The ten families {dine} noodles !

the ten families eat noodles ,Vibram FiveFingers Kso Trek

noodles in our everyday lives is the most time-saving and cozy way to fill his abdomen staple, primarily in cold winter, eat a bowl of hot soup and lukewarm, not mind how uncomfortable. But also numerous eating noodles, today we recommend ten kinds of noodles for the DIY, you bring in the slightest cold winter warmth.


1, noodles

materials:
Liubiju 1 bag of dry miso, a sweet bean sauce works half-day garden bags (bags can do the remaining half of Chinese salad, dip carrot, lettuce to eat), 2 eggs, too portly, diced (peeled) 100g, pork cut into half-centimeter square Ding. More months of good food code, cucumber and bean sprouts of radish also known as the heart and the United States is indispensable soybeans, other heart cabbage, green beans, tofu, beans prepared to wire up watching it. Of course, raw garlic is necessary, summer eating bacteria, and green onions, ginger.

approach:
1, buffet the egg added starch (eggs will be more tender, starch 1 tablespoon) and a little wine (to fishy eggs 1 teaspoon) and salt, oil heat, the scrambled eggs have a secluded, is to use chopsticks, You can fry eggs are scattered and each block is heated evenly, pot, chopsticks rapidly stir in the pot scattered, yellow cooked eggs filled out a stand.
2, the pan put a little oil, heat the oil then stir-fried pork in small fire until the lard out, plus a little fishy wine, add some soy sauce, then diced filled out.
3, reserve the pot and stir mutton lard, a bowl with the miso and miso medley evenly in the blaze to fry sauce, sauce was so fragrant.
4, the flavor of the sauce, then pour into small cubes or eggs, ginger (Chet nice), rotate a small fire, slowly boil, butter and diced in harmony, it was savory, not longer salt and sugar, salty butter has its own sweet little gurgle a 10 minutes check, have looked at, not the mix will be, if they feel dry, add water to Shao Shao.
5, this time to arrange food code, the kind of dish to buy a good eraser, and I could not cut extra-fine silk, cucumber, radish or something rub into the wire, after which cold water soak, and then Drain the water, so Caisi more frail, and a Western point of shredded lettuce, cabbage wire Han will do.
6, bean sprouts, lentils (shredded), soybeans, green beans over boiling water approximately what's broken health, you tin steep in cold water.
7, sauce gurgle good, near look dry as a sauce, remove from heat add light blue by the end, add diced green onion back on coke, and the use of residual heat will cook very light blue. Have a sauce.
8, the next step is noodles, noodles, of course it is best to Shougan, but estimated that we now no the morale of the first, the shop has the kind of Shougan section, the kind of harsh better eat, coated in yellow cornmeal,Vibram FiveFingers Classic, and one to pay care, the kind of frozen noodles is not bad. Cooking water than more, put some salt, so that surface will not mallet attach when cooked, not boiled suck face, point to nearly three times the water, a little raw, a bite to eat better, noodles cooked, open the cold water, flush the maul, so as to smooth delicious. Surface of cooked, mix 2 tablespoons sweet-smelling oily fried bean sauce, not greedy, and will be very salty, add a variety of food code, no courtyard, and we squatting on the veranda, watching the creek flash automobile downstairs , anew a garlic, life is eating and drinking heartily pride moment of it.



2, tomatoes,Vibram Fivefinger, egg noodles




materials:
noodles, tomatoes, eggs, salt, MSG, sesame oil, old ginger

approach:
1, 2 tomato slices, 2 eggs, sacrificed, eggs in the salt, a chip of age ginger, chopped;
2, pan put oil, oil heat, pour the egg fried Dan Hua, Sheng;
3, the additional put the oil, oil heat, saute ginger pieces, stir into the tomatoes until the tomatoes into the water that will Danhua fry for a while (you can add a little sugar, if you suspect tomatoes If savor namely too sour, but merely with a morsel);
4, then add boiling tasteful (when the water can be a little extra than soup). You can cook about five minutes aboard it, then fraught the bowl down above the surface, salt (salt to be more), MSG, sesame fuel.
5, separate from the cooking pot drainage, which surface is good with tomato soup poured into a bowl, sprinkle with parsley, luscious ~ ~



3, eggplant face



materials:
1 eggplant, green pepper 1 / 2, prime meat, 20 grams of noodles 1 cluster (about 120 grams)

approach:
1, eggplant, bathed, diced, seeded green peppers, bathed, diced, prime meat, soaked, chopped.
2, the water boil, add noodles cooked fish, put in bowl.
3, the first half a cup of hot oil, fry the eggplant, remove the soft, green pepper over the access the fish out, then back to open the oil, then add other seasonings and Su Zhou fried minced meat.
4, add eggplant and green pepper, stir well filled out, pour in the noodles to eat.


delicious secret

1 diced eggplant, the best to use salt water over look, beauteous color in fried, oil temperature is not higher than inhaled too much oil.
2 eggplant and peppers blaze too long the color does not look good, so do not mingle too early.



4, sauced noodles




materials:
yellow, food fungus, mushrooms, green onions, eggs

approach:
1, yellow mushroom fungus foam;
2, base of the pot put the oil beneath the meat, add chopped green onion fried mushrooms, add soy sauce, sugar, salt, cooking wine, add mushrooms yellow chicken, add water and cook;
3, Drizzle the beaten egg, sprinkle chopped green onion garlic thicken.




5, dan dan noodles




material: noodles, 200 grams, 400 grams pork meat, bean sprouts 100 grams, colossal diced green onion 25 grams, ginger 10 grams garlic 10 grams, 1.5 grams of red pepper, sesame paste 10 grams, center of a rape, a little parsley.
seasoning: soy sauce, soy sauce, cooking wine, vinegar, broth, pepper noodles, lard, sesame oil.


approach:
1, Heat pan, pour in pig meat causal stand.
2, with lard the onions, ginger, garlic until fragrant, then add red pepper, bean sprouts, stir-fried minced meat, add wine, soy sauce, soy sauce, vinegar, broth point, when the pan Add tahini, pepper noodles and stir well.
3, water pot to cook noodles, fishing into the bowl. Stand-heart cooked boiled rape.



6, braised beef noodle soup




materials:
beef 500 grams, 500 grams noodles, Chinese cabbage 250 grams of water, 10 cups, 4 onions, 2 slices ginger, garlic, 8, 4 star anise, pepper 1; soy sauce 1 cup water 6 cups 1 tablespoon wine, peppery bean paste 1 tablespoon sesame oil.

approach:
1, clean cuts of beef, boil for a short to the sanguinary.
2, from the pan, fry onion, ginger, spring onion, star anise, pepper, beef, add soy sauce 1 cup water 6 cups, wine, 1 tablespoon, 1 tablespoon hot bean paste, with the heat and simmer about 1 hour.
3, boiling water, cook noodles until golden, then boiled cabbage.
4, bowl into the sesame oil, green onion, beef broth, add noodles, vegetables, beef can be.

features: fragrant, delicious visible.



7, chicken noodle




materials:
several pieces of sliced ​​cold fowl, noodles, cucumber, sesame paste, sesame oil, sugar and 1 tablespoon soy sauce 2 tablespoons chili abrasive measure

approach:
1,Vibram FiveFingers, noodles cooked, remove and put it into cold water showers, tile in the panel in;
2, sliced ​​cold chicken strips, cucumber, washed, shredded, cooked noodles are placed on;
3, add sesame oil and sesame into a bowl, stir, then add soy sauce, sugar and 2 tablespoons cold water dilution, pour in the chicken noodle on top.




8, sesame side

materials:
partition 150 grams, a tablespoon of sesame paste, one spoonful of chopped green onion, half teaspoon salt, monosodium glutamate and a half teaspoon, an spoonful of cooked salad, boiling water 500 grams.

approach:
1, take a bowl, pour boiling water, put the cut surface, tall heat 5 minutes;
2, will face into the mixing bowl with spices, you can.




9, shrimp ball soup




characteristics: rich in protein.
Ingredients: Cucumber 1 / 4, 4 shrimp, meat 1 tablespoon ginger 1, soba 25 grams. Accessories: salt, starch.

practice:
1, clean the shrimp, add a little cooking wine and salt and mix well with water and then rinse.
2, the chopped shrimp, add salt,Women Vibram FiveFingers Speed, starch, mashed Jiaocheng clockwise, and then grabbing into a small ball.
3, likewise in the meat, add some salt,Vibram FiveFingers Speed, starch, stir into mashed clockwise intention, arrest ball into the stand.
4, the cooked noodles in a bowl back.
5, the shrimp balls, meat balls, black mushrooms, cucumber slices, cooked in boiling water with ginger, plus a small amount of salt.
6, soup and vegetables will fared into the bowl can be.




10, mustard pork noodles





materials:
lean meat, 150 grams, half mustard, onions 2, ramen meek, half-tablespoon cooking wine, soy sauce and a half tablespoons of rainy starch and a half tablespoons


approach:
1, shredded meat, mix with seasonings and marinate as 10 minutes, mustard strips soaked afterward the first 20 minutes to remove salt. Onions slit green onion.
2, with 3 tablespoons oil bulk pork fried first, then add the mustard pork fry, stir well and sung out.
3, the other with a half pot of water boil, add cooked noodles.
4, put the seasoning side bowl, poured into the noodles, spread a little mustard fried meat and sprinkle a little chopped green onion and serve.

tips:


the old mustard mustard mustard and tender are two kinds of old mustard salty than the smell, so a dip in the water fry, tender mustard less salty, can be washed instantly into the fry, but are not re-seasoning, avert salty.