1, the practice of fish】 【saliva
2, the practice of boiled fish】 【
3, the practice of fried fish】 【
4 , the practice of steamed fish】 【sea
5, the practice】 【cod
6, the practice of sweet and sour fish】 【
7, 【braised fish approach 】
8, the practice of pickled fish】 【
9, the practice of fish pepper】 【
10, the practice of fish】 【Scallion
11, 【 ],[the practice of mandarin fish】
15, the practice】 【Beer Fish
16, 【】 mandarin fish, the practice dates
1 , the practice of fish】 【saliva
materials: a flower silver carp, two spoons of starch, about half of the two fried peanuts, cooked white sesame 2 spoons, a small piece of ginger, garlic, a Hong onion 5, two spoons of lobster sauce, three tablespoons of cooking wine, soy sauce, two spoons, a tablespoon of vinegar, a spoonful of sugar, oil hot pepper alternatively two, two spoons pepper oil, salt, MSG applicable, sesame oil and a tablespoon.
1, Clean the fish pieces into pieces, salt, cooking wine marinate a few minutes, add water, starch and mix yards taste, fried chop trampled peanuts, chopped lobster sauce, onion, garlic, ginger mince.
2, pot heat the oil till the Liucheng, into the lobster sauce, ginger, garlic Stir flavor.
3, in a colossal pot add salt, MSG, sugar, soy sauce, vinegar, ginger and garlic fried in lobster sauce, oil pepper, pepper oil, sesame oil, stir fried and turned into peanut sauce .
4, put the oil pan set each Zhisi Cheng burning hot, add fish fry slip loose.
5, remove and drain the oil into the bowl after.
6, topped with sauce, then sprinkled with sesame seeds cooked, chopped green onions Serve.
7, mix well
2, the practice of boiled fish】 【
(a)
1. purchase carp fish, cut into fillets.
2. to the fish sizing (salt, monosodium glutamate, onion, ginger, wine, pepper, or whether you prefer, you can put five-spice powder or other flavor you like)
3. a little water to a boil, add fish boiled (8 for can be), immediately remove. Parts pot, water will not.
4. will be a lot of (large) Heat oil and pepper, add some red pepper (relying on personal taste to set), until the pan in a little black pepper color, when the oil poured on fish above.
5. in the restaurant to eat boiled fish fillets constantly have a lot of below the yellow bean sprouts. Just above the fish shop in the bean sprouts and a layer of it. While he eat at home, then you can avoid the sprouts.
6. oil fair poured go, because of high oil temperature, scrupulous not to spill hot oil to your own, cooked the fish so the water arsenal appliances must be larger.
(b)
bean sprouts, or your favorite vegetables, ginger (a chunk, making Songqie piece), garlic (a, a little film you can, do not cut), onion amount, watercress (or Duojiao), pepper, red pepper, chili powder, salt, monosodium glutamate, pepper, cooking wine, soy sauce, vinegar and a little oil and it takes another: raw powder, cooking wine, a little salt, protein A
1, the fish will kill a good wash, chop off the head and tail, slice into the fish, and chop the remaining pieces of fish. The fish with salt, cooking wine, cornstarch, and a protein gripping uniform, marinate for quarterutes. Fish head and tail and the other plate, using the same means pickled)
2, boil a pot of water to the cleaned bean sprouts, blanched in boiling water, fishing into the big tub in to taste a pinch of salt.
3, in a clean wok add three times the usual cooking oil, oil heat, add three tablespoons of Douban (or chop fried) until fragrant, add ginger, garlic, onions, peppercorns , chili powder and red pepper stir-fry over medium heat. The flavor was added and the fish head and tail, turn the fire, turn sponged, add cooking wine and soy sauce, pepper, sugar amount, continue to stir fry a while, add some hot water, either salt and monosodium glutamate seasoning (to taste salty .) To be open water to reserve fire, a piece of the fish into, fortuitous aside with chopsticks, 3 to 5 minutes off the fire. And all the cooked fish soup into a large bowl of bean sprouts just Sheng.
4, also take a clean pot, pour half a catty oil (oil depends on the specific size of vessels prepared to pour when the big tub, the subject of fish and bean sprouts all dipped, you can visually look .) Heat the oil until after the first turn off the heat to dry it. Then add lots of pepper and dried pepper (see the individual addicted to spicy class), cheap heat slowly Stir pepper and chili flavor. Not too much emphasis on fire to avoid fried paste.
5, peppers change color rapidly, immediately turn off the heat, the pot with oil and chilli pepper poured into the large bowl of fish,
Lacoste Swerve Lace Trainers, be careful hot!! eat!!
Note:
1, Zhu Yu is not appropriate amount of water to fish in place, just to be overran. After cooked into the basin, some fish will be exposed outside.
2, Zhu Yu and chili pepper before the first portion of the fried, the cooking period, you tin fully extract the red pigment in pepper, the oil color bright red.
3, pickled fish, human should not put too much salt, would be salty, but also undermine the delicious fish.
4, I consider, pepper and hot pepper are fragrant, so we should look at re-spilled oil speculation is better.
(c)
carp, pepper, pepper, red pepper, hot pepper (cut into small pieces about 2 cm), sugar, salt, MSG, bean sprouts, salad oil (preferably no peanut oil), wine knife (sharp knife), pot (iron), pots (deep basin)
1, clean the fish, pay care to the inner walls of the fish belly black film must go to clean, and then from the tail, slice open the fish of a split in two, remove the fish bones from the tail end piece of the child, to a large, thin fillet is the best.
2, the nice fish pieces adding the right amount of salt, pepper noodles, red pepper, mingle well. In array to provide fresh, add a little sugar and MSG, plus a small amount of wine (preferably rice wine), pickled 20 to 30 minutes.
3, the washed bean sprouts washed in boiling water over about, ready to use.
4, pot put a lot of oil (LD anguished look good), 9 into the heat until the oil, add the marinated fish head first, then placed Zhashu basin filled with bean sprouts, and then Then put the right amount of meat in the pan, slide open to fishing after the basin filled with bean sprouts until the complete slide all the fish.
5, 8, deep fry the pepper into the pot when mature, into the pepper section of children, deep fry until deep red pepper, pour the entire pot filled with bean sprouts and fish to the pot , lost all the kitchen to diffuse the smell of boiled fish, complete.
(d) of boiled fish, the maximum simple way!
1. carp cleaned, sliced children. I cut thin enough, merely, you understand.
2. fillets with salt, tasty, not salty not dine!
3. make water, cooked the fish pieces to the cooked fish so far, not too age Yeah, about three minutes.
4. a divide pot, production oil, many, numerous oil, have to be skillful to fish it entire drenched into.
5. Prepare a large bowl, which put onion, ginger, garlic, bean sprouts, etc. Good copy.
6. the cooked fish on the bowl, and finally brought into the chili from the canteen, pour hot oil.
3, 【】
practice of fried fish most commonly used materials: African carp, garlic, ginger, garlic. Cleaning the fish, add the garlic in the belly of the fish two, (garlic to shoot open). Stir the pan, add a little ginger, garlic. Hong will be copied into the pot of fish cleaning tidied. Note that too little oil, fish pot must be engaged after the fire. Burst into the peel golden brown, then there is fragrance wafting. At this time, the fish with the push to the side of the pot, you can watch the bottom of the pot still a little oil, garlic Wash and cut the stem right down to stir the pot several times, and then push to the fish and garlic together add salt, MSG, shoot a good number of garlic, add a little soy sauce, stir a few times, add water to cook ravioli (be careful not to add too much water, and the fire was not too busy.) Wait until the soup thickens, and add a little garlic tail. After the light can be a clean wok stir fry.
4, the practice of steamed fish】 【sea
fish, 1, 25 grams of mushrooms, ginger 25 grams, 15 grams of rice wine, sugar, salt, monosodium glutamate, bamboo shoot , cooked ham, sesame oil amount, pepper ① scraping scales to the fish gills, oral wash; ② the fish into the field plate put onions, ginger, mushrooms, bamboo shoots, ham, add rice wine, sugar , salt, monosodium glutamate, pepper, mixing with the body on the trap on the mandarin fish stir-steam about quarterutes, came out, topped with sesame oil
5, the practice】 【cod
first approach: cod peeled and cut into small pieces change, salt, white pepper, lemon mix with. Brush butter on the steak, the oven, roast at 180 degrees Celsius temperature for 20 minutes, taken out by fire, until there are golden brown. Features: cod is a deep-sea fish, high nutritional amount and taste fresh, no thorns, delicious butter.
second approach: 1, from the supermarket to buy chunks of Cod Fish, wash stand. 2, the steak to stab peeled, cut into inch square chunks. Pour the juice oozing. Add an egg, a little starch. And along to their own taste by adding spices, I usually put soy sauce, vinegar, cooking wine, salt and allspice. Mix well and set aside 5-10 minutes to grant the full tasty fish to be fried out. 4, I generally use olive oil to frying, color is beauteous. Jiao Jian Hao fish outside and tender inside, the entrance. You can also dip when eating salt and pepper or other seasoning you like. Try it, when the fish ingest, you must also mail a glad sigh!
third approach: 1, raw: silver sleet fish, yams, green peppers, onions, ginger; 2, spices: Lee Kum Kee chicken powder, cooking wine, salad oil, salt, broth, cornstarch; Method: 1. Peel the yam into pellets, cod and cut nice, green, red pepper cubes. 2. Pan put the oil pan, the next onion, ginger saute, then add cod, yams, green, red pepper, stir-fry until cooked with spices, can thicken pan; 4 characteristics: color, white, light and reanimating have completed the spleen and stomach, lung and kidney salutary achieve.
6, the practice of sweet and sour fish】 【
obtainable fish species carp, grass carp, blackfish and so on.
Daogong sweet and sour fish is very particular about the household to do just to activity deep sweet and sour fish knives, and more open Jidao can, and ought not be too particular about the knife.
make a good knife, fish, wine and home spices (salt, monosodium glutamate, pepper) seasoning, and then wash hydroplaning clean, the smell of fish remains, drain the water after the bomb into the pan until crispy fried up.
relatively large amount of oil, or fried fish easy to fall separately. And then use the tomato sauce and white vinegar, sugar, with a small amount of salt, thicken sauce, pour in the fried fish.
a fragrant, bright red sweet and sour fish can serve. Sweet and sour fish, sweet taste with a tart traits, tasteless fish, nail juice rich, no longer have the taste of fish.
7, braised fish 【】
general approach can be used to barbecue the fish for more category, favor carp, grass carp, crucian carp, tilapia, etc. can be.
to clean the fish kill took a knife fight.
braised fish knife is a vertical cut, the fish was heavy. Look inside the frying pan first, the oil amount not too many.
and then to the pot to the soup (chicken soup or meat bone soup) seasoning, then add soy sauce.
other pot temperature rose up, adding a small amount of vinegar (vinegar is very major, important. not only play a role in alleviating of fish bone, as well as the effectiveness of fishy.)
burning time is commonly about five minutes. After burning, the pot only part of the broth has been concentrated juice, the color was dark red, because the process of stew, so the approximation tasty braised fish and sour.
braised fish is tender and the taste characteristics of melted, wealthy, appropriate for any crowd.
8, the practice of pickled fish】 【
a prominent dish in Sichuan. It is a decoction with the, Generally with green grass carp fish species, grass carp, fat top.
boneless fish washed, sliced, then salt, MSG will fillet marinated, then corn starch sizing. Then wash the sauerkraut. (Note: Large supermarket selling pickled cabbage).
pan put a small amount of oil, fry ginger, garlic, fried and then put sauerkraut, plus stock. First sauerkraut cook two minutes, to taste fine, and then the fish into the pot, boil two minutes or cooked.
taste like to eat Sichuan Ma's friends also put some pepper into it.
9, the practice of fish pepper】 【
materials: meat, fish (carp, grass carp, carp, merely fish), mushroom (Qing Sun tablets) amount, dried pepper, pepper
1, pickled fish: the fish, cut into thin slices, salt, soy sauce, chicken, starch and eggs and mix well, marinate 15-30 minutes.
2, do the end of material: the mushroom (Qing Sun membrane) boiled, remove and put the soup (fish with large pots) inside.
3, hot fish: into the home in the broth, salt, ginger, chicken seasoning. After the soup until boiling, add the marinated fish. Nine mature mats have been poured into a soup mushroom (Qing Sun-chip) in the punch bowl.
4, flavoring do: put the oil the wok, add a little heat to dry pepper, stir fry a few (can not be delayed,
Lacoste Gravitate Trainers, or dried pepper black, color is not good), then add pepper, the same stir fry a few (can not be delayed, or pepper is easy to chance painful, taste bad).
5, pot: the flavor into the fish feed on. To chart.
features: fresh fish, entrance, annoy and hemp and spicy!
10, the practice】 【Scallion
fish a settle about a pound extra than you can, wash neat and peel; ginger, peeled and cut into several pieces; onions, finely chopped , semi-saucer; soy sauce, rice wine, vinegar, soy sauce, salt, monosodium glutamate
second step, the steamed sea bass body collateral to the premier cut into the number of knives, not too deep, over and also cut the rice wine, salt, MSG even wipe the fish, the fish stuffed beginnings lying on a plate of ginger to put the pot steaming pot of water not too much, about 20-30 minutes, the amount of
third step, refueling; fish eyes when emphatic almost steamed. Remove from heat at this time, the plate would have some juice, drained some, sprinkle green onions, add appropriate amount of soy sauce, vinegar and remaining water drained into the pot, from the hot oil, emerging oil and gas, and oil is poured evenly on the fish.
11, 【】 practice of sweet and acid crispy fish, fresh fish
1000 grams, 70 grams of vegetable oil, soy sauce, 45 ml, 20 ml wine vinegar 50 ml, 2.5 pepper grams,
Lacoste Canvas Trainers, 6 grams of salt, MSG 2 grams, 100 grams sugar, 10 grams of chopped green onion, ginger 5 grams of rice, garlic 15 grams, 15 grams of starch.
1. the fish to the scales, gills, eviscerating wash, two named peony knife, with onions, ginger (Paisui), salt, cooking wine, pepper, after electing tasty adding to onions, ginger , water, starch shoot well.
2. 7 into a hot burning oil, fish Zhashu pot, remove. Heat the oil until the fish to 8 into a complex and deep fry crisp when the plate.
3. jug reside in found oil, the afterward green onion, ginger, rice, garlic, soy sauce, salt, cooking wine, pepper, MSG, sugar, vinegar, until sauce thicken while open, into the boiling oil, the juice pouring Serve the fish evenly.
Characteristics: golden red, crisp outside, tender, sweet, salty.
12, the practice of fish head】 【
fresh fat head (also known as male, the majority of the fish) the head of a Special Note: the head must be fresh, placed in the refrigerator for too long. Fine Pepper, ginger, monosodium glutamate (or chicken), cooking oil, steamed fish soy sauce, soy sauce
1, will head cut open, to insolence wash, drain into the dish.
2, the delicate surface of chopped hot pepper evenly spread in the head (can determine how many flavors).
3, D with ginger, salt (small amount, because there are great Duojiao salt), MSG, soy sauce steamed fish, cooking oil and a small amount of water.
4, will be Sheng cold fish plate into the steamer (shirk tall pressure, hot pot), raging blaze, steaming after a huge steam 8-10 minutes.
5, pot, topped with a tablespoon of soy sauce, then dotted with small shallot.
13, the practice of the fish pot】 【
fresh grass carp 1 (about 1500 g) or flowers of silver carp (2000 grams), the hot end of the expected 300 grams, Pixian Douban 200 grams, 250 grams the end of pickled pepper, ginger foam, 150 grams, 15 grams of dry chili festival, lobster end of 35 grams, 30 grams ginger pieces, soak sauerkraut 100 grams, 4 grams pepper, sliced 30 grams, onion section 100 grams, crisp beans 40 grams, chicken 20 grams of MSG 15 grams, 25 grams white wine, Salt to taste, sugar 8 grams, 100 grams of cooking wine (or beer, half bottle), stem cells soy flour 60 grams, 800 grams of salad oil.
1, after the slaughter of fish net rule, tick the next two net meat, Tiqu ventral spine, using oblique blade cut into 2 cm thick blocks of tile-shaped large; Zhancheng large fish bones, fish head split into 4-6 pieces, add a little salt, a few yards taste of brandy, washed with water to the steak on the cruel mucus, and then mallet thin uniform dry corn flour. Bubble sliced pickled cabbage, green onions cut into 6 cm sections.
2, set every on a pot, pour hot oil till the Liucheng, first under the garlic, pepper until fragrant, then the next Pixian soybean paste, hot pepper, hot ginger, dark bean puree, ginger pieces saute, and then the fish bones, fish were placed in the pot; to be solidified forming the surface of fish, 1,500 grams of water rate additions, then add cooking wine, pot bottom substance, dry chili festival, fowl, monosodium glutamate, salt, sugar , onion festival and additional spices, into the pot pot pot, and finally darted into the fragile beans and serve. Zhan Shi fish dish with a dry oil. Dried red pepper oil with a dry dish, cooked pearly sesame seeds, fragile flowers Ren broken teeth, MSG, small green onion, coriander, hot pot soup modulation.
red silver carp, tomatoes, sweet potato powder, salt, soy sauce, sesame oil
1, the preparatory work: red silver carp and cut into sections (preferably 3 cm broad, 7 cm long, do not cut too short Otherwise, fish bone slender and long) cleaned, placed in a bowl with soy sauce marinade tasty. Soak for by fewest half one hour, during which to flip several times, so that full way to fish sauce.
2, when cooking: tomatoes clean cuts.
3, first put a little oil, add a little salt and sauté by and bymatoes. Then into the water, wait for it to boil. (Some people detect red silver carp likened fishy, you can add ginger.)
4, when the water in the other, put some sweet potato abrasive in a bowl, add a little morsel of water, to thaw, into a paste shape. The steak to the fully polluted with sweet potato powder. (Very cozy of sweet potato flour, little by little, so be sure to add water, do not look at adding a lot of water.)
5, the water boiled, the fish piece along piece into the pot, cornering as needed add a little salt. Maximum of 3 minutes, you can setup the pot.
6, add a little sesame oil, taste more delicious.
13, 【】 lumber approach the fish fresh fish
200 grams of water, 75 g mushrooms, bamboo shoots 50 grams, cooked ham 25 grams, amount of garlic leaves, fresh ginger 25 grams, 50 grams lard, 25 grams of cooking wine, chicken oil 25 grams,
Lacoste UK, 50 grams of water, starch, pepper, salt, MSG, chicken broth, onion ginger sauce the right amount.
1. mutton slit into 3 cm long thick wire, and brandy, onion ginger juice, salt, monosodium glutamate salt tasty;
2. mushrooms, bamboo shoots, ham, ginger cut filaments were ;
3. with leaves of the ginger and garlic, ham silk, mushrooms, fishing line tied together, were divided into 24 bundles;
4. a knife to cut two, clean row into the bowl, add chicken broth, salt, monosodium glutamate, onion ginger juice, lard, cooking wine, pepper on Long Ti steamed, code tidy, the fish head, fish tail boiled water is good, reset;
5 . steamed fish main element purified, into the pot boiling, water, starch, starch, pour in the fish were on the oil can be poured.
characteristics: portly and tender and slight, savor palatable cuisine: Hunan
14, the practice of mandarin fish】 【squirrel mandarin fish 200 grams of cooking wine
Nixon sub 2 10 g pepper 10 g vegetable oil, tomato paste 500 g wet starch 40 grams (tangible consumption of 50 grams) of salt 15 g amount of vinegar
1. The mandarin fish to the scales, gills, fins, internal organs, remove the head of the leather, wash, the head Zhanxia, spread out, smooth shot. Fish knife to cut off the behind of the fish bone (do not cut the belly of the fish breaking), leaving about 1 in the rain at the tail of the spine. Mandarin fish bone, the skin down spread, cut flowers with oblique knife knife, knife meat deep 4 / 5, do not cut destroyed skin, open a wharf in the tail, and pluck the tail from the edge.
2. Sprinkle the salt fish, pepper, cooking wine, wet starch (a little) smooth evenly.
3. Frying pan get offended, later the Heat into the vegetable oil, oil heat to Qicheng, the mandarin fish dipped in a mini starch, put the pan fried a few minutes, then pate dipped starch into the pan fried, deep fry golden brown, remove, will have spent upward side of a knife placed in the fish tray, and put above the head.
4. The pine nuts on the pan until cooked, remove and put in small bowl. 5. Heat some oil in wok, join a little broth, add salt, sugar, tomato paste, vinegar, boiling, the use of wet starch thicken, add peppery oil to push even a little, pour in the fish on the pan, sprinkle with pine nuts namely is be.
15, the practice】 【Beer Fish
fish (tender meat is better) Accessories: green peppers, tomatoes; salt, cooking wine, peanut oil, beer, soy sauce, soy sauce, oyster sauce, onion ginger, chicken powder, MSG
1, Wash the fish to the five inner apparatuses, tomatoes, green peppers cut into pieces;
2, wok, pour point oil heat Add fish and after about;
3, ignition pot sit, pour oil into the fish Jian Hao, add onions, ginger, green peppers, beer, oyster sauce, cooking wine, soy sauce,
Lacoste Shua Lace Trainers, chicken, salt , chicken soup simmered for 5 minutes the fire, boil after adding tomatoes, sesame oil.
16, the practice dates 【】 Mandarin fish net fish
200 grams. Ingredients: 150 grams of rapeseed leaf. Cooking wine 10 grams, 1 gram of salt, 3 egg, 20 grams of dry corn flour, a little flour, a little red yeast powder, peanut oil 500 grams (about consumption of 30 grams.)
1. to net fish pieces into a thick 3-chip, cut into 1-inch wide rectangular bar 3 points, in a bowl, add wine, salt, a little another, marinate 5 minutes. Rape leaves washed with water, cut into filaments.
2. the egg into the dish, with chopsticks taken out and was snow-white foam,
Womens Lacoste Trainers, then add corn flour, mix into Korea powder, divided in two bowls, an bowl add red yeast powder, mix well red.
3. sit stir the pot, into 250 grams of peanut oil, till the Qicheng heat, into the rape under the wire, into pieces when you remove and control Absolute dark red, and threw in the disc.
4. sit stir the pot, into 500 grams of peanut oil, burning Zhisi Cheng hot, the fish will be asked to stick a wafer of flour, and then divided into two: one coated in Korea paste stir the pot with warm oil into the Zhashu remove, control totals; to another fish sticks coated in Korea embodying red yeast rice powder paste into the pot with lukewarm fried cooked anthem, remove and control oil purifier, rape in the record lax on both sides of the on sub-code the red and white fish sticks, fish, ducks Serve appointment style.
Like fish oh friend have to be referred to
Hybrid Mode
