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Reprinted from alumni of the user at 12:32 on May 19, 2010 Reading (loading. ..) Comments (0) Category: Personal Diary
jelly
Oh, super simple, super delicious
prepared: pure milk 200ml, QQ sugar and 11 (the number of how many decisions as soft as jelly), a few raisins (can hold). QQ
milk and sugar together in the pot, then stir with a spoon side burn side, until the QQ glycosylated open, within the liquid into the container
, thrown into a little raisin. After cooling, into the freezer.
night because I was doing the morning after removing from the fridge, everything OK.
powder really good oh! ~ Creamy and full of jelly and tender. ~ Good delicious.
there is a chance, we can try. And most important is: do not spend a little time to make it so easy.
the smell of milk, frozen (with cotton candy on television this method introduced)
material preparation: 1, 2 milk, a bag of cotton candy (bag, the major supermarkets are sales) 3, fruit (species not limited to, to see personal favorite)
Production Method:
1, the heated milk into the pot
2, then the marshmallows into the pot and stir to melt
3, to be completely melted marshmallows off the heat into the container stand
4, the fruit and cut into cubes, the proper amount of milk filled with cotton candy in the container, then put in freezer 3 hours (the most Good on the compartment on the freezer frozen and not frozen) 5,3 hours later, after removing from the refrigerator to make ice cream, cheese it!
This cheese is characterized Road ice cream:
1,
エアマックス2010, making simple
2, making good ice cream, cheese, jelly like, like, crystal clear, the feeling of his mouth also eat like jelly, a little bit sweet, slippery, very tasty. (You can also add in milk chocolate, make chocolate Musi O)
Shuangpi Nai Hong Kong-style desserts prepared: 500ml of milk to light that carton of milk on the line, not too light ; eggs two to three; sugar number, depending on the taste may be, personal recommendations and more sugar.
open to do: put milk into two or three small bowl, stir sugar. If two bowls will be left some milk, you can keep playing when do cappuccino foam. Put in the microwave to heat a small bowl for two minutes, cool. Take a large bowl, peel the egg white, sugar mix. Note: The egg white uniform is absolutely necessary to Sanda. Peeling egg white also has skills, shell hit a seam, so that the egg white slowly leak into the bowl. Good milk frivolous Naipi cooling,
air max, all of the small bowl of milk with the egg white into a large bowl. After the milk down, to sink to the bottom of the bowl Naipi, do not break the Naipi. The egg white and milk together, playing uniform, then poured into a small bowl Naipi, Naipi will slowly float. Then put the pot and steam the milk ten to fifteen minutes , preferably a layer of plastic wrap a bowl on the package. Steamed milk cooling, and end layer Naipi, is Shuangpi Nai. Shuangpi Nai delicate taste lubrication, winter can be eaten while hot, summer, while ice taste better in the fridge. If you have something more to say so, and then rubbed in Shuangpi Nai layer of raisins, red bean, sweet osmanthus, etc., was also the fruit, such as fruits and banana flavored labeled Shuangpi Nai Nai, in short, a matter of personal taste their creative friends.
strawberry milk, tofu (practice
material:
soft tofu a strawberry milk 450 grams protein 2 1 / 4 cup kiwi a refining Seasoning a little milk
:
teaspoon salt tbsp cornflour a few drops of sesame oil
practices Strawberry:
① the strawberries (225 grams), tofu, protein, whole milk mix into the mixer absorbed, remove
seasoning mixture and put it into a plate, top decorated with strawberries and kiwi, and then into the microwave oven, high heat and simmer about 3 minutes Serve.
② tossed away after removing water, leaching with a little condensed milk.
frozen orange peel material:
1. orange leather one, the water 570 grams
2. orange 3, orange juice 6 tablespoon granulated sugar 3 tablespoons pearl powder, 1.5 tbsp.
practice:
1. the orange wash on the profile, with a knife and spoon to dig out the pulp, leaving shell intact (Do not scrape the white part, or there will be bitter).
2. hesperidin and boiled to overflow to the flavor, filter out orange peel.
3. pearl powder and sugar mix well, add the orange boil water melted, turn off the heat, add orange juice Stir so that the temperature dropped to 50-60 ℃.
4. the practice of the finished product into the shell 3, the wait can be solidified.
Tip:
1. orange peel to choose complete and beautiful.
2 . practice to be cool and finished 3 was thick like, be poured into the shell, otherwise, skin will absorb the frozen juice, not easy to become frozen.
3. this channel a small point, not only fragrant peel, and pulp particles and the chewiness of the taste, let the whole heat dissipation.
almond tofu
material:
1. milk 450 grams, cream 50 grams
2. 60 grams of sugar, agar 1.5 tbsp
3. almond milk 2 tablespoons
4. caramel; 100 grams of sugar, hot water 4 tablespoons
practice:
1. materials 1 boil; material 2 mix, add material 1, cook until dissolved, turn off the heat, then add almond milk and mix well into the mold and let cool solidification.
2. will sugar into the pot, stirring constantly, over low heat dissolve,
エアマックス90, then add hot water, cook about 1 minute, turn off the heat and let cool, Serve caramel.
3. almond tofu into cubes, then topped with caramel.
Tip:
1. boiled caramel sugar solution should be noted that when the temperature is high, so be careful when heating the water, so as not to spill.
2. Another plus sugar and fruit to eat Ding.
Zhengkao soft and delicious pudding
material:
1. caramel: 100g caster sugar, hot water 35 grams
2. puddings: 130g caster sugar, milk 600 grams, a little vanilla powder, eggs, 300 grams of salt a little, a little brandy.
practice:
1. the material 1 sugar pot, stirring constantly, cook until completely melted, add hot water mix uniform, the average loaded Ru Buding hot cup.
2. eggs and mix (do not pass), add vanilla powder , salt and brandy and mix well.
3. the warm milk with sugar until sugar dissolved (about 50-60 ℃),
エアマックス24-7, add the egg in the mixture, filtering the average installation Rubu Ding cup.
4. pan heat the bottom of the water, temperature 150 ℃ / 170 ℃ lower high fire, baked about 30-35 minutes.
Tip
1. eggs must be filtered to filter out the egg membrane, steamed pudding smoother.
2. baking time depending on the size of the mold
iced sour plum plum juice production, there are two main methods: one is the choice of fresh red bayberry, purple to black for the best. in the pot by adding the amount of water, boil, then add red bayberry, After boiling again, add appropriate amount of sugar according to personal taste, or rock candy; while cooking and other glycosylated side open, boiling off the fire, to be naturally cool, the refrigerator and served ice cold drink, when out of the box.
iced plum juice in China traditional soft drinks, with ebony as raw materials. ebony gas levels, Pickle, non-toxic. iced plum juice can cool off cured trouble, peace of mind fill in the cut-off anti-malaria malaria, thirst, Phlegm Yijing.
iced plum juice practice of a
1, choose fresh red bayberry, black, purple is the best.
2, by adding appropriate amount of water in the pot, bring to boil. join Yangmei cook.
3, boil again, according to individual taste adding the right amount of sugar - of course if there are soft white sugar better , not words, sugar can make do.;
4,
Classic life personalized signature - Qzone log, such as white sugar while cooking side of open, boiling, closed fire.; 5, to be naturally cool, iced refrigerator.
6, when the drink out of the box.
practice two
raw recipe: Plum 8 kg, 50 kg of sugar, citric acid 50 grams, 1.5 kilograms of sweet-scented osmanthus, saccharin 30 grams, 250 grams of dark reddish brown , plum juice concentrate 120 kg of refined red plum juice could be 384 kg.
production methods
1. according to the provisions of ingredients boil system of plum juice. first ebony washed into purple copper pots (or aluminum pan) in boiling, filtering (the remaining soaking water can be added ebony, filter), made of concentrated dark plum juice.
2. brewed sugar sauce. first sugar dissolved sugar into the desired concentration, filtered to remove impurities, then boil, add other materials mix well, and after cooling to use.
3. mixed materials. the syrup after cooling, poured into concentrated plum juice, plum sugar sauce made of.
4. ice water, or increase consumption of ice and sand filtration, made of sour plum.
practice two
formula of raw materials;: ebony 8 kg, 50 kg of sugar, citric acid 50 grams, 1.5 kilograms of sweet-scented osmanthus, saccharin 30 grams, 250 grams of dark reddish brown, plum juice concentrate 120 kg of refined red plum juice could be 384 kg.
production methods
1. according to the provisions of stewed plum sauce ingredients. first ebony washed into purple copper pots (or aluminum pan) in boiling, filtering (the remaining soaking water can be added ebony, filter), made of concentrated dark plum juice.
2. brewed sugar sauce. first sugar dissolved sugar into the desired concentration, filtered to remove impurities, then boil, add other materials mix well, and after cooling to use.
3. mixed materials. to cool the sugar sauce, into the thick plum juice, plum sugar sauce is made.
4. ice water, or increase consumption of ice and sand filtration, made of sour plum.
another,
by ingredients stewed plum juice. need 50 grams of dark plum, hawthorn, 50 grams, 10 grams of Schisandra, jujube 10 grams, 10 grams of mint leaves, fresh mint leaves if it is necessary to add 50 grams of crystal sugar amount. production, it will be dark plum, hawthorn, jujube washed with water boiled with Schisandra, 30 minutes after adding mint, cook for 5 minutes. If too acidic, and more sugar! watered 1 to 2 times, plus Best
======================= =================== ice or frozen
homemade ice cream
material: 250ML Nestle, a packet of light cream, milk 200ML more, strawberry box, 2 small tea spoon of corn flour, 20 small tea spoon of sugar, raisins, such as dry
steps:
1. milk, raisins and boiling point, then let cool, remove and open up such raisins to
2. milk, two teaspoons of corn starch in Riga, a little heat, stir until slightly thick, let cool
3. Nestle light cream sugar, mixer send.
4. fresh and dripping strawberries into whipped cream labeled with a slurry mixer mixing for a
5. milk paste, raisin paste all into the butter, the eggs by hand device stir about
6. fridge freezer, 40MIN later, out stirring with whisk, pay attention to the Raisin up fishing
7. then 40MIN, then stir for 4 times, each time you happy to discover a little change took place
8. It is very important,
ナイキ エアマックス, from the very beginning and later with a mixer manual, should be maintained in one direction!
9. divided into the refrigerator for 4 hours
sherbet ice cream
material: milk 400 grams, 100 grams of sugar, corn points (or strong flour) 100 grams, sorbets (strawberry, pomegranate, almond and mint, etc.) 100 grams, cream 50 grams.
Process: corn flour (or strong flour) into half a glass of cold milk and mix thoroughly, heat the remaining milk and sugar together, add a good tune corn flour, whisking constantly, cook for 10 seconds, the milk thickens remove from heat, then stirring moment, cool and fresh cream mixed with fruit syrup, in the refrigerator, setting the proportion of time.
features: a unique exotic.
homemade ice cream
Main Material: light cream (100ml) whipped evaporated milk (100ml) (It's that simple! totally with the whole of no problem!)
materials: sugar (20g, this all depends on personal taste, I put a little less, Papan Mody!) vanilla powder, cocoa powder, desiccated coconut (these are not necessary.)
(Nestle's light whipped cream and evaporated milk three flowers)
practices: 1. whipping cream, sugar sent graded
2. evaporated milk plus 1 down, the mix.
3. According to the plus vanilla flavors vanilla, cocoa, cocoa powder plus taste (I use ready- made Nestle chocolate milk at home), shredded coconut proper amount. Without these types of materials can not add anything, as delicious.
4. into the refrigerator half an hour out, and found that the surface layer has been frozen, or liquid below. mix them and then frozen. half an hour after the show to stir, in the case are three. my experience to the third to have all the liquid into solid, and this time you can eat, if it is not hard enough , you can continue the above steps. homemade ice cream cheese
material preparation:
1, milk
2, a bag of cotton candy (bag, are sold in major supermarkets)
3, fruit (species not limits of personal favorite)
production methods:
1, the milk into the pot heated
2, and then into the pot and stir to melt marshmallows
3, to be completely melted marshmallows Turn off the heat into the container stand
4, the fruit and cut into cubes, the proper amount of milk filled with cotton candy container,
then put in freezer 3 hours (preferably in cold room frozen and not frozen on the freezer)
5,3 hours later, after removing from the refrigerator to make ice cream, cheese, friends!
Road ice cream cheese which is characterized by:
1 , making simple
2, making good ice cream, cheese, jelly like, like,
请你不要伤害陕西男孩子, crystal clear, eat mouth feeling very much like jelly,
a little bit sweet, slippery, very tasty.
to the hot summer air blowing inside if eating at home with their own handmade ice cream, cheese, ya must be very Italian feel it! So what are you waiting? not quick to try their hands?!
fire eating ice cream ice cream
this wonderful day and at night is more fun if, like the burning of the snow-capped mountains, the wine rich, distinctive flavor.
recipe ingredients: cake a long, egg 4, 25 grams of rum, a little sugar, ice cream for appropriate production methods
: Home an oven, fire homemade ice cream is not complicated. take a long cake (or bread) 1, at 5 mm thickness, the number of tablets taken spare film (size to be tightly wrap the ice blocks as appropriate.) into a clean bowl 4 egg, add a little sugar, whipping until foaming. In another bowl a long, center piece of cake pad, put ice bricks, ice cream for the rest of the cake package tight, wrapped into the egg white uniform. and then take half of chicken egg shells placed on the constraints into the oven after half a minute out,
止咳绝招，不转是你的损失, within the shell into the rum or brandy 25 g (high quality can also be sprinkled white), lit table, remove the shell, can be consumed.
key operation: long before the pot into the oven, heat the oven to bake in advance, or inside temperature is not high, the egg white is difficult to mature. In addition, the baking time should not be too long, the operating speed to be fast, or easy to make ice blocks melt.
homemade ice cream:
1. take four egg yolks, lightly beaten.
supermarkets have a special egg selling points, that is great, the egg yolk next to the stick better. Shuangpi Nai egg held in abeyance.
2.250mL Mengniu milk, heated with a pot, do not boil to see the surface just has gas coming out.
3. a small fire, stirring slowly add the beaten egg yolks, milk and egg yolk can be completely mixed, then add 1-2 tablespoons of corn starch and continue to stir until completely uniform. cooling.
4.150g Nestle light cream, add 3-4 teaspoons of sugar, with mixer send.
5. 3 from the East to be completely cooled, slowly pour 4.
6. Another stirring rod with a whisk Stir in the refrigerator. every 40 minutes stirring once.
7. may be the 2nd or 3rd favorite flavors are added to mixing, such as green tea, green beans, strawberries sauce, etc. .
homemade chocolate ice cream
1, the 4 egg yolks plus 4 tablespoons sugar, white labeled clockwise, about 5 to 10 minutes use.
2, the milk poured into the pot years, into the chocolate (even using a small piece of rubber the size of 5 milk chocolate) and stir until boiling of chocolate, about 5 minutes.
3, the cooked chocolate milk slowly into the beaten egg yolk years, while adding while stirring ( either cooked egg yolk to friends.)
4, and then click Weihuo Shaozhu, you can (the end of this process may have produced egg yolk, it does not matter).
5, Liang Liang refrigerator freezer, take out a few times to stir the middle. the long wait for the process, until a soft sand-like small crystals appear. on it.
PS: not completely frozen in time, but also when the milk Xi drink .
homemade ice cream cake
the most popular word is DIY, homemade bracelets DIY, plush ball DIY, but the thought of the cake you can DIY it? use this summer, we have to a uniform, depending on personal tastes may be? to filter out one of the Yuba residue, add 100 grams of sugar, a little salt, set next to the cooling. and then take a cup of whipped cream a paste, and red bean stir into the container , into the refrigerator, be sure to remember to freeze the process of re-mixing the two.
a DIY ice cream cake to do it!, of course, since it is DIY, you can put in your fruit cake,
エアマックス, milk or doused with chocolate chips, the taste will be better.
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