Like fish oh friend {have to} be referred to

Contents

1, the practice of fish [saliva]

2, the practice] [boiled fish

3, [practice]

fried fish 4, the practice of steamed fish [sea]

5, the practice of [Cod]

6, [practice] sweet and sour fish

7, [braised fish practice]

8, [practice] pickled fish

9, [practice] pepper fish

10, the practice of fish [Scallion]

11, [[practice] sweet and sour crispy fish

12, the practice of [fish head]

13, the practice of the fish [wood]

14, [practice] squirrel mandarin fish

15, [practice] Beer Fish

16, [the practice of mandarin fish appointment]




1, the practice of [saliva]

fish raw material: a bloom silver carp, two spoons of starch, about two and a half deep-fried peanuts, cooked white sesame two spoons, a small piece of ginger , a garlic, shallot five, two spoons of lobster sauce, three tablespoons of cooking wine, soy sauce, two spoons, a tablespoon of vinegar, a spoonful of sugar, chili apparent one or two, two spoons of pepper oil, salt, monosodium glutamate amount, sesame oil one tablespoon.

1, Wash the fish pieces into pieces, salt, cooking brandy marinate a few minutes, multiplication water, merge code starch flavor, chop the trampled fried peanuts, chopped lobster sauce, onions, garlic, ginger finely chopped.

2, a pot of hot oil till the Liucheng, into tempeh, ginger, garlic flavor Stir.

3, in a large bowl add salt, MSG, sugar, soy sauce, vinegar, ginger and garlic roasted lobster sauce, oil pepper, pepper oil, sesame oil, stir fried and turned into peanut sauce .

4, set each on a pan put the oil burning Zhisi Cheng hot, add fish fry slip lax.

5, remove and drain the oil into a bowl after.

6, topped with sauce, then sprinkle with cooked sesame seeds, chopped green onions and serve.

7, mix well


2, the practice] [boiled fish

(a)

1. purchase carp fish, cut into fillets.

2. apt fish sizing (salt, monosodium glutamate, onion, ginger, wine, pepper, or if you rather, you can put five-spice powder alternatively other flavor you prefer)

3. a mini water to a boil, add fish boiled (to 80%), instantly remove. Parts pot, water will no.

4. will be a lot of (massive) Heat the oil, add some red pepper and pepper (to taste relying on individual set) until the color a little dark pepper in the pan when the oil poured on the fish above.

5. at the hostel to eat boiled fish fillet underneath there is often a lot of yellow bean sprouts. Fish shop but only the top membrane of the bean sprouts. While he ate it at home, bean sprouts can discourage the.

6. doused with oil just go, because of lofty oil temperature, be careful not to splash out hot oil to your own, so the water containers and appliances must be cooked the fish bigger.

(two)

bean sprouts, or your favorite vegetables, ginger (a chunk, making Songqie piece), garlic (one, a little film you can, do not cut), amount of onions, watercress (or chop pepper), pepper, red pepper, chili powder, salt, monosodium glutamate, pepper, cooking wine, soy sauce, vinegar and a little oil and it takes another: cornstarch, cooking wine, salt, protein, a

1, the fish will kill a good wash, chop off the head and tail, slice into the fish, and chop the remaining fish pieces. The fish with a little salt, cooking wine, soy protein powder and a gripping uniform, marinate quarterutes. Fish head and tail and the other plate, the same way pickled)

2, boil a pot of water to wash bean sprouts, blanched in boiling water into, fishing into the big tub, the sprinkle a little salt to taste, reserve.

3, in a clean wok add three times the usual cooking oil, oil heat, add three tablespoons of Douban (or chop fried) until fragrant, add ginger, garlic, onions, peppercorns , chili powder and red pepper stir fry media heat. Joined end to end and after taste, fish, turn the fire, turn sponged, add cooking wine and soy sauce, pepper, sugar amount, proceed to stir fry a while, add some hot water, and salt and monosodium glutamate seasoning (to attempt the salty ). Until the water is to keep the fire, put a piece of the fish with chopsticks aside powder, 3 to 5 minutes off the heat. All the cooked fish and pour the soup in large bowl of bean sprouts just filled.

4, the other to take a clean pot, pour half a catty oil (oil depends on the characteristic size of the vessel prepared to pour when the big tub, the fish and bean sprouts all submerged subject, what can be visually ). Until the oil heat, turn off the heat before ventilation it. Then add lots of pepper and dried chili (see the individual addicted to spicy class), cheap heat and slowly fry pepper and chili flavor. Focus on the fire is not too large,GHD Midnight Collection Gift Set, so as not to fry paste.

5, peppers change color rapidly, immediately turn off the heat, the pot of chili oil and pepper together in large bowl poured the fish, careful hot!! eat!!

Note:

1, cooked the fish's water is not appropriate to put fish, has just been flooded can be. After cooked into the pot, some fish will be exposed on the outside.

2, cooked the fish and chili pepper before some of the first fried in cooking time, you can fully extract the red pigment in red pepper, the oil color Hongliang.

3, pickled fish, people should not put too much salt, will be salty, but also undermine the delicious fish.

4, I think, pepper and chili are fragrant, they still have to fry and then poured the oil better.

(three)

carp, pepper noodles, pepper, red pepper, red pepper (cut into small pieces about 2 cm), sugar,GHD Carry Case & Heat Mat Straighteners, salt, monosodium glutamate, bean sprouts, salad oil (preferably not peanut oil), wine knife (keen knife), pan (wok), basin (deep basin)

1, clean the fish, pay attention to the internal walls of the fish belly black film must go to clean, and then at the end slice open the fish a profile for the two, the fish bone out, beginning from the tail piece of kid, a large, thin fish is the best.

2, the film good fish add some salt, pepper noodles, red pepper, mix well. In order to cater fresh, add a little sugar and MSG, and a small amount of wine (rather rice wine), marinated for 20 to 30 minutes.

3, the washed bean sprouts washed in boiling water over about, elected up the leftover.

4, the pot put a lot of oil (LD looked good anguished), 9 into the heat until the oil, add the marinated fish head premier, behind Zhashu into the basin fraught with bean sprouts, and then Then, in the amount of fish into the pan, slide open to fishing after the basin filled with bean sprouts, until always the fish slide finish.

5, 8 and deep fry the pepper into the pot when adult, into the pepper section of babies, deep red and deep fry until pepper, pour the plenary pot of oil to be filled with bean sprouts and fish pot , lost all the pantry filled with the boiled fish within the smell of achievement.

(d) of boiled fish, the most simple course!

1. carp cleaned, sliced ​​children. I cut skinny ample, yet also can be friends.

2. fillets with salt, tasty, not salty nice dine!

3. make water, cooked the fish pieces to the cooked fish as yet, not too age Yeah, about three minutes to it.

4. the other with a pot, do oil, of sorts oil, must be competent to fish it all soggy into.

5. Prepare a large pan, which put onion, ginger, garlic,GHD Hair, bean sprouts, etc. Good copy.

6. to the cooked fish on the bowl, and finally brought into the chili from the cafeteria, pour hot oil.


3, [practice]

fried fish most commonly accustomed materials: tilapia, garlic, ginger, garlic. Cleaning the fish, add the garlic in the belly of the two, (garlic to shoot open). Stir the pan, add a little ginger, garlic. After achievement a good clean duplicate fragrant fish into the pot. Not too little attention to the oil, fish pot after the fire must be engaged. Burst into the peel golden brown, then there is fragrance smell. At this time, the fish with the push to the side of the pot, you can watch the bottom of the pot still a little oil, chopped garlic Wash the stems down to stir the pot several times, then push to the fish and garlic together, Add salt, MSG, shoot a good digit of garlic, add a little soy sauce, stir, add water a few times to cook ravioli (be detailed not to add too many water, the fire is not too busy). Wait until the soup thickens, add a little garlic tail. In the light ahead you can stir a pot.


4, the practice of steamed fish [sea]

fish, 1, 25 g mushrooms 25 g ginger, rice wine 15 grams, sugar, salt, monosodium glutamate, bamboo shoots , cooked ham, sesame oil amount, pepper ① scraping scales to the fish gills, oral wash; ② the fish into the field plate onions, ginger, mushrooms, bamboo shoots, ham, together with rice wine, sugar , salt, monosodium glutamate, pepper, mixing with the body on the mandarin stir-steam on the imprison for about quarterutes, arose, topped with sesame oil to


5, the practice of [Cod]

first approach: cod peeled and cut into small pieces changed, salt, white pepper, lemon mix. Brush butter on the steak, the oven, singe at 180 degrees Celsius temperature for 20 minutes, removed, with the fire, until there are golden brown. Features: cod deep-sea fish, high nutritional value and taste fresh, no thorns, delicious butter.

second approach: 1, from a supermarket bought chunks of Cod Fish, wash stand. 2, to puncture the steak peeled, cut into 1 inch square chunks. Pour the juice dripping. Add an egg, a little starch. And along to their own taste by adding spices, I commonly put soy sauce, vinegar, cooking wine,GHD Red Styler Straighteners, salt and allspice. Stir well, set aside 5-10 minutes to allow full tasty fish, you can fry up. 4, I usually use olive oil to frying, color is pretty. Jianhao fish outside the converge in the tender, jaws. When it can dip to eat with salt and pepper or other seasoning you like. Try it, when the fish eat your mouth, you must also bring Delightful weep!

third approach: 1, raw: silver sleet fish, yams, green peppers, onions, ginger; 2, spices: Lee Kum Kee chicken powder, cooking wine, salad oil, salt, broth, cornstarch; Method: 1. Peel the yam into pellets, cod and cut fine, green, red pepper diced. 2 pan put the oil pan, the next onion, ginger saute, then add cod, yams, green, red pepper, seasoning with stir-fry until cooked, thicken pan; 4 characteristics: color, pearly, light and reanimating have fill the stomach, lung and kidney achieve benefits.


6, [practice] sweet and sour fish, fish species available

carp, grass carp, blackfish and so on.

sweet and sour fish is very particular about Daogong, home made sweet and sour fish, fair make a deep knife, to open Jidao can, and ought not be too particular about the sword.

a good knife fish home with wine and spices (salt, monosodium glutamate, pepper) seasoning, then wash hydroplaning wash, the fish remains the taste, the water drain, put the pan fried , fried until crisp up.

relatively large amount of oil, or fried fish is easy to fall individually. Then use the tomato sauce and white vinegar, sugar with a small amount of salt, thicken sauce, pour in the fried fish.

a fragrant, sunny red sweet and sour fish can serve. Sweet and sour fish is represented by sweet taste with a tart, tasteless fish, nail juice rich, no longer have the taste of fish.


7, braised fish []

general approach can be used to barbecue more varieties of fish, like carp, grass carp, crucian carp, tilapia can be.

clean fish to slaughter took a knife fight.

braised fish of the blade is vertical cut, the fish was massive. Fry in the pan first, do not amount too many oil.

and then to the pot to the soup (chicken soup or pork chops soup) seasoning, then add soy sauce.

so the pot temperature rose up, adding a small amount of vinegar (vinegar is very major, important not only activity a character in softening of fish bone, as well as the efficacy of fishy).

burn time is generally approximately five minutes. After burning, the pot of soup namely only portion of the concentrated juice, the color was dingy ruddy, for the process of stew, braised fish, so the extra tasteful and acid.

braised fish is tender and melt specifics of taste, rich, suitable for anyone crowd.


8, [practice] pickled fish

Sichuan's prominent tray. It is with the soup, Generally with green grass carp fish species, grass carp, fat altitude.

Wash the fish boneless, sliced, and salt, MSG will fillet marinated, then corn starch sizing. Then wash the sauerkraut. (Note: there is a large supermarket selling pickled cabbage).

pan put a small amount of oil, fry ginger, garlic, fried and then put the sauerkraut, add broth. First sauerkraut cook for two minutes, to taste fine, and then the fish into the pan, boil two minutes or cooked.

taste like to eat Sichuan Ma's friends can also put some pepper into it.


9, [practice] pepper fish

materials: beef, fish (carp, grass carp, carp, merely fish), rise (lettuce chip) measure, dry pepper, pepper

1, pickled fish: the fish, cut into thin slices, salt, soy sauce, chicken, starch and egg, mix well and marinate for 15-30 minutes.

2, anticipated to do at the end: the mushroom (lettuce pieces) boiled, remove and put the soup (fish, large pots) inside.

3, hot fish: into the home in broth, salt, ginger, chicken seasoning. Until the soup boiling, add the marinated fish. Nine mature soup mushroom pad has been poured into (lettuce piece) of soup inside.

4, do the flavoring: put the oil wok, add a little on the dry hot pepper, dart (not tow, or dried pepper black, pale), then add pepper, the same toss (not drag, or pepper is easy to chance painful, taste bad).

5, pot: the flavor into the fish fared on. To the chart.

features: fresh fish, mouth, fragrant linen and spicy!


10, [practice] Scallion

fish a settle about a pound more than you can, wash clean and skin; ginger, peeled and cut into several pieces; onion, finely chopped , semi-saucer; soy sauce, rice wine, vinegar, soy sauce, salt, monosodium glutamate

second step, steamed sea bass body parallel to the first cut in the number of knives, not too deep, corner over also cut the rice wine, salt, MSG even put on the fish, the fish stuffed beginning lying in a plate of ginger to put the steaming pot, the pot of water not too much, about 20-30 minutes, the amount of

third tread, refueling; emphatic when the fish eye is almost boiling. At this time the pot, plate will be some juice, drained some, sprinkle green onions, add soy sauce, vinegar and remaining water drained into the pot, from the hot oil, oil and gas heave of the oil evenly pour in the fish.


11, [practice] sweet and sour crispy fish, fish

1000 grams, 70 grams of vegetable oil, soy sauce, 45 ml, 20 ml wine vinegar 50 ml, 2.5 pepper grams, 6 grams of salt, 2 grams of MSG, sugar, 100 grams, onion 10 grams, ginger 5 grams rice, garlic 15 g, starch 15 grams.

1. the fish to the scales, gills, carcass wash, peony knife labeled on both sides, with onions, ginger (Crush), salt, cooking wine, pepper, salt tasty pick in adding to onions, ginger , water, starch, a good shot.

2. 7 into a hot scalding oil, fish Zhashu pot, remove. Heat until the oil to 80% when the complex and deep fry the fish crisp panel.

3. jug stay in found fuel, the next green onion, ginger rice, garlic, soy sauce, salt, cooking wine, pepper, monosodium glutamate, sugar, vinegar, until the sauce thicken while open, into the boiling fuel, the beverage pouring Serve the fish evenly.

features: red and gold, crisp outside, tender, sweet and salty.


12, [practice]

fish head fresh fat head (also understood as man, bullhead) head a Special Note: the head must be fresh, place in the refrigerator too long. Fine chopped hot pepper, ginger, monosodium glutamate (or chicken), edible oil, steamed fish soy sauce, soy sauce

1, will head cut open, to the gills wash, drain into the dish.

2, fine chopped hot pepper evenly scatter on the surface of the head (can decide how much flavor).

3, adding small ginger, salt (small amount, because there are great Duojiao salt), MSG, soy sauce steamed fish, cooking oil and a small amount of water.

4, will be filled into the cold fish dish in the steamer (avoid high-pressure, hot pan), raging fire, steaming after a big steam 8-10 minutes.

5, pot, pour a tablespoon of soy sauce, dotted with small onion can.


13, [practice] the fish hot pot

fresh grass carp 1 (about 1500 grams) or flowers silver carp (2000 grams), the pot bottom substance 300 g, Pi Douban 200 grams, the end of pickled pepper 250 grams of hot ginger 150 grams, 15 grams dried chili festival, lobster sauce at the end 35 grams, 30 grams ginger pieces, drench sauerkraut 100 grams, 4 grams pepper, garlic 30 grams, onion section 100 grams, crisp beans 40 grams, chicken 20 grams, monosodium glutamate 15 g, white wine 25 grams, the amount of salt, sugar 8 grams, 100 grams cooking wine (or beer flask), dry fine flour 60 grams, 800 grams of salad oil.

1, after the administration killed the fish net, tick the next two net meat, picked off the abdominal spines, oblique blade with a thickness of 2 cm cut into tile-shaped large; Zhancheng large fish bones, fish head split into 4-6 pieces, add a little salt, white wine yards taste a few minutes, washed with water to the fish fillets on the bloody mucus, then mallet thin uniform dry flour. Hot pickled cabbage cut into thin slices, green onions cut into 6 cm segments.

2, set each on a pot, pour hot oil till the Liucheng, first beneath the garlic, pepper until fragrant, then the next Pixian, hot pepper, hot ginger, fermented and dried, ginger pieces saute, then the fish bones, fish were placed in the pot; be solidified fashioning the surface of fish, add water 1500 g speed, then add cooking wine, pot bottom material, dry chili festival, chicken, monosodium glutamate, salt, sugar , onions and other spices section, into the pot pot pot, and finally darted into the crisp beans and serve. Fish oil with a dry dish Zhan Shi. Dried red pepper oil with a dry dish, cooked white sesame seeds, crisp Huaren broken teeth, monosodium glutamate, a small green onion, coriander, hot pot soup to blend the original.

red silver carp, tomatoes, sweet potato flour, salt, soy sauce, sesame oil

1, prefatory work: red silver carp and cut into sections (preferably 3 cm wide, 7 cm long, do not cut too short Otherwise, fish bone thin and long) washed, placed in a bowl with soy sauce marinade tasty. Soak for at fewest half an hour, during which to flip several times, so that full access to fish sauce.

2, when the cook: Wash the diced tomatoes.

3, first put a little oil, add tomatoes, a pinch of salt Dishes it. Then placed in water, so it boil. (Some people think red silver carp and more fishy, ​​you can add ginger.)

4, when the water in the other, put some sweet potato flour in a bowl, add a little water, to melt, into a paste like. Fully addicted to the steak sweet potato powder. (Sweet potato-based powder is quite simple, so be sure to add water little by little, do not look at adding a lot of water.)

5, open water, the fish piece by piece into the pot, flip, and, if not add a little salt. Up to 3 minutes, you can install the pot.

6, add a little sesame oil, taste more delicious.


13, the practice of the fish [wood]

fresh fish, 200 grams, 75 grams water, mushrooms, bamboo shoots 50 grams of cooked ham 25 grams, the amount of garlic leaves, fresh ginger 25 grams lard, 50 grams of cooking wine 25 grams, chicken fat 25 grams, 50 grams of water, starch, pepper, salt, monosodium glutamate, chicken broth, onion juice and the amount.

1. meat, cut into 3 cm long thick wire, add cooking wine, ginger juice, salt, monosodium glutamate salt tasty;

2. mushrooms, bamboo shoots, ham, ginger cut filaments are ;

3. with the ginger garlic leaves, silk ham, mushrooms, fishing line knotted attach, divided into 24 bundles;

4. a knife to cut the two, neat rows of into a bowl, add fowl broth, salt, monosodium glutamate, ginger juice, lard, cooking wine, pepper steamed on Ti, clean yards, the fish head, fish tail boiled water is good, reset;

5 . steamed fish Ingredients percolate net, into the pot boil, water, starch, starch, pour in the fish oil were poured on top.

Features: juicy and delicate, savor delicious cuisine: Hunan


14, [practice] squirrel mandarin mandarin

Nixon sub-200 g wine 2 10 g pepper tomato sauce 10 g vegetable oil 500 g watery starch 40 grams (substantial consumption of 50 grams) salt amount of vinegar 15 g

1. The mandarin fish to the scales, gills, fins, internal organs, remove the head of the leather, wash, the head Zhanxia, ​​spread out, shoot smooth. Fish knife to cut off the back of the fish bone (do not cut the belly of the damage), leaving about 1 in the rain at the tail of the spine. After the mandarin fish boneless, skin down spread out, with oblique knife cut flowers knife, meat knife depth of 4 / 5, do not cut broken skin, open a port in the tail, pull the tail from the edge.

2. Sprinkle the fish salt, pepper, wine, wet starch (small) flat evenly.

3. Frying pan obtain furious, and pour into hot vegetable oil, heat the oil to the Seventy to mandarin fish dipped in a little starch, put the pan fried in a few minutes, then head dipped starch into the pan fried, deep fry golden brown remove and will get busy a knife placed in the fish side dish, and put on the head.

4. In the pine nuts on the pan until cooked, remove, place in small bowl. 5. Leave a little oil in wok, add a little broth, add salt, sugar, tomato sauce, vinegar, after boiling, thicken with wet starch, add a little hot oil evenly, pour in the fish on the pan, sprinkle with pine nuts that available.

15, [practice]

Beer Fish fish (tender meat is better) Accessories: green peppers,GHD, tomatoes; salt, cooking wine, peanut oil, malt, soy sauce, soy sauce, oyster sauce, ginger, chicken powder, MSG

1, will rinse the internal apparatuses of fish, tomatoes, green peppers, slit into pieces;

2, wok, pour hot oily After the fish fry place;

3, sit wok, pour oil into the Jianhao fish, add onions, ginger, green peppers, beer, oyster sauce, cooking wine, soy sauce, chicken, salt , chicken stew for 5 minutes the fire, boil after adding tomatoes, sesame oil.


16, [practice] mandarin fish

date net fish 200 grams. Ingredients: Rape leaves 150 grams. Cooking wine 10 grams of salt 1 g, 3 egg, dry corn flour 20 grams, a little flour, a little red yeast powder, peanut oil 500 grams (about consumption of 30 grams).

1. the net thickness of fish pieces into 3 slices, cut into 1-inch wide rectangular bar 3, in a bowl, add wine, salt, a little differ, marinate for 5 minutes. Rape leaves with water to wash, cut into filaments.

2. the egg into the dish, with chopsticks taken out was white bubble, then add corn flour, mix into the flour Korea, divided in two bowls,New GHD Professional Pink Straighteners, one bowl add Red yeast rice, mix red.

3. sit stir the pot, into 250 grams of peanut oil, till the Qicheng heat down into the rape silk, dark red when the fish into pieces Absolute control, dispersed in the disc.

4. sit stir the pot, into 500 grams of peanut oil, burning Zhi Sicheng hot, dip the fish of the first layer of flour, and then divided into two: a full-Korea paste mantled with warm oil into the pan, stir Zhashu remove and control absolutes; to variant full of fish sticks wrapped with red yeast powder Korea paste into melody with a warm frying pan cooked, remove and control oil purifier, rape in the disc loose on either sides of the above sub-code the red and white fish sticks, fish, dates Serve duck shape.