Refrigerator apt make a diversity of palatable , f

jelly

Oh, super uncomplicated, super delicious
prepared: pure milk 200ml, QQ sugar 11 (amount resolved the hardness of the jelly), a few raisins (can hold).
QQ sugar with the milk and put the pot, then stir with a spoon while scalding while, until QQ glycosylated open, pour the liquid inside the container
, thrown into a little raisin. After cooling, into the freezer.
Because I do at night, the morn after removing from the refrigerator, everything OKAY.
powder actually good oh! ~ Creamy and full of jelly and tender. ~ Good good food.
there is a opportunity, we can try. And most important is: do not cost a little time to do it accessible.

the smell of milk, frozen (with marshmallows on TV this method introduced)

material preparation: 1, 2 milk, a sack of cotton candy (bags, supermarkets are sales) 3, fruit (species not limited to, a matter of personal favorite)
production methods:
1, the milk into the pot and heat
2, then the marshmallows into the pot and stir to melt
3, until marshmallows melt completely turn off the heat into the container after the spare
4, after the fruit cut into cubes, add the amount of container fraught with cotton bonbon in milk, then into the refrigerator freezer 3 hours (the maximum good on cold storage room on the freezer frozen and not frozen) 5,3 hours later, after removing from the refrigerator to make ice cream, cheese it!
This Road Ice Cream cheese is portrayed by:
1, making simple
2, make a good ice-cream cheese like jelly, crystal clear, eat mouth feeling very much like jelly, a little morsel of sweet, sleek, very luscious. (You can also add in milk chocolate, made of chocolate Musi oh)

Hong Kong-style dessert Pinai
preparation: 500ml milk, light on that carton of milk on the line, not too light; eggs two to three; some sugar, depending on taste may be, personal recommendations and more sugar.
open to do: first milk is divided into two or 3 small bowl, stir sugar. Some will be left if the two bowls of milk, you can keep playing when do cappuccino bubble. Put the bowl in the microwave heat two minutes, chilly. Take a large bowl, peel off the egg white, sugar mix. Note: The egg white is indeed necessary to Sanda uniform. Peeling egg white too has skills, shell struck a seam, so that the egg white slowly leak into the bowl. Good milk frivolous Naipi cooling, pour into bowl with egg white milk all the big bowl. After the milk down, Naipi to sink in the bowl, do not crash the Naipi. Stir attach the egg white and milk, Beat, and then poured into a small bowl Naipi, Naipi will slowly float. Then put the pot and steam the milk ten to fifteen minutes, it is best to pack a membrane of plastic mantle on the bowl. Steamed milk cooling, and end wafer Naipi, is Pinai. Shuangpinai slight taste lubrication, winter can be dined while peppery, summer in the fridge tastes better ice for a when. If you get ample of it, and then spattered a layer of raisins in Pinai, red bean, sweet osmanthus, and so on, also the fruit, such as bananas labeled as muck made fruity Shuangpinai, in short, a stuff of personal taste their own ingenious friends.



strawberry milk, tofu (practice
Material:
soft tofu a strawberry 450 g protein,Christian Louboutin Shoes, 2 breast 1 / 4 glass kiwi a refining milk a mini
seasonings:
half teaspoon salt half tablespoon cornstarch a few drips of sesame oil strawberry
practice:
① strawberries (225 grams), tofu, protein, whole milk mix into the mixer uniform, after removing
seasoning mix, put a plate, top decorated with strawberries and kiwi, and then into the microwave oven, high heat and simmer about 3 minutes and serve.
② darted away after removing the water, leaching on a little abbreviated milk.


orange peel frozen
Material:
1. orange leather one, the water 570 g
2. orange 3, orange juice 6 tablespoon granulated sugar 3 tablespoons jewelry powder 1.5 tbsp.
practice:
1. Wash the oranges on the cutaway, with a sword and spoon to excavate out the pulp, leaving the entire shell ( Do not scrape the white chapter, or there ambition be painful taste).
2. orange skin with boiling water to flood to the savor, filter out orange peel.
3. pearl powder mixed evenly with sugar, add boiling orange water melted, turn off the heat, add orange juice Stir, the temperature dropped to 50-60 ℃.
4. the practice of the achieved product into the shell 3, to be solidified.
Tip:
1 orange peel to choose complete and smart.
2. practice, and 3 of the finished product was thick like to be cool, be poured into the shell, otherwise, frozen fruit juice will be preoccupied, not easy to become frozen.
3. This road of small points, not merely the fragrant peel, and pulp particles and the chewiness of the texture, makes heat altogether disappeared.

almond tofu
Material:
1. milk 450 grams, cream 50 grams
2. sugar 60 grams, agar 1.5 tablespoons
3. almond milk 2 tablespoons
4. caramel; 100 grams of sugar, 4 tablespoons of hot water
practice:
1. Materials 1 boil; material 2 mix, add material 1, and cook until dissolved, rotate off the heat, then add the almond mix into the mold and let cool solidification.
2. will sugar into the pot, stirring constantly, simmer dissolved, then add hot water, cook about 1 minute, turn off the heat and let cool, Serve caramel.
3. almond tofu into cubes, can be topped with caramel .
Tip:
1. boiled caramel sugar should be eminent namely the high thawing temperature, so be cautious when heating water, so as not to overflow.
2. Another direction of eating for the add sugar and fruit Ding.

Zhengkao soft and delicious jelly
Material:
1. Caramel: small 100 grams of sugar, hot water 35 g
2. pudding: nice sugar, 130 grams milk 600 grams, a little vanilla powder, eggs, 300 grams, a little salt, a little brandy.
practice:
1. the material a skinny sugar into the pot, stirring constantly, cook until completely melted, add hot water mixed with uniform, the mean fraught Ru Buding hot cup.
2. egg and mix (do not pass), add vanilla, salt and wine and mix well.
3. the heated milk to the sugar with a fine sugar dissolved (about 50-60 ℃), add the egg medley, filtering the average installation Rubu Ding cup.
4. the bottom pan of warm water, temperature 150 ℃ / 170 ℃ lower lofty fire, singed approximately 30-35 minutes.
tips
1. eggs must be filtered to filter out the egg film, the more steamed pudding flat.
2. baking period relying on the size of the mold

plum
iced plum juice production are chiefly two ways: one is to choose fresh bayberry, purple to black for the best in the pot by adding the amount of water, boil, then add red bayberry, After boiling another, add suitable amount of sugar according to personal taste or sugar; glycosylated open while cooking and additional side, after boiling off the fire, to be naturally cool in the refrigerator cold, drink, when out of the box.
iced plum juice in China traditional soft beverages, with ebony as raw materials. ebony gas level, Pickle, non-toxic. iced plum juice can remove annoying summer heat, ease up, the anti-malaria hack malaria, lust, Phlegm Yijing.
iced plum juice practice a
1, select fresh bayberry, dark, purple is the best.
2, adding the right amount of water in the pot, bring to boil. Yangmei cook to add.
3, boil again, according to individual taste adding the right amount of sugar - of course if there are soft white sugar better, not, sugar is also improvise. ;
4, and cook while other sugar-based open, boiling off the fire. ; 5, to be naturally cool in the refrigerator cold.
6, drink when out of the box.

practice two
raw recipe: Plum 8 kg, 50 kg sugar, citric acid, 50 grams of sweet-scented osmanthus 1.5 kg of saccharin 30 grams, 250 grams of caramel, plum juice concentrate 120 kg ended product can be washed plum 384 kg.
production means
1. according to the provisions of the ingredients boil control of plum juice. ebony first wash, put purple copper pots (or aluminum pan) in boiling, filtering (the recess of ebony can be added soggy with water, filtered), ebony juice made from concentrate.
2. brewed sugar sauce. first sugar dissolved into the concentration of sugar required, filtered to remove impurities, then boil, add other accessories stir, and after cooling to use.
3. mixed raw material would be cooled syrup, pour concentrated plum juice, plum sugar sauce made of.
4. ice water,Christian Louboutin Online, or boost expense of ice and sand filtration, made of sour plum.

practice two
formula of raw materials ;: ebony 8 kg,Cheap Christian Louboutin, 50 kg sugar, citric acid, 50 grams of sweet-scented osmanthus 1.5 kg of saccharin 30 grams, 250 grams of caramel, plum juice concentrate 120 kg finished product can be washed plum 384 kg.
production methods
1. along apt the provisions of stewed plum sauce elements. ebony first bathe, put violet bronze pots (alternatively aluminum pan) in boiling, filtering (the remaining soaking water tin be added ebony, filtering), ebony beverage made from concentrate.
2 . brewed sugar sauce. first sugar dissolved into the essential concentration of sugar, filtered to remove impurities, then boil, add other accessories stir, and after cooling to use.
3. mixed raw material would be cooled sugar sauce , into the thick plum juice, plum sugar sauce is made.
4. ice water, or increase consumption of ice and sand filtration, made of sour plum.


another ,
along ingredients stewed plum juice. ebony need 50 grams of Hawthorn 50 grams of Schisandra 10 grams, jujube 10 grams, peppermint leaves 10 grams, if it is necessary to add fresh peppermint leaves 50 grams, sugar sum. product, the plum, hawthorn, jujube washed with boiling water and Schisandra, 30 minutes after addition mint, cook for 5 minutes and whether too acid, and extra sugar! watered 1-2 times, and Best
========================================== ice or froze
homemade ice cream
material: 250ML Nestle, a pouch of light cream, milk 200ML multi-point, a box of strawberries, corn flour 2 small tea spoon, tea spoon of sugar 20 small, such as dry raisins
steps:
1 milk, cook raisins, and then let cool, remove and open up such raisins to
2. Riga, two teaspoons of corn starch, milk, a little heat, stir until slightly thick, let cool
3. Nestle light cream sugar, mixer send.
4. fresh strawberries dropping slurry into the whipped cream labeled with a Mixer for a
5. milk paste, raisins and all into the butter paste, beat eggs with hand appliance stir about
6. fridge freezer, 40MIN later, out stirring with a whisk, pay care to the Raisin up fishing
7. then 40MIN, then stir for 4 times, each time you wondered by the changes that took place
8. It is momentous, from the starting to the later hand blender, have to remain in one way!
9. divided into the freezer after 4 hours

sherbet ice cream
material: milk 400 grams sugar 100 grams of corn points (or strong flour) 100 grams of fruit syrup (strawberry, pomegranate, almond and mint, etc.) 100 grams, cream 50 grams.
process: corn flour (or strong flour) into half a cup of cold milk and mix thoroughly, heat the remaining milk with sugar, add corn flour stirring constantly tuned,Christian Louboutin Pumps, cook for 10 seconds, the milk thickens remove from heat , then stir a moment, after cooling and fresh cream mixed with fruit syrup, in the refrigerator, condensation Serve.
features: a matchless foreign.

homemade ice cream
cardinal material: light cream (100ml) whipped evaporated milk (100ml) (It's that simple! whole is also complete with not problem!)
materials: sugar (20g, this all depends on private taste, I put a little less, what Papan !) vanilla powder, cocoa powder, fragmented coconut (this digit is not required.)
(light emulsion and Nestle Carnation disappeared milk vegetation)
practice: 1. sweetened whipped cream graded pass
2. evaporated milk plus 1 down, the mix.
3. According to the plus vanilla flavors vanilla, cocoa powder, cocoa flavor plus (I use ready-made Nestle chocolate milk at home), the amount by adding shredded coconut If not these types of materials can not add everything, as palatable.
4. the refrigerator, out after half one hour, base that the surface layer has been frozen, following or liquid to mix them , and then frozen. half an hour after the show to stir, in the case are three and my experience to all of the liquid on the third have convert solid, and this time you can eat, if it is not hard enough, you can continue the treads on.

homemade ice cream cheese
material preparation:
1, milk
2, a bag of cotton candy (bags, supermarkets are selling)
3, fruit (category not limit, discern private preference)
production methods:
1, the milk into the pot and heat
2, then the marshmallows into the pot and stir to melt
3, until the marshmallows melted completely Turn off the heat behind into the receptacle
4, after the fruit cut into cubes, add the right amount of milk filled with cotton candy containers,
and then into the refrigerator freezer 3 hours (rather on the chilly warehouse chamber refrigerated and not frozen on the freezer)
5,3 hours after, after removing from the refrigerator to make ice cream, cheese, friends!

the Road Ice Cream cheese is characterized by:
1, making simple
2, making a agreeable ice-cream cheese like jelly, crystal explicit,Christian Louboutin Mary Janes, eat jaws sensibility very much like jelly,
a little bit of sweet, slippery, very tasty.

to the hot summer ventilation blowing inside if eating at home with their handmade ice cream, cheese, ya must be very Italian feel it! So what are you waiting for? not fast to try their own hands to do?!

fire eating ice cream ice cream
This superb, if at night is even more amusing, favor combustion of the snow-capped mountains, brandy rich, uncommon flavor.
raw recipe: cake a long, egg 4 , rum 25 grams, a little sugar, ice bricks amount
production method: If a home oven, homemade ice cream is not difficult fire. take a long cake (or cake) 1, at 5 mm thickness, the number of tablets taken back piece (size to be competent to tightly wrap the ice bricks as appropriate). a neat bowl into the egg 4, add a little sugar, whipping until foaming. In variant bowl a long, center pad cake one, into the ice cream brick, the remaining cake package firm ice cream brick, wrapped into the egg white uniform. then take location at half-chicken egg white on the shell, into the oven for half a minute, remove constraints, within the shell into the rum or brandy 25 g (high-quality White sprinkling can), light table, remove the shell, and serve.

key operation: long before the pot into the oven, heat the oven to roast in advance, otherwise the inside temperature is not high, egg white is complicated to adult In appending, the baking time should not be too long, the operation faster, or easy to make ice cream brick dissolved.

homemade ice cream:
1. take four egg yolks, beaten.
supermarkets have a special sub-egg selling, easy to use, stick afterward to the egg yolk as feasible. egg save leftover Pinai.
2.250mL Mengniu milk, heated with a pot, do not bring to a boil , equitable look at the surface of gas coming out.
3. a small fire, stirring slowly add the beaten egg yolks, milk and eggs yolk can be entirely mixed,Christian Louboutin, then add 1-2 tablespoons of corn starch and proceed mixing until completely uniform. cooling.
4.150g Nestle light cream, add 3-4 teaspoons of sugar, pass with a whisk.
5. 3 from the East to be completely cooled, slowly pour 4.
6. Another stirring with a whisk stir bar, placed in the refrigerator. each 40 minutes stirring once.
7. in the 2nd or 3rd stirring when adding favorite flavors, such as green tea, green beans, strawberries sauce.

homemade chocolate ice cream
1, plus the 4 egg yolks 4 tablespoons sugar, white labeled clockwise, spent about 5-10 minutes.
2, the milk poured into the pot years, into the chocolate (even using a small chip of rubber the size of 5 milk chocolate) and stir until chocolate cook-based, about 5 minutes.
3, the cooked chocolate milk and slowly pour the beaten egg yolk years, while adding while stirring (both cooked egg yolk to friends.)
4, then Weihuo Shaozhu press, you can (the end of this process may have produced the egg yolk, it does not matter).
5, let cool into the freezer in the navel several times to remove the mixing. the long wait for the process, until there is a small soft sand-like crystals appear. on it.

PS: not completely frozen in time, merely also when the milk Xi drink.