Shaanxi Cold careful approximate Powder spicy Kore

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North Korean Cold Noodles ; -
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practice: -
[materials] 2 bowls face amount -
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Ingredients: Korean cold 180 grams. -
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Ingredients: -
sauce beef 1 small, 1 small bowl of Korean kimchi, cucumber 1, tomato 1 (other fruit can also be used instead), cooked 1 eggs, parsley, 2, sesame digit. -
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seasonings -
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special surface sauce noodles: Red vinegar, white vinegar, monosodium glutamate, salt, sugar, pepper and a small amount, ginger, spring onion, aniseed (anise, cinnamon). -
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kimchi (this too with the existing line): cabbage leaves 2 (I use child edible), garlic, scallion, ginger powder 1 / 4 teaspoon MSG 1 / 6 teaspoon chicken 1 / 4 teaspoon salt 1 tablespoon chili powder 1 Tbsp. -
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practice: -
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kimchi: -
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Figure 1: the cabbage into the vessel, salt evenly in its representation, then near the stopper marinate for 2 hours. -
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Figure 2: later the salt water drained marinated, shredded cabbage, into the garlic, scallion, ginger, monosodium glutamate, chicken, chili powder, mingle well, then put it alongside for about 10 minutes. -
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noodles special surface juice: -
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Figure 3: a small value of pepper, ginger, spring onion, aniseed into the pot, pour 2-3 cups of water (determined along the value of noodles) to seethe. And then heat and simmer for about 5 minutes, while the soup off the heat while rotated slightly red. -
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Figure 4: filter out the spices, juice into the bowl. Juice to be cooled, then added ruddy vinegar, pearly vinegar, monosodium glutamate, salt, sugar. Sweet and sour sauce ashore the side so well, and then into the refrigerator approximately 1 hour. -
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North Korean Cold Noodles -
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Figure 1: The surface and the cold water while the pot, the cooking method with our pasta different. Water is heated to medium heat, simmer 5 minutes then turn off, try the non-use chopsticks to cook a hard center. -
Figure 2: The cooking time for the sauce beef slices, snatched cucumber, tomato slices, cooked eggs on the hack, shatter parsley. -
Figure 3: immediately wash the noodles with cold water several times, soaked in cold water in the stand. -
Figure 4: the iced surface after the juice into the bowl. -
Figure 5: Add noodles. -
Figure 6: then additional to the sauce, beef, cucumber, tomato slice, cooked egg, parsley, pickles, and finally sprinkled with sesame seeds and you're done. -
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experience and recollections: -
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do this surface is quite time consuming, effectively to some time kimchi juice and iced surface. -
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face amount of seasoning sauce I did not write very detailed, mainly a matter of private savor. Because each person's sweet and sour requirements cross the different spices in the sauce when put side, aside while you can taste, taste you feel satisfied with the taste of it. -
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summer, a bowl of sweet and sour, Ice chilly Korean cold is really very hot climate and nutrition, are interested in, then I strongly recommend you to attempt yo! !When hot, do eat a bowl of Korean cold, really cool home! [/ B] -
Homemade chicken noodle practice




ingredients: rice noodles, increases, vegetables, chicken, ginger, pepper, salt, chicken, soup (powder)

homemade chicken noodle raw materials, after which the carrot Ding Sansi not used, for the noodle before eating them does not seem to carrots.


homemade chicken noodle approach:

1. fungus made good blisters, torn into small chips the right size, the web keep Sin, Sin web chicken, fillet into slender small reserve.
2. the fungus, small fowl, ginger, pepper segment, salt, chicken, soup (powder), chili fuel (quite momentous, do not eat chilli fuel noodle up enough flavor.) into the jug pot, add water soup, soup boiling over medium heat because 30 minutes.
3. soup in the meantime, with the additional pot, boil water, turn off the heat, add rice noodles, Stir,New GHD Professional Black Straighteners, cover and simmer 10 to 30 minutes, clear and submerged in chilly water.
Tip: another noodle soaked period is differ, often the best noodle in the hot see, whether foam noodle with chopsticks can be a mini hard to pinch-off when it is applicable, also hard alternatively too soft namely not good.
4. After such a good Tang Bao, remove and drain the water soaked noodle, and rape be added to the soup, a small pan fire a minute.
homemade noodle double copies, her husband has a detach great bowl, add the chili oil.
good homemade chicken noodle magnetic approach oh

Here would be finished, an thing to note is this outlet do homemade noodle, the soup be sure to water more, meantime the amount of chicken broth, and could also be more, there are chili oil, such as noodle, do it was savory. the practice of spicy powder ; ; ; ; ; ; ; ; ; ; ;

; ; ; ; ; ingredients: pasta, onion, ginger, garlic, coriander ,, parsley at the end, soy sauce, vinegar, chili oil, sesame oil, fried crispy peanuts and soy beans (best to have, not too), pepper powder, pepper, monosodium glutamate, chicken, salt, sesame seeds, preferably with the aboriginal soup pot chicken or bones (if there is not available water instead of broth, merely the flavor has to be worse), the best little cucumber, carrots
; ; practice: 1, the noodles soak into the water, probably about 10 minutes, until noodles are soft.
; ; ; 2, take a bowl the sesame seeds, ginger, garlic, parsley, pepper powder, monosodium glutamate, chicken, pepper, salt, soy sauce, vinegar, sesame oil, chili oil in a bowl, add peppery nice broth, the soup a agreeable tune. Then arrange a pot, burning some water.
; ; ; 3, until the water when the noodles into them hot, about half a minute, remove and put it into a bowl filled with base substance
; ; ; 4, and finally multiplication fried vegetables, fried frail peanuts and soy beans, and parsley, cucumber, gourd Bosi, authentic spicy powder, even now done
; ; ; ; ; 〖Sichuan hot and sour powder 〗 ; ; ; ; ;
Ingredients: Noodles, diced green onion, ginger, garlic, peas tip, coriander, parsley at the end, mustard silk, peanuts, soybeans, sesame, original soup
creation methods:
1 dry powder of the bulb 50 degrees to 60 degrees in the water, soggy.
; ; 2 to sesame seeds, ginger, garlic,GHD IV Styler Straighteners, parsley, pepper powder, monosodium glutamate, chicken, pepper powder, salt,GHD Straighteners, soy sauce,GHD Rare Styler Straighteners, vinegar (to add more), sesame oil, chili oil in a bowl.
; ; 3 re- Add broth, green onion and lard, for rendering.
; ; 4 water When open,GHD Hair Straightener, the alleviated noodles into the pot hot for half a minute.
; ; 5 to peas, blanched in hot water into the peak, with mustard, fried crisp peanuts and soy beans, parsley.
; ; ; Note:
; ; ; 1 peanuts and soybeans need to advance deep-fried cakes.
; ; 2 . a lot of spices,GHD Blue Styler Straighteners, every needs the appropriate amount of spices to grasp.
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