History of Pringles
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Potato chips are a reasonably new cooking invention. An American chef George Speck invented them in New York in 1853. Restaurants and pretzel companies were selling salted potato chips as snacks by the turn of the century. A mechanical potato peeler was invented within the 1920s. Before that, potato chips were peeled by hand. Sales of potato chips nationally occurred in 1930s and they were common in store shelves once the Second World War.
Alexander Liepa who was an Yankee was working for the US Army invented a potato chip that wasn't peeled and cut and was created from potato flakes. The thought was to make a snack that could be made simply in remote US bases. Liepa took his patent to Procter & Gamble in 1968 that supported his recipe. This resulted in creation of a product named Pringle's Newfangled Potato Chips.
P&G workers have mentioned that the name Pringles was picked for its similarity with a street called Pringle Street in Finneytown - Ohio. This was as a result of the name was appealing. The marketing staff of P&G believed that that may haven't any hassle in introducing Pringles as the name was easy to pronounce and remember.
For manufacturing Pringles, new machinery and techniques were needed involving mixing of rice flour, potato flakes,
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The distinctive will used for packaging Pringles is specially designed. Pringle chips are not like regular chips and are terribly delicate. They will be crushed simply thus a special container is needed for storing them. Fredric Baur who worked in the food storage department of P&G came up with the idea to develop a container. He designed a foil lined can created by rolling lengths of cardboard into a cylindrical tube. This protected the chips that are stacked. The aluminum foil within the will prevents the air from getting into inside keeping the chips fresh.
In the beginning,
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