71 Cooking Tips

1, to the smell of mutton: the carrot and lamb with pot, and a half hours after the removal carrot; put a few pieces of orange peel better; put green beans per kilogram of lamb 5 grams, boiled for 10 minutes, pour the water and green beans with out; put half a pack of hawthorn tablets; the shelled walnuts twenty-three washed into the hole; 1 kg lamb curry abrasive 10 grams; 1 kg mutton cut open the cane plus 200 grams; 1 kg of water to boil, add meat 1 kg, vinegar 50 grams, boil, remove and then re-add water, add spices.

2, cook beef: beef stew to make quick, too wrong stew,GHD IV Salon Straighteners, add a handful of tea leaves (about the amount of a pot of tea, coated with gauze) cook, soon rotten meat and delicious.

3, boiled bone soup when you add a teaspoon of vinegar, makes the bones of phosphorus and calcium liquefied in the soup, soup can be stored in the vitamin.

4, boiled beef and other difficult, hard meat, poultry and game, add a little vinegar to soften.

5, boiling broth or pork ribs soup, put a few pieces of fresh orange peel, is not only delicious, but also reduce the greasy consciousness.

6, cook bacon: there are numerous with a dozen holes drilled walnut cook, remove the smell

7, the green beans fried in the wok and cook for 10 minutes can rapidly boiled, merely be scrupulous not to Chaojiao

8, boiled water, add a little vinegar when the anti-crack the shell, add some salt in advance can also be

9, when kelp add a few boiling drips of vinegar and lightly broken; put spinach trees likewise line

10, boiled ham before,GHD Hair NZ, will put some sugar on the ham peel, easy boiled, savor even more delicious

11, boiled dumplings , put an onion in the water or in open water, add salt, add dumplings, dumplings and delicious non-adhesive; and faces in each 500 grams of flour mixed with an egg, dumpling skin without adhesion Tinggua

12, boiled dumplings, add a little salt in the pot, the pot when the water does not spill open

13, cook the noodles add a small tablespoon cooking oil, pasta will not mallet with, and prevent the soup from the foam spill the pot

14, cook the noodles, add a little salt in the pot, cook the noodles effortless Lanhu

15, porridge or boiled beans, do not put base, otherwise it will destruction of rice, beans nutrients in

16, current shoots easily with boiling water cooked and crispy; make boiled bamboo shoots does not dwindle, can add a few mint leaves or salt

17, tripe cooked, cut into pieces, placed in the bowl and then add some soup steamed for a meantime, tripe will be thicker than doubled

18, boiled tripe, do not be the first salt, and other cooked food again when the salt, or piglet stomach will shrink like a tendon as hard

19, stew, with a few pieces of orange peel in the pan, and can be increased in appending to odor and greasy soup The savor

20, chicken: Wash the cut, stir into hot pan, dry fry until the water, into the amount of vinegar, then quickly stir fry until chicken chop published The burst sound when splitting pops swiftly heated water (not too chicken), and then Wang fire ten minutes, you can add spices, then boiled on cheap heat migrate 20 minutes, topped with sesame oil to pan; should be in the soup good stew, the temperature dropped to 80 to 90 degrees Celsius or salt before eating. Because chicken meat contains a higher moisture content, stewed chicken with salt first, chicken drenched in salt water, out of water penetration within the compartments, the protein produced coagulation, shrink and constrict the chicken obviously, affect the dissolved nutrients to the soup, and tend to hard-cooked chicken,New GHD Professional Black Straighteners, the old, rowdy texture.

21, the old chicken stew: 2 thirty in the pot and add beans with stew, cooked fast and fresh flavor; or slay the old chicken before filling a tablespoon of vinegar to the chicken, then scrapping , Simmer stew, it will cook thoroughly cooked; or put 3 to 4 Hawthorn, chicken easily broken

22, the old with the drastic heat and simmer for poultry, meat, hard is not good; first with cold water and if a little vinegar Paoshang 2 hours, then simmer slightly, the meat becomes tender and delicious

23, cook duck: a few snails in Guo Lifang easy overripe

24 , duck the hour of midnight, the smell of urine on either sides of beans, duck tail removed, more delicious

25, curd Nuo Angeles along the scale pocket rapacity hazel marine crab flail?

26, braised beef, add a little potherb mustard, pork is savory

27, do the Pork before marinate the meat with a little bit of borax, scald fat and not greasy meat out, sweet and delicious

28, fried food, Guo Lifang a little salt, oil will not be splashing

29, the spring rolls in the amount of mattering mix to add some flour, fried to avoid the process of filling paste pot within the beverage out of the phenomenon

30, fried potatoes before the first cut potato pieces on the water boil for a while,GHD Precious Gift Set, so namely the surface layer of potato skin slender gelatinous membrane, and then fried

31, pork cutlet, in a place where tendons cut 2 or 3 incisions, fried pork chops will not shrink

32, the chicken marinate for a while first, sealing the cuticle into the refrigerator, to be removed again when fried, crispy and delicious fowl blasted

33, fried eggs, the yolk will congealing in the water a little chilly water, make egg yellow and soft

34, fried eggs, put enough oil in the pan, heat oil slightly when the egg pot, slowly obtaining cooked eggs, the arrival of the United States, non-stick pan

35, fried egg, the point spread in hot oil in the flour, eggs will be fried too fine Huang Liang, oil is not easy to spill the pot

36, with the sheep Fry eggs, shiang No odor

37, when a small amount of scrambled eggs sugar, protein denaturation solidification temperature will mushroom, thereby delaying the heating period, plus sugar with water save, which can become bulky soft egg products

38, scrambled eggs by adding a few drops of vinegar, Stir the eggs soft shiang

39, fried eggplant, in Guo Lifang vinegar, Stir the eggplant color is not dark

40, fried potatoes, vinegar, to shirk burning, and biodegradable potato toxins, and to color, flavor affordable

41, fried bean sprouts, add a little butter first, then then salt, to remove the beany flavor

42, when fried spinach should not be stamped

43, Pork slices: plus sliced ​​meat, soy sauce, butter, starch, into a eggs, mix well, causal; other meat color, attach with a few fried a little seasoning, the meat delicious, fresh

44, fried beef: chopped, salt, sugar, wine, cornstarch ( or eggs) mixed with what, with students Youpao marinate for 30 minutes and then fried, tender and delicious

45, when the salt pork dishes too early too slow, should be cooked in salt, in the pot before the addition of a few drops of vinegar, fresh and delicious

46, well after the meat cut cable on the baking soda solution dipped about fry, principally osteoporosis delicious

(no stuff what sweet and sour dishes, at all times 2 parts sugar, according to the proportion of 1 part vinegar to deploy, can be sweet and sour gentle)

47, fried sweet and sour fish, sweet and sour external leaves, etc., ought be the premier sugar, then salt, or salt, salt

49, with 50 grams of meat balls to do 10 grams of starch ratio modulation,GHD Black Styler Straighteners, into a dish Ruannen

50, do slip movie or spicy diced pork, according to 50 grams of meat 5 g starch the proportion of sizing, as fresh and delicious dish

51, apt make bread, if a small rub in the lard in baking, steaming out of the bread namely no only white, soft, and shiang

52, when mingled with a tiny steamed buns orange Pisi, can mushroom the fragrance of cake

53, steamed buns, put more Qi yellow base, such for in the original pots 2 to 3 tablespoons of vinegar water, then steam for 10 - 15 minutes white

54, a small amount of alum and salt into the water, immersed in the cut ten minutes of raw sweet potato, cleaned and cooking, to prevent or depress bloating

55, breast, cooking paste, and put some salt, cooling taste better

56, placed the food too spicy chili or fried peppers add a little vinegar, spicy greatly reduced

57, cooking, put down the vinegar sauce, if wrong, can put a little sprinkle of baking soda, vinegar can remove

58,GHD IV Styler Straighteners, food is too sour, will an egg smashed into

59, food too spicy, put an egg fry

60, food too spicy, put some vinegar can reduce the spicy

61, painful vegetables, drop a little white vinegar

62, soup is too salty and not watered down, can put a few pieces of tofu or a few slices of potato or tomato to the soup; can also be a handful of rice or flour sack up into the soup

63, Tom was too weary, a small amount of seaweed and barbecued on the launch, then thrown into the soup

64, peanut oil Zhashu, poured into a dish, Serve peppery sprinkled with a little white brandy, cooler and then spatter a little salt, area a few days and nights are frail Christ ever

65, rapeseed oil has an scent, can be put into the oil pan after the measure of ginger, garlic, onion, cloves, orange skin with fried moment, the oil can convert Hong

66, with a vegetable fried peanuts no smell, the smell of delicious dishes Stir, and can do salad

67, blowing some of the edible remnant left after oil becomes atmospheric and can be white radish mow into thick discs, using chopsticks to poke a few holes radish, fried in oil into the remaining residue ambition be attached to the radish slices, and clear to remove residue, then fried repeatedly into the jug, the oil variable cloudy explicit

68, hot wok cooking should be first, and then poured into the oil, then put food

69, when the pot temperature reaches the most when adding wine, easy to make the wine evaporate and remove the smell of food

70, boil lard: putting in the electric rice compliment a little water or vegetable oil, then add pork suet or portly, is plugged in, can automatically refining the oil well, do not splash, do not paste diesel, oil pure

71, put the pickle jars pepper alternatively a little extra than a dozen malt grain to discourage generate white flowers.