Pig , Pork, Pork train (reposted )

1, halogen trotters
material: Pig 450 grams, 38 grams peanuts, 1 package spice, a tiny parsley. MSG 1 / 6 tsp, 19 grams of crystal sugar, soy sauce, 1 tablespoon butter seamount 1 / 4 tsp.
Production:
(1). trotters cuts, the water burns out.
(2). the trotters, ① substances, peanuts and spices attach with a high heat for quarterutes.
(3). trotters cooked stewed a large bowl, on the home decorative parsley.
Note: seamounts and the sauce is a sweet and spicy sauce flavored with five-, five-spice most of its raw materials, sugar, vinegar, chili sauce, starch and so on.

2, onions stewed pig's trotters
Source: , salt amount.
Production: The trotters dragging fleece heap, washed a knife mouth; the onions and cut into sections, together with the trotters into the pot, add water, amount and a little salt, the first with Wuhuoshaofei, boil and simmer gently for later use, until Shulan Serve.
Efficacy: blood swelling. For blood absence, limb pain, swelling, sore pharynx, etc.

3, braised trotters
material: Pig 750 grams.
spices: salt, onion each of the 13 grams, 8 grams ginger, sesame oil, cooking wine 25 grams, five pepper, sugar 50 grams, 1,300 grams soup.
production: (1) Wash the trotters shaving, Duoqu Zhao Jian split in half, placed in cold water after cooking water. Ginger, onions film break alongside.
(2) by Chao Shao will be a little sesame oil pan, put sugar into pieces when you put soup color mauve melodrama transferred to light ruddy for the degree.
(3) by adding trotters, wine, onions, ginger, salt, pepper, soup, boiled to remove floating foam, paint with the fire till the trotters, the migrate to a small fire Dunlan, to close gravy Serve.

4, trotters melon soup
medicinal mushrooms: red dates 30g, Astragalus, Lycium, every with 12 grams, 5 grams
Angelica Material: pig forepaw a, loofah 300 grams, 250 grams of tofu, mushrooms 30 grams, ginger 5, a little salt
production:
(1). Wash mushrooms soaked stalks, peeled cut loofah, tofu cuts back.
(2). forepaw to the hair wash pigs chop block, into the boiling water for 10 minutes, picked up water rinse, Astragalus, Angelica into the filter bag for use.
(3). pot into medicine, trotters, rises, ginger and 10 cups water to boil after the fire, Gaixiao Simmer until cooked meat (about 1 hour) , re-entry loofah, tofu additional in 5 minutes, and finally add salt seasoning.
effects: blood, meridians, under the bust for postpartum physical weakness, floating juice is not enough.

5, a large sea cucumber hoof picking
Ingredients: 750 grams of water, sea cucumber, trotters 2.
Sauce: vegetable oil, 800 grams (substantial consumption of about 50 grams, 100 grams of cooked large oil, root ginger, soy sauce, 15 grams, 25 grams of cooking wine, onion ginger oil, salt, 20 grams each, 50 grams of sugar, MSG 5 grams, 25 grams onion, sugar, a little color, wet corn starch, 1.5 kg of chicken soup.
Production:
(1) Pig scraping clean, paint knife on the outside, fully cooked with water, remove and burn control to the water and put into hot vegetable oil 7 into the Chao Shao, until brown, remove and drain. sea cucumbers washed and I, with a straight blade to be two and a half use.
(2) Chao Shao Heat fan will be large oil speculation onions, ginger shoot lax, and cooked into the cooking wine and soy sauce added MSG, chicken broth and salt, sugar and color.
; the potential into the Chao Shao, add the trotters, trotters boil 1 hour to flip over, then low heat to simmer trotters bad, into the dish. the onions, ginger taken out, remove the pad, the sea cucumber into the spoon, 3 minutes, with the watery starch, starch, Drizzle onion ginger oil Serve.
features: color Hongliang, wrong hoof quality incense, sea ​​cucumber soft and delicious.

6, trotters
brine production: cut open trotters, a copy home to water, wash, Xue Mo, a pot of cold water, the next trotters into blocks, add soy sauce, cooking wine, salt, soy sauce, sugar, ginger, onion, aniseed, cloves, cinnamon, kaempferol, Angelica, Amomum, cardamom (an increase of only one of each flavor pellets), fire boil , Wei Huo simmer until soft rot, dip overnight, remove and cool edible, delicious! rotten! Waxy!
eight eggs cook, peel over the next into the soup, cook for ten minutes, soak overnight in the a.m. there Egg eat together. this soup condiments and spices may be added, recycling, good sauce ah.

7, braised trotters
production: fertilizer four trotters, select the net hair root, open to the bloody water hot cooked, remove and put wide after the water, adding halogen material, rice wine, sugar fire boil, turn a small fire rotten stew cooked, remove the dismantling, try to keep the Pig complete demolition after a good backup.
the trotters spread your soy sauce, dry frying pan under the leather, sugar, color can be nailed, and the additional from the pan the onion ginger until fragrant, put trotters, plus good two tablespoons of cooking wine, two spoonfuls of sugar or sugar broth did not have raw materials, salt, soy sauce, MSG, boil the sauce, cautiously tape trotters attention within the code, I can be the sauce over the top. salty mouth, sticky waxy fragrance, beauty Yan, eutrophication.

8, braised trotters
Ingredients: Pig
spices: sugar , aniseed, pepper, onion, ginger, soy sauce, cooking wine, salt, sesame oil.
methods:
(1) first cut Pig in half, into boiling water blanched, discolored, remove, rinse with water floating at the end.
(2) and cut onions, ginger slices with a knife after the fluff. <br (4) Add pepper, aniseed, burst flavor, add onion ginger, cooking wine, soy sauce, under the pig's trotters, fried, after burning, not seen water trotters.
; (5), boiled, with salt taste good tune.
(6) low heat till soft, trotters, zoom in close to the fire, thick soup, you can pan. OKAY, you can enjoy the fragrant braised trotters.

9, trotters bean soup
raw materials: pig 500 grams, soybeans 50 grams
spices: ginger, green onion, salt
practice:
(1), pig boiled in water in the wash. soybean in the water for a while.
(2), placed inside a oppression cooker beans, pig, ginger cook for 20 minutes.
(3), add chopped green onion, seasoning edible.

10, Pig cooker black beans
Material: Pig Two (cut into 8 small pieces), black beans 3 two, ginger, two, three.
steps: first trotters water to boil, the water to fall. then washed black beans, ginger and trotters a pot, with a slow fire to burn for three hours, then add salt to.
nutritional value: black beans are wealthy in trace ingredients, blood and loveliness, and prohibition The role of white hair.

11, peanut stew Zhuzhao
material: 200 grams peanuts, pigs claws 2, salt, onion, ginger, rice wine the right amount.
steps: the pig claws and hair removed,Lacoste Observe Strap Trainers, washed a knife mouth, into the pot, add peanuts, salt, onion, ginger, rice wine, water amount, the use of force fire After boiling, transfer the blend gently Aozhi Shulan, with the amount of food.
effect: treatment of qi and blood.


12, trotters vinegar
Ingredients: trotter one, Laocu a small branch, a piece of ginger, dried chilli, soy sauce, a whole garlic, sugar (rock candy better)
; (1), trotter to the hair, cut block, next to the bloody boiling, wash.
(2), ginger cut large flat shot, and the trotter pieces with pot fried (oil free), began sighing when the add garlic (entire), 3-4 dried chillies, a little soy sauce, vinegar, and boil half sticks.
(3) , not all the material with water, cook until trotters erosion, sugar, taste, not sour vinegar.

13. trotters peanut jellybean
(1), Wash the trotters boiled water, peanuts, soft pistol with cold water, leftover.
(2), wok by putting star anise, cinnamon, fragrance oil thump out first, emulated by ginger, spring onions saute, stir fry into the pig's trotters, cooked into the cooking wine, to watch water vapor will do, into the soy sauce, fried red, then into cold water, not too trotters can, cover, boil the fire.
(3), the water boiled, add crystal sugar openings can be a little more, according to taste their own determinations, (for braised dishes, I favor the sweeter side), then placed in salt, the soaked peanuts into, close the lid switch to agreeable simmer for about an hour, pay attention to a small boil the best path, so in order to avoid the paste pot, opening to put some cold water may be appropriate.
; (4), and eventually, boil observed for pan, gently prick trotters with chopsticks, if you went in fairly smoothly to the skin that has been Lanrou cooked, and then open fire is received soup, wait Hongliang thick soup, can pan.
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the strongest in the history of the practice



Pork ; use of raw materials: a pound of pork skin; thirty quail eggs, two spoons sugar (about half of the two);
ginger one; octagonal two-Mei; a teaspoon of pepper; two small pieces of cinnamon; chili four;
shallot four five; half tablespoon soy sauce; wine two opener; Salt to taste.


specific steps:
1, the quails eggs under cold water after clean pot stamped boil, turn off the heat more than five minutes after the nausea.



2, put pork lukewarm pot boiling with the fire, alteration in the heat and simmer for two minutes to go Xuemo.



3, remove pork, cut into pieces about one centimeter square (adjusted according to private likes the size of the cut);
quail eggs removed after flooding with chilly ; soak for approximately five minutes after the shelling, drying of water with kitchen periodical; ginger movie destroy; scallions cut into two partitions; dry hot segments.



4, a pot heat the oil burning troughs twelve months, with a small fire beneath the slow quail eggs fried.



5,Lacoste Trainers 2010, fried golden brown remove and drain oil.



6, leaving the pot about half tablespoon oil to a warm fire with a slightly lower sugar slowly turning speculation.



7, smoke-filled kettle fry yellow sugar was coke.



; 8, into the pork off the heat swiftly, quickly flip the pieces to make it evenly wrapped candy color.



9, plus About samgun stock or water (if the pot can be divided into several small increase, but in the middle of it must be boiling when you add water),
opened fire after boiling into the ginger, star anise, pepper, cinnamon, dry pepper, onion, soy sauce, cooking wine, cover on the fire slowly burned Gaixiao.



10, after half an hour under the burning quail eggs, salt, Gaixiao fire after boiling with the fire burned slowly for about an hour.



11, when the soup will change the fire sauce dry.
12, after the close of dry soup off the fire, electing onions, ginger, star anise, cinnamon ought not, be placed in the plate around the quail egg, then into the dish of meat Sheng Serve.

Pork is a noted local cuisine, fully embodies the . earnings for tax. fewer of water, enough heat when it is from the U.S. , though all the pork and soy sauce, sugar-based, but are not the same style throughout, after the release earlier what to put what Fry had not fried sugar, but the color is differ on many issues, this is a bit favor the martial arts divide ways in the schools, what about a set of boxing and the like, pay attention to the minutiae was not the same, but all authentic itself. Here are a diversity of tastes Pork for everybody.

one. Mao Pork
Ingredients: 850 grams pork pig skin
Ingredients: 500 grams
holly foliage sauce: 60 grams of cooking wine, salt, MSG, soy sauce, star anise, cinnamon, pepper, garlic, a little baby, 50 grams of sugar, Pork amount of fermented bean curd.
practice:
1, baked pork skin wash cleanly, into the boiling water cook until broken health, cut into 2.5 cm square, a aggregate of 12.
2, pot along putting a little oil, stir sugar into the meat color, cooking wine, salt, MSG, soy sauce, star anise, cinnamon, dry bean curd, join chicken broth to a simmer rotten meat flavor.
3, Evergreen Fry with Chicken cooked put the end of the middle of the Pork neatly placed, will be a little sauce over the meat on the branding.
characteristics: fatty but not greasy, salty Xianla annoy, shine red color.

II. Summary Pork

materials
250 grams of pork, soy sauce, soy sauce, rice wine, sugar, green onion
practices
1. pork cut, wash clean, dry
2. ignition to boil hot, some hand on the top of the pot can feel the heat, then stir-fried pork into the surface off the red after a little rice wine to the assumption for a while, until you can smell the wine to wine the.
3. to a tbsp dark soy sauce, two tablespoons soy sauce, and then let into the cold water, flooded the meat on it, and then into the amount of white sugar (preferably less put the starting, because it is not sweet can be added , too far to remedy can not, of course, it casually if you like sugar slightly)
4. cover the pot, the fire to seethe, and then changed to middling heat and simmer, stir fry the middle of the stopper you tin open see, taste taste the taste, not what their and points, if I were you salty add some soy sauce, merely I prompt you namely this dish is more salty, oh the extra flaming.
5. Finally, hanging ashore the sauce until the beverage accumulation, and can pan .
Zaisa point of chopped green onion.
dish is by the taste of the meat itself, it must be fresh pork.


III.
potatoes Pork Ingredients: Pork 1.5 pounds know next to nothing of (it is said the more layers of pork, the better, I bought 4 of this layer, you can), remove Feiyou, cut the size of the mahjong pieces, submerged in cold water half an hour, half-way to commute 2,3 times the water is intended to empower the bloody flesh oozing
accessories: 2 medium sized potatoes thinly and hob
arranged scallion, ginger appropriate, pepper, aniseed, dried tangerine peel, meat Kou, The little strawberry (individual can be saved).
seasoning: soy sauce, soy sauce, cooking wine, cotton, sugar, chicken
1. flying water: pork soaked wash in cold water pot, add two slice ginger with boiling, remove and wash (not the best cold water it), boiled pork floating foam water reserve write-net
2. fried sugar, color: pot heat oil to 6 into the heat, into the amount of soft white sugar (I secondhand about 2,3 spoon) over medium heat, stirring constantly, until sugar entirely melts into a bubbling slightly brown (pictured above), under the pork stir fry until entirely wrapped sugar quickly colors
3. adding fair After Zhurou soup (soup to put in speed up like less water would be less put), pour soy sauce soy sauce (I did not salt, soy sauce, salt to rely on the degree), under the scallion, ginger, pepper and aniseed Chen Kou strawberry flesh. turn a small fire after the fire boil, cover Gail stew about 50 minutes and the potatoes into pieces and continue to stew meat Sulan, about the total used in 1.5 hours. Finally transferred to chicken, pan.



IV. Pork spiced corned egg
material:
streaky side meat, some eggs, onion, ginger, garlic, white pepper, star anise, rock sugar

approach:
1, clean clean streaky side meat, kick the stop size, etc., drained, it is best to purchase too fat pork combination, with the rice wine, soy sauce (Lee Kum Kee suggested), sugar, maintained for about quarterutes;
2, eggs, cooked, peeled, cut in several proteins, to facilitate the tasty;
3, the marinated pork pieces, fried in the pan look, be cautious marinated pork have led to oil spilled burning water, almost peppery to the meme Oh, await a few noodles are fried thoroughly, remove to drain the oil reserve;
4, renewed the pan, stir fry ginger, garlic and spring onion , then poured into the rice wine, soy sauce, rock sugar seventy-eight, white pepper, star anise, a little vinegar, water (can be a little overwhelmed the meat surface), stir the fire to boil, pour in eggs, pork pieces and the white water, fire boil, cover and turn a small fire about 1 hour nausea;
5, and then fire the sauce, pour into dish, location the steamer for 20 minutes and then steamed, pan can be


5. Laoganma Pork
raw materials: pork (I bought the black pork, that is, than White Meat) green beans
spices: garlic, star anise, sugar, salt, MSG, cooking wine, chili sauce
Laoganma practices: pork cubes into boiling water to the bloody, Lek to the water for afterward use. the sugar stir fry in hot oil melt into a black reddish brown, bubbling after the first unlock Laoganma sauce, stir the scent, then pork, octagonal stick down to absorb sugar and stir to let the meat color. and then into the water in the pot, to not have a little meat. seal stew for about an hour, during the second to stir fry until the pork stew to own the oil, add garlic, salt and stir fry, plus a glass of water, simmer until the sauce over medium, add a small amount of MSG you can pan. the green beans stir fry in hot oil off students transmit to a plate.


VI.
material dried Pork: Pork 600g dried allspice 250ml beer 200ml soy sauce 200g 5g sugar 10g garlic 4 250ml boiling water 1 star anise salt 5g

approach:
1, dried cleaned, into the pot and add appropriate amount of water (preferably not seen it 2cm), turn off the heat after the fire to boil, place the cooling, then cold soaked for 2 hours, in the middle for a water . Wash pork, cut into one centimeter square blocks, the surface dry with kitchen paper, water
2, frying pan into the oil, till the Qicheng hot nowadays into the pork, fry until both sides of meat color of micro-Jiao Shisheng out.
3, the oil will be poured out without fried pork, pot add water, add meat,Lacoste Radiate Croc Trainers, soy sauce, beer, allspice, sugar,Womens Lacoste Arin Trainers, garlic and star anise. fire to boil, skim foam, turn the small fire, and stew for about 30 minutes.
4, into a good soaking dried, transferred to the salt, stir well to continue to simmer for 20 minutes, you can pan!


VII. Infernal Affairs Edition Triple Pork
material:
pork, a huge tofu, quail eggs, sugar, green onions, ginger, bay leaves, Rou Kou, grass and fruit, anise, cooking wine, soy sauce, barbeque sauce
approach:
1. saucepan heat, hold the oil, straight code into the meat, simmer it slowly Feiyou. half-way point of turning attention to floor, do not obtain burnt, I feel almost golden on both sides, while Oil is also the almost, out of the meat switch Sheng.
2. pot to reside a little base oil, into the rock sugar, rock sugar small fry of the fire slowly until golden brown. into the meat, stir fry evenly, so that each piece of meat on both Muddy sugar color.
3. add barbeque sauce, soy sauce, cooking wine, onion, ginger. time add enough water, simmer covered 20 minutes, Gail. 20 minutes into the tofu and quail Results eggs and continue to simmer for quarterutes. pan before adding the right amount of salt on it



VIII. Shannon Ruannuo Pork
materials: pork, cinnamon, star anise, ginger,
jujube sauce: 2 tablespoons soy sauce, salt, 1 teaspoon sugar 3 teaspoons
practice:
1. pork tear into 2 cm sized pieces, ginger slice. pot into the fuel, when the fuel cooler when you put cinnamon and star anise flavor Stir over cheap heat, afterward, into the fire, into the pork stir fry color, persist to stir-fry 2 minutes until the oil.
2. Pour soy sauce, sugar and salt, fry all the seasoning mix evenly, and continue to stir because 5 minutes to color and tasteful. and then poured into water (must be the water), surface water should not have meat, boiled skim foam.
3. into the red dates and ginger, cover, simmer 40 minutes to transfer, during which the pot to pay consideration to the water, insufficient to add a little water. 40 minutes open the lid, tune into the fire received soup, this will be thick membrane of rich broth Pork mantled in each September on the


. Shanghai style edition of bamboo shoots Pork
materials: pork, bamboo shoots, soy sauce, beer, allspice, rock sugar, garlic, star anise, water
practice:
1. dried cleaned, into the pot and add proper amount of water (not over 2 cm it is suitable), after the fire to boil off the heat, place cooling, and then soaked in cold water for 2 hours, in the middle for a water. Wash pork, cut into 1 cm square block, dry with kitchen paper surface water.
2. wok into the oil, till Qicheng heat nowadays into the pork, fry until the pieces out of both sides of the color mini Jiaoshi Sheng.
3. would not have poured the oil fried pork, pot add water, add meat, soy sauce, beer, allspice, sugar, garlic and star anise . fire to boil, skim foam, turn a small fire, and stew for about 30 minutes.
4. into a good soaking dried, transferred to the salt, stir well to continue to simmer for 20 minutes, you can pan


ten. Taro Pork (taro pork)
Material:
a box of pork, garlic, ginger, dried lemon, green tea, pepper, pepper, rock sugar
practices:
1, the pot they going a little oil, cool oil into the sugar and fry a small fire slowly brown foam, water under the control of dry meat stir fry evenly colored. add a little wine, until the meat all wrapped in color, put add ginger and garlic and water into high heat, pour into casserole, add spices, cover, boil, simmer a half hour.
2. first hard surface of some of taro fry, stew the meat and then a After half an hour into the casserole, then half one hour to stew pan.
3. the taro fish, pad in the base of the plate, then put the meat on top sprinkled with a little juice


XI. Hakka Mei Cai Kou Rou
Ingredients: pork pig skin l000 grams, 200 grams of dried vegetables, soy sauce 20 grams, grams of edible vegetable oil l000.
practice:
① the Swine meat, pork skin scraping clean, cold water into the pot, the heat and simmer for eight mature, remove the pork skin with a web napkin to obliterate off the water, hurl hot sauce;
② pot lit, into the edible vegetable oil, till the Bacheng heat, the pork skin side down into the deep red deep fry pot, remove and let chilly, skin down on the chopping embark, cut into 7 cm long, 2 cm thick, large, make Peel off; the pork skin down neatly yards in the bowl, put the meat dried vegetables, even into the soy sauce, into the steam for about 30 minutes until soft rotten meat, remove the buckle on the plate.



XII.
microwave version of the practice of Pork Ingredients: Pork 7, two wine 150ml, soy sauce, sugar (preferably with rock sugar)
practice:
pork cuts (not too small, you can also put blanched in boiling water). Take a microwave bowl, add pork, add cooking wine, soy sauce, sugar. soy sauce and sugar to taste by each. almost flooded the meat sauce, not to add a little water.
put away after seasoning, cover, microwave oven, high heat for 2 minutes - medium heat for 20 minutes - 1 minute on high heat can be a.
Note: Microwave cooking time and amount of raw materials has a direct relationship If the meat less, time and temperature should be adjusted hence.
high microwave fire, high fire, the fire, small fire likewise corresponds to the temperature of the fire, but fire microwave heating time shorter than about 1 / 3, and the water will lose more. with a microwave oven cooking time and quantity of materials narrated to the above is only a reference approach. need to attempt 1,2 times their own ahead they can have a good grip.


XIII. sufu Pork approach
raw materials: pork, bean curd into small pieces on the line 3.
practice:
1,Lacoste Tourelle Trainers, pork and wash with warm water, cut into small pieces. pot a little oil on the line, put ginger, stir into the meat to. fires stir a 5 to 6 minutes, stir the fat out of the oil was delicious
2,Lacoste UK, then add soy sauce, cooking wine, in the stir one minute.
3, pour the milk will corrode out rotten fermented bean curd, add some sugar and white wine were mixed. add some water to submerge the meat on the line.
4, rotten breast into a good tune. the fire to boil, turn the small Fire
5, a small fire about 30-40 minutes on it, the sauce's about time, the fire received a juice can add a little chicken pan.

XIV. not good Pork

greasy material:
pork 1kg, eight two, bean 100g (drenched overnight in advance), rice brandy 20g, rice vinegar 40g, sugar 60g, soy sauce 80g, soup 200g.
approach:
1, rinse the meat, drying of water, change the sword into 3cm square blocks, dry beans control water behind
2, wok heat the oil until fragrant 8, put the pork stir fry 3 minutes , extract the beef in the oil;
3, yellow flesh namely slightly changed, to pour always the oil pan;
4, add rice wine, rice vinegar, sugar, soy sauce, hot soup, cooked soybeans to boiling, stir 3 minutes to preserve prologues;
5, put the lid switch to gentle heat for 30 minutes, to waste the basic collection of dry soup, soy appears wrinkled skin on it.
6, super-crisp flesh rotten, mouth. fat in the first an, when the basic to the informed, but also sponged chapter of the beans and can be safely dined.


fifteen. Su-style Pork
materials : pork skin, dried hawthorn slice, soy sauce, rock sugar
practice:
1, Wash pork peel, cut into pieces mahjong; dried hawthorn slice flush clean.
2, into the pot cold water, add a tablespoon of cooking wine, add pork pieces, soaked for quarterutes.
3, will be a good dip pork slices into pieces and dried hawthorn casserole, add ample water, by least two inches higher than the meat above.
4, the fire boiling for 30 minutes, in the middle continue to eliminate the surface froth with a spoon.
5, rotate a small fire slightly boiling, a half hour. (the middle of the supermarket where I bought seal percolate linoleum, to assist remove some of the oil, if you can not do.)
6, into the frying pan (do not pour into also much soup, a little and the pieces can be the same for dissimilar job), soy sauce into a colossal spoon, in the fire for 30 minutes to the sauce thick.
7, add rock sugar (a pound of wheat that is the meat one or two of sugar, this percentage is certainly northerners eat sweet, so 500 grams of meat plus 40 grams of sugar the almost), burn Zhinong, add some salt accommodate the taste, the final point of sesame oil pan.