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Reprinted from alumni of the user at 23:43 on June 9 2010 read (loading. ..) Comments (0) Category: Personal Diary
China's Food poisoning
Sanlu What is it? You have seen the desire to eat it?
Xiaobian Message: in the hair before this post, the forum has made quite a few worthy of our reflection of the post content, then I have to follow our pace, made a post out of this. You will see this post, and you will realize more clear uply what we are now facing food problems, maybe you will feel after reading discomfort, even terror (please forgive the words I use so extreme), may also Some things make you think of an effect, but I still maintain on the issue of this article, bespark off I know that exposed the problem more evident, the future will be tackleed more thoroughly.
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Introduction: 1. floss 2. Deer cream 3. black-hearted 4. Green Texas Braised Chicken 5. noodles 6. change the taste of seafood 7. snacks \Peach 11. Yiwei material Murder IV V 12. seeds 13. blending wine 14. industrial salt pickles 15. Pingyao beef 16. old vinegar 17. hotpot bottom material 18. dumplings 19. Rice 20. Sausage 21. hair soy sauce 22. Heung right guy 23. rice noodles 24. carrion lard 25. sweet potato starch noodles \- correction fluid 30. dead debut delicious pork bacon baked
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1. Floss
the floss products, Jiangsu Taicang floss claim to be a well-known. Local from the Qing Dynasty had this production process began, some people describe it as silk Ru Xu, and into the teeth. Taicang, Jiangsu province can be interviewed at the time they found two strange things, one is to blame in most of the floss manufacturers have not see the raw materials - fresh pork; also surprising that only very few in the meat loose Taicang , and also took the initiative to persuade the local Taicang Meat Floss we do not buy, how's going on?
factory shipment of dead sows
drying floss
lower body next to a dead sow death of small piglets
pork flies still crawling with worker said
mother cooked meat is not bad not good, but carries it to do floss is the best, then do with the mother of pork Floss is not more common?
old saying,
qq团购, blowing his own trumpet, businesses to make money, in general, will always say their products to consumers of good quality, safe and sanitary. Jinghai County in Tianjin, a pickle causey owner said, if they see the process of curing pickles, you no longer want to eat pickles out. Active honest business is difficult to pledge the quality of their products, which really is rare in the business world. So, read them pickled pickles, anyone who still dare to eat, then he is a big dare.
2. Deer cream
boss see that we are strangers,
北京团购网, first introduced from the high-quality Deer cream,
半夜巴塞罗那 - Qzone日记, after some chitchat, he took out a few low-cost Deer cream, recommended it to us.
But when we asked why the two Deer cream such a big difference, the boss did not answer our questions. In our repeated requests, he began to give us from the cream of these cheap low-quality production through the Deer. He told us Deer tampered with cream are the raw materials.
powder was put into a goat embryo not see the color of dirty bags, soaked in a bucket. (Field: add water), goat embryo powder stench also attracted a few small flying insects drowned in the water. Placenta powder staff to soak the water into this container, mixing hard. So the boss told us that after a period of time, imparted, to the Deer Placenta cream for the production of raw materials out. These so-called \
workers: the intestinal expired, no longer marketable, (or) to do out unwanted, in the factory detour, but to die a long put, put the skin stripped, disinfection, washed with water, stir do broken back (closing) stuffing.
Moderator: This small gap is a detail can also be used as a method of identification. Then the names of the four traditional Shandong Dezhou Braised Chicken chicken, chicken crossing Henan, Anhui, Fuliji chicken, and Jinzhou, Liaoning Goubangzi smoked chicken, then the current name of the chicken is not the four also face some common confusion, common problems?
experts: they face the same problem that some of our regular business after decades of development that continue to use the new technology, armed with modern technology has developed very strict standards, strengthen the management, the introduction of modern processing technology to produce quality products, but there are a number of small workshops, unscrupulous traders to dead chickens as raw material, what kind of chicken lightly to process raw materials are not very serious, strict control of safety, quality, nutrition, so he relatively low production costs, he shoddy, hitting the market, this is one, will affect our years of formal enterprises in the market.
Second, the ######## product as the consumer does not know it was ######## products, smells bad after eating, poor quality, and finally will lose confidence in this product. So how to inherit our outstanding tradition of the historical heritage of our brand, with a few good years of history, renowned at home and abroad that some good products, to be sure that we are facing a major issue.
roots in Beihai City Road,
团购网站大全, a single processing point, law enforcement officers have found a number of good red dried and preserved Pesticide \This group of law enforcement officers immediately seized the red dried fish were sampled, and make further treatment based on test results. Subsequently, the law enforcement officers also rushed to the construction of Beihai Yinhai Zone shrimp processing point to another village, seized a number of low-quality shrimp and shrimp used to color the chemical raw materials.
7. snacks \
workshop, two machines are running. Two workers to extend an orange powder into the machine,
Woman's life a little common sense to understand t, a strip orange side of things continued in the following extrusion machine. Another worker sitting on the ground, the gluten-forming section pull open.
corner of the shop floor, workers were another ingredient. He first put a sack of flour into a blender, then they fetched a tablespoon of white powder poured into it.
Red Star is located in the southern suburbs of Fuzhou, a fruit farm storage, warehouse filled with boxes of oranges, the air was filled with a thick musty.
owner of a small bottle is picked out some red powder, poured into a pot of colorless oily liquids to reconcile. The oily basin soon became dark red, dark red oily that was painted on the sponge in the basin. Subsequently, dry the oranges were put into a bowl.
introduced, according to the boss to do is to give an orange colored wax. This red powder is a pigment, which is oily paraffin.
alum can be added to sodium cyclamate, MSG, alcohol, water and other rapidly penetrates into the flesh of peaches, both to add weight, but also can not mature and become crisp taste of sour peaches sweet.
Expert: alum is not added, why? Alum is among the first few of the programs we have talked around, very take awayly, beinduce alum which contains aluminum, this kind of material impact on child intelligence, in addition to the other,
团购网, the way the whole production, this water, that is (in water) microorganisms, total number of bacteria, E. coli must exceed the standard. So often procure to our customers diarrhea.
12. seeds
Bengbu, Anhui Province Taiping market is the largest wholesale market in seeds, where the sale of a wide variety of seeds, much consumers. The stall to us, these seeds are locally processed, and in comparison with other local production of seeds, begenerate a good friend to sell brightly colored, soft and not easy to damp, it has been selling well.
how to identify:
seeds production technology experts to Mincho: When consumers buy seeds, how to identify high-quality seeds and the addition of talc, paraffin seeds it? Take a watermelon seed, we first look at its appearance, quality of watermelon seeds the middle color is yellow, surrounded by a black, two color boundaries are very remove, poor quality of the products it is often obscure the surface color, while some additional the talcum powder, paraffin wax melon seeds, what he, a white crystalline surface (material), so it will be slippery feeling. Now we do an experiment, here is the piles of seeds, as we marginally lifted the plate, when the plate reaches 45 degrees or so, there's a bunch of seeds to talc (slide) down, while It is not good seeds moving
since watered is to reduce the degree of alcohol rice wine, then why in the watered but after adding a lot of liquor and alcohol it? Technician finally tells the truth to us: as a matter of fact, is to increase production watered, the water price to sell the wine, but beconduce to of watered too much, so have to add alcohol and increase alcohol content of liquor. Against the water's taste and color than the pure rice wine brewed a lot of bad wine, so also the special blending. Technicians began, the wine color.
15. Pingyao beef
Speaking of Pingyao, which was the world famous ancient city, and the ancient city of Pingyao beef is among the famous sign, which in a unique formula, a unique production process and praised, but the big woods, What birds are, there is a boss in Pingyao, where he was the processing point, no matter what the meat, it can be processed into so-called \Can also be made without beef, beef come from? This can never enough, and we a look.
boss: Zhe Shirang others quietly brought, caught a penalty is illegal salt, simply does not make sales.
boss: the state purchase and sale of salt, we can be said with salt salt smuggling.
together to create a quality of life, here is the \We often say, open seven things: leading a poor Youyanjiangcu tea. Vinegar is mentioned, our first reaction is acid, in addition to acid, what flavor it? Henan, a consumer actually eat the hair in vinegar astringent taste, but also eat a pungent feeling. What kind of vinegar it? Where this vinegar is produced?
Taiyuan, Shanxi vinegar production Qingxu County, roughly 100 enterprises, with an annual vinegar, Vinegar 10 million metric tons, is known as China's \Nationally known production base of Shanxi Mature Vinegar - Tower Group in Shanxi Province, not far from the county town of Bangladesh closed. In Bangladesh we find the closure of the old Town warburg Cuchang acyl children, where the Group less than a kilometer away from the water tower. Cuchang acyl children in the old office we saw the owner of the factory, according to them, are vinegar factory production, in September 2003 made \comparable
17. hotpot bottom material
hot end of the expected production of raw materials, mainly butter, pepper,
Big Brother; you are not tired; you tap OK, I'll still go to work ah '- Qzone lo, bean, spices, etc., and some manufacturers to reduce costs,
上海团购, or even replaced with artificial flavors and natural spices.
18. dumplings
Xingda food factory in Tianjin is actually a small workshop. Outside a hut, be regarded as ground meat shop, dimly lit inside, the walls covered with the dust. How many vats of a meat grinder and the main equipment here. (Empty Mirror) The eyes of the young man claimed to be wearing the factory technician. He said they are using pork butcher waste when discarded.
19. rice
of Guangdong, Guangxi, Jiangxi, Hunan and other places found on the market, \content poisoning.
is alarming 毒大米
an illegal processing of rice in the warehouse
raw rice is covered with mildew smell in the pupae of silk-meter
vehicle has 毒大米 perhaps the day he entered the kitchen of our house
20. Sausage
sodium nitrite in food processing mainly as hair color and preservative used, the maximum amount of its gram 0.15 grams per thousand, while the owner of the meat to 500 pounds added to 100 grams sodium nitrite, more than twice the maximum dose. But the boss know that sodium nitrite, adds a well.
boss: this thing (a) highly toxic as you eat so little more than good health died
Although the flies flying nearly the yard, but the drug had sausage on the flooding, but a fly can not. A few dead flies scattered in the basin filled with syrup.
drying for a while, the sausage was taken to a brick, and simple to bake workshop
21. hair soy sauce
the sauce and not immediately filled, but was transferred to a large storage tank upstairs. Technician went, put some jar sauce thickener and flavor, the so-called preparation of soy sauce to complete.
workers: our people here, to see to do this dirty, and generally do not eat soy sauce. Generally, we do this thing, and know to eat! Ha ... ...
22. Heung right guy
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