71 Cooking Tips

1, to the smell of mutton: the carrot and lamb with pot, and a half hours after the removal carrot; put a few pieces of orange peel better; put green beans per kilogram of lamb 5 grams, boiled for 10 minutes, pour the water and green beans with out; put half a package of hawthorn pills; the shelled walnuts twenty-three washed into the hole; 1 kg lamb curry abrasive 10 grams; 1 kg mutton cut open the strap plus 200 grams; 1 kg of water to boil, add mutton 1 kg,Lacoste Arin Patent Shoes, vinegar 50 grams, boil, remove and then re-add water, add spices.

2, cook beef: beef stew to make fast, too wrong stew, add a handful of tea leaves (about the amount of a pot of tea, wrapped with gauze) cook, presently putrid meat and delicious.

3, boiled bone soup when you add a teaspoon of vinegar, makes the bones of phosphorus and calcium dissolved in the soup, soup can be cached in the vitamin.

4, boiled beef and other tough, hard meat, poultry and game, add a little vinegar to soften.

5, boiling broth or meat ribs soup, put a few pieces of fresh orange peel, is not merely delicious, but also reduce the greasy emotion.

6, cook bacon: there are many with a dozen holes drilled walnut cook, remove the smell

7, the green beans fried in the wok and cook for 10 minutes can speedily boiled, merely be cautious not to Chaojiao

8, boiled water, add a little vinegar when the anti-crack the shell, add some salt in advance can also be

9, when kelp add a few boiling drops of vinegar and easily broken; put spinach trees also line

10, boiled ham before, will put some sugar on the ham skin, easy boiled, taste even more delicious

11, boiled dumplings , put an onion in the water or in open water, add salt, add dumplings,Lacoste Protect Laser Shoes, dumplings and delicious non-adhesive; and faces in each 500 grams of flour mixed with an egg, dumpling skin without adhesion Tinggua

12, boiled dumplings,Lacoste Running Shoes, add a little salt in the pot, the pot when the water does not spill open

13, cook the noodles add a small tablespoon cooking oil, pasta will not mallet with, and prevent the soup from the bubble flood the pot

14, cook the noodles, add a little salt in the pot, cook the noodles easy Lanhu

15, porridge or boiled beans, do not put base, otherwise it will havoc of rice, beans nutrients in

16, current shoots easily with boiling water cooked and crispy; make boiled bamboo shoots does not shorten, can add a few mint leaves or salt

17, tripe cooked, cut into pieces, placed in the bowl and then add some soup steamed for a while, tripe will be thicker than doubled

18, boiled tripe, do not be the first salt, and other cooked food again when the salt, or pig stomach will shrink like a tendon as hard

19, stew, with a few pieces of orange peel in the pan, and can be increased in addition to odor and greasy soup The flavor

20, chicken: Wash the cut, stir into hot pan,Lacoste Finham SPM Shoes, dry fry until the water, into the amount of vinegar, then quickly stir fry until chicken chop published The outbreak sound when splitting pops swiftly heated water (not too chicken), and then Wang fire ten minutes, you can add spices, then boiled on low heat migrate 20 minutes, topped with sesame oil to pan; should be in the soup good stew, the temperature dropped to 80 to 90 degrees Celsius or salt before dining. Because chicken meat contains a higher humidity content, stewed chicken with salt first, chicken soaked in salt water, out of water penetration within the cells, the protein produced coagulation, shrink and tighten the chicken apparently, influence the dissolved nutrients to the soup, and tend to hard-cooked chicken, the old, rowdy texture.

21, the antique chicken stew: 2 thirty in the pot and add beans with stew, cooked quickly and fresh flavor; or kill the old fowl before filling a tablespoon of vinegar to the chicken, then scrapping , Simmer stew, it will cook thoroughly cooked; or put 3 to 4 Hawthorn, chicken easily broken

22, the old with the ferocious heat and simmer for poultry, meat, hard is not agreeable; first with chilly water and if a little vinegar Paoshang 2 hours, then simmer slightly, the meat becomes tender and delicious

23, cook duck: a few snails in Guo Lifang easy overripe

24 , duck the hour of nightly, the smell of urine on both sides of beans, duck tail removed, more delicious

25, curd Nuo Angeles along the scale pocket greed hazel marine crab flail?

26, braised beef, join a little potherb mustard, beef is savory

27, do the Pork before marinate the meat with a little bit of borax, burn fat and not greasy meat out,Lacoste Prep CB Shoes, sweet and delicious

28, fried food, Guo Lifang a little salt, oil will not be splashing

29, the spring rolls in the amount of stuffing mix to add some flour, fried to avoid the process of filling paste pot among the juice out of the phenomenon

30, fried potatoes ahead the first slit potato chips ashore the water seethe for a when, so that the surface wafer of potato peel thin gelatinous layer, and then fried

31, pork cutlet, in a place where tendons cut 2 or 3 incisions, fried pork chops will not shrink

32, the chicken marinate for a while first, sealing the cuticle into the refrigerator, to be removed repeatedly when fried, crispy and delicious chicken blasted

33, fried egg, the yolk will congealing in the water a little cold water, make egg yellow and soft

34, fried eggs, put ample oil in the pan, heat oil slightly when the egg pot, slowly obtaining cooked eggs, the exterior of the United States, non-stick pan

35, fried eggs, the point scatter in hot fuel in the flour, eggs ambition be fried too good Huang Liang, fuel is no simple apt spill the boiler

36, with the sheep Fry eggs, shiang No odor

37, when a small amount of scrambled eggs sugar, protein denaturation solidification temperature will rise, thereby postponing the heating period, plus sugar with water retention, which can become bulky soft egg productions

38, scrambled eggs by adding a few drops of vinegar, Stir the eggs soft shiang

39, fried eggplant, in Guo Lifang vinegar, Stir the eggplant color is not black

40, fried potatoes, vinegar, to shirk burning, and biodegradable potato toxins, and to color, flavor affordable

41, fried bean sprouts, add a little butter first, then then salt, to remove the beany flavor

42, when fried spinach should not be stamped

43, Pork slices: plus sliced ​​meat, soy sauce, butter, starch, into a eggs, mix well, causal; other meat color, attach with a few fried a little seasoning, the meat delicious, fresh

44, fried beef: chopped, salt, sugar, wine, cornstarch ( or eggs) mingled with what, with students Youpao marinate for 30 minutes and then fried, tender and delicious

45, when the salt pork dishes too early too slow, should be cooked in salt, in the pot before the addition of a few drops of vinegar, fresh and delicious

46, well after the meat cut cable on the baking soda solution submerged almost fry, primarily osteoporosis delicious

(no material what sweet and sour dishes, as long as 2 parts sugar, according to the proportion of 1 chapter vinegar to deploy, can be sweet and sour gentle)

47, fried sweet and sour fish, sweet and acid external leaves, etc., should be the premier sugar, then salt, alternatively salt, salt

49, with 50 grams of meat balls to do 10 grams of starch ratio modulation, into a dish Ruannen

50, do slip membrane or spicy diced pork, according to 50 grams of meat 5 g starch the proportion of sizing, as fresh and delicious dish

51, to make bread, if a small rub in the lard in baking, steaming out of the bread is not only white, soft, and shiang

52, when mixed with a little steamed buns orange Pisi, can addition the fragrance of bread

53, steamed buns, put extra Qi yellow base, such for in the original pots 2 to 3 tablespoons of vinegar water, then steam for 10 - quarterutes pearly

54, a small amount of alum and salt into the water, immersed in the cut ten minutes of raw sweet potato, washed and cooking, to prevent or reduce bloating

55, breast, cooking paste, and put some salt, cooling taste better

56, placed the food too spicy chili or fried peppers add a little vinegar, spicy greatly reduced

57, cooking, put down the vinegar sauce, if erroneous, can put a little sprinkle of baking soda, vinegar tin clear

58, food is too acid, will an egg smashed into

59, food too spicy, put an egg fry

60, edible too spicy, put some vinegar can depress the spicy

61, bitter vegetables, drip a little white vinegar

62, soup is too salty and not watered down, can put a few pieces of tofu or a few slices of potato or tomato to the soup; can also be a handful of rice or flour sack up into the soup

63, Tom was too exhausted, a small value of seaweed and roasted on the bombard, then thrown into the soup

64, peanut oil Zhashu,Lacoste Swerve Lace Shoes, poured into a dish, Serve hot sprinkled with a little white wine, cooler and then sprinkle a little salt, place a few days and nights are crisp Jesus ever

65, rapeseed oil has one odor, can be put into the oil pan later the amount of ginger, garlic, onion, cloves, orange peel with fried moment, the oil can become Hong

66, with a vegetable fried peanuts no smell, the smell of delicious dishes Stir, and can do salad

67, blowing some of the food residue left after oil becomes atmospheric and can be white radish cut into thick discs, using chopsticks to poke a few holes radish, fried in oil into the remaining residue will be spliced to the radish slices, and remove to remove residue, then fried again into the pot, the oil variable cloudy explicit

68, hot wok cooking should be first, and then poured into the oil, then put food

69, when the pot temperature approaches the highest when adding brandy, easy to make the wine disappear and remove the smell of food

70, boil lard: putting in the electric rice compliment a little water or vegetable oil, then add pork suet or portly, is plugged in, can automatically refining the oil well, do not splash, do not paste diesel, oil pure

71, put the pickle jars pepper or a little more than a dozen malt grain to prevent generate white flowers.