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Reprinted from 357122249 at 13:07 on October 20, 2010 Reading (loading. ..) Comments (0) Categories: Food for everyone to find some method of Korean pickled pickles, the whole point of prime lots of other good ah! I eat out do not forget to Kazakhstan.
(a) of the North Korean spicy cabbage recipe cabbage ----- 50 kg of raw materials 250 grams of salt 50 grams of garlic, ginger, 1 kg 500 grams of red pepper Pear
caraway seeds 250 g sugar, monosodium glutamate production methods suitable
1. Select trees large, solid core of cabbage, to help the old, slashing the leaf to root, washed three times with water, then neatly placed in the altar.
2. burn salt water, let cool loaded into the altar of cabbage (the cabbage submerged so far.) Marinate 3 to 4 days, remove the cabbage, and then washed twice with water, dry control
water.
3. first ginger, garlic, chopped mud, then with salt, coriander seed, red pepper Ban Cheng with mud, remove, put a small amount of water and then mixing with MSG were
uniform. Peel pears, cut each into a large, spare.
4. seasoning evenly to put on each piece of cabbage leaves, pickled altar neatly within the code in each release layers, layer of bretschneideri film.
5. the remaining spices and the right amount of water,
new balance outlet, add a little salt, some light scent, 3 days later into the altar, so that the water height is 20 centimeters. Put
to kiln,
new balance running shoes, about 20 days you can eat.
(b) of the raw material recipe cabbage Kimchi ------ 5000 grams 250 grams apple pear white radish 500 grams 250 grams 1500 grams of beef broth, garlic, onion 250
grams 150 grams 250 grams salt 150 grams of red pepper 50 grams of monosodium glutamate production methods
1. the cabbage after removing roots and help the old, washed with water, drain water, knife and cut into 4, into the basin, sprinkle with salt 4 to 5 hours; radish root
to be, skin, cut into thin slices, salted look; apple, peeled, cut into slices; onions, chopped garlic mash.
2. will be a good pickled cabbage, pickled radish Lek to the water, into the altar, then apples, pears, beef soup mix all the spices to the cabbage on the water,
sauce to drown cabbage, above weight with a clean and pressed, the dish sink. Time can be determined according to the season, generally 1 to 2 days in summer; winter generally
3 to 4 days to remove the food.
Features bright color, hot and sour crisp, fresh and delicious, with a strong local characteristics.
(c) of the new law ------ 1 pickled Brassica juncea, Brassica juncea, taking 15 kg, 0.5 kg of salt, garlic, 5-7, 50 grams of pepper, 2 red peppers.
will Potherb washed with water, slashing the roots, remove the yellow leaves, dry ventilated place, to the whole of Brassica juncea leaves a bit too tired as well.
Budding into the snow about 1 cm pieces, placed in bowls of water set aside.
2, the garlic, ginger, pepper cut into fine, with pepper, salt, Brassica juncea, with the basin mounted on Stir, then knead by hand to the snow in the budding
far too tired. Will install the altar Banhao Brassica juncea, installed 10 cm high will be pressing, tamping, to slightly water, then pressed tamping, Bahrain is
only gradually.
3, Brassica juncea, all installed after the close with plastic sheeting to seal the altar, placed in a cool place, about 20 days you can eat. Preserved by methods such
Brassica juncea, and taste fresh and tasty, with crispy in spicy, do not have a flavor. Brassica juncea, in order to maintain fresh
not bad when the best food in take special with a pair of chopsticks, not a little traces of oil,
Girls, do you dare to drink - Qzone log, after taking food to the altar I finished
sealed.
(d) mushroom kimchi ------ 1. Ingredients: Mushroom 20kg, cabbage, celery, lettuce, carrots, green pepper and the 4kg, ginger, white wine, flowers, 0.5
Law kg, sugar amount.
2. raw material pretreatment: mushrooms, vegetables, washed with water, drained, celery to the leaves, cut into 2 ~ 3cm-long pieces, cut into 5 ~
other dishes 6cm-long bar.
3. kimchi water: water to salt water is better kimchi (can crispness.) Salt water per 10kg 800g, remove from heat after boiling cooling stand. To speed up the rate of bubble
system, the preparation of kimchi in the new adding a little water of good quality water kimchi Chen.
4. cook: the mushrooms and cut vegetables and pepper, white wine, ginger, sugar, etc. and mix well,
new balance mens, wash the pickles into the jar, pour water kimchi
cover on top of the altar, to fill the tank with water seal. Sealed by the natural fermentation of 10 to 15 days, you can remove the food. Food can be cold, it can be seasoned fried
.
(e) spicy sweet and sour cabbage ------ Ingredients: Cabbage Ingredients: coriander, red chili, soybean oil, salt, vinegar, monosodium glutamate, onion ginger silk
the appropriate amount of
production methods (1) take a spoon, plus base oil pan, soy silk with onion ginger pot, then add chili fried about
(2) the pan put sugar, add appropriate amount of soup to boil, points MSG , let cool slightly, pour in the cabbage mix basin, in the shade marinate 2 hours, sprinkle with parsley
segment can
(f) hot and sour cabbage ------ Ingredients: Cabbage Ingredients: red pepper, salt, vinegar, sugar
production methods: (1) cabbage, chili respectively boiled for 2 minutes, remove and control water.
(2) to take pots. A layer of cabbage in the bowl, sprinkle a little salt, some pepper Zaisa wire, pour a little vinegar, sprinkle some sugar, so
laid layer by layer,
Sun - Qzone log, the pots Gaiyan, 30 minutes, you can food
(g) hot and sour pickled radish ------ Ingredients: 5 kg of white radish Ingredients: 30 grams of chilli powder, vinegar 0.8 kg, 200 grams of sugar, salt 175
grams, 100 grams of sesame oil, pepper and aniseed 10 grams of MSG appropriate, water 2 kg.
production methods: first by choosing clean, white radish, and then processed into 3 cm length and width, and 1 cm thick section, drying to Bacheng dry spare. Heat sesame oil
, add chili powder and deep fry the yellow dry mix when the fell Ruluo Bo. The salt, sugar, pepper, aniseed open into the pot, add water boil, add MSG into the cylinder to be
cool, mix with dried radish, turned over once every 15 days Serve finished
( h) hot and sour radish ------ Ingredients: large turnip or radish Ingredients: dried red chili pepper grains, the amount of salt.
Production Method: cylinder brush go-getters, dried,
He - Qzone log, and the radish mix with the chili and put it into the cylinder, placed in salt water (500 grams of water plus 50 grams of salt,
solution open,) did not over radish, Zaisa some peppercorns, the vats in a warm place about 15 days or so edible,
(IX) ------ Sweet & Spicy Cucumber Ingredients: 10 kg of fresh cucumber Ingredients: salt, 2 kg, 3 kg of soy sauce, sugar, 2 kg sugar amount, 200 grams of dry
chili, ginger silk 50 grams of MSG 20 grams sesame seeds 100 grams.
Production Method: Wash fresh cucumber, melon layer a layer of salt, into the pickling tank. The next day an inverted cylinder, 18 degrees on the small amount of salt water, inverted cylinder after the first day of each
, even down 6 times. 20 days can be cured through. After the salted cucumber out, soaked with water 1 day, the middle of changing the water twice, and then press out
water, so that with only a touch of salty cucumber, then add soy sauce, sugar, chili, MSG and other seasoning mix immersed in liquid, mixed with twice a day turn,
remove two days, mix cooked sesame seeds.
(x) ------ Eggplant pickled garlic Ingredients: Small eggplants tender 1,000 grams, water washed and put up the cage pot boiling, let cool stand out. Peeled garlic
slap knife, into the pot mashed garlic, salt, MSG, mixing evenly. The steamed eggplant torn in half from the middle, the middle
the garlic evenly modulated cast. And then placed in pots or altar, in the refrigerator,
(k) sweet and sour garlic ------ Ingredients: 10 kg of fresh garlic Ingredients: 2 kg of salt , 2 kg sugar, 2 kg of cold water, vinegar, 1 kg.
production methods: slashing the garlic in the fibrous roots, leaving 2_3 cm long garlic stems, stripped of bark, washed into the tank, each 10 kg plus 500 grams of salt, garlic,
marinate for 1 day, 3-cylinder down the middle times, add water to the spicy spread, changing the water once a day for 6 days, then remove garlic and drain,
new balance 574, 10 km
kg per 1.5 kg of garlic salt, 2 kg of sugar,
new new balance shoes, cold water 2 kg, mixing tank reentry marinated, put the shade, about 20 days Serve. Fresh
generally 5 days before adding with a 10 per cent of the vinegar soak.
(xii) Korean ------ dog Po pickles Ingredients: Platycodon Ingredients: sesame seeds to be cooked, salt, soy sauce, pepper, sugar, vinegar, onion ginger,
not garlic, sesame oil, the amount of MSG
making method:
placed in cold water to soak dried bellflower 12 hours, torn. Soak to remove the smell, remove and control of dry water.
wire on the Campanulaceae basin, add salt soy sauce is not white sweet and sour onion ginger, sesame oil, monosodium glutamate, red pepper and mix well, cover, marinate in the refrigerator can be eaten through
, sprinkled with edible when cooked sesame seeds.
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