14 human died of edible may guide to

one green tomatoes

; ;

green tomatoes contain toxic substances, shrieked solanine, eating the green tomatoes that have as yet adult, spoken bitter sense of nausea after eating, vomiting and other symptoms of poisoning, raw more risky.

Second, rotten cabbage
; ;

after eating putrid cabbage, will make folk hypoxia reasoned headaches, dizziness, nausea,GHD Hair, abdominal distension, severe cramps, coma, and even life-threatening.

Third, not basis sprouts
; ;

in the making process,GHD Pure Styler, the more herbicide apt the root growth is not out of the bean sprouts. The herbicide contains people carcinogenic, teratogenic and mutagenic substances.

four, fresh lily
; ;

very toxic fresh flower, dried non-toxic. Because fresh lily involve colchicine, this toxin can cause dry pharynx, stomach scalding, poisoning symptoms such as hematuria. If the 1st ruddy day lily blanched in boiling water,GHD Hair Straightener, then use cold water soak 2 hours or more, in the navel for a water, fresh lily on a non-toxic.

5, budding potatoes
; ;

sprouting potatoes (potatoes) into the green buds and bark of Solanum alkali content is tall,GHD Mini Styler, food is simple poisoning. Therefore,GHD Benefit Styler, the germination and green potato skin made improper for human consumption.

six rotten ginger
; ;

rot of ginger to produce a highly toxic safrole. People who eat the toxin, even small quantities, can cause poisoning and degeneration of liver compartments.

seven, brown heart of sugar strap
; ;


There was deterioration of the sugar cane
dark, tan, eating up alcohol smell. This namely the sugar cane along the Fusarium infection and produced toxins.

eight, mildew tea
; ;


tea is affected by the mold Penicillium, Aspergillus contamination of the results, whether the tea drinking moldy water, ranging from dizziness, diarrhea, weight tin cause death of vital apparatuses.

9, long the sweet speck
; ; ;

sweet spots on the long,GHD Ireland, black spots deserving to infections caused by bacteria after eating easy poisoning.

X. yellow fungus

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yellow fungus deterioration is caused by Flavobacterium pollution, eating may cause dizziness, abdominal pain and diarrhea toxicity.

XI, not cured through the pickle

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If the salt pickles
not enough period, preserved for fewer than 8 days, may cause nitrite poisoning

second, discoloration of the seaweed
; ;

If the cold water immersion
bluish mauve laver, indicating that in the dry seaweed, packaging had already been contaminated by toxic substances, this seaweed on person health, and can no eat.

XIII, fresh bean
; ;

after eating can cause some allergic hemolytic syndrome, there malaise, anemia and additional symptoms.

XIV big fat bean sprouts
; ; ;

fertilizers made with bean sprouts
are white and portly, which leaves a great many of ammonia, in the role of bacteria, will produce sub-ammonium nitrate, a colossal number of edible can cause dizziness, nausea, vomiting.