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04-30-2011, 04:47 PM
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clhgh2620
Sergeant Major
Join Date: Mar 2011
Posts: 222
推荐:淮山薏米羊肾汤
材料:淮山60克,薏米50克,杞子、沙参各30克,羊肾2个,猪排骨150克,生姜3片。
烹制:各药材洗净,
健尔马足疗机三代
,浸泡;羊肾切开,去筋膜洗净,放进绿豆水中沸滚3分钟,捞起切片;排骨洗净,不用刀切。一起放进瓦煲内, 加入清水3000毫升,武火煲沸后改文火煲约2个半小时,调入食盐便可。
推荐:广东省中医院药师 佘自强
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