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33172 2010 年 09 月 26 日 08:45 Reading (loading. ..) Comments (0) Category: Healthy Life
(the content from the network)
1.
green tea Green tea is not fermented tea, fresh leaves soon after Airing Baidu directly down to the hot pot in the frying or two in order to maintain its green features.
valuable varieties: Dragon Well Tea, Bi Luo spring, Huang Shan Mao Feng tea, Lushan cloud, Tea Product, Meng Ding tea, Peace Monkey Chief Tea, Silver Needle Tea, Gu For Zisun tea Xinyangmaojian tea, tea level drops, the Western Hills Tea, Wild Goose Mao Feng tea, Chinese top fragrant, Bay Creek fire, green tea, Green Ice Tea King Pavilion, Emei Emei core tea, Duyun Maojian tea, Enshi Yulu tea, Wuyuan Ming Mei tea, rain tea, Mok Kong yellow bud, five mountains covered rice tea, Putuo Buddhist tea.
2.
black tea and green tea on the contrary, is a fully fermented tea (fermented greater than 80%). The name is derived from the tea liquor color red.
valuable species are: QI, Dianhong, English red.
3.
tea black tea are mainly sold to the original border, such as Yunnan Pu'er tea is one of them. Pu'er tea is poured in Sheung Shui has been made good, then made through the fermentation. Pu'er tea has a lipid-lowering effect of weight loss and lowering blood pressure, is very popular in Southeast Asia and Japan. But really want to say to lose weight, the effect is still the most significant tea.
4. oolong tea is green tea
is a class between between semi-fermented green tea, red tea. Oolong tea in the six categories of the most complex and time-consuming process, brewing and most stress, so drink tea also known as the drink Gongfu.
valuable species are: Wuyi Rock Tea, Tie Guan Yin, the Phoenix single cluster, Taiwan oolong tea.
5.
yellow tea on the famous Silver Needle tea is yellow tea, yellow tea, green tea, a bit like a system of law, but the middle needs boring yellow three days;
6. white tea
white tea is basically made by the sun. White tea and yellow tea appearance, aroma and taste are very good.
valuable species are: white ho silver needle, white peony tea.
the above classification of some common together, the basic tea Chinese tea can be divided into two parts and re-processing of tea:
basic tea:
Green Tea - --- This is the output of the largest group of tea, many varieties of its first in the world. Green tea incense high, pure taste, form the United States, resistance brewing and so on. Its production process have been fixing a rolled a drying process. Because different methods of processing dried,
mulberry Handbags, green tea can be divided into Roasted green tea, Hongqing green tea, steaming green tea and green tea clear sun. Green tea is the most productive
a class of tea, tea production in 18 provinces (regions) are producing green tea. Many varieties of green tea ranks first in the world, several million tons of annual exports, trade of the world tea market and 70% of green tea. China's traditional green tea - tea and Gunpowder eyebrow, to the Hong high, pure taste, form the United States, resistant to brew, and by domestic and foreign consumers.
---- black tea and green tea, black tea difference is that different processing methods. Black tea processing, without fixing, and withering, so that fresh water loss of part of the cloud, and then rolled (rub strips or cut into particles), and fermentation, so that oxidation of polyphenols contained into a red compound. Part of this compound dissolved in water, some do not dissolve in water, and accumulated in the leaves to form TANG, leaves. There are a small species of black tea, black tea and the broken black tea three categories done.
green tea (oolong tea is semi-fermented tea )---- that the production of fermentation when appropriate, so that leaves a little red change between green tea and black tea is a tea between. It has the thick of fresh green tea, black tea with sweet and pure again. The middle of their green leaf, red leaf margins, it is \
White Tea ---- is our specialty. It is not speculation is not rubbing processing, only the delicate, dorsal hair full of dried tea leaves or dried with gentle heat, leaving the white hair completely preserved. Mainly in the Fujian white tea Fuding, governance, and Jianyang Songxi counties, the \
---- yellow tea in tea process, after Ottawa bored pile yellow, resulting in a yellow leaves, yellow soup. Points \Tippy, Pingyang, Zhejiang Pingyang yellow soup, Hubei far the deer park security), \
rough old black tea ---- raw materials, processing, accumulation of fermentation when a longer time, so that leaves were dark brown. Is a Tibetan, Mongolian, Uygur and other fraternal peoples indispensable daily necessities. \\
re-processing of tea:
refined in a variety of raw tea leaves or tea together and then called from the processing of tea, including tea, compressed tea, liquid tea, instant tea and medicinal tea. ----
herbal tea and tea drug compatibility, made herbal tea, to play and enhance the effectiveness of drugs, which will help dissolve the drug, scent and reconcile Smell. The many different types of tea, such as \
tea ---- This is a relatively rare varieties of tea. It is used to increase floral fragrance of a product very popular in our country like it. Green tea is generally used to do blank, a small number of black tea or oolong tea is also useful to make tea billet. It is based on the characteristics of the tea to absorb odor to the scenting flowers made of material processing. Of the varieties used in jasmine, osmanthus and other several to jasmine most.
from the world point of view, in the above class of tea to the largest number of black tea, followed by green tea, white tea is the least.
's physique hot, cold in others, but through a different manufacturing process of tea also has cool and warm the points, so tea depends on physical \
relatively weak body, should choose to drink black tea. Black tea is a fermented tea, stimulating the weak, a more gentle mild, especially for people with weak stomach, you can also add sugar and milk tea can increase energy but also supplement their diets.
the taste of green tea the bitter cold of its nutrients such as vitamins, chlorophyll, polyphenols, amino acids and other substances are the most abundant of all teas, with heat, summer heat, the role of detoxification. However, green tea is not fermented tea, high tea polyphenols, has some irritation on the stomach, a weak stomach should drink less, or less water and more tea brewing time and reduce irritation.
and menopausal women before and after menstruation, irritable temperament, suitable for drinking tea, there is liver qi stagnation, qi Tiaojing effect.
body fat, lose weight people can drink tea, because the role of strong tea break down fat, can help lift the greasy, helps digestion. Fond of parties and alcohol people can drink tea, it can prevent the body virtual cold, reduce alcohol and deposition of cholesterol in the body.
Kudingcha, Pu'er tea has a lowering effect. But the emphasis Kudingcha cool, cold adds to the growing body of people can damage the body yang, more suitable for high blood pressure, body fat by physical heat. Pu'er tea is mild and suitable for physical Deficiency people drink.
Aihe Cha who not only according to preference, depends on their physical condition, what kind of person to drink the so-called what kind of tea, but also to moderate drinking, in order to play tea fitness, support of effect.
1. Too many people with the brain: jasmine tea, green tea
2. After manual or sport: Oolong tea
3. In severe cases, the work of environmental pollution: Green tea
4. Lack of labor and the movement of people: green tea, jasmine tea
5. Smoking drinkers: Green tea
6. Meat eater: Oolong
7. Yin constitution: green tea
8. Yang constitution, spleen Deficiency: Oolong tea
9. Constipation: Honey tea
10. Slimming beauty by: Oolong tea tea
11. Anti-cancer, anti-cancer by: green tea
12. Lipid-lowering, anti-atherosclerosis: Oolong tea
13. Longevity: Oolong tea
Also, their effectiveness is probably the tea, for most people. Not suitable for drinking crowd
mainly pregnant women,
mulberry sale, women in the menstrual period does not fit to drink, there is a smoking and drinking habits, easy to get angry, hot and chubby people should not be out. In a variety of tea, the tea is quite elderly in the breeze. It is gentle, alcohol, the more the more Hong Chen. The efficacy of modern medical research on tea has been nearly 20: the warm stomach, lose weight, lipid-lowering to prevent arteriosclerosis, prevention of coronary heart disease, lowering blood pressure, anti-aging, anticancer, hypoglycemic, antibacterial anti-inflammatory, reducing drug charges, reduce heavy metal toxicity, radiation, anti-caries, eyesight, digestion, anti-drug and prevention of constipation, such as anti. One tea warm stomach, weight loss, lipid lowering to prevent arteriosclerosis, prevention of coronary heart disease, lowering blood pressure, anti-aging, cancer, lowering blood sugar is particularly prominent. However, relatively expensive tea scarce, the extraordinarily high price of genuine good buy, do not drink worth mentioning.
types of tea
1.
green tea is not fermented tea, fresh leaves soon after Airing Baidu directly down to the hot pot or two in the frying to keep it green characteristics.
valuable varieties: Dragon Well Tea, Bi Luo spring, Huang Shan Mao Feng tea, Lushan cloud, Tea Product, Meng Ding tea, Peace Monkey Chief Tea, Silver Needle Tea, Gu For Zisun tea Xinyangmaojian tea, tea level drops, the Western Hills Tea, Wild Goose Mao Feng tea, Chinese top fragrant, Bay Creek fire, green tea, Green Ice Tea King Pavilion, Emei Emei core tea, Duyun Maojian tea, Enshi Yulu tea, Wuyuan Ming Mei tea, rain tea, Mok Kong yellow bud, five mountains covered rice tea, Putuo Buddhist tea.
2.
black tea and green tea on the contrary, is a fully fermented tea (fermented greater than 80%). The name is derived from the tea liquor color red.
valuable species are: QI, Dianhong, English red.
3.
tea black tea are mainly sold to the original border, such as Yunnan Pu'er tea is one of them. Pu'er tea is poured in Sheung Shui has been made good, then made through the fermentation. Pu'er tea has a lipid-lowering effect of weight loss and lowering blood pressure, is very popular in Southeast Asia and Japan. But really want to say to lose weight, the effect is still the most significant tea.
4. oolong tea is
green tea, red tea is a kind of range between the semi-fermented tea. Oolong tea in the six categories of the most complex and time-consuming process, brewing and most stress, so drink tea also known as the drink Gongfu.
valuable species are: Wuyi Rock Tea, Tie Guan Yin, the Phoenix single cluster, Taiwan oolong tea.
5.
yellow tea on the famous Silver Needle tea is yellow tea, yellow tea, green tea, a bit like a system of law, but the middle needs boring yellow for three days;
6. white tea
white tea is basically made by the sun. White tea and yellow tea appearance, aroma and taste are very good.
valuable species are: white ho silver needle, white peony tea.
the above classification of some common together, the basic tea Chinese tea can be divided into two parts and re-processing of tea:
basic tea:
Green Tea - --- This is the output of the largest group of tea, many varieties of its first in the world. Green tea incense high, pure taste, form the United States, resistance brewing and so on. Its production process have been fixing a rolled a drying process. Because different methods of processing dried, green tea can be divided into Roasted green tea, Hongqing green tea, steaming green tea and green tea clear sun. Green tea is the most productive
a class of tea, tea production in 18 provinces (regions) are producing green tea. Many varieties of green tea ranks first in the world, several million tons of annual exports, trade of the world tea market and 70% of green tea. China's traditional green tea - tea and Gunpowder eyebrow, to the Hong high, pure taste, form the United States, resistant to brew, and by domestic and foreign consumers.
---- black tea and green tea, black tea difference is that different processing methods. Black tea processing, without fixing, and withering, so that fresh water loss of part of the cloud, and then rolled (rub strips or cut into particles), and fermentation, so that oxidation of polyphenols contained into a red compound. Part of this compound dissolved in water, some do not dissolve in water, and accumulated in the leaves to form TANG, leaves. There are a small species of black tea, black tea and the broken black tea three categories done.
green tea (oolong tea is semi-fermented tea )---- that the production of fermentation when appropriate, so that leaves a little red change between green tea and black tea is a tea between. It has the thick of fresh green tea, black tea with sweet and pure again. The middle of their green leaf, red leaf margins, it is \
White Tea ---- is our specialty. It is not speculation is not rubbing processing, only the delicate, dorsal hair full of dried tea leaves or dried with gentle heat, leaving the white hair completely preserved. Mainly in the Fujian white tea Fuding, governance, and Jianyang Songxi counties, the \
---- yellow tea in tea process, after Ottawa bored pile yellow, resulting in a yellow leaves, yellow soup. Points \Tippy, Pingyang, Zhejiang Pingyang yellow soup, Hubei far the deer park security), \
rough old black tea ---- raw materials, processing, accumulation of fermentation when a longer time, so that leaves were dark brown. Is a Tibetan, Mongolian, Uygur and other fraternal peoples indispensable daily necessities. \\
re-processing of tea:
refined in a variety of raw tea leaves or tea together and then called from the processing of tea, including tea, compressed tea, liquid tea, instant tea and medicinal tea. ----
herbal tea and tea drug compatibility, made herbal tea, to play and enhance the effectiveness of drugs, which will help dissolve the drug, scent and reconcile Smell. The many different types of tea, such as \
tea ---- This is a relatively rare varieties of tea. It is used to increase floral fragrance of a product very popular in our country like it. Green tea is generally used to do blank, a small number of black tea or oolong tea is also useful to make tea billet. It is based on the characteristics of the tea to absorb odor to the scenting flowers made of material processing. Of the varieties used in jasmine, osmanthus and other several to jasmine most.
from the world point of view, in the above class of tea to the largest number of black tea, followed by green tea, white tea is the least.
's physique hot, cold in others, but through a different manufacturing process of tea also has cool and warm the points, so tea depends on physical \
relatively weak body, should choose to drink black tea. Black tea is a fermented tea, stimulating the weak, a more gentle mild, especially for people with weak stomach, you can also add sugar and milk tea can increase energy but also supplement their diets.
the taste of green tea the bitter cold of its nutrients such as vitamins, chlorophyll, polyphenols, amino acids and other substances are the most abundant of all teas, with heat, summer heat, the role of detoxification. However, green tea is not fermented tea, high tea polyphenols, has some irritation on the stomach, a weak stomach should drink less, or less water and more tea brewing time and reduce irritation.
and menopausal women before and after menstruation, irritable temperament, suitable for drinking tea, there is liver qi stagnation, qi Tiaojing effect.
body fat, lose weight people can drink tea, because the role of strong tea break down fat, can help lift the greasy, helps digestion. Fond of parties and alcohol people can drink tea, it can prevent the body virtual cold, reduce alcohol and deposition of cholesterol in the body.
Kudingcha, Pu'er tea has a lowering effect. But the emphasis Kudingcha cool, cold adds to the growing body of people can damage the body yang, more suitable for high blood pressure, body fat by physical heat. Pu'er tea is mild and suitable for physical Deficiency people drink.
Aihe Cha who not only according to preference, depends on their physical condition,
handbag sale, what kind of person to drink the so-called what kind of tea, but also to moderate drinking, in order to play tea fitness, support of role.
1. Too many people with the brain: jasmine tea, green tea
2. After manual or sport: Oolong tea
3. In severe cases, the work of environmental pollution: Green tea
4. Lack of labor and the movement of people: green tea, jasmine tea
5. Smoking drinkers: Green tea
6. Meat eater: Oolong
7. Yin constitution: green tea
8. Yang constitution, spleen Deficiency: Oolong tea
9. Constipation: Honey tea
10. Slimming beauty by: Oolong tea tea
11. Anti-cancer, anti-cancer by: green tea
12. Lipid-lowering, anti-atherosclerosis: Oolong tea
13. Longevity: Oolong tea
Also, their effectiveness is probably the tea, for most people. Not suitable for drinking crowd is mainly pregnant women, women in the menstrual period does not fit to drink, there is a smoking and drinking habits,
chloe bags, easy to get angry, hot and chubby people should not be a. In a variety of tea, the tea is quite elderly in the breeze. It is gentle, alcohol, the more the more Hong Chen.
the efficacy of modern medical research on tea has been nearly 20: the warm stomach, lose weight, lipid-lowering to prevent arteriosclerosis, prevention of coronary heart disease, lowering blood pressure, anti-aging, anticancer, hypoglycemic, antibacterial anti-inflammatory, reducing Opium, reducing heavy metal toxicity, radiation, anti-caries,
leather handbags, eyesight, digestion, anti-drug and prevention of constipation, such as anti. One tea warm stomach, weight loss, lipid lowering to prevent arteriosclerosis,
coach handbags outlet, prevention of coronary heart disease, lowering blood pressure, anti-aging, cancer, lowering blood sugar is particularly prominent.
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