to heating , and elated in . . . . . . . . . .
fact, a child does no eat dumplings, and primarily adore to eat ravioli stew , but my mom forever loved dumplings
grow up, I do not understand when to begin , I feel more delicious dumplings
deduct from , favor units - such as tomato dumplings egg , gourd , squash ,
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8号eat steamed ~~~
go, bought a cabbage , a piece of tofu , meat -based open ~ ~ in truth, dine supper have a grains Congee . .
finished doing steamed rice is tomorrow's reserve ~ ~ ~ Cereal porridge breakfast luncheon dinner is meat + cabbage steamed tofu a
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Ingredients :
cabbage 500 grams of tofu 300 grams, 200 grams of meat , dumpling skin 500 grams of mushrooms, eggs , spices and some
approach :
1, cabbage over the water , chop stuffing , add some salt , the water squeezed, into the pot
2, tofu , mushrooms chopped , into the pot
3, the mountain of meat, meat , into the kettle , multiplication eggs ,
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4, add salt , 5 grams of fuel , a mini spiced sauce .
5, apt purchase the achieved dumpling skin,
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6, wrap up ,
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