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Reprinted from 63711728 at 17:30 on October 21, 2010 Reading (loading. ..) Comments (0) Category: Community Map
Korean spicy cabbage production methods 1. cabbage tree, stripped of the outer layer, washed, inside and out evenly with salt, salted half
Note: spicy cabbage production from beginning to end can not stick a little oil 2. salted After half a day, squeezing out the water
3. ready: ginger,
belstaff coat, garlic, apples, pears
4. ginger,
belstaff sale, garlic, apple, pear cut the end of children,
belstaff jacket, apples, pears with 1 / 3 or a half can
5. red pepper,
belstaff online, salt, pepper amount of monosodium glutamate to see how much you like spicy,
belstaff jackets outlet, also depends on the freshness of pepper
6. add appropriate amount of cool white open, the red pepper, salt, MSG and mix thoroughly
7. to the end of children into the apple-pear ginger and garlic pepper in
8. stirring
9. Start pickles! Starting from the innermost to put on a good tune chili gooey cabbage, the inside and outside wipe
10. Zhengke have a good wipe.
11. Take a lid of the container, pay attention to cleaning,
belstaff outlet, must not have oil, if not
cover with plastic wrap will do.
13.3-5 days after the successful
14. transfer to a plate, and Oh ~!
done, if not, I can personally come you make.