Today, it isn't cooks that are creating our packaged and quickly meals any more - it is teams of researchers. And as they keep on to find emulsifiers to produce ice cream flavor smoother or odd dyes to produce our Popsicles redder, we get further and additional far from true foods - at the least as our ancestors would acknowledge it. It takes a diploma in chemistry now to completely realize what we're placing into our bodies.
The additives,
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As you'll see from this slideshow,
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Office Standard 2010 The Food Additive Glossary
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