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Reprinted from alumni of the user at 08:22 on October 29 2010 read (loading. ..) Comments (1) Category: Personal Diary
the barbecue recipe to you, do not forget to ask me to learn. 2002
mutton: choice lamb
burning ingredients: oil (oyster sauce + beer + Cong), chili powder, feed powder (sesame powder, peanut powder + + + aniseed powder + cumin powder fennel powder + pepper powder), salt, MSG
heat: stir
firing process: the meat over the fire Kaozhi color, about 1 minute brush oil evenly baked sprinkle salt, continue to burn for 1 minute sprinkle MSG, half-way repeated brush oil, sprinkle instant when the material powder and chili powder. Finally, firing a success.
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lamb: + fuel oil with onion (fried pepper and star anise oil) + salt
beef: red wine + onion + oil + salt
feed chicken wings: Red wine + honey + World a dry fish intestinal material
: onion + garlic + salt
chicken: soy sauce + pepper + salt
simmer for two hours or more are about to
shrimp: grilled Sprinkle salt or sauce can
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BBQ recipe (1)
production; soybean powder 100 grams, 100 grams of powder, cashew nuts, basil powder 25 grams, 50 grams of chilli powder, coriander powder 20 grams, , cumin tablets 50 grams, 30 grams sesame seeds, salt and pepper 150 grams, 30 grams of dry onion powder, flavored powder 12 grams, chicken powder 20 grams, will be both above and mix well;
barbecue recipe (2 )
materials; 100 grams of cumin, chili powder, 80 grams, 30 grams of sesame seeds, basil powder 50 grams, five-spice powder 10 grams, 50 grams of dried diced green onion, celery powder, 10 grams, 10 grams of salt and pepper, taste, 10 grams of powder for each of the materials mix well;
barbecue recipe (3)
materials; (1) 100 grams chili powder, cumin powder 50 grams, 20 grams of sesame flour, 10 grams of pepper powder, garlic 30 grams of powder, chicken were 20 grams, 10 grams of salt and pepper, taste powder 5 grams, and mix well to all; chicken drumstick chicken in Baoji also renal ; feet of fresh pork gristle sauce as follows: chicken pepper taste very fresh Shuangqiaoshan MSG sesame oil pepper oil corn flour ; eggs, sugar, salt, sand ginger #
lamb: ~ ~ ~ raw chicken sesame oil pepper oil powder, salt, sugar, eggs, MSG, onion, pepper, ginger beautiful Shuangqiaoshan beef with oyster sauce%
: ~ ~ ~ ~ Chicken sesame oil pepper oil corn starch sugar, salt, pepper, eggs, MSG, oyster sauce, Maggi Shuangqiaoshan%
beef :~~ sesame oil chicken eggs, salt, pepper powder, sugar, oil raw beauty pepper Bridging MSG satay very much spring fish :~~~%
Shuangqiaoshan MSG garlic salt%
oysters feed. Shallot. Celery. Red pepper. Essential oils.
eggplant. Leeks. Potatoes. Shrimp. Pepper. When put oyster roast there are those materials
oyster roast put some water boil. Salt. MSG. Sugar!
boil essential oils put ~! Green onions. Star anise. Pepper. Pulp. Garlic. Parsley. Pelargonium boil for two hours with a slow living ~! (Mustard roasted oysters) (oysters roasted garlic) (roasted pepper oysters oil ginger slices)
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barbecue sauce ingredients are as follows: ~ ~ ~ Chicken (2 Two) Shuangqiaoshan monosodium glutamate (2 two) garlic (3 two) bottle of soy sauce (large) Sichuan spicy sauce (2 tablespoons triangle Brazil Brazilian barbecue meat ingredients
Ingredients: row over meat 2.5KG
sour sauce Triangulation: Large salt 20g
production: the beef cut into 7 cm thick iron wear surface with a put a little Oshio, put fire on the turn and bake for 10 to 20 minutes
features: smoked salty outside and tender inside Jiao delicious
steps: the row of acid after thawing frozen beef grown with Western knife to split long as the standard beef, about 6 cm wide, divided 4 iron and then wear a circle, then sprinkle with the distribution 20G the great salt, attention must be evenly spread method, and then re-entry fire and the fire temperature at 350 degrees.
Garlic Steak Ingredients: row over meat 2.5KG
Triangle acid seasoning: Large salt 20g garlic oil 60g
features: bright color and a thick salty flavor with garlic delicious
steps: Thaw beef knife with a Western split into 5-7 mm thickness, width to width as the standard beef, and then put a little roast rod string Oshio and garlic oil on the brush on it, the fire temperature of 400 degrees to bake for 2 minutes 7
wine can mature beef
Ingredients: beef shoulder row over acid 2.5KG
spices: great salt 60g. octagonal 25g. cinnamon 25g. dried pepper 25g. pepper 30g. liquor 20g. dry white 30g
features: a thick crispy taste of delicious wine
steps: beef with a fork full of holes after the first stab easy tasty, then the above seasoning into the beef shoulder top pro rata 24 hours, flooding the system easy to use aluminum foil baking a good drill string rotation into the fire to roast about 5 hours.
grilled bacon
Ingredients: Smoked pork 2.5KG
spices: garlic 80g white onions 60g 15g 10g chilli powder pinch of salt
production: the chicken and cut 2.5 cm to 7 cm thick rectangle into the same proportion of spices and smoked pork involved in the fire into the rotation within 5-10 minutes to bake
features: a thick smell of delicious smoked five
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roast lamb
Ingredients: lamb 2.5KG
spices: salt, garlic 200g onions 250g 150g 100g white powder, chili powder 150g natural sub-200g. all of the above seasoning into the mutton mix well, about 18 hours flooded the system,
pandora online,
Production: The lamb cut into 3-4 cm thick square in proportion to the above seasoning into the use of irons in the fire into the rotation through 10 to 20 minutes or bake may (1), the simplest way to chicken and chopped onion, the following after the blisters with a lemon (chopped) after 15 minutes add a little starch to wear after a good cut of beef
string with meat tenderizer powder onion (cut broken) Shi Sanxiang a little oil after 30 minutes after wearing
mutton chopped onion powder, meat tenderizer fewer points (chopped) a little oil after 30 minutes through channeling
salted fish and chicken wings do not cut the foot to mud shrimp intestine with garlic butter and barbecue sauce on the line my water is the easiest way to a
(2), mutton: choice lamb
burning ingredients: oil (+ beer + onion oyster sauce oil), chili powder, feed powder (sesame, peanut powder + powder + cumin powder + aniseed powder + cumin powder + pepper powder), salt, MSG
heat: stir
burning System process: the meat over the fire Kaozhi color, brush oil evenly baked for about 1 minute sprinkle of salt, sprinkle MSG continue to burn for 1 minute, half-way repeated brush oil, sprinkle the instant when the material powder and chili powder. Finally, a successful firing.
Features: Spicy Garlic natural flavor [url =
[url = ingredients: salt, France, Hong chopped, lemon juice amount. Method: 1 boneless chicken flat, sprinkle with salt. 2 . charcoal fire till the fire (charcoal, red, black smoke to disperse) put the chicken on the grill. 3. When the chicken buzzing sound when the amount of lemon juice and sprinkled incense law broken, then grilled until the two sides. Note: The use of charcoal grilled BBQ chicken on the stove or oven than in the fragrant smell of baked; grilled meat when the need to control the heat so as not to scorch; If you can buy Argentine sweet chili sauce brushed on the meat taste better. a small language: Argentina BBQ before the biggest feature is no other spices grilled marinated tasty, but directly grilled over charcoal salt, in particular, highlights the meat of the original. eat barbecue, the best matched blocks with lettuce, onion pieces, tomato block, olive oil, salt, vinegar mixed together to make the salad, this is very refreshing with
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