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Reprinted from 13801144 at 13:36 on July 1, 2009 Reading (loading. ..) Comments (4) Category: wonderful excerpt question in mind: This article has been gathering dust for years to open a memory, I think of my high school, happier times. Time to eat breakfast together in small groups, my yellow pool noodles, and my block of pig pan, cook dumplings, fried bacon cake. . . . . . . . . . . . . . . . Xiangqilaijiu drooling. And economic and affordable, delicious and not expensive, when will we meet again, and you do. I must mention also Youlin eggplant, and so many years, and nothing tasted so authentic authentic, that store still there? Most have been left vacant, waved to her to say farewell.

Tianmen specialties - fried bacon bacon fried bean cake, also known as Yuba
, we must enlarge garlic, particularly tasty.




early days of the door features - Wong Tam rice noodles, soup to a paste, powder, thin and soft, delicious, with a very classic root fritters. Tan Zhen Huang birthplace of the door for the day.



days door specialties - pork pan block, the name suggests, pot brush block lard, put a big garlic, a salty, very sweet.





days door specialties - boiled dumplings, which pack a big garlic or other vegetables, is the day the memory of the door were an important food component.



day fire doors Cheung Kong authentic bar, crispy outside and soft inside, great taste, easy to put the bad old, good dry food. Photo town the birthplace of the door for the day




days door special snack - Ma Bing.



days door specialties - pot block, the day all over the door.



days door snacks - also known as kang kang soybean
Yuba, which amplify garlic, very fragrant.






days door specialty - Ma Yang preserved eggs candy hearts (preserved egg).



door three days of Hubei steamed dishes, say, the field may ask, is not \triple-distilled \According to experts, the door within days, according to a large number of cultural relics unearthed and literature research, the day began in the Eastern Han Dynasty door triple-distilled, passed in 2000 years. Mianyang three steam only 600 years. Three door three days of steam that steam method, three steam that steamed Mianyang three things.





yellow boring chicken specialties
to-day pot block cut the door pads low, taste very good!






days door features classic dishes - steamed eel days, soak the door, the door from day one town dry.



the newspaper went to Wuhan in Wuhan, the absolute nature of the hotel served rate Zeng Yi Wuchang fish is overwhelming - Hubei days door sliding fish. Heavenly Gate people will do the basic classic home!