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an acquaintance a few years ago, where I tasted the wines of her own, felt more than in the supermarket to purchase wine savor better; family swiftly bought a grape on the suit. -
home brewed taste of pure red wine, cheap, without anyone additives and preservatives, neat and not toxic, nectar up primarily by ease. In recent years, I listed each period a massive digit of grapes, red wine will be brewing. In my guide, almost every yard we have brewed red wine, my classmates and friends have also connected the ranks of wine. Today I bought twelve pounds of grapes and brewing wine. -
Now I brewed ruddy wine and precautions brief, interested friends may wish to try. -
First, the grape must of the summer mart to buy a lot of natural ripe grapes, do not buy in-season greenhouse planted grapes. Buy mellow lavender grapes (try the taste, sweet is the maturation of the common); see at the stem end, if it is green, and the taste sour, it could be played This grape is best not to buy. -
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; This is what I bought the grapes, a total of 12 pounds. -
two with scissors close to the stem end at the grapes 1 along 1 to deduct from, you can leave some stem end, so for not to impair the skin; do not go hand dragging grapes, grape Jiuxia likely injury to the skin; Any ache to peel grapes aside, keep dining, do not it make wine. -
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the grapes from a place close to the cut stem end down, careful not to damage skin. -
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Third, to cut a good rinse grapes with a light brine after ten minutes, which is to remove the grape skins on pesticides and other noxious substances (mentioned earlier harm to the skin of grapes do not use to brew wine, is submerged into salt water immersion terrified to work inside the flesh, affecting the quality of wine). Then rinse afresh, then -
drain the water. -
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; brine grapes,
Nike Shox R3, approximately ten minutes. -
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; the grape's water drain -
Fourth, the grapes down in bowls of water, put them in a crush by hand, grape skin, grape seeds and pulp are all left in the bowl, and then six pounds of grapes along to the proportion of a pound of sugar (like sweet little can be more applicable to put a little), merge, and other sugar is entirely melted after installed in the clean the bottle. Note, do not overfill the bottle, set aside one-third of the space, because the grapes in the fermentation process will be amplified, will generate large amounts of gas, if fraught too full, the wine will spill. In adding, in mandate to discourage outside atmosphere into the bottle with a plastic bag coated nigh the best tight. -
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This is crush the grapes. Twelve pounds of grapes I put 2 half kilogram of sugar,
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the bottle is two pounds of capacity, can be installed eighteen pounds of grape pulp. I am merely twelve pounds of grapes. -
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five, tall summer temperatures, also twenty-one days of brandy on the wine agreeable; whether the temperature namely cheap (fewer than thirty degrees) can be extra mattered a few days. It should be famous that the longer the brewing alcohol more concentrated; nice brandy afterward wine, put the longer, more condensed alcohol. I do no favor too mighty wine, so even now the temperature is no high, I ambition be twenty-six 7 days aboard the flask leftovers. -
six, after the wine is good wine, make grape seed, grape skin, and made a fermented fruit are filtered out, which would be residue. Residues of the tools I bought drain pans (watch Figure); Some people can also be filtered with gauze; anyhow,
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will use these two tools to percolate grape residue. -
time of year I make wine slightly a morsel late, immediately only 20-degree temperatures, may have stuffed twenty-six seven days. -
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we look, this is my last year brewed red wine,
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wine health prettiness, are particularly efficient in lengthening life, interested friends, rapid hands apt do it! -