Sands mashed potatoes
raw materials: potatoes, salted egg, salt, MSG, sesame oil, green onions.
· operation:
1, peeled and sliced steamed potatoes pressed into the mud, the salted egg yolk steamed pressed into the mud to take stand.
2, 5, into a pot put the oil till the oil temperature, the next salted egg yolk, stir fry with mashed potatoes was added to stir fry, add salt, MSG, sesame oil, stir well, when the pot drops sesame oil, sprinkle can chopped green onion.
braised beef potato
· material: fleshy bracket 150 grams, potato 100 grams, 15 grams of soy sauce, salt, scallion, ginger the right amount.
· features: meat Sulan, potato noodles fragrant, children like to eat. Notes of potato and stomach, spleen Qi and other effects, combined with beef, nutrition is more rich, comprehensive, can promote the healthy development of children's growth. (HaoChi123.com)
· operation:
(1) Wash the beef, cut into small squares; potatoes washed, slashing the skin, cut into pieces hob.
(2) set the fire pan down into the beef, soy sauce, stir it, add onions, ginger, soy sauce, and add the flooding over meat, cover and simmer Dunzhi fast rotten meat, add salt , then the potato into the stew, stew meat,
Beats Headphones, potatoes and tasty when Sulan Serve.
tips: Meat, potatoes Sulan, delicious. Potato stew is not too bad, should be into blocks; in the stew may add some amount of water to avoid sticking.
Xinjiang Taipan Ji
· ingredients: half a fresh chicken, potatoes, 3, mushroom, green pepper red pepper, a 1, Cong Jiangsuan number, pepper, chili overturned a (varies).
· operation:
(1), pan to the oil and fry the pepper thoroughly.
(2), into the chicken, Cong Jiangsuan, overturned pepper. Stir a few minutes, pour soy sauce and water, add sugar,
Dre Beats Headphones, salt, cooking wine, mushrooms, stew fifteen minutes
(3), add potatoes and continue to simmer until potatoes cooked up.
(4), add green pepper red pepper, from the decorative effect of color, pod pepper spicy mainly by the
(5), fry pan, transfer to a plate can look
fried potato cake
· raw materials: potatoes, pork, salt, monosodium glutamate.
· Operation:
1, two steamed potatoes, peeled, labeled with machine-like sauce.
2, the fried ground pork, salt, MSG, mix mashed potatoes, made into pie.
3, wok, fry over low heat.
4, fry until brown one side, flip, fry the other side of change.
5, fry until brown on both sides, pot, plate.
fries
raw materials: potatoes 2 / salt and pepper right amount / amount of tomato sauce.
· operation: 01. preparation of raw materials _ the potato slashing the skin, cut into 1 cm wide side bar. Soak in water about a quarter of an hour, then drain water, dry carefully the best water with absorbent paper.
02. _ fried heating oil into the pot, and then chips into the pot, fry until golden brown after the serve.
03. Zhuangpan _ After the oil drain fried, served hot with salt and pepper.
tips: best not to get lazy with the supermarkets sell ready-made frozen French fries, because only the fresh potato chips will be cut out of melted tasty. You can add tomato sauce according to personal preference.
hot and sour potatoes silk
· materials: a potato, small chili, pepper, garlic.
·: 1, the potatoes go Piqie Si, the more detailed the better, Daogong ah ~ ~ then shredded green peppers, diced garlic.
2, potatoes cut wire is good, too cold to the starch, crisp taste of this dish Stir.
3, ready to salt and vinegar, with dishes looking at the color of white vinegar will clean.
4, fire, take the wok, add oil.
5, when the hot oil, the peppercorns into them, blow flavor, pepper do not have to remove the oil hot, add the chili and the garlic flavor burst.
6, into the potato silk, weigh pan stir fry a few.
7, pour white vinegar, salt, action to be fast, and then stir a few times, so that salt taste is more even.
8, dishes cooked transfer to a plate, plastic, a sour and spicy, crunchy potato wire can serve.
soy spicy potatoes cool silk
· raw materials: potatoes, garlic, red pepper.
· Operation:
1, the first cut and potatoes wire.
2, water will boil potatoes, boil for a short bit of silk in water, must not be too long, too long, potatoes not crisp silk.
3, the hot wire picked up the potatoes, on the bowl, sprinkle with minced garlic, red pepper powder (pre-fried chili oil can), but there is no incense is fried.
4, the pot of oil burning point of the best add a little pepper (pepper oil too) burning smoke was pouring on a wire to the potatoes, then covered with lid, bored for a while.)
5, put some salt, monosodium glutamate, a little sugar (do not personally think that the sweet taste), vinegar, parsley, pour point of a little sesame oil (can be added from time to increase).
6, side edges taste the flavor mix, plus what little seasoning what spices do not add spices, you will taste over.
spicy potato stew ribs
· raw materials: pork ribs, potatoes.
dark soy sauce (color), soy sauce (the flavor), sugar: amount, ginger: amount, wine: 15ML.
like spicy, use Laoganma hotpot ingredients,
monster beats, and I added a spoon, with the bean paste is required. Or simply do not add spices, and taste is the taste of the sauce ribs.
· Operation:
1, small ribs, regular, chopped into small pieces.
2, potatoes cut thinly and quickly, and about the size of ribs.
3, pan get angry, cold wok oil, such as the oil is hot, add ginger, saute.
4, stir-fried pork, fried dried water and smell of fish.
5, into the soy sauce, soy sauce, sugar and wine, stir fry a few, plus a little water.
6, add potatoes, cover and simmer for a while first.
7, into the amount of sauce, mix well, add a little water, then stew it! Such as rotten potatoes, 20 to 25 minutes is probably the way to it. Potatoes should not be over oil, the taste easier to enter.
sauce simmered small potatoes
Ingredients: Small potatoes
ingredients: bean paste, soy sauce, sugar, salt, green onions, ginger, MSG
Production:
1, small potatoes, peeled and cut into pieces.
2, green onions, ginger slices.
3, from the pan, saute onion ginger, add bean paste and saute, then add potato pieces, soy sauce, sugar, salt and stir fry for 2 minutes, add the amount of water the fire to boil, cover small thick soup to pot and simmer the fire, add MSG to mix thoroughly.
skillet potatoes
Ingredients: 350g potatoes, salt, 3 grams, 15 grams of red pepper, pepper side 3 grams of cumin powder 3 grams, 3 grams of MSG, sesame oil 5 grams, 10 grams of cooked sesame seeds, chopped green onion 15 grams, refined oil amount .
Method:
1, peeled potatoes into the boiling water pot and cook until just cooked, remove and cut the potato chips.
2, frying pan get angry, into the refined oil pan, down into the salt, pepper, pepper and cumin powder stir fry noodles well, then a potato, stir well, transferred to MSG, Drizzle sesame oil , pot transfer to a plate, and finally sprinkle with chopped green onion and cooked sesame Serve.
characteristics have some flavor.
potato stew tofu
material:
2 potatoes, tofu 1, 1 bag of Northeast miso, onion 1, ginger, garlic certain, coriander 1, soy sauce, sugar.
practices:
1, peeled potatoes, diced or cut into strips
2, tofu, sliced
3, Cong Jiangsuan cut foam
4, open water, tofu is a bit tight to get the pot boiled, the solidification of the bean curd skin look, the prevention of stew, when boiled
5, put oil, onion ginger until fragrant, put a little soy sauce, stir fry the potatoes into the pot, stir fry for about 5 minutes.
6, add water, the water should be higher than the potato,
7, great cook; potatoes when cooked 6-7 minutes into the tofu
8, simmer, and put two spoonfuls of miso Northeast, (adjust according to your taste, even relatively heavy mouth, so put some more, the South's friends may not like to eat salty, it can jump 9)
9, quick time to put a little sugar, boil, transfer fresh
10, do not boil immediately after the cease-fire clean wok, nausea 3-5 minutes to allow the Hong tasty sauce and tofu
11, pot, do not forget to put MSG or mushroom essence, add coriander
Xiangshan style baked potatoes
Ingredients: Medium potatoes 1 kg (it can be 2 kg, 3 kg ........... as long as the pot is large enough)
materials: onion (with vinegar, sugar marinated, commonly known as shallots, garlic can be used if there is no substitute, the taste is much weaker), and juice
seasoning: oil (select items may be added from time to increase), salt, MSG
operation: potatoes, even Piga accessories, spices and water on the high-pressure pot, to be cooked, cooled, open the lid you can continue to cook until the skin wrinkle.
Note: must be willing to salt, or wrinkled skin is difficult to change.
gold potatoes, dry stir-wire
Ingredients: potatoes, 400 grams of silk
accessories: pepper, iodized salt, dried chili, vinegar, garlic, ginger, sesame, sesame oil
practice: 1, potatoes cut filaments, water [blocked ads] wash, remove the potato starch exposed wire.
2,
Monster Beats Headphones, 300 grams of cooking oil into the pan, till 5 mature into the potato silk, fry until golden, remove and set aside.
3, the right amount of oil into the pan, till 7 mature, add pepper, chopped ginger, garlic and dried chili, stir a moment, put the fried potatoes wire, adding the right amount of salt , balsamic vinegar, after a moment pan plate, topped with sesame sesame oil.
Note: The potatoes must be cut into thin silk
caramelized potatoes
Ingredients: Potatoes
Ingredients: cooking oil, sugar
practices:
1, potatoes peeled, cut into chunks, into the pan fry until golden brown outside, the crust, pan aside.
2, pot and put a little oil, heat, add sugar, stirring constantly until the sugar boiled starch syrup, pour in the fried potatoes, stir constantly, until the potatoes are all stained starch syrup, and immediately the pot.
this product crisp outside soft, sweet and delicious, but the need to take the heat to eat, otherwise it will harden
pepper small potatoes
Ingredients: Small potatoes
Ingredients: cooking oil, salt, sugar, shallot, salt and pepper
practices:
1, small potatoes, washed, cooked with water, Then put a knife to flatten the small potatoes and set aside.
2, Guo Lifang a little oil, heat, the flattening of the small potatoes into the pot, add a little salt, sugar and green onion stir fry pan can be.
3, according to sprinkle a little salt and pepper to taste.
old milk potato
explain: the old dairy, the old lady is also; potato, the potato
Ingredients: Potatoes
Ingredients: onion, red pepper (there is a single mountain middle Kunming, Yunnan, fish sauce dip better), salt, mushrooms, fine, green onions
practices:
1, regardless of the size of potatoes into the pot all (according to personal preference, I like almost into the mud, you can cook rotten,
with chopsticks can be run through the whole potato is better)
2, boiled small potatoes,
bose headphones, picked up Then put it into cold water or peeled (if you are not afraid of hot words can also be directly peeled), potatoes with a knife to break Chengding standby
3, from the pan heat the oil till the Liucheng or dip the fish into the red pepper sauce, saute a little bit into the potato fry that (Do not deep-fried red pepper paste, deft hands and feet of the level of and as important as heat, stir to evenly red pepper wrapped in potato on), add salt, green onion, add mushrooms fine when temporary clean wok and mix well serve.
features: tender and smooth, the entrance is a popular local dishes of Yunnan, the old lady because it can be safe to eat without teeth, and therefore was named for the old milk potato (old lady potatoes)
Russian potato salad
Ingredients: Potatoes
ingredients: onion, purple Shu, salad dressing, salt, pepper
practices:
1) the cooked potatoes, small pieces Peel and cooling alternate
2) the onion cut into small pieces, over the pan, add chopped bacon, chopped onion, D, purple Shu (a spice, the family did hold it does not matter) saute cooling spare
3) 1), 2) the mixture Jiasha La sauce, salt, pepper and mix well
potato pumpkin soup
Ingredients: potatoes, pumpkins
Ingredients: apricots, dates, wolfberry, salt, mushrooms fine
practices:
1, cut the potatoes and pumpkin pieces, apricots, dates cut pellets, wolfberry soaked
2, the pot add a little oil, the chopped potatoes and pumpkin into the stir fry a few, add water, add a little salt and mushrooms fine
3, put 2 into the pressure cooker, Jia Ruqie good apricots, dates, and soaked wolfberry, stew 5 to 8 minutes (can also be stewed slowly in the stew pot, until the potatoes and pumpkin Shulan) that can
This soup is delicious fresh
acid, is the maintenance of beauty mm soup ~ ~
curry potatoes
Ingredients: three or four potatoes, onion, carrots and a
spices: sugar, salt, curry powder or block, the oil amount
practices:
1, wash away the starch potato cubes, carrots, diced chicken, onions, shredded
2, wash the pot put the oil, cut into heated potatoes, carrots, onions, stir fry, add water, high heat for ten minutes
after the pot (the water need to pay more, comparing costs of cooking fires in the water, easy Ganguo), you can see the melted onions, add curry (curry mix it with cold water in advance), add salt, sugar, heat and simmer five minutes
tomatoes potatoes
Ingredients: Potatoes
ingredients: tomato sauce, salt, soy sauce, citric acid (acid can also be), sugar
practices:
1, washed potatoes cut into strips (the so-called article, because the next cooking process is relatively long, thin wire is easy to rot), potatoes, potatoes with winter is appropriate, as it is more surface, washed starch
2, pan put oil in the pot first light potato fried, the oil (ie fried), to the potatoes when you add 3 ripe tomato sauce, salt, soy sauce, one or two drops of whole cooked potatoes, add to that citric acid (vinegar is also OK)
3, 2, add water in order to not have potatoes 1 / 2 subject, cover pot stew, about 5 minutes after the lid to the fire to receive soup, such as soup, such as thickening (was thick), pan.
characteristics: bright red color, texture soft, super well with rice.
Note: Remember to put some sugar, but not much, supplemented by sweet and sour taste, salty mainly because originally Dongbei, but the taste is too original single, so adjusted.
potatoes meat tortillas
Ingredients: 3-4 potatoes, 50 grams of meat chicken cooking wine, sugar, salt, pepper oil
First, the potatoes cooked
mashed potatoes peeled, and then go into the meat, add spices (pepper, salt, sugar and chicken cooking wine), stir well
from the pan with a teaspoon to scoop mashed potatoes into a small cake of minced meat or pellet-like, into the pan until golden brown. Dipping sauce can be eaten. Can also be braised (plus a green pepper) into the pot add a little soy sauce, sugar and starch to the pan.
good to eat Oh, do not believe right away try.
potatoes Fen Zhengrou
approach:
1, streaky pork belly cut, put ginger, salt, sugar, soy sauce, cooking wine, sesame oil, milk preserved south; (can be pre-marinated meat on the night before, in the refrigerator freezer spare) ;
2, peeled potatoes cut into thick slices or small pieces, wiping salt spread on the bottom of the plate;
3, the steam meat noodles according to package instructions adding the weight of marinated pork block, add a little water and absorbed, pour the potatoes in the tray on the paved;
4, electric sheet pan start cooking, boiling the rice in the rice cooker, etc. after forming, the whole surface of steamed rice on the plate material, such as rice well, the dishes are steamed, eat before it has been simmered in the rice cooker, add some chopped green onion before you can take out.
mushroom stew potato
ingredients: 500 grams net potatoes, mushrooms 20, (canned), boil 20 grams of tomato sauce, salt amount, a little black pepper, coriander 10 grams.
system of law:
1. Wash pare the potatoes, the knife cut into thick slices.
2. one cooked in a pan, add tomato sauce boil marked, lit and hot, and then down into the raw potato slices can be bit of broth, salt and black pepper and adjust taste stew. Eight mature to be stew, add sliced mushrooms, cook together, you can. Sheng into the disc, sprinkle coriander.
French Braised potatoes
】 【owned French cuisine dishes
【Features】
delicious Ruannen palatability.
【Material】
500 grams of potatoes, onions 40 grams, butter 25 grams, a little garlic, 125 grams of thick vegetable soup, bay leaves 2 slices, salt, black pepper, vegetable oil, white wine, a little different, a little chopped celery.
】 【production process
1. potatoes, washed with water to Pi Houqie Cheng Ding, peeled and chopped onions. Paisui peeled garlic. 2. With a heavy-bottomed aluminum pan, placed fire, burning melt butter, then down into the onion and garlic, fry until onion is transparent, add the potato stirring a few minutes. Scoop the potato all the hang of oil, add vegetable broth, bay leaves, a little salt, black pepper, MSG, and mix well. If the water is low, you can add some, but not too much about micro-boiling for 45 minutes, to keep on stirring, without rendering the paste at the end. To potatoes when cooked (less thickening of the Division also). Came alive again in some vegetable oil and wine,
Monster Headphones, mix well then, transfer to a plate when you sprinkle some celery.
fried potato balls
own cuisine】 【Zhejiang cuisine
【Features】
outside the focus in the tender, delicious fragrance.
【Material】
potato 200 grams, 40 grams of milk, 2 eggs, flour 75 grams, 100 grams of bread, oil, butter a little, 150 grams of vegetable oil, salt, black pepper, a little different.
】 【production process
1. Wash the potatoes into the pot add water (to not have potatoes for the degree), lit to boil, cover until cooked, then remove Liang Liang, stripped of skin, with a cross into the cutter put a pot of fine mud, salt, egg yolk, black pepper, flour, milk, a hard synthetic mixture. Sprinkle a little flour and set down the board, the mashed potato mixture onto the top, knife and cut into small pieces, rub uniform size were spherical. To the beaten eggs into the soiled uniform egg, then into the crumbs, the roll on the crumbs, rub circle. 2. Wok into the oil, set the fire pan, put the ball down into the deep fry potatoes, golden brown, remove and control to the oil can.
stuffed potatoes
cuisine】 【own all
【Features】
beautiful color, outside the coke in the tender
【Material】
2 large baking potatoes, butter 25 grams, 25 grams of hot milk, salt, black pepper, a little different.
】 【production process
1. the baked potatoes peeled, cut out from the side of the point or two, dig out the middle of the meat with a spoon over baskets and transferred into the hot milk, butter, very soft paste. Good taste with salt and black pepper, transfer, filling returned to potato shell. 2. Take a pan, put the potatoes inside the code, into the hot oven for about 10 minutes, was brown. 【Note】: You can also end the onion, celery, chives, chopped green pepper and cheese or rub, etc. added to the stuffing inside.
Scallion Potatoes
cuisine】 【own all
【Material】 potato 300 grams, 25 grams lard, vegetable oil 25 grams, one onion, salt 5 grams, a little MSG.
】 【production process
1. scoured the potato skin put the pot, add water, lit cooked, remove and let cool and then peeled, the mountain of fine mud. 2. Wok lit and placed in lard, vegetable oil, after the Heat put half of the chopped green onion, Stir flavor when mashed potatoes, pot, salt, MSG, stir the water gently until the potatoes thin thick mud when appropriate, thrown into the other half of the chopped green onion to pan.
choke potato silk
〔〕
raw potato, pepper 3g, 1 dried chili, half a green pepper, coriander 1, oil 10ml, salt, MSG
practice〕 〔
1. Potatoes cut into filaments, water wash away the starch, then soak for 15 minutes or so, chili blister strips
2. A pot of water, boiled potatoes cooked wire to basically open water to almost the same. Potatoes with cold water cooling in order to avoid tacky.
3. Wire cooling potatoes salt, MSG, add chili with uniform, for 15 minutes or so, and then pick the food chili poured oil on the surface preparation.
4. From the pan fried pepper oil, pepper paste after the fish, potatoes, the hot wire to the top of Youlin.
5. (Optional optional) chopped parsley, green peppers, shredded, thrown into it, mix well.
fried potatoes
materials: potatoes of a few
: 1) Slice the potatoes stand
2) boil hot, put a little oil
3) will be cut potato chips into the pot, fry until golden on both sides
4) seven or eight mature potatoes are soft when you put salt, pot can be
potatoes, eggs, silk spread
ingredients: eggs, potatoes, salt, monosodium glutamate, pepper
Production:
1) Peel the potatoes into filaments, washed about and put into large bowl, break into two or three eggs, the eggs and potatoes with chopsticks silk bath.
2) Heat the pan, put oil in equal shares to stir the pot a good batter, fried, potatoes cooked wire transfer to a plate after the pan, thin and sprinkle with salt, monosodium glutamate, pepper.
braised potatoes
materials: potatoes of a few
methods: (with Pork similar)
1) the number of boiled potatoes standby
2) the cooked potatoes peeled, diced
3) to cut the potatoes into the pan, add salt, soy sauce, stir a moment, add a little chicken to pot
roasted potatoes
ingredients: lean pork, 750 grams, 1.25 kilograms of peeled potatoes.
Ingredients: lean pork, 750 grams, 1.25 kilograms of peeled potatoes.
system of law: ① the meat cut into 1.5 cm square blocks; onions and cut into sections; ginger slices; potatoes cut into small pieces hob. ② Heat the oil into the pot, put potatoes, golden yellow remove; meat marinade with a little soy sauce a little bit, put the oil in deep fry fish out of red and gold stand. ③ the fried meat into the pot, add water (to overflow for the degree of meat), soy sauce, salt, cooking wine, sugar, aniseed, scallion, ginger, boil with fire after the recent turn 微火 Kaozhi Black, add potatoes, stir until the potatoes tasty, thicken Serve.
Features: Meat Su Lan, potato flavor, golden color and rich nutrition.
Production key: fried potatoes, the oil not too hot, otherwise the potatoes into pieces easily paste endogenous outside. Rotten meat after adding potatoes, such as soup less may be appropriate to add some water. In short, this dish should be made after a certain amount of juice, not too dry.
Vinegar potato
Material: Seasoning:
potatoes 2 3 4 celery 1 red pepper, salt, ginger 1 / 4 tsp sugar 1 / 2 tsp
4 to 5 tablespoons white vinegar
sesame oil 1 tsp
practices:
1. Potatoes Piqie Si, soak with water for 5 minutes, drain water.
2. Cut celery sticks, red pepper, shred.
3. With a little oil until fragrant ginger, red pepper, celery stir fry the next, add salt 1 / 4 tsp sugar 1 / 2 tsp, then quickly stir fry the next potato silk, the former flame, add the vinegar and season with sesame oil .
potato soup
Ingredients: beef, potatoes, onions, tomatoes, carrots, cabbage;
materials: salt.
If the family has the broth is the best, if not, cut some beef, water tight to Xue Mo, and then flat pot by adding the right amount of oil, put a few slices of onion, the beef flavor Stir, and then into the pot, the ingredients into the other (even onions), plus a lot of hot water and some salt, stewed slowly over medium heat until cooked beef, tomatoes have completely melt in the soup, the food at this time thick and flavorful soup.
chicken stew potato
Materials:
1. Pipa chicken: 400g
2. potatoes: in three, onion: in two, carrots: a large one, green onions: Semi trees, ginger: a piece of red pepper: a, Garlic: 6 cloves, basil: 4
3. Korean chili sauce: 3 tablespoons chili powder: 2 tablespoons sugar: 2 tablespoons cooking wine: 1 tsp, sesame oil: 2 tablespoons salad oil: a little salt: 1 tsp, pepper: a little
practice
onion cut into vertical strips; garlic (4) chopped; carrots child; ginger slices; basil, red peppers, green onions and shredded. Will boil hot, add a little salad oil, heat the oil until after the chicken into the pipa, stir-fry until the color of white leg skin; Add onion, stir 3 minutes; then add carrots Zaichao 2,3 minutes; fried after Add soup, until soup to boil, skim with a spoon foam on top of the dish. Add to the garlic in the sesame oil, chili powder, chili sauce, stir, slowly add vegetable pot.
the soup mix evenly, cover pot for 10 minutes. Wash the potato skin, were wrapped in plastic wrap, microwave oven, 600W heat 5 minutes.
peeling out after each cut into four pieces, respectively, twice in anyway. Have 10 minutes to cook the dish, added potato pieces, then add sugar, salt, cover pot and cook for 10 minutes. After the food to be cooked, turn off the heat, add onion, green pepper and red silk, violet Susie; slightly cover the lid a while to get the Korean chicken stew potatoes.
, after the double yellow on both sides spread evenly fried green onion, green onion sure to push it delicious cake in the future, to be focus on both sides brown. (Served after the Keyi from diners taste, with salt and pepper or tomato food taste good little Secretary, but in fact nothing more fragrant dip.)
potatoes beef stew
Ingredients: potatoes 250 grams, 300 grams of beef, scallion 5 grams, 5 grams of root ginger, coffee powder, 25 grams
materials: salt 5 grams, 2 grams of MSG, soy sauce 25 grams, cooking wine 5 grams
Production:
1), scoured the potatoes peeled and cut into triangular pieces. Beef cut into pieces, put into boiling water boiled fish;
2), pot, add water, add beef, wine, onions, ginger, boil, stew with half-cooked over low heat, to float the end of the potato pieces into the same stew, to be instant, add salt, soy sauce, curry powder with the stew, cooked, can be sung out MSG.
Western-style potato soup
Ingredients:
500 grams of potatoes, onions 40 grams, butter 25 grams, a little garlic, 125 grams of thick vegetable soup, bay leaves 2 slices, salt, black pepper, vegetable oil, white wine, a little different, a little chopped celery.
Operation:
1. potatoes, washed with water to Pi Houqie Cheng Ding, peeled and chopped onions. Paisui peeled garlic.
2. with a heavy-bottomed aluminum pan, placed fire, burning melt butter, then down into the onion and garlic, fry until onion is transparent, add the potato stirring a few minutes. Scoop the potato all the hang of oil, add vegetable broth, bay leaves, a little salt, black pepper, MSG, and mix well. If the water is low, you can add some, but not too much about micro-boiling for 45 minutes, to keep on stirring, without rendering the paste at the end. To potatoes when cooked (less thickening of the Division also). Came alive again in some vegetable oil and wine, mix well then, transfer to a plate when you sprinkle some celery.
My emigrant neatness ! Ha ha .
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