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Old 07-24-2011, 03:40 PM   #1
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Default Reproduced the train of ten dishes salt and pe

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Salt and pepper dish
ten practice Shunxin -
one: Salt and pepper pork loin -
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Ingredients: pork tenderloin 200 g -
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accessories: eggs, 50 grams of wheat flour 30 g, -
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spices: starch (corn) 10 grams, 2 grams of salt, chicken, 2 grams, 15 grams salt and pepper, peanut oil 50 g -
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practice: -
1. Beat eggs; -
2. tenderloin cut into slender strips the thickness of the little finger, into the egg liquid; -
3. eggs, chicken broth and a pinch of salt, starch, pulp and mix well see on; -
4. Banguo oil Guo Lifang little oil, till the Qicheng heat; -
5. Shanghao paste into the meat of the dip into the flour (dry starch, no flour can likewise be used), so that the flour evenly wrapped row of; -
6. to dip the pork of agreeable flour into the pan fried; (Note namely a row of a place to avert adhesions ;)-
7. meat and fry until golden brown bar, remove and drain; -
8. to be preferential of always deep-fried,Womens Gucci Casual Trainers, placed in the volume of which, sprinkle with salt and pepper, turning a pair of clasps; -
9. you can not sprinkle salt and pepper, salt and pepper and serve when the other Zhan Shi. -
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II: Salt and pepper pork -
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Ingredients: pork rib meat (pork) 600 g -
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spices: pepper 15 grams garlic 15 grams, 3 grams of salt, rice brandy 5 grams -
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practice: -
1. pork meat folder to remove the remaining scoparia; -
2. pigskin knife to scrape and then rinse with hot water, dry water, add a wine keep; -
3. dry pan over low heat stirring the salt, then add the peppercorns until fragrant, you can turn off, even wiping meat, tasty Refrigerate about 3 hours out,Gucci Shoes UK, shake off the salt and pepper to cost leftover; -
4. Leek tear crooked pieces behind; -
5. Preheat the oven 15 minutes, add the marinated grilled pork to 200 degrees on both sides, let cool slice with garlic expense. -
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three: Salt and pepper squid -
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Ingredients: squid (fresh) 200g -
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accessories: eggs, 70 g, -
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spices: chili powder, 20 grams of sesame oil 10 grams, Curry 10 grams of starch (corn) 20 grams, 5 grams of salt, vegetable oil 50 grams, 2 grams of MSG, cooking wine 15 grams -
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practice: -
1. to get rid of that bone of fresh squid, red, neat, coarse pattern on the ventral Ji, cut into pieces, dry water, with the curry powder, salt, MSG, cooking wine, sesame oil and mix well and marinate for 20 minutes, then under the eggs and mix well, dipped in chili powder and dried starch; -
2. Wang hot wok with vegetable oil under, Qicheng hot, add squid and deep fry frail outside and inside Ruannen,Womens Gucci Tall Boots, pour into a colander and drain, and then back into the wok, cooking wine, salt and immediately stir the plate can be served with salt and pepper edible flowers. -
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Four: Salt and pepper potato chips -
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Ingredients: potatoes (yellow) 300g -
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Sauce: vegetable oil 50 grams, sugar 10 grams salt and pepper 20 g -
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practice: -
1. Wash the potatoes, peeled, cut into 2 mm thick diamond movies, into the water and drench for 10 minutes, remove and drain. -
2. Heat the wok set on fire, upside down vegetable oil until the oil till the Qicheng hot potato chips placed on the (sub-sub-fry pot) fry until slightly brown remove and drain until the oil temperature and then the remaining fried potato chips. -
3. oil in wok until hot and then till the Qicheng re-fried into potato chips, fry until golden brown remove and drain afterward the migrate to a panel, sprinkle with pepper and sugar can eat them after. -
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V: Salt and pepper chicken -
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Ingredients: Chicken breast meat, 150 g -
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accessories: cake 200 grams, lettuce (team leaves) 100 g, -
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sauce: 100 g of egg yolk, wheat flour, 50 grams of cooking wine 10 grams, 2 grams of MSG, pepper, 1 g, ginger 10 grams, 100 grams of peanut oil, salt and pepper 10 grams, 2 grams of salt -
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practice: -
1. flap the chicken chests with a knife kick anthem, slightly wine, salt, pearly pepper, ginger, MSG tasty little salt; chopped bread to the peel; lettuce lettuce access to sterile wash stand . -
2. the chicken coated in flour evenly, hanging uniform fluid egg yolk, and then covered with crumbs in real, put 5 into the hot oil in deep-fried golden brown, you can remove, cut into 1.5 cm wide The bar, shovel into the tray at the prototype, with the lettuce around the edges in order to enhance arrival. Coupled with salt and pepper, you can eat them dipped. -
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Six: Salt and pepper pork (vegetarian meat done) -
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Ingredients: potatoes (yellow) 600 grams -
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accessories: eggs, 250 grams, 70 grams soy flour, baking powder 3 g, -
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spices: pepper powder 2 grams of salt, 7 grams,Womens Gucci Sandals, shallot 20 grams, 5 grams sugar, canola oil 70 grams, 10 grams sweet bean paste, sesame oil 5 grams, 2 grams of MSG, pepper 1 g -
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practice: -
1. selection of a large potato (carrot can) peeled, under the pot, remove and dry the water that gas first fruits, cut into 2.5 cm square blocks; -
2. with a large concave disc, the yeast surface spread of about 0.3 cm thick, scatter on the tray, take the paste evenly on beans in yeast blocks the surface, set into a diameter of about 15 cm circular; -
3. 180 eggs into the bowl, add flour, monosodium glutamate, pepper, salt, and turned into juice; -
4. against the good sauce applied to the potatoes and potatoes among the cracks above the surface, so stick around reliability; -
5. then under the pan (oil temperature control at about 70%), the first deep-fried yeast surface side, until golden brown, Serve elbow-shaped maximal pork; -
6. prime pork cut into 2 cm square blocks; -
7. eggs with salt, dried and turned into fine flour batter; -
8. Onion cut into 5 cm long segments, then cut into flowering onions; -
9. add pepper and salt into a salt and pepper and saute; -
10. sweet sauce,Gucci Shoes Sale, sugar, sesame oil, tune into Weidie; -
11. wok pan, into the edible vegetable oil, till the Qicheng heat, rolling on the stop of prime pork batter, one by one when the fish wok and deep fry golden crisp, with Weidie, salt and pepper seat. -
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Seven: Salt and pepper ribs -
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Ingredients: meat ribs almost 5 cm long or so -
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Ingredients: scallion, onion, ginger, red pepper at the end, green pepper at the end and the right amount of onion, eggs -
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practice: -
1. pork ribs cut into inch-long pieces, will it be tasty pickled. -
2. oil in the firing process, the main element of modulating an egg batter, stir it evenly with a small spoon. -
3. the main ingredient of ribs evenly with 5 wrapped eggs into a paste in oil, deep fry shortening, empty the oil out on the fried ripe. -
4. Jia Ruqie good end of red pepper, onion end, end, and the right quantity of green pepper and saute a little salt and pepper after rotating evenly to taste with salt and pepper evenly wrapped Ingredients even after then this dish well. -
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Eight: Salt and Pepper Shrimp -
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Ingredients: Shrimp 500 grams, 1.5 teaspoon salt and pepper, 2 teaspoons chili rice, pepper, 10 grams, l teaspoon garlic, rice wine 2 tsp. -
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practice: -
1. will be shrimp cut shrimp, shrimp claws, etc., picked off the shrimp gut, wash, filter stand, -
2. pepper elect to impurities, rough stems, dry fried kang body dish, crushed into powder. Slightly coarse salt jug fry color, remove from heat, add pepper at the end and mix well, let chilly, made of salt and pepper (500 g pepper with 1500 grams of salt). -
3. burning wok, under oil, till the 7 mature, fried shrimp, about 1 minute beneath 30 seconds, to the shrimp body ruddy, cooked, pour from the oil filter. -
4. pot reside in olive oil, into the feed brain (garlic, pepper rice), Zhashu of shrimp, beverages, adding salt and pepper to speed Chaoshao. -
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Nine: Salt and pepper chicken -
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Ingredients: chicken thighs 3, a little parsley, 1 tsp soy sauce, wine,Mens Gucci Boots, 1 tsp, pepper salt, 1 tsp ginger juice, soy flour 4 tablespoons water 2 tbsp. -
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practice: -
1. incision from the chicken joints. Put the chicken bowl, mix salt and marinate for 30-60 minutes. -
2. Wash the chicken with a cloth, add soy sauce marinade luscious. The flour into a great bowl, mingle apt paste mixed state. -
3. the tasty marinated chicken into the flour, the flour used as a wrap clothing picks. -
4. frying oil heated to lofty temperatures, one by one into (3), the surface is slightly solidified, turn low heat fry 3 minutes, then fry for 1-2 minutes to the fire, the surface of the fried cakes. -
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X. Salt and pepper chicken wings -
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Ingredients: chicken wings or chicken pinion basis, pepper, ginger, onion, salt, cooking wine -
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practice: -
1. First, the pepper and salt in the pot, fry, and other pepper savor, and salt has chance yellow, the flowers hot chicken wings wrapped in salt and pepper. -
2. and then put some wine and a salt, a little can. -
3. marinate for one daytime, put some ginger, onions can be steamed, and steaming process can empty out the oil. Was also delicious chilly. -
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; Salt and pepper beef soul -
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pepper perception description: -
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peppercorns, saute pepper powder namely floor into powder, if additional salt is a fried yellow flower salt and pepper, usually accustom in fried foods eaten with a dip. Sichuan cuisine is 1 of fashionable taste, Hong Ma and salt, accustom for hot dishes. -
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pepper Nutritional Analysis: -
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1. pepper fragrance, in counting to a variety of meat can be Xingshan scent can activate saliva product, increased appetite; -
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2. Japanese School of Medicine study found that pepper can make blood containers to dilate, which can play a character in lowering blood pressure. -
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salt and pepper for the crowd: -
common population can eat. Hypertension, renal ailment, cataracts, high-temperature context of the human, productive women, Yin Huo-wang improper for person consumption. Therapeutic role of salt and pepper: pepper aromatic tolerate, lukewarm in the cold, dehumidification pain, insecticide detoxification, anti-itching effect of the solution fishy. -
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pepper practice guidance: -
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1. modulation Xu fried dry salt water, Nian as a fine powder, saute pepper Xu, Nian is also fine, with the system with the use, should not keep well; -
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2. Applications: chicken, pork, fish and additional beasts for raw matters for food. Such as: salt and pepper eight Baoji, salt and pepper tendons, salt and pepper fillet, salt and pepper fish coils, salt and pepper spare ribs, salt and pepper prawns and so on. -
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