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Reprinted from 63711728 at 17:30 on October 21,
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Korean spicy cabbage production methods 1. cabbage tree, stripped of the outer layer, washed,
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Note: spicy cabbage production from beginning to end can not stick a little oil 2. salted After half a day, squeezing out the water
3. ready: ginger,
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4. ginger,
light up air force one, garlic, apple, pear cut the end of children, apples, pears with 1 / 3 or a half can
5. red pepper, salt,
nike air force ones, pepper amount of monosodium glutamate to see how much you like spicy, also depends on the freshness of pepper
6. add appropriate amount of cool white open, the red pepper, salt, MSG and mix thoroughly
7. to the end of children into the apple-pear ginger and garlic pepper in
8. stirring
9. Start pickles! Starting from the innermost to put on a good tune chili gooey cabbage, the inside and outside wipe
10. Zhengke have a good wipe.
11. Take a lid of the container,
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cover with plastic wrap will do.
13.3-5 days after the successful
14. transfer to a plate, and Oh ~!
done, if not, I can personally come you make.
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