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Reprinted from 616268094 at 12:41 on July 24, 2010 Reading (loading. ..) Comments (0) Category: Personal Diary Spices: cooking oil, soy sauce, broth, vinegar, salt, sugar, chicken
practice: 1, the lean meat cut into thick wire, Sheng in a bowl, add salt and water, starch and mix thoroughly;
2, Cong Jiangsuan washed shred.
; 3, fungus and carrot shred.
; 4, the sugar,
tory burch uk sale, soy sauce, vinegar, salt, green onion, ginger, garlic, broth, chicken, water, starch and transferred into a fish-flavored sauce.
; 5, pan put oil, burning troughs twelve months when the hot oil into the pork, fried pickled chilli powder into the next post,
tory burch bags, to be good when fried, and then mushrooms, carrots and fish Hong juice into, anxious speculation couple of buttons.
material: 500 grams of rib 1 onion 2 cloves garlic, ginger and a corn starch
seasoning: oil 500 grams (actual consumption of 45 grams) soy sauce 1 / 2 tablespoons of Hong
vinegar 1 tablespoon salt 1 / 2 teaspoon sugar 1 tablespoon MSG 1 / 2 tsp
practice:
1. ribs chopped into small pieces Wash; ginger, garlic slices ; washed mince shallot;
2. pan put oil, burning troughs twelve months hot, deep fry the ribs when the surface color was brown *** picked up and drain;
3. pot remain at the end oil, add salt, soy sauce, MSG, ginger, garlic, and fry ribs, spare ribs into the surface did not have warm water, fire boil, simmer for 30 minutes Gaixiao fire;
4. Weixiang into the soft ribs , the sugar, vinegar, shallot end of starch, starch with water, the fire can be received gravy.
features: color, red, sweet and sour aroma.
yangkeng Made Easy: put sugar and vinegar to the final, sweet and sour taste to it.
one, hot and sour potato silk, is the road home cooking, the practice is simple, the raw materials needed is just a potato, a little pepper, some pepper and garlic
II Peel the potatoes wire, the more detailed the better, Daogong ah ~ ~ then shredded green peppers, garlic diced
three potatoes cut wire is good, too cold to the starch, crisp taste of this dish Stir.
four, ready to salt and vinegar, with dishes looking at the color of white vinegar will clean.
five or fire, take the wok, add oil.
six, when the oil hot, put peppercorns into them, blow flavor.
seven pepper do not have to fish out, or eat at the right time you will know.
eight, when the oil is hot, add the chili and the garlic flavor burst.
September, stir into the potatoes,
tory burch wedge, a few silk weigh pan.
ten, put white vinegar.
XI, salt, action should be fast.
second, and then stir a few times, so that salt taste is more even.
thirteen, vegetables cooked transfer to a plate, plastic, a sour and spicy, crunchy potato wire can serve the
1. Prepare materials: tofu cubes, beef mince, bean paste, salt, wine, crushed red pepper, garlic, ginger, pepper powder, water, starch, soy sauce, sugar
2. pot add a little vegetable oil, fire heating, oil heat, then added to the bean paste, salt, red pepper, garlic, ginger, pepper powder, ground beef, ground beef can be marinated with the sauce by adding all together. Saute.
4. until tofu cooked, changed the fire, add the water, starch, sugar, wine, MSG, soy sauce a good tune. To be attached even after the sauce off the heat, serve.
ingredients: chicken wings in the 6-8 Coca-Cola a small cup, a little chili powder, cumin a little (as grains of cumin, not powder).
steps: Guo Lifang water, such as water boiled under the chicken wings, chicken wings 7 to mature. Drain the water reserve.
extra oil, chopped scallion and garlic explosion pot, under the wings, put cumin and chili powder, fire, stir fried, deep-fried to the skin a little coke for the best.
excess oil with a spoon to write out and added to the cola, salt and MSG, Do not let a little water, such as coke dry out quickly when the fire turn it the sauce slightly. While in the burning coke can use a spoon to skim minced garlic and diced green onion. Finally, remember to dish out with and got the juice. This dish is also delicious chicken wings Bikendeji. Spicy chicken wings, crisp to the bones go
water under the meat, cook for 20 minutes, which put onion, ginger, pepper, aniseed, cinnamon, rice wine, skim foam, chopsticks can be inserted into the meat Turn off the heat, soak 5 minutes, then slap the pan
garlic, cut oblique knife section, National Cheng Kung University fillet into thin slices, see your Daogong, the thinner the better pot and put a little oil, the next white meat, stir-fried, fat curly become transparent, the meat shovel to the soup (this is the lazy way! Oh! the fact is that the first shovel out of the frying meat bean paste), the next bean paste, stir the marked, the next tempeh, ginger, garlic, fry. When this Caichao without salt, because the bean paste and salty enough. Garlic slightly soft, pour wine, can pan.
preparation: a piece of pork, cut into strips one centimeter square.
1,
tory burch flats, wok clean, hot, the next two tablespoons of oil, put three or four tablespoons of sugar, turn a small fire.
2, with Chao Shao stirring constantly, so sugar dissolves, becoming reddish-brown sugar, which is also called fried candy colors.
4, add soy sauce, cooking wine, ginger, rock sugar, a little salt, boil and then change a small fire two or three minutes later. Such as juice or less volatile, increasing the fire sauce.
5, paragraph by hand press and hold the fish with one hand stick a knife along the spine to push the fish close, feel the location of the fish bones, adjust the direction of the line knife ...
6, the dissolution of fish bone. The head of the cut, pieces under the fish, there are the rest of the fish bone, bones ... ... if you like to eat, you can ignore this step ...
7, put down the fish pieces placed horizontally direction along the tail to the head by a knife, each thickness of about 5-7 mm.
9, fish bones into segments, and the fish head into the pot together, salt and cooking wine mix, then add the egg white mix evenly grasping, standing for 20 minutes ~
12, a pot of oil Heat, stir into chopped cabbage, then add water or broth boil
15, add salt, pepper, pepper powder, MSG and other seasoning, cooking a pot of delicious fish and you're done yeast it!
material chicken breasts 400 grams, 50 grams fried peanuts, eggs, garlic, 1 dried chili corn starch 5 10 Note: The sauce ingredients as appropriate cooking oil 500 grams (50 grams of actual consumption ) sesame oil 1 tsp soy sauce 1 tablespoon cooking wine 1 tablespoon balsamic vinegar 1 tsp salt 1 tsp sugar 1 tsp monosodium glutamate 1 tsp
practices. Wash chicken dices, with egg white, salt, starch,
tory burch uk, salt mix well; washed mince garlic;
2. Heat wok cooking oil, chicken pot Zhashu, picked up and drain;
3. Pot to stay a little oil, saute chili, garlic, and then down into the chicken stir fry;
4. Finally, the soy sauce, cooking wine, monosodium glutamate, sugar, vinegar, water, starch, sesame oil, stir well and thicken, and finally you can add peanuts and stir well. ★ Made Easy chef cooking pot peanuts must be in before the pot, so long in the pot and stir fry the crisp feeling of peanuts.
salted fish and fish bones apart, (the same sauce) fish sauce to put the bones there was not heavier.
the pieces add a nice fish egg, some salt, pepper powder,
tory burch flip flops, pepper, chicken, starch, wine marinated for about 30 minutes
Guo Lifang a small amount of oil, add garlic and ginger. Abandoned until fragrant fish bones are used, because the thickness of the fish bones and fish pieces do not heat requirements such as
darkening pepper pot, put the marinated meat in the pot Slide inside (the marinated fish is best to use water to wash away the top of the East, because that will make the oil cloudy unclear)
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