Pickled fish, squid, octopus apt do by home

braised octopus
1. cutlass wash and cut into 10 cm segments, with a little salt, brandy, marinated for 15 minutes. (Bought more handy)



2. Take a clean small bowl, add onions, ginger, garlic, pinch of salt, pinch of sugar, cooking wine, pepper.

3. take different small bowl, stir the eggs into a stand.



4. wok put the oil, until 8 mature eggs, the marinated octopus mantled in stained flour into pan fry until golden inside.


-5. into the arranged bowl of fish sauce into the pot Jian Hao, blaze seethe, simmer system.
features: uncomplicated and cozy to do, fresh mutton.
pickled fish
material: pickled cabbage, grass carp (carp also)
Ingredients: Mountain pepper, spring onion,GHD Benefit Straighteners, ginger garlic , chili, pepper, Pixiandouban.
spices: pepper, salt, salad oil, raw powder.

(supermarket sale )

preparation phase
1, generally better to use grass carp or blackfish.
2, wash the fish, pay care to cleaning the abdominal hole of the black film, cut fin
3, will want to separate from the body and head, the head of the cut. (Not cut)
4, press and hold the fish body by hand, mallet the other hand with a knife along the spine to shove the fish near, feel the location of the fish bones, accommodate the direction of the line knives would favor to divide the brain and fish . (If you favor to eat even the bones,GHD, you can ignore this step, yet does not encourage this usage)
5, put down the fish pieces placed horizontally in the direction along the tail to the head by a knife, each piece thickness is about 5-7 mm or so (should be large not small). (Note here! Direction not to agree in counter, or another the fish will be cooked pieces.)



(Figure: before and after The cross-section of a knife, out of Anabaena line)
6, take an egg,GHD Straighteners NZ, left and right behind down, poured water into the egg white and cornstarch with half a bowl of miscellaneous use.
7, chopped spring onion, ginger, garlic aside.
8, fish bones into segments, and the fish head into the pot attach, salt and cooking wine a little stir, then add the egg white and cornstarch,GHD IV Straighteners, merge soup clutch. (Can be placed for a better effect)



9, two packets of a packet of pickled cabbage, can, like to put more points, cut into segments like.
10, mountain pepper. Pepper cut into the mountain pickled cabbage cut into the grain.
pot
11, Heat the oil pot, and 6 into the heat until the oil ambition be bean paste, garlic (particles), ginger (molecules) into, and then Hill rotated into the pot chili and sauerkraut copy, the perfume will overfdefect in ...to the fish head and fish bone. Then increase water or broth to boil.
12, Let the soup simmer 5-7 minutes,GHD Blue Straighteners, then the fowl, salt to savor. Teaspoon to scoop a little soup can attempt. (Chicken slightly extra)
13, and then use a colander elected up the fish bones and sauerkraut to be fraught into the pot.
14, the fire to let the water boil anew, then placed in boiling water fish, such for boiling water afresh after 10 seconds (the mean family for almost 40 seconds a small fire) always the soup and the fish will be loaded into the the bones in the basin. (Note: Zhu Yu films should not be turning also much, this will ensure the honesty of fish.)
15, scallion and pepper and then put ashore the surface.
16, the pan clean, add about 1 ounce of oil into the chili, a little pepper, hot flashes and other oil until the Youlin with the before pot. Such a palatable pickled fish is done.






Note: The suitable some sugar and vinegar seasoning, the taste will be even more delicious. Best to use live fish.
homemade squid
elapse the supermarket afterward work to buy a box of octopus, 2 yellow croaker, a few slices of frozen squid. (Full of fish. No path, the entire household, undue heaviness, alternatively eat fewer meat now.)
Got family, the phone rang off the anchor. So take phones, Hi! Yellow croaker octopus and his wife must do a nice job, I had to do a squid!
1, squid 3 (buy fresh squid), wash clean, flat cut two pieces, alteration the bloom from the inside of the knife. A little hot water to loosen into the rolled.






2, slices of carrots, a green beans, boiled over into a little hot water squid .
3, green onions and tear into partitions, garlic, ginger slices.
4, frying pan get petulant,GHD Precious Gift Set, put the oil heating. Put onion, ginger, garlic, stir fry slightly, add squid, green beans, carrots, salt, sugar, a little pepper, chicken. Finally, gush a little water thickening, Ming oil.


5, As with anyone food, according to their preferences and the season. But do no prevail.