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Recently, Anhui, collared the business sector additive called beef extract, pork can be changed to Yesterday, the reporter visited the Fuzhou market found that the beef extract in Fuzhou shop at many food additives. So,mbt ema, what accurate is this additive do? Do not harm the human body?
visited the market】 【
. The beef extract, not only in a small workshop in the use of floss, and in some eateries, is too one open hidden.
Fuzhou has no additives such wizardry for sale? Yesterday, the reporter went to Fuzhou six continents on the road all the path and the old drug store focused on food additives partition of the inquire.
shop owner told reporters that the cream is not only the taste of beef, and duck flavor, chicken flavor, grill, so meat balls, soup can be made, priced 45 yuan a can of beef extract , duck cream more valuable, priced by 55 yuan. Reporters to buy a can of
six in Fuzhou, a food additive mart all the way, the reporter inquired beef extract, the employer saw reporters repeatedly glances and said, Boss said the relatively great volume of beef extract, to paperback to get the goods. Comparison of experimental】 【


after feeding meat to Reporters from the supermarket to purchase a 2 lean meat specimens of 2 of the double, one block, 1 because the meat cubes, a snack bar in Fuzhou Dongjiekou approximation testing.
reporter crowns open beef extract, a brown glue emerged, a surge of beef flavor wafting bottles. According to the instructions on the bottle, meat hectogram using 2-5 g, but no vocational in the field of measuring instruments, the reporter with a spoon scoop spoonfuls, add bulk to stir the pork samples. After half an hour after the curing of pork becomes brown to black, share a very lusty sauce flavor.
meat into the jug, with a slow simmer about 1 hour after, this piece of meat, darker, and have been very complicated to watch from the undressed eye ashore the pork, processed pork after its outward nice meat fibers, and steak approximation.
, the reporter open cumin lamb flavor powder, a can key, strong cumin flavor to escape out of meat. This is a black yellow powder, two tablespoons of water transfer powder, minced meat into cubes of pork samples, and then after merging, swiftly becomes a kind of pork, a surge of smell noses.
marinated for half an hour, the chef stir-fried shattered meat into the pot D, a full flavor to singed lamb stir-fried. Point of view from the color of the meat, the lamb skewers and the streets are very alike buy.
survey】 【immediately
50 pounds pork beef, can save thousands
In Western countries, it is mutual train, because the widespread use of chemical products, food products, some meat by
The source also said that whether the pork with soy sauce, black pepper, MSG and other maintained after the brine can also be real ones, cornered
Press scrutinize found that,mbt shoes on sale, buy this magic additive main grill and some delicatessens.
industry sources, it has long been no secret that, in the frozen food and barbecued food, this meat extract has long been one of the method of deceit. Generally, a bottle filled with a pound can make 50 pounds of beef extract all the pork into beef. Pork, for instance, the present court in Fuzhou, the price of fresh pork is about 13 yuan per catty, stewed beef, catty 35 yuan to 30 yuan per kilogram lamb. The 1st 50 pounds of pork marinated beef stewed to impersonate, you can directly save the spend of almost thousand greenbacks.
beef extract what is hiding in the secret? Cans of beef extract in the body, the reporter stated that the main ingredient is fresh meat, all kinds of amino sours, I + G, MSG, hydrolyzed protein, including the use of instant noodle seasoning, meat productions, snack foods, noodle sauce, spices and fowl and so on. It is notable, and its recommendation on the amount of that The cumin lamb flavor abrasive is also denoted on the bottle can be accustom for instant noodles, vermicelli, rice noodles,mbt lami shoes, soup, extruded snacks,5 fingers vibram, meat, chicken, seasonings and tastes fine may be secondhand to addition or diminish according to regional method.
reporters and lamb flavor the beef extract powder showed Provincial Quality Supervision Bureau of Quality Inspection experts. Provincial Quality Supervision Bureau of Quality and Technical Supervision Department of Food Chemistry Institute, said after Dr. Meng Peng view, this is actually a composite additive is a food flavor, dosage ought be limited, eat a lot of the body is positively harmful.
example, he said, such as the I + G is an additive, nucleotide disodium technological appoint, it is a new generation of fresh food by deputies, can be instantly joined to food, the role played by fresh, said.
quality control workers that I + G tin merely make meat taste even extra palatable.
The reporters base that the tank, such as amino acids and other ingredients such as hydrolyzed protein stuff are common nutritional appendix, is more common. However, quality control personnel also said that such meat is not explicit what emulsion also contains no clear matter.

】 【experts mention superfluous consumption of beef extract or carcinogenic
Provincial Quality Supervision Bureau of Quality Inspection Department of Chemistry, Dr. Meng Peng said edible, food savor,mbt changa birch, I + G and other additives are varieties of food additives permitted by the State , merely there is finite use requirements. I + G for the measure of about 2% apt 5%,five finger vibram kso, hydrolyzed protein daily limit namely 50 to l00g.
but the reporter found that the specific content of beef extract in the tank and did not reflect the body, but also stressed that the on can be based on local taste, the amount of constraint, which may lead to excessive use of additives. Experts point out that a certain food additives within the secure potion for person consumption, there is no damage, but if excessive and long-term consumption of non-compliance, then dangerous to your health and may even occasion cancer.
□ beef tips on how to nail true and false

Province Western Food Association lawful said, the market for pork and beef, purchasers can from the color, savour, and other appearances of the initial springy identification. Beef portly, pearly or breast yellow fat than pork significantly less characteristic kind of sweet pork, and beef and mutton than the fishy smell. In general, the beef longer fiber length, thick and crowded, fleshy architecture; and pork in a shorter fiber width, fleshy architecture of small and lax; consumption of beef meat was antique, eating pork was tender. Ben Wang Lim Chen Rong / Wen XIAO Chun Road / map

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