1. soy sauce, pickled pork fried rice
practice:
a material
used: the loin, sauerkraut, Laoganma, soy sauce, cooking wine , starch, sugar, leftovers
two steps
1, tenderloin strips, in fact, I cut the page a little morsel, put a bowl, add soy sauce, Banchi Health powder, a little spoonful of sugar, cooking wine,
Lacoste Shoes, and 1 teaspoon remove
water, stirring constantly with chopsticks to stir the full, at fewest half a minute, add 1 tablespoon oil source, the full mix.
Wash Drain sauerkraut, chopped stand
2, the amount of oil pot, saute the cabbage first pot, water Stir, add the marinated meat, fast mix fry meat color, Sheng out
3, continue to keep the oil pot, add rice, rice with a spatula poke, stir fry until rice capsules kept clear, pour pickled pork
4, put a little soy sauce
5, according to their own tastes put a little Laoganma
6, fry evenly
2. kimchi fried squid
practice:
a material
uses: a: squid, onions, cooked white sesame seeds, kimchi, b: leftovers, chili sauce, sesame oil
preparation: fresh squid, cut into small pieces natty, small surround, onion cut into small pieces, take a little amount of kimchi soup, kimchi also cut into small pieces
very fussy step: leftovers to add pickle juice, mix well look, pickled food!
two steps
1, pot amount of oil, a small hot fragrant onions
2, into squid rings
3, take appropriate pepper sauce, slightly stir-fry, Sheng a stand
4, do not wash the pan, Kazakhstan, to continue into the rice before the marinated, slow poke with a spatula, stir-fry until rice capsules clear
5, put pickles
6, put a good fried squid and stir-fry
7, the final to join sesame
8, a few drops of sesame oil pan before the can
3. lamb pilaf
hand material:
rice, lamb chops, onion, carrots, raisins, dried chili pieces, cumin powder + cumin motes (small), ginger, cooking wine, soy sauce, soy sauce, oyster sauce.
practice:
1: onion, carrot shred, mince ginger, raisins and wash;
2: lamb chop into small pieces, add the appropriate amount of wine into the The warm water boil, boil hot 3-5 minutes, remove and wash stand;
3: a small amount of olive oil Heat the pan, add lamb pieces stir fry, then add the appropriate amount of dark soy sauce color, soy sauce, oyster sauce, seasoning;
4: into the onion, carrots, dried chili pieces, cumin powder, cumin grain, continue to stir the scent;
5: Add appropriate amount of washed rice, add a half times the warm rice, add raisins;
6: After mixing all the materials, into the rice cooker, cooked according to cooking is opener be.
4. curried beef curry beef rice
practice:
1, material: 1 kg of beef, potatoes 1 a, 2 carrot, 1 onion, butter 20 grams, milk 500 grams, 50 grams of curry paste, garlic Jiban, a few slices of ginger, salt and 1 tablespoon water 1 cup.
2, beef and vegetables, cut into pieces.
3, butter and saute garlic, add beef and fry color.
4, add the onions fry.
5, add carrots and stir fry.
6, add potatoes, add curry paste, milk, water just did not have the ingredients on the can, the last salt, boiling down to Tangnong soft, you can.
5. chicken rice
raw materials: a 350 g chicken (boneless) cooked rice 150 Dixie Orchid 5 cabbage flowers 5 carrots 2 onions 5 slices ginger 2
spices: black pepper 1 / 2 teaspoon (3 grams) salt 1 / 2 teaspoon (3 grams) cooking wine 1 teaspoon (5ml) 2 tsp soy sauce ( 10ml) soy sauce 1 / 2 tsp (3ml) sugar 1 / 2 teaspoon (3 grams) starch 1 tablespoon water (15ml)
practice:
1) boneless chicken wash. The broccoli and cabbage flowers, soaked in salt water for 5 minutes after the wash and drain.
2) disk into the chicken thigh, into the black pepper, salt, cooking wine, onion, ginger, mix well, preserved more than 20 minutes, the time to be a meat, tasty.
3) catching vantage of the time marinated chicken, the broccoli, cabbage and carrot flowers, blanch half a minute, clear and put into cold water too cold, then drain export.
4) into the oil pan until the oil temperature 5 slices into the hot add onions, stir a small fire smell, turn the fire, will be marinated chicken thigh meat with chicken skin side down and fry that , 1 minute upside down, the other side also fry 1 minute.
5) Jianhao chicken on both sides, pour in water, water not too chicken. Pot by adding soy sauce, soy sauce, sugar, and mix thoroughly after the boil, cover, about 10 minutes with the fire (burn time, the meat down, skin side up).
6) will be a good stew out of chicken thigh meat. After boiling pot of soup, water, starch, starch Linru into sauce.
7) the rice in a bowl, chicken thigh beef cut into strips, and broccoli, cabbage flowers, carrots together in the rice, Drizzle sauce can be.
6. paella
material:
rice, cuttlefish, shrimp, bell peppers, ginger, Lee Kum Kee XO sauce, barbecue sauce, black pepper sauce
practice:
1, will go head peeled shrimps (live shrimp hard to skin, to quickly put the skin and then frozen shrimp fridge ), shrimp, cut back, removing the gut.
2, squid cut into broad filamentous; the peeled shrimp and squid silk add ginger, a pinch of salt, starch, wine grasping uniform preserved a moment, remove and reserve over the water boiled color (into the boiling water to scald a little fishy.)
3, over the water in the boiled shrimp and squid silk in the redeployment of grill sauce, black pepper, a little salt and mix well spare; Pepper Wash and cut Xiaoding spare.
4, the amount of rice into four latch Lock & Lock Glass, the transferred amount of the Lee Kum Kee XO sauce and mix well then turn to join Pepper
tablets
marinated shrimp, squid silk.
into the yet preheated 200 degree oven in the open lit and bake about 10 minutes, until surface of rice can be slightly Jiaocui
7.
small purple squid board material preparation
1, m clean, soak it in water to slacken the moment
2, squid washed to remove the viscera and cartilage
3, tear twelve purple cabbage leaves chopped
4, chopped mushrooms foam
practices
1, a good soak filtered water, rice, do not percolate very dry, then add oil source, a little salt, a little soy sauce, a little chicken powder and mix well
2, chopped violet cabbage and mushrooms in the mix grain Jia Rumi Finally add some sesame oil miscellaneous with almost
3, the marinated squid and rice wine to the stomach, 7 or eight into a full can, and rice into a meal will go up, and finally sealing with a toothpick
4, mattered squid into the kettle and steam for 20 good minutes, corner off the heat so it is boring for a when. If it is time for a great squid steamed longer
5, let cool, cut and transfer to a plate
8. Bacon roll
material: strips bacon 1 glass chicken broth 1 bag of rice, 800 ml of spinach, a sesame oil 1 / 2 tablespoons minced 2 tablespoons Japanese seaweed a little salt and a little MSG
practice:
1 , wash the rice, pour in chicken broth instead of water steamed spare
2, spinach, washed and put into boiling water, add 1 teaspoon of salt boiled, then remove and put into cold water, then squeeze Dry water into foam
3, will cut the spinach into a large bowl, transferred to MSG and sesame oil mix a little, then add the steamed rice, Saru Hai broken or saute the sesame coating mix well together
4, dress disposable gloves or a fresh hand sack, take a small group Banhao Vegetable Rice shape into oval balls
5, take a bacon on rice coated up the middle group, and then into the small non-stick pan gently for 5 minutes
9. olive fried rice trays
materials : 4 bowls of cold rice dish 2 tablespoons olive Zealand pedicel 2 ham 1 egg 1 small garlic 2 small
MSG practice:
1, the eggs and mix, broccoli stems to Pi Houqie pellets, pellets of Jinhua ham cut, trampled garlic, garlic leftover
2, the amount of oil in wok down after the Heat saute garlic and pour it into the bloom stalk Ruxi Lan, ham , olive vegetable stir fry 1 minute
3, to be fried broccoli stalks and other materials with soft fragrant and pour into cooled rice stir fry evenly until the rice and stir well and pour into the beaten egg quickly stir fry
4, the last before the pot can be transferred to a pinch of salt and MSG
10. oyster sauce, fried rice
Main Material:
leftover rice, nutrition, intestinal calcium, onions, carrots, cucumber, fungus and other
materials: salt oyster sauce
practice:
1. onions, carrots, cucumber, fungus and other vegetables on hand and some were washed dice, diced sausage.
2. pot of hot oil, put five into a hot saute onion, add carrots and stir-fried grain, then saute the next fungus.
3. into the rice, fried powder, add a little salt
4. down into the small cucumber, a little fried after adding two tablespoons of oyster sauce evenly, even after the full fry pan off the heat
11. shrimp fried rice
material:
6 shrimp, 2 eggs, 2 bowls of cold rice , little chopped green onion, a little salt, a little minced garlic, cooking wine, white pepper, salad oil
practice:
1, will be cleaned, shelled, deveined shrimp, with a little cooking wine, white pepper salt system while
2, lightly beaten eggs add a little salt
3, Heat wok, put a little oil till Qicheng hot add garlic and saute, then add the shrimp, discoloration after frying scoop stand
4, pan wash, put a little oil till Qicheng hot into the egg fusion with spatula quickly paint casual, scoop stand
5, the pot and then pour a little oil, fry the rice into the flaming heat troughs twelve months to open, to avert viscous rice, small pot to adjust the blaze, add a little salt can spread out the rice, if the rice can be poured into the small amount of water with strong Fried
6, to be fried rice, boiled eggs, add fried minced shrimp and fry well, add chopped green onion a few moments to
12. Bowl of barbecued chicken
material:
a huge chicken, some vegetables, I used cauliflower, broccoli, carrots
Marinade:
2 spoons of soy sauce, oyster sauce 2 spoons, salt Banchi, 2 spoons of honey, chili powder, Banchi, allspice Banchi, chicken gentle, 2 teaspoons salad oil, onion shreds
practice:
1, boneless chicken
2, add marinade 2 hours
3, preheat oven to 200 degrees, put the middle with a lit oven, the chicken skin side down and bake for 20 minutes (baking time to put a small dish in the oven beneath, fitted inside a little water, so will a lot of grilled meat sauce), then remove the brush on the marinade, the chicken skin side up and bake for 10 minutes
4, the roast chicken at the time of cauliflower, broccoli, split into small pieces washed, peeled carrots
5, pot, pour some water boil, add 1 spoonful of salt and 1 spoonful of salad oil , boiled vegetables cooked stand
6, will be cut into small chips above baked chicken rice Sheng good, coupled with suitable vegetables, topped with barbecue sauce can be
13. Onsen egg rice
material:
3 eggs, water 250ml, steamed fish soy sauce (more if the Japanese taste Lin) little, a little salt
100 grams of chicken, 60 grams of rice starch, mushrooms (I used the water-fat mushrooms, you use any mushrooms will do)
practice:
1, take two eggs beaten, add water, add soy sauce and salt to taste steamed fish, preheat oven to 220 degrees
2, bottom of baking dish spread rice
3, chicken slices, starch with a little salt and a little salt, spread on the rice
4, cut mushrooms in the chicken shop on the
5, the eggs (preferably sifted) poured on altitude, cover foil, into the oven 220 degrees bake 25 minutes
6, blow an egg in the on (unfortunately, I broke the egg yolk), and then covered with foil, into the oven to 220 degrees bake 8 minutes
14. mushroom rice
material:
Chen rice 100 grams, onions 50 grams, 100 grams mushrooms, ham ( or Bacon) 40 grams, a small amount of oil, mozzarella cheese, amount of salt a small amount of
practice:
1, Chen added rice powder mix with a spoon a small amount of water, washed and cut the onion to the age skin Cheng Ding,
Lacoste Arin Patent Trainers, washed sliced mushrooms, diced ham, mozzarella cheese and rub into the wire (I usually have a knife cut wire.)
2, Heat wok, add a small amount of oil, add onion Scoop transparent.
3, add ham flavor Stir together.
4, joined attach with fried rises, fried increases.
5, added Chen fried rice powder, add rice, appropriate corrections after the fire is small, all the ingredients, stir well, add a little salt.
6, ambition be dishing out fried rice, with the receptacle can be fraught up into the oven, I use the Glass Lock & Lock, this is no only sealed glass crisper also into the oven, the rice capped with cheese wire.
7, the rice into the preheated 200 degree oven, barbecue the cheese is melted down to a little coloring.
15. Fried Rice
practice:
eggs and mix with fried eggs, broken,
onion blasting pot, add green peppers and corn kernels fried Ding,
add chilly rice and stir well.
finally add seasoning,
outside besides salt and white pepper,
specifically added a little curry powder,
very special about the Hong.
16.
rice pizza ingredients:
* cold rice, sweet corn kernels
*
* amount of onions and green peppers cut Ding
* olive oil (salad oil can be used instead of)
* salt and tomato sauce (can be used instead of tomato sauce) dry basil crushed black pepper pizza grass
* cheese to taste (regular cheese slices can be, mozzarella better)
* bacon or sausage (optional, put more delicious , when I do not, there is no release)
practice:
1 pot into a small amount of oil, add onion until fragrant.
2 together with the small green peppers and stir fry a minute or two kernels of corn, chopped basil and pizza by adding appropriate amount of grass.
3 add rice stir fry. Can add a little water to prevent the paste pot. Stir-fry until the rice and heat through.
4 adding one to two tablespoons of tomato sauce, salt and pepper and turn absorbed.
5 will be a good fried rice can be poured into the container into the oven, the surface covered with the right amount of cheese. The more affirmative the Hong Ha;)
6 into the medium oven, 200 degrees, bake 8 to 10 minutes, the cheese melted, and there a little focus even now.
oven if the house is not the circumstance, then in step 4, put the cheese into small pieces, straight wok, stir to melt a small fire to be all right.
17. soy sauce, fried rice
materials: rice, soy sauce, eggs, onions, cooking wine, sugar, lard, chicken
practices: 1. onion cut green onion; eggs up into the bowl, Jiaocheng egg reserve;
2, vegetable oil and lard into the pot, the ratio is one to one, if only lard, we can put a few slices of fat oil, remove and stir. Add onions and cook in soy pan, Drizzle a little wine, then a sauce of soy sauce, sugar, chicken, and then down into the white rice, fried mix evenly tasty;
3. See the color white rice, Drizzle in eggs , turned to be evenly mixed slurry, pan presentation, soy sauce, fried rice Serve.
here If you absence to note is the success of soy sauce made of fried rice to a few points we have to pay care.
1, do not use just the steamed rice, preferably with meals or overnight, some of the rice with a hard, chewy taste like.
2, be sure to put some lard. We ordinarily eat at the hotel, I felt the taste is quite smooth and very fragrant, in truth, this is the role of lard.
3, be sure to put a small amount of wine about cooking, this is for flavoring.
4, best to use soy sauce, because soy sauce is added caramel color, black color, were shiny brown. After eating at the same time a kind of savory sweet jaws feel. But note that the amount of color used also many.
5, sugar to taste, and generally do not absence sugar fried rice, fried rice with soy sauce, but do put the time, such as a small amount of sugar, not eat anything sweet, chiefly to the aroma of flavor efficacy.
18. cumin beef fried rice
materials: beef (preferably sirloin beef), rice, parsley, onion, ginger, cumin, sesame, salt, sugar, starch, wine, soy sauce
1, the beef cut into thin slices, then add cumin, sesame seeds, a little sugar, cooking wine, soy sauce and ginger grasping absorbed, and then put grasping absorbed into the small amount of starch use.
2, silk rinse, and hack the onion, parsley bathe.
3, pour the oil pot, oil heat, add beef and stir fry taste good look into the onion, stir together; such as beef and rice, then add color and put into some of cumin and sesame seeds, stir well, then transferred amount of salt, stir into the parsley evenly on the well!
PS: when the taste of beef into the starch, is to qualify the beef to keep Ruannen taste. Cumin put in two, when the first taste of the meat to make beef put more tasty. The second unlock is to give rice aroma.
19. open ocean spirited beef fried rice
materials: beef an or two, open ocean 10 (dried shrimp), onions amount of sand two tea spoon of tea sauce, salt, onion, starch, soy sauce, rice twenty-two
1, the beef cut into pieces, put a small amount of soy sauce and two teaspoons barbeque sauce, mix a teaspoon of starch set aside.
2, the open ocean water, wash it with warm water for a while, and then using pantry periodical dry than water. Chopped onion, shape freely.
3, pour the oil pot, oil heat, add onion explodes and then into the open ocean, Hong (dried shrimp) stir, then add a good flavor of beef with barbeque sauce Add the onions turn color after fry assumption.
4, strewed into the fried rice and stir well to add the right amount of salt, do it!
20.
bacon Vegetable Rice Ingredients: lettuce leaves 25 grams, a sausage, rice 450 grams, 3 tsp salt, sugar 1 / 2 tsp, salad oil, a little
practice:
1, lettuce leaves washed, drain water and chop, with a little salted 10 minutes
2, sausage cut into nibs stand, the lettuce leaves by hand squeezed water
3, washing clean the rice, add water (a little fewer than usual digit of cooking water)
4, the end of the hot oil under the sausage stir fry with lettuce leaves, transferred to a pinch of salt and sugar, stir until soft pot
5, rice cooker to cook, when rice began to collect the water into the fried the dish, mix
6, proceed to cook until you can bound to cook file
21. Hand pilaf
raw materials: 500 grams lamb chops carrots 2 hawthorn 10 ginger onion pepper 15 3 1 bowl of rice
spices: cumin powder 1 teaspoon (5 grams) salt 1 teaspoon (5 grams) of soy sauce 1 tbsp (15ml)
practice:
1) rice, washed, soaked with water for 30 minutes. Peel the carrots into 1cm big Ding. Onions are cut into same size of the small.
2) pouring water into the lamb chops and ginger pot, the fire boiled skim foam (be sure to jot clean, because one would must use this soup), and then continue to cook for 2 minutes fishing the drain.
3) Heat wok into the oil until the oil 7 into a hot, saute the onion into half (the other half left for a while with onion), put lamb chops fry for 2 minutes , see the surface chance golden brown, add the soup just cooked lamb chops, lamb chops have not seen the amount of soup can be, transferred to soy sauce and salt, into the feed bag (cumin powder + pepper + hawthorn piece), turn the lid middling heat and simmer 20 minutes.
4) open the lid, clip the material packages, the carrots and the remaining onion into the pot to cook 1 minute, the soup into the rice cooker with soup not too much to just all the materials did not dominate. Drain the soaked rice, lamb chops on the tile in the (now no more than rice, soup, and if more, some with a spoon Sheng). The rice cooker lid, press the cook key, and when it pops up automatically when ready, open the lid with a spoon stir the rice from the bottom up to remember a few.
22.
Assorted Fried Rice Ingredients: 300 grams of rice, left overnight, 2 eggs, 100 grams of carrots, frozen peas 1 teaspoon salt 1 ( 5 grams) cooking wine 1 teaspoon (5ml) water 1 tablespoon (15ml) onion a little
practice:
1) left the overnight rice out from the fridge in advance, stored at chamber temperature, the normal Back to the temperature. Peel carrots into Ding. Frozen peas from the fridge out, into the bowl, add a little water after thawing, wash and drain. Onion cut into the end.
2) into the oil pan, till the 7 into the heat will add carrots and peas, stir for 1 min Zhong Housheng out. Beat an egg, add cooking wine and water, continue beating until smooth few. (Fishy eggs can put wine, put some water in the scrambled eggs, because of the role of oil and water isolation can be even more fluffy scrambled eggs Ruannen.)
3) make up some of the oil pot, fire oil 8 into a hot, fry the eggs with the fire continued after the Sheng out. (Specific practices can refer to Will be a good fried carrots and peas into the rice, then add eggs, transferred to salt, add scallions to turn mix evenly.
23.
raw potato stew with rice: rice, 300 grams of salt 1 large potato 1 / 4 teaspoon (1 gram)
practice:
1) Peel and cut potatoes into 1 cm to the small size. Into the oil pan, the fire till the 7 into a hot, add the potato fried into a golden surface, sprinkle evenly with salt, stir well Sheng out and drain.
2) Wash the rice into the rice cooker (water level about the place of the index finger first joint), into the Jianhao potato, covered with lid, press the switch to be prompted cooked rice , open the lid, rice and potatoes with a spoon to turn mix evenly, then simmer for 10 minutes covered with lid eaten better.
24. pineapple rice
materials: 300 grams of rice, pineapple, half cooked peas 1 egg 100 grams of red pepper 3 green onions 1 root raisins about 20 large U.S. almond sauce about 15
: cooking wine 1 / 2 tsp (3ml) salt 1 teaspoon (5 grams) soy sauce 1 tsp (5ml)
practices:
1) knife to cut pineapple in half. Along the four sides of pineapple with a knife to slash open, do not cut the bottom of the broken skin of pineapple, pineapple kernel and then divided into small pieces with a knife, which is more handy to remove the pineapple essence. Pineapple cup retained.
2) the core of pineapple cut into 1 cm square Ding, into the bowl, transferred to 1 / 2 teaspoon salt (3 grams), pour in the water, soak for 30 minutes, drain.
3) Wash the peas, chopped green onion, red pepper cut into diagonal slices. Eggs into the bowl, transferred to wine, and a little bit of water scattered.
4) into the oil fire heating the pot until the oil 8 into a hot, pour in eggs and stir rapidly with a broken shovel, eggs cooked to be dishing out later.
5) and then into the oil pan, the fire heated up to 7 into a hot, add chopped green onions, peas and red pepper, stir for 1 minute. Add rice, the rice gently with a shovel pressure scattered into the fried egg, pineapple and drain D, transferred to soy sauce and remaining 1 / 2 teaspoon salt (about 2 grams) stir fry full even after the almonds and raisins into the United States, Zaifan few.
6) will be a good fried rice, can be poured into the cup of pineapple.
25.
fried rainbow carrots, green soybean kernels, red bell pepper, Jinghua ham luncheon meat, green pepper, shrimp
practice:
1: Place all factors chopped spare;
2: wok oil, relatively hard material under the first fried Guo Chao (such as carrots, etc.);
3: Then the leftovers Nongnong majority and other substances more lightly cooked wok stir fry;
4: Finally, add soy sauce, salt and pepper seasoning.
26. lard, bacon and fried rice
material: 200 grams bacon, 400 grams of vegetables, rice, 400 grams.
spices: salt, 1 tsp, chicken 1 / 2 teaspoon, 1 tablespoon lard.
practice:
vegetables cut into small pieces, bacon, diced .
After washing the rice soak for 1 hour. and bits of bacon mix well together, bits of bacon slightly harder than usual boiled rice.
wok into the fuel, fuel following the stir-fried vegetables, salt and chicken stir into the rice cooker behind.
the bits of bacon and mix well with rice and vegetables, rice cooker for quarterutes file home insulation.
the last to join lard mix well.
27. potatoes, bacon, fried rice
materials: potatoes, onions, bacon, cold rice.
spices: salt, pepper, cumin powder.
practice:
1 to Pi Qieding Wash potatoes, onions and bacon were also diced;
2 from the pan, stir cooked potatoes retinue the oil temperature until golden, Sheng out of standby;
3 different stir onions from the pan under the incense 1st, then a small fire under the bacon, stir dry;
4 left-pound pine and potato with the post- the pot and stir-fry;
5 Sprinkle the salt, pepper and cumin powder, stir well then.
28. shrimp sauce fried rice
materials: shrimp, mushrooms, corn, cold rice, onion ginger, shrimp sauce, salt, cooking wine, pepper, chicken.
practice:
1 stripped washed shrimp shells, jump to the gut, pate of the prawn leaves the back;
2 cold pan put oil, add shrimp head and spring onion, fire side of the small fire Man Manao, while pressing with spatula pressure head of the prawn, decanting the shrimp paste;
3 Aozhi head of the prawn and fragile, pale red oil, filter head of the prawn dish oil, sprinkle with salt and pepper, the shrimp sauce Aohao down to the container stand;
4 Guo Lifang water and ginger, shrimp boil will add, add a little wine, boil cooked remove and reserve;
5 mushrooms with water bubble Houqie Ding standby;
6 after the Heat put shrimp sauce pan, heat has under the mushrooms, stir fried corn cores;
Add cold rice, stir fried 7 powder, salt, pepper and chicken and stir well;
8 can add shrimp and green onion and stir well.
29. seafood risotto
materials: shrimp, squid, net fish, chicken, carrots, mushrooms, and rice.
spices: Cong Jiangsuan the end, salt, cooking wine, soy sauce, sugar, pepper, broth.
practice:
1. shrimp go head to tail and have to pick to the shrimp gut, just take the shrimp, wash and put into container, add salt, cooking wine, pepper pickled use.
2. ink wash and cut fish Ding; web wash fish cubes; boneless chicken, cubed spare.
3. mushrooms washed and cut Ding; carrots, peeled and cut into diamond-shaped pills; Cong Jiangsuan mince.
4. the amount of oil into the wok, heat until fragrant Cong Jiangsuan first, and then continue to stir-fry into the carrot, then add shrimp, squid and diced meat, thigh meat Ding, fried mushrooms to all materials, color, add broth, boil down into the small fish, add salt, sugar, soy sauce, Shao Zhu for a while, and finally adding water to the starch to thicken.
30. blood red bean rice
the materials used:
150 grams of rice ......
100 grams of rice bean ...... ...... 80 grams
(which can be ignored completely inside the grams, how much material can placed according to their own favorites, as usual, like steamed rice, but rice, glutinous rice and red beans in a more.)
...... 1 tsp salt
practices:
1. ruddy beans washed in 清水中浸泡 2-3 hours.
2. to remove soaked red beans, into the soup pot, the injected amount of water, boil, turn a small fire to cook the beans have been cooked on it, do not must await until the beans crack, by the time familiar to can off the fire. Note Zhudou TANG son
not drained in the way of the fire Zhudou child can also use the rice cooker instead of, the soggy beans, drain water, add water and salt into the rice cooker steam 10-quarterutes (steamed Zhigang can be cooked, steamed to the beans do not crack.)
3. the rice, glutinous rice together, washing clean, into the rice cooker, then add the cooked beans just , pour son Zhudou TANG, add 1 tsp salt, mix well cover the lid of rice cooker, press the cooking stalls, waiting for red beans with rice cooked on it. If the soup just Zhudou child insufficient, then add a little water on it, with the usual amount of water into the steamed rice is the same.
4. the cooked rice with a special spatula gently stir, you can also mix in some of fried white sesame seeds, black sesame seeds.
31. Taiwan braised pork rice
materials: pork, red onion (if you can not buy onions instead, is that I use onions, but onions and red onion with the steps in the production of slightly alter will be careful later), hard boiled eggs, cabbage, dried mushrooms, dried shrimp.
spices: ginger, garlic, soy sauce, soy sauce, star anise, rice wine, sugar, allspice, pepper, salt.
practice:
1. bought pork, washed, boiled to Xue Mo, Billy, when you can cut into several segments appropriate to facilitate the action, boiled pork to cut a good Ding, cut a small number, and then put aside.
2. onions or red onion, washed and chopped.
3. for a few hard boiled eggs, when placed in the marinade, cooked, made of spiced corned egg.
4. the amount of oil into the wok, first saute ginger, garlic, followed by chopped onions and continue to saute until golden,
Lacoste Shua Lace Trainers, then pour into the small pork, stir-fry until white flesh , then add soy sauce, soy sauce, star anise, wine, allspice, sugar, pepper, stir evenly.
5. add some warm water, not too many have not seen the pork can be 1-2cm.
6. fire and stir well until the soup boil, all into the casserole, turn a small fire to simmer, then do not forget to add soft-boiled eggs, stewed time for two hours If your time is restricted, at least an hour on the stew, salt can be put in an hour. (When the fire should be small stew, soup and do not receive too dry, there will be delicious juice Oh ~)
7. Finally, pour into rice, stewed meat doused with sauce, then put boiled cabbage leaves, cut spiced corned egg, you can eat. In mandate to prevent greasy, it is best to arrange a plate of vegetables and then another with the food.
32. Japanese-style chicken with rice
according to materials: chicken, broccoli, carrots.
Spices: cooking wine, allspice, salt, soy sauce, honey.
practice:
1. boneless chicken, beat a knife several times, and then use a fork on a fork in the brown uniform, this is to prevent skin abbreviation, in turn handle with all the chicken, into a container, add cooking wine, salt, allspice pickles.
2. teriyaki sauce modulation: cooking wine 2 tablespoons honey 1 tablespoon soy sauce 2 tablespoons; all buty sauce 2 tablespoons rice wine 2 tablespoons sugar 1 tablespoon water 1 large key.
3. Wash broccoli, break it into small pieces, put a few drops of water, cooking oil and a pinch of salt, add broccoli boiled, too cold out now and charged to the water after adding salt, sesame oil mix uniform.
4. pan pour a little oil, after the Heat put a good pickled chicken, add chicken rind side down, fried with a shovel when the constant pressure in the meat, fry until golden brown flip, fried the same way the other side, until golden on either sides after pouring into the teriyaki sauce, the sauce over cheap heat, stirring constantly to the middle, so burned, do not have all the juice dries, leaving a little more water to the rice delicious. Will be burned out after standing for a cut of meat.
5. fetch poured into a container of rice, and then take a little burned chicken nectar poured into the rice, put a few pieces of chicken and vegetables you can eat.
33. Shanghai Vegetable Rice
material:
rice, four of rape, 2 chicken, salt, 2 small spoon, a teaspoon of cooking wine, black pepper amount, a little sugar
practice:
1, rape washed, cut into small pieces
2, with 1 tablespoon oil to rape fried soft, seasoning with salt
3, the soup with fried into the rice cooker forward with rape, boiled Vegetable Rice
4, boneless chicken with a sword shoot loose, salt, cooking wine, black pepper
5, steaming rice with stew half an hour of time, processed chicken rice can not pan. Such as steamed rice, pot add a little oil, pickled good chicken into the pot, skin side down that, chicken skin fried to a golden yellow to be negative, and fry the other side, bright side is golden brown on can, and should have low heat.
34.
risotto curry beef bosom beef brisket curry risotto made of materials used:
rice ... ... 2 bowl
(there are rice, millet, carrots, chopped)
300 grams of sirloin onion ...... ...... 1 / 4 1
potato carrot ...... ...... ...... half a small onion
ginger slices
3,4 ...... ...... 1 tsp curry powder curry block ...... 2,3
Block
wine ...... ...... a little bit of salt
...... a small piece of Pelargonium
approach:
1. sirloin wash, boil peppery, add onion, ginger, wine and bay foliage stew 1.5-2 hours, and finally to add a little salt.
2. the carrots, potatoes, onions are washed, cut, diced potatoes, rinse with water after, and then charged to the water. Then prepare some peas and corn kernels, carrots and peas into a small soup pot Luezhu, Zhashu potato pieces into the pan, remove and reserve.
3. wok add 2 tbsp oil, saute onion and curry powder, then add beef, beef broth, salt Cook for, then add carrots, peas, corn, potato pieces, and finally into curry block, cook for 5 minutes, pour in the rice to eat next time. Fried potatoes can stay part time until the food scattered on the curry.
35. Egg Fried Rice Egg Fried Rice
necessitated materials:
rice ...... 2 -3 servings
eggs ...... 2 ...... amount of shallot (only these 3 very good, as to add someone to are as you proposed the.)
less than half of the carrot root
...... ...... half a green pepper and celery .....
.
amount of tofu ...... 4 ...... small amount of corn
salt, pepper ...... the amount of
practices:
1. leftover rice, there are 3 persons, want to eat fried rice with steamed rice is also nobody new can not, only some of the best time to steam before came out cool, steamed rice but also a little hard.
2. garnish casual ready, vegetables, eggs, soy products, meat ... can, there are green peppers, celery, carrots, tofu, scallions and egg.
3. Put all ingredients into Ding, carrots and celery can be boiled above all the water, this step can retention directly to speculation.
4. to take a big container, into 2 eggs, beaten and pour into rice, stir, so namely each grain of rice is wrapped a floor of egg.
5. wok set the fire, pour a little oil, heat the egg mixture into the soaked rice, stir constantly over medium heat until the rice grains loose off, gold capsules and then In increase to all the outdoor into the shallot garnish, continue to stir fry evenly with salt and pepper, shallot into the pan before the final end of the Pro, even after the fry can be sung out, you can fry after transfer to a plate solar eggs for decoration.
36. Yangzhou fried rice
Materials: The following is one component of the overnight rice bowl, egg, lard 10G, Red Intestinal half root, chopped preserved vegetables 10G, two green peppers, green onion amount of salt 2G
steps:
1, eggs in the bowl damage up, diced sausage, green peppers Wash After the cubes.
2, pot heat,
Lacoste Zepher MR2 Trainers, let it slowly melt into the lard, melted into the rice overnight, while fried the same time,
Womens Lacoste Carnaby Trainers, the oppression on with a shovel from the knob of rice, this process may take 2 minutes, but be sure to carefully spread the rice fried
3, fried rice spread further, into the egg, stir well, so that the eggs were scrambled out of the small granules.
4, was shaped fried egg, pour in all the other material, causal, and finally transferred to salt and stir well to pot!
37.
raw egg board:
ham, mushrooms 3 eggs, 100 kilos rice 2 carrots 1 small bowl half a green onion 1 chicken 1 tsp salt 1 / 4 teaspoon (1 gram) of tomato sauce a little
practice:
1) mushroom cilia with warm water 40 degrees and repeatedly washed, cut into Ding. Carrots, peeled and cut into Ding. Ham cut into Ding, wash and chop green onions. Prepare a small bowl of leftover rice.
2) pour a little oil in wok, add chopped green onion until fragrant, pour mushrooms, carrots, ham, stir fry 2 minutes after the salt, stir into the rice, even after the transfer into the chicken, Sheng out of standby.
3) Beat an egg, a pan pour a little oil added to the 6 into the heat, transfer into a small fire, it will turn circular egg into the pot (quit a little egg).
side of solidification will be in a good fried Fanpu Dan Pi side, the side will be not rice Dan Pi Zhedie the quondam, the remaining egg mixture and pour over the brim and sealed seams with chopsticks Press and hold the corner , continue to heat for 1 minute.
4) after dishing out into the dish, then topped with a little tomato sauce.
38.
raw vegetables and rice: bacon appropriate amount of Shanghai Youth (I used the rape) ginger and green onion a little rice
practice:
1) Wash and drain the vegetables. Bacon cut into slender slices. Wash and chop green onions. Wash ginger shred.
2) into the oil pan until the oil 7 into a hot, add chopped green onion and ginger until fragrant, pour the vegetables, stir fry until vegetables a little soft, and not stir-fry until the water.
3) After scouring the rice, put rice cooker, pour a good fried vegetables, bacon, stirring after the lid, reception the alternate cook switch pops up, unplug the power supply, residual heat to continue to simmer 30 minutes.
39.
raw sausage meal:
a small piece of sausage, 300 g ginger 2 tablespoons soy sauce 1 green onion (30ml) rice, 300 grams
practice:
1) sausage cut into thin slices. Wash and cut ginger filaments, wash and chop green onions. Amoy net rice, add appropriate amount of water into the rice cooker stew.
2) stew for about 10 minutes, open the lid, add sausage slices, ginger, diced green onion and soy sauce, stir, cover and continue heating, cordless cooker auto power off, to continue to stew 10 minutes.
40. garlic fried rice
materials: rice (steamed if it is immediately, you need a hard number), eggs, celery leaves a little (celery leaves will enhance the flavor oh).
spices: salt, garlic, cooking wine, chicken powder.
practice:
1. Wash the celery leaves, cut into the end of the water boiled fish; garlic thinly and end of the shatter is favor, not pressed into mire; Beat an egg, slightly beaten cooking wine and salt.
2. Heat wok put the oil, add eggs quickly stir fry until equitable dishing out during solidification.
3. Wok came living another in oil, add minced garlic burn Liucheng hot, fragrant Stir fry evenly into the rice quickly, and then into the egg, salt, chicken powder, sprinkle with celery, stir well after you can pan out.
fried rice do not have too much in the amount of garlic, a little garlic flavor to be ~ of course, is decided according to private taste.
41. sauerkraut
Chicken Rice Ingredients: a bowl of remnant rice, 100 grams of fowl milk, sour cabbage sum;
Ingredients: Pixian bean paste, ginger, onion, starch, wine, pepper, the amount;
practice:
1. Wash chicken breast, cut into Ding, adding cooking wine, pepper, starch and mix well preserved after 20 minutes; sour cabbage, chopped, minced Pixian bean paste, chopped ginger, green onions cut;
2. wok put the oil down into the salt made good chicken, chicken fry big hot color;
3. Pixian down into the ginger and bean glue, Chao Chu apparent;
4. down into the cabbage, stir well, then add rice, stir the fire to (fry with rice in a pan to bounce up);
5. add chopped green onion and some salt, then stir well.
42. stone pot bibimbap
Materials: leftover rice, carrots, mushroom, bean sprouts, mushrooms, lily, spinach, bamboo shoots , eggs (the type of food from each of his taste)
Korean sweet chili sauce
practice:
1, cleaning materials, carrots, mushrooms, bamboo shoots cut into filaments
2, heat the oil pot, pour carrots, mushrooms and fry, add a little salt
3, boiling water, were boiled cooked mushroom, yellow, bean buds, bamboo shoots, spinach, respectively, Add a little salt and sesame oil mix
4, stone pot in a thin coat of sesame oil, rice paved left, into the prepared Caisi code on top of a Jianhao egg
5, stone pot heated over the fire until the publish of Zizi's voice, you can focus a little pot of rice
6, mix with Korean chili sauce, and began to eat
43. Black Pepper Beef Fried Rice
uses: a: beef, onions, long green peppers, eggs, leftovers
b: wine , soy sauce, sugar, starch, salt, chili powder, white pepper.
1, green pepper and onion cut into small pieces, shredded beef, attempt a little small.
2, cured meats: beef, increase 2 scoops of protein in the fluid, Banchi soy sauce, 2 teaspoons cooking wine, 1 / 3 spoons of flour, 1 / 3 spoons of sugar and a tiny white pepper, mingle well.
3, salted rice: 1 teaspoon (relying on the amount of rice) egg yolk, grasping uniform.
4,5, a pot of oil, beef stir fry, add onion and green pepper stir fry Sheng out, leaving oil and soup in the pot.
6, scattered rice into the Guo Chao, patient slowly poke with the spatula, be thoughtful not to press the rice with a spatula.
7, put a little chili powder, salt, soy sauce (a little bit, just to say taste), stir well.
8, the beef stir-fry green pepper and onion, add the rice.
9, pan ahead you can add a little white pepper.
44.
fried eggplant D Ingredients: eggplant one (weighing about 200 grams), 100 grams of lean meat, rice amount; ginger, garlic, onions, oyster sauce, starch, chicken, chopped hot pepper (if necessary spicy food can hold) the amount;
practice:
1. the lean meat washed, chopped into minced meat, add a little starch and mix well; eggplant washed Diqie into Ding, chopped ginger and garlic, onions cut;
2. wok put the oil, fry minced meat discoloration after the delegated scoop a stand;
3. pot then add some oil, the afterward into the small eggplant, stir-fry the eggplant D soft;
4. into the before good fried meat, oyster sauce , salt, chicken, chop pepper, stir well;
5. Add rice, stir fry the full uniform;
6. then down into the green onion and stir well.
45.
shrimp fried bacon tomato sauce used in the a: shrimp, cold rice, bacon, red peppers, onions, boiled eggs.
b: butter, tomato sauce, dark pepper, lemon, salt.
1, Wash the shrimp head and shell Drain, bacon, bell peppers, onions, Baizhu Dan cut into small pieces.
2, pot a little oil, fry the shrimp into dishing out.
3, melt butter, add bacon pieces Stir onion flavor.
4, will be put into stir-fry shrimp.
5, Garmisch rice, stir-fry until evenly coated butter rice.
6, put the right amount of tomato sauce (do not put too many), fried the time to cut down, do not use a shovel to press the rice, the rice slowly fortuitous alongside, tomato sauce and rice and stir well.
7, add bell pepper grains.
8, put a little black pepper, salt and a little stir-fry, try to keep sweet pepper crispness.
Finally, decorate eggs, slightly squeeze a few drips of lemon juice, then transfer to a plate and spatter some black pepper can be.
46. kimchi fried rice
practice factors:
pot into the oil, add minced meat,
add pepper powder, cooking wine and soy sauce, stir fry until done.
add chopped pickles and corn stir fry.
Garmisch even turn meal.
final seasoning with salt and chicken Jiuhaola.
to be specified,
pieces of meat must be in front and adjust seasoning to fry,
or there will be meat smell.
47.
wax material Hong rice: rice, sausage, carrots, cucumber (use green beans instead).
seasoning: soy sauce, sushi special.
practice:
1. Steamed rice, the sausage, carrots, cucumber cut Ding, cut the smaller, easier to fashion balls.
2. Burning pot of water, cut into sausage, carrots, and cook for 3 minutes hardly ever picked up, if you're using green beans, but also cook it.
3. The rice and the cooked sausage, carrots, cucumber Ding, adding sushi special soy sauce, mix well by hand can be made into balls.
more lovely if you want rice, some more matchless, refer to the direction Japanese-style fried shrimp balls, put a shrimp in the rice balls into the middle.
48. delicious sausages claypot
raw materials: rice, 100 grams of vegetable oil 1 teaspoon (5ml) 1 bacon 1 sausage dried mushrooms 2 broccoli juice a little
materials: soy sauce 4 teaspoons (20ml) 1 teaspoon Maggi sauce flavor (5ml) mei Lu (or fish sauce) 2 teaspoons (10ml) salt 1 / 4 teaspoon ( 1 g) sugar 1 / 2 teaspoon (3 grams) chicken 1 / 4 teaspoon (1 gram) of water 100ml
practice:
1) the use of dried mushrooms soaked in warm water about 40 degrees half hours after the soft foam wash and slice aside. Wash rice and put it into clean water did not have rice, soak for half an hour.
2) in the soaked mushrooms and rice in the meantime, the bacon and sausage into the steamer, steam for 20 minutes, slice aside.
3) the washed broccoli into small pieces, add salt and oil into the boiling water, blanch half a minute, remove and put into cold water for 1 minute and drain.
4) the soy sauce, Maggi sauce flavor, taste Lu, salt, sugar, chicken powder and water into the bowl, stir well, set aside.
5) will be a good soaking of rice into the casserole, pour in the water (the water and rice is approximately equal to the distance among the first finger joint height), the fire boil, transferred into a small fire, Drizzle vegetable oil stir well, cover and cook about 10 minutes.
6) Open the lid and look at when the water dries up quick, put sliced sausages, bacon and mushroom pieces and continue to near the lid, simmer for 10 minutes the system.
7) Drizzle feed juice before serving, add Cheuk good broccoli, stir well and after you can eat them
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60 Daquan rice faultless practice
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