[ Practice ] flavor chicken flavor chicken flavor

Recommended
0 is not recommended
0
salty taste
difficulty
cut pier (primary )
time
10-30 minutes
Categories
popular dishes , dishes
ages

pot down Sheung Shui , add rice wine 3-4 slices of ginger, add chicken , and other water boil .

water boil 5 minutes, remove chicken feet ,http://www.hjfmz.gov.cn/Review.asp?NewsID=207, chicken feet washed with water to dry on the Xuemo stand .

then a pot , pour 2-3 tablespoons oil ,http://firereading.com/Social/pg/blo...a-institute-of, add ginger spring onion until fragrant ,Louis vuitton purses, smell the aroma , full of chicken quickly stir fry , pour a spoonful of soy sauce and continue to turn fried chicken feet , etc. almost all color and pour into water,Wholesale handbags, a little not too chicken to .

so boil, add cinnamon , anise , and then put a small piece of rock sugar , stir , cover ,http://www.bbs.gov.cn/zxw/Review.asp?NewsID=54, turn down the fire slow cooking .

pending before the sauce , add a spoonful of salt, a spoonful of chicken , stir fry about , until the soup sauce, sprinkle some black pepper ,Coach handbags, pan.
Tips
because into the soy sauce, a spoonful of salt, enough so to quickly stir into the soy sauce , let chicken uniform color , and to prevent paste pot .

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hundred
Tongzhou District, Beijing
rating : waiter
points : 16