Sciullo said

When asked what possessed him to eat a burger that big, Sciullo said: "I wanted to see if I could."
For completing the challenge in the under-five-hour time limit, Sciullo won $400, three T-shirts, a certificate "and a burger hangover, as I call it," Liegey said.

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In this Monday, October 13, 2008 photo released by Denny's Beer Barrel Pub,nike mercurial, Brad Sciullo of Uniontown, Pa., is seen before attempting to eat a 15-pound cheese burger with five-pounds of toppings including bun, lettuce,franklin marshall, tomatoes, cheese, onions, mild banana peppers and a cup each of ketchup,mercurial vapor, mustard, relish, and mayonnaise at Denny's Beer Barrel Pub in Clearfield, Pa.,mercurial vapor pas cher, Monday, Oct. 13, 2008. Sciullo finished the concoction in 4 hours and 39 minutes. [Agencies] 
CLEARFIELD,polo ralph lauren, Pa. - It took Brad Sciullo 4 hours and 39 minutes to finish a marathon. A meat marathon,abercrombie and fitch france, that is. The 5-foot-11, 180-pound western Pennsylvania chef is the first person to eat a monstrosity called the Beer Barrel Belly Bruiser: a 15-pound burger with toppings and a bun that brought the total weight to 20.2 pounds.
Sciullo,louboutin pas cher, 21, of Uniontown, said he was surprised he finished the sandwich Monday. "About three hours into it, things got tough," he said.


The mountain of beef is the product of Denny's Beer Barrel Pub, about 100 miles northeast of Pittsburgh in Clearfield.
The burger included a bun, lettuce, tomatoes, cheese, onions,abercrombie and fitch, mild banana peppers and a cup each of mayonnaise, ketchup, mustard and relish, pub owner Dennis Liegey said.
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he added.

an analyst at China Venture

the China Business News reported on August 4.