1, braised bream
2, bean curd practice
3, homemade potato cake
4, teach you to do Pork
5, winter warm-up melon balls
6 Cuan , pot belly sheep in winter tonic
7, Pickle Beef
8, sweet and sour octopus
9, Jingwei full Braised Prawns
10, fried eggplant box
11, spicy fish film
12, super simple and easy omelet
13, caramelized bananas
14, winter tonic soup and mutton
15, pine nuts, corn
16, spicy shrimp
17, old jars Phoenix claw
18, Pickle loach
19, farm fish
20,
mbt tembea dark 分手的理由, spiced broth
21, from pickled salted
22, glutinous rice, bacon roll
23, loosely soft coconut ball
24, ribs taste mouth fragrant
25, salt and pepper pork ribs braised bream
(full record arrange)
1. bought a eight double the bream (feeling too small, this is a child fishing will be released if caught, but unfortunately the market has seldom seen the kind of home 2 - 4 pounds more than the big bream, and in fact, that if the Yangtze River Triangular bream species on the best, it is estimated all the good things of infancy almost extinct) necessary ginger,
timberland steel toe boots, onions, garlic.
2. Note that the fish clean abdominal cavity, now have different levels of water pollution, so the fish's abdominal cavity has a black membrane!
3. clipping either sides of the fish spend knife - This easy tasty
4. for the fish is small, so no absence to do crosswise, diagonal slices 3 blade on it - memorandum the crooked cut into the meat, not straight Cut!
5. the fish on both sides evenly with some salt, and even the abdominal crater can too get that tasty little early to do! I do not like some of the train of submerging the flour, I feel that demolished the skin's texture!
6. Modulation good fish on the plate, accompanied at ginger, garlic shoot flat, dried chili, and then added some green onions! several colors look pretty good!
7. pot drawing, oil scald to take the blue smoke, the next portal stir elements annoy, fire can not be too many, mainly Chaochu fragrance.
8. so when the yellow onion and garlic can remove slothful ingredients, red pepper Special attention can not be deep-fried black, it does not look good the
10. the repose of the oil used to fry it! oil 6 points on it
11. both sides of yellow on it, you can also fry a little old point!! thoughtful when turning the fish, broke to fall through the
12. and then you can put a small bowl of water (the household does not stock) began to cook - well done oil and more cafeterias, people and even oil cooked whole household to practice their own tactics! water boiled adding the most momentous wine + sauce, is a fishy flavor tainting steps!
13. put the ingredients together with the previously burned, the soup into a pinch of salt, to consider volume Oh, because soy sauce is salty, the back must add sauce, including the fish itself and into the off taste of it! keep the sauce over the fish, to ensure even heating!
14. Add a tablespoon bean paste, this is what I like ~ ~ home bottom is made of red pepper paste!
15. burn a Little will fish on the versed, easy to destroy a long time to shape,
abercrombie and fitc 为什么自己越害怕的事情越容易!
16. Now the fish dish, and sprinkle with green onion leaves - do you think so you do a good job?
17. pot and some soup too! core ah! adding a little sugar and vinegar, monosodium glutamate, a good tune for a bowl of water starch, the pot, the fire to boil,
mbt mwalk, stir quickly, a little sticky when pot!
18. the last process - doused with soup! juice how much to hold their own, less is too dry, not much flavor!
19. Done! looks good!
practice of bean curd (graphic)
1. arrangement materials: bean curd cubes (middle hardness), beef shatter, bean glue, salt, brandy, crushed red pepper, garlic, ginger , pepper powder, water, starch, soy sauce, a mini sugar.
2. pot add a little vegetable oil, fire heating, oil heat, then added to the bean paste, salt, red pepper, garlic, ginger, pepper powder, floor beef, can also be marinated beef with the seasoning by adding all together. Saute.
3. add tofu cut into small pieces. Gaixiao fire, send to boil.
4. until tofu cooked, changed the fire, add the water, starch, sugar, wine, MSG, soy sauce a good tune. To be accompanied even after the sauce off the heat, serve.
5. Remove from heat, sprinkle with pepper noodles, fragrant, full of spicy Sichuan tofu and serve it!
homemade potato cake (illustration)
1. Wash potatoes, steaming pot on the salver (privately that pressure cooker heat is also good, and very easy to do! But s
uggested not accustom a pressure cooker GGMM not to attempt ah!)
2. Beat the eggs, add milk, add a small amount of salt, cotton, sugar, monosodium glutamate (chicken Well even more!)
3. the steamed potatoes, peeled, crumbled
4. juice, milk and eggs into a good tune, add some flour, stir desperately ah!
5. will be added over flour (amorphous) after the potato cake into the pan fried into shape, remember to do low heat, otherwise it will affect the potato cake color.
6. lovely and delicate and delicious potato cake pan it!
teach you to do Pork (Full Figure)
1, pan wash, Heat, under the two tablespoons of oil, put 3 alternatively four tablespoons of sugar, turn a small fire.
Reading .
preparation: a piece of pork, cut into strips an centimeter square.
2, with Chao Shao stirring constantly, so sugar dissolves, agreeable reddish-brown sugar, which is also called fried bonbon colors.
3, to cut the pork into, fried evenly, so that the meat is coated with sugar, go sleep color
4, add soy sauce, cooking wine, ginger, rock sugar, a little salt, boil and then change a small fire two or three minutes after. Such as juice or less mercurial, increasing the fire sauce
5, which is act the same another
boil winter warm-up melon balls (Photos)
Material: pig meat (must be a thin fat), melon, starch, soy sauce, rice wine, diced green onion, garlic, ginger, salt, chicken little.
pig mutton and starch, soy sauce, salt, rice wine and mix well.
add a little oil in a pan, heat, garlic, ginger until fragrant.
add water, boil, and then a round pig meat molded into a little ball, down into the pot. Balls like this.
balls in the pan like to forget the photos. Cook over medium heat for 10 minutes, the next cut melon pieces.
cook when the melon a bit soft, add chicken and salt, soft melon can entirely turn off the heat, pan. Sprinkle some chopped onions, the taste is really good! We look at it!
pot belly sheep in winter tonic (graphic)
today there are fresh to the mart to see sheep belly, I bought a couple of pounds, ready to be pot belly sheep.
ingredients with a water chestnut, carrot, ginger.
first to boil hot, fry the meat down into the dry, remove the water.
fashionable clean wok, put ginger, saute the south milk.
joining the already fried meat, fried fan non-stop, adding a little wine, soy sauce, brown sugar, salt, an appropriate amount of boiled for 15 minutes.
then add water chestnut and carrot stew.
stew of lamb and a half hours to do drag pot belly, a little embarrassed of taste are not
Pickle Beef (graphic)
pickled hot and sour appetizer is my 1st choice, the color and bright red, looking at all human inviting.
seasoned beef cut thick wire sizing, Pickle strips, celery, shredded beef
pan temperature under the Remove the oil in saute
Pickle wire, put celery stir fry
stir under the Beef can be.
beef, low fat, raw fiber, celery, peppers can also help the fat burning, this is a diet food.
sweet and sour octopus (graphic)
Material: chilled octopus two ingredients
: ginger, garlic, hot pepper, pepper, onion, sugar, vinegar, soy sauce
1, wash cut pieces, mix a little cornstarch or flour, wok fry until golden surface
2, picked up and ventilation dry
3, peppercorns until fragrant, pour ingredients (onions first, not down), add a little sugar into the soy sauce, vinegar, wine
4, fried octopus into the stop, turning even the slightest tasty stew for two minutes.
5, add a little chicken seasoning, sauce with a cornstarch sauce, put green onion, prepared to pot
Well, smell the smell of it!
Jingwei full Braised Prawns (graphic)
Braised Prawns are an authentic Beijing cuisine, small time because of needy material resources, coupled with the spacious going Also well-off people on the main avenue in this delicious and only when the Spring Festival will be on the table to me penurious self.
now life is better, eat them is already a commonplace entity, but still can not aid but think of a baby often do dad Braised Prawns ......
Ingredients: Shrimp (not the bigger the better, gentle to so tasty)
Ingredients: onion, ginger, sugar, cooking wine, salt, vinegar, broth, monosodium glutamate the amount
1, first shrimp to the web to be feet, sandbags gland wash. I bought the shrimp is not very big and looked pretty clean, too inactive to get him to the sandbags gland, Oh.
2, washed with a small amount of salted shrimp look and control of water.
onions, ginger.
or ingredients, and afterward, the different: cooking wine, vinegar.
3, Chao Shao oil till almost 5 into heat (hand on the oil at the altitude, consciousness slightly hot), put both sides of shrimp fry until stiff.
4, Jian Hao pour out the shrimp aside.
5, if there is also some oil when Chao Shao, then put the oil hot put onion, ginger and stir-Chao Chu flavor; If there is no oil, the need to re-fuel .
6, and then a little beyond into the Jianhao shrimp fry color red,
7, came living again in cooking wine, vinegar, broth, salt, sugar , MSG, boiled with stir-fry for about 3 minutes Wei Huo, the spoon out of the fire code after the sauce together, pour over sauce on the shrimp, the dish can be.
fried eggplant box (Figure)
material:
one needs meat
materials: onion, ginger , garlic, salt, MSG, cooking wine, soy sauce, and meat and mix well.
II
flour into a paste with water, add a small amount of salt.
three
eggplant slices, every of a set of two pieces, while not cutting through, to retain adhesion, a bit like clam shells.
preliminary process:
the meat stuffed among two slices of eggplant team, caught equitable two pieces of eggplant.
cooking steps:
First, the meat of the tomato mussels sandwiched ban placed inside the prepared flour paste, the whole wrapped in a layer of batter.
II, into the frying pan heat the oil.
three fried upside down constantly, until the sides yellow.
pan it!
spicy fish (graphic)
mild, mostly fragrant. Old is also not much to eat steamed mean, to buy fish, remove the meat, fish bones for the rest of the fish head soup, one fish two to eat, good.
a live fish, cuts clean, take both sides of the meat, cut butterfly pieces, marinate with seasoning for 30 minutes.
hot oil cooked.
pot and saute the garlic over a little oil.
then dried chili peppers and ginger until fragrant, add a little water, soy sauce, sugar to boil.
area wrapped fish soup, pour vinegar, hook thin qian, sprinkle with onion, turning spoon pan.
spicy, crispy, slightly sweet and sour fish to do a good job!
waffles super simple and easy to do from the starting
mouth to eat, but also not take half an hour, quickly and simple ~~~~~~
ingredients: flour, 150g, 2 eggs, salt amount, water amount (about 300ml), oil 20g, take appropriate
the eggs, salt , oil, water, salt and melted attach to blow, slowly add the flour mix, flour, a lump aboard the pressure with a spoon, mix until the final Canadian to cost not dough. Wake up a few minutes.
open in the fire, with a flat non-stick pan, pour a little oil, to maul down the medium to work down to the batter spread to the surrounding abnormal, certified too many batter thick, and in the batter with water.
dilute the batter after a very even fallen to four weeks away, shaking pan batter quickly flow.
see the batter and jolt the pan surface changes color when the batter has been fixed, you can turn it over to fry, and (the best course to turn it over with, the one not hot, and secondly, exercising Shoujin)
turn it over to cover the pot, you can not be built. Well ... ... eat! Add cup of black coffee!
caramelized bananas (graphic)
substance ultra-simple: bananas 4, flour 50g, 75g cornflour, 1 egg, water, sugar 250 grams, oil
banana cut, the flour, eggs, coupled with the right amount of water, mix well. Pot with lots of oil, fried bananas. The banana surface, like a luscious fried to crunchy. I once put up a few, and eventually all the bananas behind to a skillet, as far as possible all the surfaces are hard.
pot add a little oil, add sugar, stir constantly over medium heat, you will see from the dolphin to the sugar melts gradually, and then quickly from white to light yellow to deep yellow and then to light brown. This time we can pour the banana and stir to sleep bananas are wrapped in old sugar.
caramelized banana caramel crispy outside, soft inside waxy waxy, very good. Fly in the ointment and banana flour a little bit outside of the pack softened to do after the batter to adjust the formula.
winter tonic soup and mutton (graphic)
bought a leg of lamb last night, what white goat, together with skin stew.
raw materials: a leg of lamb, cut into pieces, shrieked the peddler cut the best bit chunks. Two potatoes, a green radish, carrots, 2, light blue portion of it, a piece of butter, pepper amount.
preferably whole white pepper stew, I did not buy,
paul smith wash bags,
ferragamo loafers bargain 我是你的过客，你却是我的, only a pan, add pepper.
leg of lamb into the soup over water fishing praise, add the right amount of water, add pepper to taste (afraid to eat pepper can be mantled with gauze), pepper can be good to go In increase to the smell of mutton, the fire heating.
lamb stew side, while other materials will be handled. Onion cut into segments, ginger cut large Paisui, potatoes, carrot chunks to Pi Houqie.
minced ginger is the best shot, so that can burn out ginger, ginger juice will absorb the spicy soup that taste good and keep warm.
materials are added to the soup all the compliment, the fire to boil, to bubble, turn the small fire to burn slowly, at least 1 hour or more.
after the pan with salt and white pepper can be discretionary, but also have coriander!
can now drink! !
pine corn (illustration)
success for
necessary ingredients:
a bowl of sweet corn, pine nuts in a small bowl, pepper (small) one carrot (small) one, shallot one.
Seasoning: salt, half tsp.
practice:
1, the pepper, carrot, green onion cut all of the small size of corn nuclei.
2, first of all pine nuts off the oil. This tread to be more careful! ! Because Song Rente easy to paste! ! ! !
oil pan until the oil temperature 3 into the heat, put pine nuts into the pot, to keep a small fire, eyes broad open, while stirring and as soon as look at white pine nuts a little bit color, it is essential to quickly remove and drain. Thus, use of residual heat, pine nuts can Zhashu, Krusty the change.
I was good with fried before the pine nuts, so there is no process chart, and this step is too firm can not attend to take photographs.
3,
paul smith notebook, the other from a pot, add base oil, while under the green onion and carrots stir-fried, stir, add peppers, fragrant, stir fry a few, you can add sweet corn kernels stir fry, and to cooked, add a half teaspoon of salt, dish pan.
fried corn!
4, to arrange a good pine nuts, pour into dish, mix well, to be open to eat)
Intimate Tip:
1, peppers, carrots, here is mainly from the role of color, pick a smaller one so basically it.
2, this dish although they do not add a little sugar, but sweet corn kernels and pine nuts of the reason, basically sweet flavor. But the plus half the regular cooking with salt or even 1 / 3, you can make this dish taste more fresh.
3, the cause why the pine nut mix in the ultimate disk, you can better maintain its crispy taste spicy shrimp (Photos)
number of sea shrimp, back to open side.
main ingredient chili, pepper and some ginger, garlic slices, onion shredded pepper bubble a few, have a piece of foam ginger slices.
pot into the oil, remember to little extra than usual amount of meat dishes as fried oil and more oil to double it huge fire hot, pour in shrimp.
fry for a when, add dried chili peppers and pepper, stir fry, heat the oil to taste the spicy and the Commission are
a spicy and hemp taste, add ginger and garlic slices, pickled, hot ginger (do not put onions first)
Stir ginger and garlic flavor, add soy sauce, white sugar right amount, a little wine when going to pot, add onion, stir add salt.
a clean wok.
old jar of chicken thighs (Figure)
remember a few annuals ago my mommy came to Shenzhen, my family for dinner, served a look at Han did not put a white sauce of the chicken feet, and my center whispered straight, like a white water boiled chicken feet, it dipped spices, spices can be base it was not any bowl, clip a bite, ah, how so reanimating, her mother said with a laugh, is to use old pickle jars, blisters, ah! No prodigy it this good, I like it, my mother penetrate me so like, they constantly do, the fridge, I adore seeing television while eating, really elated days ah ... ... ...
approach: Wash chicken legs, unlock the water pot no more than ten minutes, using chopsticks can see the can, and picked up a cold water, put crisper, the scoop into the old jars of kimchi in water, swamp chicken legs, by the way fishing for a few pickled pepper, celery slices and then cut a hot point, after two hours in the fridge you can eat.
Note: Do not cook chicken legs a long time, gum out, and on into the rind froze.
oyster burning two winter (Figure)
raw materials: 50 grams of mushrooms (dry), bamboo shoots 150 grams.
accessories: 1 tablespoon oyster sauce, onion amount, 1 tsp soy sauce, salt, sugar, MSG, water, starch, sesame oil the right amount.
practice:
1. dried mushrooms clean, bubble, change the knife into the 2,3 per block, the water drenched mushrooms retained.
2. bamboo shoots, cut hob, boiled, remove and control water.
3. oil hot, add mushrooms and bamboo shoots, onion, explosion bit, add oyster sauce, soy sauce, salt, sugar, monosodium glutamate, and a little bubble of water rise, a small fire to braise for 5 minutes.
4. soup is fragrant, the water thickening starch hook svelte, Drizzle sesame oil, stir well then.
Features:
specifics of mushrooms is a premier, fresh, fragrant, but some people do not like the aroma of mushrooms, but it is that Hong to bamboo shoots aftertaste. Note that with savory and sweet, we do to try it .....
Pickle Loach (graphic)
Starring play!
Loach (water raised to the first two days of the belly, the water a few drops of oil). Pickle, wild salamanders, fermented glutinous rice, ginger and garlic.
practice:
1, Pickle salamanders mince ginger and garlic,
2, put the oil pan saute the material 1
3, stir-fry the next moment Loach
4, pour a little hot water salamanders, cooking wine
5, put fermented glutinous rice
burning four or five minutes after the season, not long-burning, loach easily putrid, I burn for a little more.
loach fresh, Pickle Sauvignon, typical Sichuan dishes, said to have charm beauty (what namely now the United States ought add beauty?)
then introduce a practice of the kids or the elderly, tofu, soy milk Loach
oil heat, after a little ginger and garlic until fragrant oil Under the loach fry, mixed with soy milk, tofu, cooked, add to boiling. Physical fitness for kid and frail elderly people.
harvest fish (graphic)
condiments are as with:
shallot, ginger, garlic, parsley, Pixian watercress, mustard, pepper, Pickle, pickled ginger if we can make it more absolute, and Oh, the flavor of broiled fish, primarily planters, in the want of more than pickled ginger, and soak in the flavor.
practice:
first fried fish, a lot of people are afraid of this correlate, because it is easy to be darted into the hot oil, let the fish stick pan, fry skin broken out, in fact, at the peak of the preparation well, they would not have happened, the first fish to be hanging about after a good washing water vapor, and then fish with pantry paper to drain the water
variant pan fried fish have to be washed, dried before firing into the kettle, let cool a little flame, the use of ginger rub the pan and let the pot with a floor of ginger, then gush the oil bombard, oil hot, the fire dwindled, not also colossal, this time down to the fish, slowly fried on it.
other fish fry to golden brown on both sides, you can serve.
they going to pot another oil, pepper, hot ginger, pickled, mustard, stir Pixian soybean paste pot, and then under the soy sauce, vinegar, rice wine, adjust seasoning of sugar water under the fish stew, the next onion and garlic.
so quickly dries up when the next beverage parsley, pot!
success! It looks good!
spicy broth (Figure)
Chongqing, the pig intestine called broth, greasy sound, there are numerous practices, such as stewed, stew , dry stir and so on, which I calculate to the number of and spicy pepper taste delicious, merely also remove the smell of the large intestine, eating up a Ma and spicy, very tasty, eat a bowl every time ~ ~ ~
talk almost practice By the way I approach the large intestine to wash, wash it very clean!
material:
1, pig intestine 500g
2, dried chilli 100g (accommodate along to private taste)
3, pepper 20g (based on private appropriate adjustments to savor)
4, ginger, garlic little
5,
clothes abercrombie, cooking wine, salt, soy sauce, sugar, chicken amount
approach:
1, will be bought pig intestine bathe;
By the way, the method of cleaning the large intestine: large intestine will be bought back into some flour into the pot to the (slightly more put a little) and salt, a flask of beer, rub back and forth, until the clay on the large intestine into the tank after the wash, rinse with flowing water for the large intestine, large intestine on the flour until the clean up. Then turn on the water to the pot and put it into the large intestine wash, then add cooking wine, ginger (intention is to remove the smell of the large intestine) boil (that is, the signification of flying water), remove the large intestine;
2, re-turn on the water pot, add ginger wine, and then put the large intestine, such as pot, cook the colon and cut small pieces of soft cold standby (Figure 1);
3, dried pepper from cut into two sections of the middle cut, add pepper spare (Figure 2);
4, the pot of oil until the oil temperature into the colon six hot, put some salt, turn the fire slowly The stir-dry humidity to dry and then drained some of the large intestine out of Yau Shing standby (Figure 3,4);
5, the ginger and garlic pieces into the pan just duplicating the incense into the ready pepper and pepper, stir fry over medium heat until peppers turn a little into the previous color after dishing out the colon persist to stir fry for a moment, into the cooking wine, soy sauce, sugar, chicken stir fry for a while and then continued to pepper into the dark red after a transfer to a plate off Huosheng (Figure 5,6)!
from pickled salted egg (Photos)
First, choose coarse salt (fine salt also, if necessary rough salt well)
boiling salt water, according to quantity of water to your eggs, the weight, until the salt is saturated even now (salt is no longer soluble in water), or line.
brine cool to be put eggs (duck eggs also, personal favorite) If you love to eat Zhang eye (that is, out of the salted egg yolk salted black, protein is white) can be a hot salt water to lay eggs, then dip pickled fifteen days, do not flip the egg.
this is a half months after my salty pickled eggs, take the food, the salt water can still go on to pickled eggs came alive again.
we look at it, a lot of egg yolk oil Oh, my yellow egg yolk, egg yolk whether you ambition red salt in the boiling water with a red tea leaves when boiled with salt, egg yolk will red, and like to eat salted egg try!
bacon rice paper (Photos)
open blisters rice, more than an hour after the release of steam steam inside the pot for 15-20 minutes
cut bacon onions, and lettuce, lettuce must maintain the integrity of
the lettuce a little hot, hot soft
fried bacon, put the steamed glutinous rice, soy sauce chicken with raw salt (a little) cooking wine, stir, add onions out
pan fry it!
take half a slice of cooked lettuce leaves, a good amount of fried rice
wrapped like
steamed about 3,4 minutes
soft coconut loose ball (Diagram )
material:
butter 100 grams, 130 grams powdered sugar (I use only 90 grams, ample as savor), milk 40 grams , egg yolk 80 grams, 20 grams of milk powder, coconut 270 grams.
practice:
1, butter, powdered sugar together and mix;
2, Gradually add egg yolk, mix well;
3, Gradually add milk, stir well;
4, add coconut, milk powder and mix well (my pot is relatively small, so I also add in the points.)
to knead small group Banhao coconut pellets (the whole product process on a number of this step is the maximum exactly, and good oil well sticky yo, only tolerance, Coconut relatively loose group, using disposable mittens or plastic bags not to do), the small pellets be placed in the baking dish into the preheated oven. Up and down the fire of 120 degrees (I feel a little cheap, the temperature may be beneath criterion household oven, so I used 140 degrees) roasted to golden brown like the small pellets, and I spent 35 more minutes!
delicious yo, taste soft, full flavor! Authentic material from the family, averaging to eat than before, stronger and more lucrative! Difference is manifest.
done such a box less than I anticipated, but also can eat for days!
jaws fragrant taste of ribs (Photos)
cola ribs
material: 600 grams of pork ribs, 2 cans of Coke , ginger, onion, star anise, soy sauce, salt.
practice:
1. Wash and cut the ribs inch shape, and then fly water retention;
2. with peanut oil saute ginger (3), then add pork stir-fried;
3. and then a good fried pork ribs into the cooker, add a small amount of star anise and soy sauce, salt, cola;
4. with the fire burning to the sauce like, when you put a small amount of onion stage.
steamed pork ribs with garlic plum
Material: row 600 grams of pork, ginger, green onion, garlic, corn starch, Plum 5, pepper, sugar, rice wine.
practice:
1. Wash the ribs Zhancheng small drain the water save;
2. add the right amount of salt, rice wine, pepper and marinate for quarterutes, Black Plum with the clutch a little bit to cut, add sugar, garlic mix well sugar dissolves, pour ribs, add the dry starch and then mix;
3. the ribs tile in the plate on the water to boil, put the steaming over lofty heat 8 to 10 minutes until cooked;
4. and serve sprinkled point when the green onion, 1 tablespoon hot oil can be poured.
salt and pepper ribs
materials: 750 grams of pork ribs, onion, ginger, red pepper at the end, the end of green pepper, 2 eggs, black pepper, MSG , Hua Diao wine, salt and pepper.
practice:
1. the pig-shaped ribs, cut into small pieces (5 cm) washed, and ribs with a napkin to dry the water retention;
2. and then for curing, salt, black pepper, MSG, Hua Diao wine, ginger marinated for quarterutes;
3. the oil in the firing process, the main ingredient prepared an egg batter, stir it with a small spoon uniform;
4. the marinated pork ribs evenly coated in egg batter into the boiling oil, deep fry golden shortening picked up on the plate;
5. Jia Ruqie agreeable red Law by the end, light blue end of green pepper by the end and behind an appropriate amount of salt and pepper saute slightly and evenly spattered on the ribs, then this tray even do a good job.
● steamed pork ribs at home when there is no steamer is obtainable if the bowl instead of directly into the pot of water mixed, half flooded to the bowl can be high. When steamed or else add a little water to the pot when, so that the water has boiled away. Remember to add boiling water, or hot and cold, bowls easy to burst.
● Salt and pepper pork ribs with a layer of custard outdoor, so the pot, the pot of sauce will thicken instantly, this time to stop to prevent the stick fry pan. Juice must be received dried, when the bottom of the pot are basically oil, between the ribs in the ribs will pull a divide thread of sugar, the juice collected about the same. Confiscated juice will seriously affect the achieved product dry honour and texture.
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