Eat tofu friends rotate ah

one, flavored tofu, tofu

a fungus 3 carrots, vinegar, salt, starch, a sugar 3 massive garlic onion tomato sauce

1) first tofu cut into 2 cm square small pieces, soggy with salt water for 10 minutes (to prevent a while fried pieces)

2) fungus foam strips, snatched carrots, a small onion finely chopped, garlic minced

3) 2 tablespoons sugar 1 tablespoon vinegar 2 tablespoons tomato paste 1 tablespoon soy sauce 2 tablespoons of water transferred into the juice stand

4) tofu and drain water from salt water fish, wok, chilly oil, add garlic and saute , put the carrots, stir fry mushrooms, fungus broke to listen the sound,Lacoste Tennis Trainers, put the tofu stir fry until golden brown, put a good tune juice gurgle about a small fire, put a spoonful of salt, until the sauce thickens after the fire, pan installed plate sprinkled with small onion can




Second, shattered tofu tofu

piece of minced meat, 2 2, 3 mushrooms, garlic 3, Garlic into a small, salt, sugar, starch

1) first tofu cut into 2 cm square pieces, with a light brine for 10 minutes (to prevent a while fried pieces)

2) Wash and cut mushrooms into small pieces, washed, chopped Garlic segment

3) wok cool oil, a tiny more oil, multiplication garlic and saute the minced mutton fried up, put a little soy sauce, the tofu fishing out into the pot, dart, put mushrooms in the Garlic and a little salt, stir fry, tofu, not into the flavor, add 2 tablespoons less water, a spoonful of sugar gurgle meantime, until the sauce for color, hook installed slender pan gravy plate.



Third, the Palace

tofu tofu a explosion,Lacoste Zepher MR2 Trainers, a two peanuts, pepper 6 garlic 6, 3 garlic, sugar, salt, tomato sauce

1) first tofu cut into 2 cm square pieces, with 50% heat pan fried until golden brown, drain the oil stand

2) peanuts with a cold water bathe red net sack to drench for a while, Leek cut peanut-sized segment

3) 2 tablespoons sugar 1 tablespoon vinegar 2 tablespoons tomato paste 1 tablespoon soy sauce 2 tablespoons of water transferred into the juice stand

4) the pot to reside less found oil, the oil must be chilly, the pepper and peanuts into the pan slowly fry the same period, the launch to the fire, so for not to paste fried peanuts,Lacoste Trainers, to reserve the stir fry until golden brown, the fried tofu into the pot a few, stir into the sauce a good tune, color, put garlic, salt, fry as a few tin turn off the heat below the pan

this dish is a prime kung pao chicken, kung pao chicken with color, smell,Lacoste Canvas Trainers, taste




4 fowl tofu a plane

tofu, green onions 2, garlic 2, salt, sugar, starch, pepper

1) tofu does not slit with a knife pressure-what crushed, minced garlic, sliced ​​green onions oblique knife stand

2) wok, cold oil, 2 tablespoons minced garlic until fragrant, add crushed tofu,Buy Lacoste, stir fry over medium heat, fry side to side with Chao Shao squeezed into a very fine fashion, sugar, salt, pepper stir-fry until golden brown with , put entire of the onion and continue to stir-fry until onions some soft-focus, thicken, turn off the heat, convey to a plate.

this tray, golden, Su Xiang, a fried egg color, smell and savor!




five pocket tofu tofu

piece of a onion, salt, sugar, starch, garlic sauce

1) tofu cut into 1 cm thick slices 5 cm long, green onion finely chopped, 1 tablespoon of salt, half a teaspoon of sugar, a little garlic sauce, 1 tablespoon starch tune juice stand.

2) the pan put the oil, the tofu kettle tile, small gently, fry until golden brown above either sides, put a nice tune the fared juice into the pot, Britain pot, so hang tofu soup , corner off the heat, sprinkle with chives apt the pan.

this dish golden color, frail appearance and tender, sweet and sour spicy perfume




6 tofu tofu meatball soup

chip egg, increases and 2, salt, sugar, pepper, coriander, sesame oil, starch,

1) mashed tofu amplify bowl, put eggs, starch, salt, sugar, mushrooms, stirring end, towards a intention Stir

2) half pot of boiling water to cook the casserole, marinated tofu filling the spoon with a small circular group into small balls under the wok, do not stir, let yourself float ball,Lacoste Tourelle Trainers, put all the tofu both groups filling into balls into the water, onward with a spoon spoon Guobian push water back, so namely all the drift ball, put a little salt Shaozhu a few minutes, (balls had yet been by the salt, a little soup can) gushed into a soup pan bowl.

3) Then in a bowl spattered with parsley, pepper, a few drops of sesame fuel Jiuhaola