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Reprinted from 740588167 at 17:22 on August 23 2010 Reading (loading. ..) Comments (0) Category: Personal Diary spicy boiled fish material:
a fresh water fish, bean sprouts or mung bean sprouts 1, 1 lettuce, celery 2, coriander 2.
Spicy boiled fish sauce:
a lot of dried chili pepper 1 handful of paragraphs 1 tsp salt 1 tsp pepper 1 tsp chicken starch 1 tbsp garlic 5 slices ginger 10 scallion 6 50 ml wine 1 tablespoon chili bean paste Pixian powder 1 egg white 1 tbsp water 500 ml

Spicy boiled fish approach:
1, the fish fillets into thin, and then pepper, egg white, rice wine, 5 slices ginger, 3 green onions, starch and salt marinated for 20 minutes
2, into the amount of Heat oil in wok, then add the remaining ginger, garlic, pepper and 1 1 and a half and half section of dried chili until fragrant, came out into the bean paste until fragrant with Stir
3, and then to the pot and pour about 500 ml of water (about 1 bowl), put together with fish bone head bring to a boil, boil for 2 minutes after the fish into the hot, and put the rest of the onion section, you can turn off the heat

4, in another large container into the bean sprouts, lettuce and celery (I use the green bean sprouts, directly into the can, if requested in advance with bean sprouts, boiled water, while I do not have a large container, so I use casserole to install:)
5, will be in excellent fish, and all fitted into a large container of vegetables, then sprinkle with chili powder on the surface
6, clean the wok and then pour more oil hot, add the remaining half of the peppercorns and dried chilli until fragrant, but be careful not to burn the chili paste yo
7, the hot oil into the fish, then put parsley

intimate sweet potatoes recommendations:
1, fish so as not to cut into thick, but not too thin yo, thick taste of the hot for a long time is bad, thin is easily broken
2, when the hot fish can be marinated in the refrigerator, others are ready to be set aside
3, when the fish hot with the fire, 1,2 minutes, bad taste over time
4, if you are using bean sprouts, boiled prior to Oh, lettuce and celery easily cooked, not boiled water