiled, shredded ginger.
2, Guo Lifang a little oil, the first ginger until fragrant, pour the pork, fried, frying portly in the oil until the meat until the surface a little coke.
3, pour wine, blaze a few fried, pour the rice cooker.
4, into the water, overshadowed by the amount of meat, pour the soy sauce, put some salt along to salty, onion tied together into the pot, press the cook key,
GHD IV Styler Straighteners, wait until consume most of the water, put into sugar and then continue to cook, scampering out of time when the soup, you can pan, pot found at this time there are a lot of oil, and the fat on the meat itself is not greasy!