14 homemade pasta at hand

fritters recipe - packets will

educate bag Ingredients: (4 natural large amount of fried dough sticks, 1tsb = 1 teaspoon)
high gluten flour 1CUP
Baking Powder 1 / 2tsb (baking powder)
salt, sugar 1/2tsb
1/2tsb
milk (or water) 1/2CUP (microwave oven heated to not hot)
(like a more crispy texture, rub surface can also add 1/4tsbBaking Soda)
practice:
1: the Baking Powder (baking powder), salt, sugar, good heating milk (or water) Stir container placed, static 10 minutes;
2: Add flour, knead 2-3 minutes (do not massage it quite smooth, obliterate a little fuel in the hands of anti-sticking), cover at room temperature for 2 hours; 3: a little light rubbing trampled again, affixed to the refrigerator overnight (see Figure 1);
4: The afterward morn clear the dough, rubbed oil chopping embark, roll into 1 / 4 cm thick patches,GHD IV Dark Straighteners, then cut into thumb-width of the bar (the length of cut fryer diameter about 1 / 2); (Figure 2)

5: Heat oil in frying pan to see small bubbles, the two overlap horizontally and vertically cut face, and then the chopsticks in the above light press it softly, those of both ends, Checheng twice the original length, Twist into the pan, and immediately roll with chopsticks to make it heat evenly, fried to a golden brown, drain the excess oil can. (Figure 3)
Tips:
1: deep-fried dough sticks to scald the oil is hot, the heat from the noodles into a large foam that is as good (actually waste very little oil);
2 : noodle thickness of 1 / 4 centimeters better additionally Zhashu thick inside, outside, converge has been too much;
3: When first intended the noodles in hot oil operation is good, when it is not fried scramble;
4: After the noodles into the pan to quickly roll with chopsticks can be blown evenly;
5: the cardinal makeup is aluminum alum, it is best not to use, where the use of Baking Powder (Soda) instead of (immediately the recipe , a lot of opportunities all add to Baking Powder, no they do not have a large excess of side effects (at least not explicitly reported);
6: Xing's side in the refrigerator for up to dual the next day into the world if you can worried to eat? -3 hours estimation is not large;
7: If you roll the dough into 1 / 8 cm thick circular patch in the middle zoned 2 knives, you can also deep fry cakes;
8: fritters Although chewing delicious fried foods are not recommended because it is constantly to eat, when to eat recommendations with some light soy milk and fruit.
spinach Shou Ganmian

material:
purpose flour (All purpose flour) 2CUP, salt 1 / 4 teaspoon, 1 egg + spinach juice = 2/3CUP, the other a small supply of flour. (1CUP = 240ml |, 1 tsp = 5ml)
practice:
1: All purpose flour (All purpose flour) Sheng Ru Shala basin, entirely beaten eggs, spinach with salt and simple to a fit of of spinach beverage filtration;

2: the eggs and spinach juice, stir well, while stirring while will be added to the flour mixture, knead the dough more smooth and hard, covering about 20 minutes wrap Xing;

3: the good dough into 2 parts Xing, 1 of which cover the plastic wrap moisture, a roll into a thick surround were patches;

4: In a round face and a little flour sprinkled with hand-on-chip scan uniform, round face, after the rolling pin, roll movie, and with the uniform, the larger the strength of rolling open , open non-stop, roll up, and change the direction of rolling the system as possible, consistent force throughout the patch, uniform thickness;

5: the film has a round face and roll to about the thickness of less than 1mm when the patch will be open, sprinkle a little flour and sweep open, the quartet built a pile of patches;

6: a knife to cut into the folded like the width of the patch, cut the noodles by hand quake loose, and so finished rolling all the dough;

7: the pot by adding a larger amount of water to a boil, add noodles, stir and cook for 4 minutes after the majority to the pasta broken health, you can remove expense.

Tips:
1: creation of flour Shou Ganmian high-gluten flour is best, followed by the purpose flour, cake flour is not appropriate for Shou Ganmian, when secondhand high-gluten flour noodles But the maximum palatable noodle roll pneumatic system required a larger, use a little flour when rolling system is easy, you can add eggs to boost the chewy savor of achieved products;
2: spinach juice can also use other vegetables, fruit juices, water instead of using spinach juice species, try to just take the pure juice, filtering out food remnant can be added to eggs, salt, flour and other fried food made of dots;
3: and nice dough can not now coil system Xing humidity to cover the plastic mantle as 20-30 minutes, whether the first and the face too many, roll the system individually while placed in the side of the dough covered at plastic coat ought disburse care to moisture, lest water evaporation dough dry;
4: Principles relatively easy to use on a long rolling needle, Ganmian even when you use the larger strength of rolling open, non-stop open, roll up, and change the way of rolling the system as possible, invariable force throughout the patch, uniform thickness, Sprinkle a little flour to the middle of anti-sticking;
5: patch scatter out a good roll later the hand touch, roll the system that failed to even place where you can then roll several times, the thickness of for much for feasible to meet all facets uniform;
6: Shou Ganmian after cooking ambition work up, so Ganmian not too thick, otherwise the product ambition be more thick to less than 1mm is fitting, cut the time to determine their favorites according to the breadth of face;
7: Shou Ganmian of water to boil more water, and then open the following section, a roll made too much pasta, you can add more flour and opening it out, into a good stamp cache bags, crisper , refrigerator freezer, finished with the food as taken as soon as possible.
the martial craft Cheats
steamed radish fresh mutton archive

practices & materials:

Tips :
1: All purpose flour (All-purpose) is the mediocre flour dumplings;
2: Rapid yeast (Yeast) is a yeast, such as When adding sugar, because sugar is the yeast favorite aid better fermentation, water can not be too hot (no more than 40 degrees), otherwise the yeast will be Gradually add while stirring, so that was easy to mix the dough and water evenly;
6: If the time and face feel very thin, sticky hands, no doubt, into the amount of corn oil will not stick, the dough is too dried, steamed buns would be more hard;
7: because the dough is very soft, very easy to knead, rub it to try to smooth dough (3,4 min);
8: Cover and Xing-fat time, if the room has air conditioning, you want quick fire can be placed outdoors (40-45 minutes), but best not to be placed in direct sunlight, so the dough is set 2 times the size on it;
9: When rolling dough without kneading too much, and threw flour anti-sticking point, the small sub-group into a group proxies can roll thin, to the edge of a thin, middle thick;
10: wrap dumplings to cover Xing hair wrap to 20-30 minutes because the roll when the loosen of a portion of the skin of dough in the air, continue Xing hair bun hair can make more uniform full;
11: boiling water over high heat buns (some people appear to have cold water steamed?), steamed buns following anti-sticking to put wax paper (a clean gauze is also OKAY);
12: Xing Wrap hair buns and steamed into the pot, when should the interval between the buns, buns because of repetition , steaming time will Some people mention fillings, according to their own preferences to prepare, stuffing mix the right amount of time can add some water, baking soda (a little submerge with chopsticks) so that the meat preoccupy water (but do Guantang package if it were not for, do not add too much water to avoid filling too thin is not good package), steamed mattered buns will be succulent and tender.
Add invincible improved formula:
1: All purpose flour (All-purpose) 2cup +3 tablespoon baking powder (bakingpowder) 1.5 tsp;
2: warm water 1cup, sugar 2 teaspoons baking powder (Yeast) 1.5 tsp All purpose flour (All-purpose) 2 tsp.
practices and as on, the dough is slightly dry that do cake, buns are also very good!
If you want fast baking, the dough can be placed on the rice cooker and good interior inside cover with plastic wrap and place it in hot water in the steamer top (Do not heat, water not too hot) and, finally, cover the lid of the steamer, so that 30-40 minutes on it, particularly profitable in winter!
steamed buns and cold water on the water steamed buns:
present I think he is good water, why blanket, water, steam when beginning a large, steamed buns go in, they begin to quickly send large, but the prelude is that you wrap the cake, then covered Xing was made at fewest 15-20 minutes, but If you wanted to wrap up after steaming, then they would have cold water pot, bun wrap this so that after a process of secondary Xing cilia ~ ~
as sub-roll leather bags, when out of the dough in row part of the air, and no secondary Xing hair, irregular fermented dough, steamed buns not so good ~ ~
crisp bean sprouts pancakes

materials & practices:

close Tip:
1: If you choose, as put off the basis sprouts, so as not to affect the taste;
2: If the cylinder tube mill at home with rice noodles, wheat flour will be used to substitute a different taste;
3: When fried, egg and bean sprouts should work attach to scoop batter into the frying pan, do not start just scoop the bean sprouts, but only to lay eggs the last batter;
4: add the baking soda (Baking Soda, also understood as baking soda, bottom surface?) not too much, or too alkaline taste, the first dip with chopsticks can;
5: baking soda chemical response heated case oil, will departing crisp fried food leavening, if there is no plus you can;
6: cake batter into the frying pan to fry the first side about 1-2 minutes, gently shaking pan, if the cake also will be shaking the body, certification and way to side of pan Jian Hao, and then turn it over fry the other side;
7: according to their own preferences, liquid in the cake to add ham, bacon, shrimp pills, etc.;
8: like a more crispy texture, appropriate corrections can be fried in the time;
9: addicted to spicy cheese, or even paste in the cake to add the right amount of :
sweet potato, glutinous rice flour, eggs, red square piece of sugar, cooked sesame seeds, pistachios, peanuts cooked.
practice:
1: Peel sweet potato into small pieces, cooked in a microwave oven in the microwave to , mashed sweet potato mud out, adding proper amount of glutinous rice flour and glutinous rice sweet potato into the appropriate hardware and software groups;
2: will be divided into several groups, and other good copies of glutinous rice, round, smooth at the middle with tsp;
3 : seethe water, rice chips into boiling water apt cook until cooked, dish out into a colossal bowl;
4: cooking fry the eggs and mix, while Dan Pi and shredded, cooked sesame seeds, pistachio nuts, cooked crack a little peanut Alternate;
5: half a ruddy square piece of sugar add water, simmer the syrup into a relatively thick;
6: syrup poured on rice group, and mix well, sprinkle before eating Pisi eggs, nuts can be broken.

Tips:
1: sweet potato, pumpkin,GHD Pink Limited Edition, etc. can be replaced with like kind;
2: After adding rice and glutinous rice, sweet potatoes into groups, hard and soft and ear lobes alike, do not be too hard or too soft, or taste bad;
3: boiled rice boiled rice balls, like companies and, after rolling into the boiling water into the dumplings drift, cook for a while you can;
4 : red square piece of sugar over low heat, so as not to have a painful taste, you can also use honey instead of, if necessary cooked with honey;
5: a heap of nuts, it is best to pre-fried, so fragrant, before eating and then poured to the syrup, nuts, crisp early approval will lose the taste;
Nuomici

dual flavor materials:
glutinous rice flour, Cheng powder, pumpkin, purple sweet potato, instant sesame powder, sugar , butter, fine coconut.
practice:
1: purple sweet potato, peeled steamed, add appropriate amount of sugar, butter by heat, stirring smashed into the muck, the purple sweet potato filling;
2: Instant Black sesame powder little by little, adding an appropriate amount of water, sugar, butter stirred into dirt, black sesame paste;
3: pumpkin steamed by hot add glutinous rice flour, Wheat starch, corn oil (a ratio of 5:1:1) mix ;
4: gentle hardness and into the pumpkin dough;
5: lilac sweet potato pie, and black sesame paste, pumpkin group into the same number of equal parts of each;
6: Take a little shove into the pumpkin group canvas, put in a filling;
7: Hold the dough hand, the thumb coerce the additional hand, the way with corner pressure into a round package group, rounded;
8: Xiadian baking paper, water, open After 10-15 minutes over high heat;
9: Be careful out, every on a uniform nice snatched coconut to roll.

Tips
1: purple sweet potato, steamed pumpkin steps microwave action can also be used, but the purple sweet potato microwave easily chance dry, add a little cold water before microwave;
2: instant black sesame powder is commercially available type of black sesame paste Brewing;
3: When making stuffing added amount of butter, make filling more moist taste;
4: glutinous rice flour, Wheat starch, corn oil ratio of 5:1:1 is better clarified by adding appropriate amount of powder can reduce the viscosity of glutinous rice flour to make it less sticky teeth, but added too much, dough will be rigid, penniless taste;
5: Finally, when the steam is already semi-finished products, nevertheless it is easy cooked, but still depending on group size appropriate to dwindle the rice, increase steaming time to avoid the phenomenon of individual unfamiliar;
6: Nuomici do a good job, it is recommended at room temperature, as soon as possible after eating.
Dorayaki

material:
1: Egg 3 (small); 2: milk 1/3cup; 3: Refined flour 1cup;
4: sugar 1/2cup; 5: butter1 / 3 条 (soften);
6: bakingpowder1 / 2 tsp.
practice:
1: first try to crash up some of the egg, then add sugar, hammer until slightly bubbling;
2: Then add butter, milk and stir;
3: Finally, sifted flour and bakingpowder, Ban Cheng painting of eggs batter;
4: Heat the pan without oil, into the amount of egg batter and fry a small fire happened when the honeycomb can turn it over and fry for a clean wok;
5: eating maple syrup and fresh lotion poured can.



Guantang dumplings are looking for refrigerators available raw materials: pigskin frozen, minced beef, leek, eggs, ginger and garlic.

stuffing mix: the variety of fillings and pieces, placed in a larger container, stir in one direction as far as possible to make it pull its weight. because Guantang dumplings, stuffing mix will more water to add water while stirring, has been added to the filling into a gooey-like.

and surface:
plain flour 1.5cup, lukewarm water 120ml, a mini salt
(surface to be and are chewiness, remember to rub, rub Xing for a good rub for a while and then, when the Mavericks in the rubbing surface is chewiness that a lot of amusement to discard in that pull ah, ah, activity for a long time, ha ha very fun.)

begin package, considering about sub-packages and bags dumplings should be the same, right? the case of the bag ashore the child by the same means

collapse sub

calcium paste material:
tender zucchini, shrimp, eggs, milk, black pepper, salt, mushroom essence, water.

practice:
1: Small salad bowl into the amount of flour, shrimp (with water Rinse and drain a little), eggs, milk, black pepper, salt, mushroom essence;

2: Wash the dried tender summer squash, first cut into pieces, and then change the knife into the cable;

3: to hack the pumpkin into the salad bowl of silk, while stirring while adding the right measure of breast and water medley;

4: until fully mixed and become more reduce, the batter can flow;

5: Heat the pot add a little oil, pour a small spoonful of batter Huo Jian Huang, upside down and then add a little oil, little can be gently for yellow.

Tips:
1: shrimp before cooking,GHD Hair Straightener NZ, it is best to wash them with water to prevent the shrimp inside with a little sand;
2: After the West Hulusi handle namely not recommended prior to use salt, so namely vegetables and water, may occasion the loss of portion of the nourishment ;
3: Paste fallen son Do not be too dry batter, fried thin out the paste than the collapse of sub to crisp appearance soft, aromatic taste;
4: pancakes in time and started adding a little oil, fry good side and then adding a little upside down frying, can be the most with the least health of delicious fried bread;
5: pancake, if special rubber spatula with baking upside down, more convenient easy to use;
6: the retired to eat shrimp calcium a day not too much, and high cholesterol who eat shrimp in array to limit as well, shrimp high calcium, it is best not to eat shrimp before going to slumber.
fat Leek box
==== baking surface: the use of materials (the amount you can do 6 )=====:
1. in flour 1.5cup, baking powder (Baking powder) 1 teaspoon, mix well ;
2. warm water 3/4cup (more than 30 degrees will be burnt to decease dew of yeast), sugar 1 tablespoon baking powder quickly (yeast) 1 teaspoon flour 1 spoon, stir and let stand 10 minutes;
3. in a slowly adding half of the two materials, while adding side Stir, then add the remaining 1 material (such surfaces more accessible and evenly);
4. kneading sticky dough faces then hand drew to the point of corn oil, do not add dry flour. Cover with plastic wrap insulation warm place until the dough to the original twice as big, did not immediately click with your fingers is the surface made good elasticity a (45 minutes). I will and good dough into the use.

Note: This percentage is leavened dough for steaming dumplings, steamed rolls and steamed bread are possible.
===== wait to get started while baking arrange the filling it! == ===
1. mushrooms 1, with blisters on the soft, rinsed and cut into pellets (at family not, I did not use);
2. 2 eggs, add 2 drops of soy sauce I used to think it more fragrant fried ;
3. chives dry cleaned cut into small pieces, amount of soft tofu cut pellets, Bacon a cut of pellets, garlic, ginger appropriate;
4. Jianhao dish first broken eggs, bacon and garlic until fragrant ginger , then add soft tofu, and finally add salt, soy sauce and black pepper to taste;
5. faster when the mix pot leek (leek mix will be water if too early, bad pouches), and let cool stand ;

leek leek is the protagonist of the box,GHD MK4 Pure Straighteners, the other of course, is what plus what you adore Canada, shrimp and meat can all be added. I have private intonation when filling the side of the side winded said drooling Add to add it to 10 8 was delicious!
===== package leek box ====
1. take a cut roll the dough into a thin edge of the middle of thick skin, the filling on top of the skin;
2. folded skin, the pressure on the corner with a fork;
===== fried leek box ====
1. Guo Lifang a little oil, the into the box to make the leek, cover and fry for 1 minute, turn and fry 1 minute;
2. add 1 tablespoon water and then cover the box stopper so that leek stew in which the water dried, then fried to remember time to avoid waving stick pan pot;
3. water then dry both sides of the lid exposed to can be pan fried crisp (about 1 minute)!

fried steps be patient, to prevent fried paste ah, and some people do not turn on the water directly frying is possible, I do use baking for, to borrow a frying Method fried buns.

salad with some light bites can the reason for using the baking, and taste is very soft, but also easier to digestion.

cut see, be detailed not to eat too much assist ah


Corn Cake by the use of materials :
1. 4 eggs, 2 lemons (or white vinegar 1 tsp) sugar 1 / 3 glass, butter1 / 5 条 (or corn oil 2 tablespoons) 2. corn flour 2 / 3 cup of flour 1 / 4 cup, plus 3 / 4 teaspoon baking powder mixture and stir. Figure

Note: butter must first bite with the container in the microwave for 10 seconds to melt and let cool stand, remember not to bite when the seal ah , or hazard, ha ha ha, is the kind of corn flour, very small, if the particle feels there is insufficient, I went to when
practice:
1. bowl into the egg and lemon , with the mixer speed to 5 minutes until the egg can not see, as shown in Figure
, and then stirring the sugar high side (like the sweeter to put 2 / 3 cup) three times into the fight to the white thick, Then to call into the butter for 2 minutes.
2. and then mixed well into the flour sifted three times in the pass of the custard, with a rubber spatula gently mix from top to base.
3. into Shop the wax periodical in the steamer, steam over lofty heat for 15 minutes on the cage, coolish torn off wax paper, cut and serve. Fagao put more plastic boxes sealed, heated in the microwave ahead eating 20-25 seconds. If the climate is so chilly points eat two alternatively 3 days, not fridge is likewise possible.

to see the results of it today! personally feel that there is no yellow lemon lime taste sweet. with some fruit and yogurt (milk, soy milk) is a Cotton kind, nutrition and healthy again soon Rights

Fagao body approximate point to see the union, to eat a sweet taste very Ruannuo

dumplings
1: In addition to the picture have been must add the appropriate indicated: salt + pepper + oil + soy sauce to taste.

2: at home with baking soda (baking soda), then also add a little morsel (you can vouch more water filling), adding an appropriate amount of water, starch (added while stirring, not too much attention to water to avoid stuffing too thin ah bad packets). Many people say to stir in one direction to make it pull its weight, but I think the difference is not as big

and the surface: (the amount of 35 dumplings)

1: All intention flour 1.7cup; egg 1; water 3/4cup;
2: 1, all the material to stir, knead dough wake up with plastic wrap for 30-60 minutes.
3: to prompt you of dough into a number of Flour anti-sticking, slow, then to cover with plastic wrap to prevent drying)
4: use your own favorite method of bag filling, as I occasionally want to obtain slothful, then fold the bag into the top right corner that can also drop those of ~ ~
5: Note: it good dumpling skin is crucial. and do not face too slender, slightly dry to a number.


cook: a pot of water, open When the wrapped dumplings into them, such as water and then add cold water when opened. dumplings soon became one >
Sam Sun Shui Jianbao (Detailed)

material:
Dough: All purpose flour (All purpose flour) 1 and 2/3Cup, baking powder (Baking Powder) 1 teaspoon warm water (not hot) 190ml-200ml, sugar 1 tablespoon baking powder quickly (Fast Rising Yeast) 1 teaspoon, 1 tablespoon of flour;
fillings: minced beef (30% fat), mouth mushrooms, chopped celery , eggs,GHD MK4 Kiss Straighteners, ginger, garlic, green onion, sugar, soy sauce, sweet potato powder, Pork soup;
other accessories: cooked sesame, green onion, olive oil.
Another Note: 1Cup = 240ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
practice:
1: All purpose flour (All purpose flour) 1 and 2/3Cup, baking powder (Baking Powder) 1 tsp placed in Lock No. 3P salad bowl, merge uniform;

2: 1 tablespoon sugar, baking powder quickly (Fast Rising Yeast) 1 teaspoon, 1 tablespoon of flour mixed well, add warm water (not peppery) 180ml-200ml, mix well and let stand for 10 -quarterutes;

3: 1 while stirring with chopsticks materials, while addition stuff 2, invisible until the flour after the dough bunched up into a more smooth;

4: Spread a little basin along the water, mallet covered with plastic wrap, placed in warm and moist place, until the dough to the native double as large;

5: minced beef (30% portly) in the jaws by adding appropriate amount of chopped mushrooms, chopped celery , eggs, ginger,GHD Leopard Grain, garlic, green onion, sugar, soy sauce, sweet potato flour into small bowl, while stirring the soup while adding Pork, and finally stirring the same direction to pluck its heaviness;

6: be a good fermentation dough into 12 portions, roll into the middle after each rounded thick, thin edge of dough, each side the right amount of filling on the handbag, shut up like a bun, covered with plastic wrap, placed in warm and humid place, the second fermentation 15-20 minutes;

7: the pan by adding a tablespoon of olive oil Heat, the secondary fermentation good dumplings into the pot, leaving a little interval between the buns, radiate into the over steamed 1 / 3 of the water;

8: Close the lid and the water boiled, middling and large transmit of water drying fire Jianzhi (hear the squeak - squeak - squeak sound), and then switch to middle heat Fry for 3-5 minutes;

9: 1-2 minutes away from the fire again after the other mortgage cover, sprinkle with chopped green onion and cooked sesame seeds.

Tips:
1: This baking recipes can be used for steamed dumplings, steamed rolls, etc., specific baking tips, please click here for details;
2: on the filling, it is best to use half-fat half-lean meat (meat) cut their own filling , can be free with other elements, if you like soup and more Shuijian Bao, adding one appropriate amount of the skin can freeze, freeze the practices of specific piglet skin Click here to outlook the details;
3: All purpose flour is a common dumplings flour, flour water absorption is slightly another deserving to regional atmosphere humidity difference, added 190ml-200ml of warm water as a reference merit, the common reconnaissance of the side and side, if the dough is slightly sticky, add a small amount of corn oil, anti-sticking;
4: The fermentation of the dough, pay attention to the dough in a warm humid place where fermentation, secondary fermentation generally see larger buns 1 / 3 to;
5: wok fried buns, the buns will be heated between the larger, so the breach should be left between the best selection of perspicuous lid for easy viewing pot case;
6: the entire process of fried small launch to fire in turn, step by step Jian Zhi, should not blindly fire, so as not to fry paste;
7: In adding, living in North USA to be aware of the cheese, there are numerous supermarkets, quick baking abrasive, different varieties of fermented dough out slightly different, it is recommended to use this downstairs, the first ever use of sealed, domestic cheese, with Angel Yeast on it, the achieve is very powerful, favor drops of