12 kinds of pickles, pickled Korean method

[Turn] 12 varieties of pickles, pickled Korean method rebuilt from Milan rebuilt by 19:15 on November 20, 2009 Read (2) Comments (0) Category: Personal Diary Report


(a) ----- Korean spicy cabbage recipe cabbage, 50 kg of raw matters salt 250 grams 50 grams of ginger garlic 1 kg Pear 500 grams of red pepper 250 g sugar, monosodium glutamate Hong amount

rapeseed product Method 1. selected large trees, the real gist of the cabbage to the old help, slashing the foliage to the root, washed 3 times with water, then neatly placed in the altar.

2. flame salt water, let cool and pour into jars fitted cabbage (the cabbage submerged even now). Marinate for 3 to 4 days, the cabbage out, and then washed twice with water, dry control water.

3. premier ginger, garlic,GHD IV Styling Set, chop the muck, then with salt, annoy rapeseed, pepper Bancheng with mire, remove, put a little water and mix another with MSG. Peel pears, cut each into a colossal, leftover.

4. seasoning evenly to put on every piece of cabbage leaves, neatly yards in the pickle jar, put several layers of each, a floor of Pear membrane.

5. the remaining spices and the right amount of water, add a little salt, taste some of the lighter,GHD Carry Case Styler, three days later into the altar, so that the water altitude of 20 cm. Put in the kiln, about 20 days can be eaten.
(b) of the Korean cabbage kimchi ------ raw recipe Apple 250 g 5000 g 250 g pears white radish 500 grams of meat broth 1500 g onions 250 g garlic, 250 grams salt 150 grams of red pepper 150 g monosodium glutamate 50 g

production usages

1. cabbage after removing roots and help the old, washed with water, drain water, a knife cut into four, into the basin, spatter with salt 4 to 5 hours; radish roots, be, rind, cut into slender slices, with salt for a while; apples, peeled, cut into pieces; onions, chopped garlic sacrifice.

2. would be a good pickled cabbage, pickled radish and drain to the water,GHD, into the altar, then apples, pears, beef, soup mix entire the spices to the cabbage and pour on the marinade to be immersed cabbage, on heaviness with a clean and pressed, the dish sink. Time can be resolved according to the season, summer is generally 1 to 2 days; winter, normally 3 to 4 days to remove the food.

Features shine color, hot and sour frail, fresh and palatable, with lusty local characteristics.
(c) Brassica juncea pickled current law ------ 1, Brassica juncea, to take 15 kg, 0.5 kg salt, 5 - 7 garlic, 50 grams of pepper, 2 red peppers. The Brassica juncea, washed with water, slashing the roots, remove the yellow leaves, placed in ventilated area to dry, to the whole Brassica juncea leaves little too exhausted as well. Brassica juncea, tear into about 1 cm to chips, put the bowl alongside.
2, the garlic, ginger, pepper cut nice, with pepper, salt loading on Brassica juncea with the bowl mix, and then rub their hands up too tired to Brassica juncea. Brassica juncea install the marinated altar, installed 10 cm tall ambition be pressed, tamping, to slightly water, then pressed tamping, Bahrain up one after variant.
3, Brassica juncea, at the end of the day the bottles with plastic sheeting to seal the altar firm, cool place, about 20 days tin be dined. Preserved with this method of Brassica juncea, and savor fresh and tasteful, crispy and spicy in the band, do not have a savor.
Brassica juncea, in order to maintain fresh not bad, when the best edible in take special chopsticks with a pair, there can be little traces of oil, after taking a meal to seal the altar.
(d) mushroom pickles ------ 1. Ingredients: Mushroom 20kg, cabbage, celery, lettuce, carrots, green pepper and the 4kg, ginger, pearly brandy, pepper of 0.5kg, the value of sugar .
2. Pretreatment of raw materials: the mushrooms, wash and drain vegetables with water and celery to the leaves, cut into 2 ~ 3cm-long pieces, additional vegetables cut into 5 ~ 6cm long segment.
3. kimchi water: water to salt water as well kimchi (insurable frail). Salt water per 10kg 800g, after boiling cooling stand away from the bombard. To more and more the cook speed, a new preparation of kimchi in a small amount of water of good quality water kimchi Chen.
4. cook: the mushrooms and cut vegetables and pepper, white wine, ginger, sugar, etc. and mix well, wash the pickles into the jar, pour water kimchi, stamped After the top of the altar inside the tank fill with water seal. Sealed at the [url = file::;] normal [/ url] 10 to 15 days fermentation, you can remove the food. Food can be cold, merely also seasoned fried.
(e) spicy sweet and sour cabbage ------ Ingredients: Cabbage Ingredients: coriander, red chili, soybean oil, salt, vinegar, monosodium glutamate, onion ginger silk production methods, the amount
(1) take the spoon, plus found oil pan with onion ginger silk soy pan, then add the chili fry
(2) the pan put sugar, add fitting amount of soup to boil, points MSG, let cool slightly, pour over cabbage bowl and mix well, marinate the shade for two hours, sprinkle with parsley section can

(f) peppery and sour cabbage ------ Ingredients: Cabbage Ingredients: red pepper, salt , vinegar, sugar
production methods: (1) cabbage, chili were boiled for 2 minutes, remove and control water.
(2) take the pots. Layer of cabbage in the bowl, sprinkle a little salt, some pepper Zaisa wire, pour a little vinegar, sprinkle some sugar, so arranged layer by layer, the basin Gaiyan, 30 minutes, you can eat

(g) sour pickled radish ------ Ingredients: White radish 5 kg Ingredients: chili powder 30 grams, vinegar 0.8 kg, 200 grams of sugar, salt, 175 grams, 100 grams sesame oil, pepper and aniseed 10 grams of MSG amount of water 2 kg.
production methods: the first white radish select a neat election, and then processed into 3 cm length and length, and 1 cm thick section, drying to eighty percent reserve. Heat sesame oil, add chili powder and deep fry in yellow dry mix when poured Ruluo Bo. The salt, sugar, pepper, aniseed open into the pot boil water, let cool and pour into the cylinder by addition monosodium glutamate, and radish and mix well, turning once every 15 days Serve finished

( h) hot and sour radish ------ Ingredients: large turnip or radish Ingredients: red chili salt, the amount of peppercorns.
Production Method: cylinder brush go-getters,GHD Straightener, dried, and the radish and chili mix, into the cylinder, placed in salt water (500 grams of water plus 50 grams of salt, liquefied open) you have not penetrated radish , Zaisa some peppercorns, the vats in a warm place, about 15 days all but edible,

(9) sweet and spicy cucumber ------ Ingredients: cucumber, 10 kg of fresh ingredients: salt, 2 kg, 3 kg of soy sauce, sugar, 2 kg, the amount of sugar, 200 g dried chili, ginger, silk 50 grams of MSG 20 grams sesame seeds 100 grams.
Production Method: Wash fresh cucumber, melon layer a layer of salt, pickled into the cylinder. The afterward day down a cylinder, 18 degrees for a small amount of salt water, inverted cylinder after the first day, even down 6 times. 20 days can be cured via. After the salted cucumber out, soaked with water one day, in the middle for the water twice, then reception out the water, so with only a touch of salty cucumber, then add soy sauce, sugar, chili, soaked in a fusion of MSG and other spices , turned mixed twice a day, two days of fish, mix cooked sesame seeds.

(x) ------ Eggplant pickled garlic Ingredients: small tender eggplants 1000 g, bathed with water after boiling pot put up the imprison, remove and let cool because later use. Garlic, peeled with a sword to slap, into the tank trampled garlic, salt, monosodium glutamate mixing evenly. The steamed eggplant torn in half from the medium, the middle cast modulation even garlic. Then placed in bowls of water alternatively altar, in the refrigerator,

(k) sweet and sour garlic ------ Ingredients: garlic, 10 kg of fresh ingredients: salt, 2 kg of sugar, 2 kg, cold water 2 kg, vinegar, 1 kg.
production methods: the fibrous roots were cut garlic, garlic to stay 2_3 cm long stems, strip the skin dry after washing into the tank, 10 kg plus 500 grams of salt, garlic, salt one day, down the middle cylinder 3 times, then sprinkle with water to spicy, changing the water once a day, 6 days, then remove garlic and drain, garlic salt per 10 kg 1.5 kg, 2 kg of sugar, cold water 2 kg, re-mixing tank pickled, put in the shade, about 20 days Serve. 5 days before the general to add in the consumption of 10 percentage vinegar soak.

(XII) Korean ------ dog Po pickles Ingredients: Platycodon Ingredients: sesame seeds to be cooked,GHD Hair Straightener, salt, soy sauce, pepper, sugar, vinegar, ginger, garlic is not, sesame oil,GHD Hair Straighteners, monosodium glutamate The amount of
making method:
Campanulaceae ashore the cold water in the dry-bulb 12 hours a cut. Then drench to clear the smell, remove and control the water dry.
The Campanulaceae wire on the basin, increase salt, soy sauce, not white sweet and sour ginger, sesame oil, monosodium glutamate, pepper, mix well, cover, marinate in the refrigerator thoroughly and serve, sprinkled with food while cooked sesame seeds.